Pork Belly Fat Suppliers & Prices in United States — Market Overview 2026
Parent Product
Pork Fat & Lard
HS Code
020910
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for United States are summarized.
- 13 export partner companies and 51 import partner companies are mapped for Pork Belly Fat in United States.
- 5 export partner countries and 2 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Pork Belly Fat Export Supplier Intelligence, Price Trends, and Trade Flows in United States
13 export partner companies are tracked for Pork Belly Fat in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Pork Belly Fat export intelligence in United States, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 020910.
Scatter points are sampled from 17.6% of the full transaction dataset.
Sample Export Supplier Transaction Records for Pork Belly Fat in United States
5 sampled Pork Belly Fat transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Pork Belly Fat sampled transaction unit prices by date in United States: 2026-07-20: 3.03 USD / kg, 2026-07-14: 3.23 USD / kg, 2026-06-24: 3.24 USD / kg, 2026-06-15: 3.23 USD / kg, 2026-06-01: 3.23 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-20 | TOC*** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** **** | 3.03 USD / kg | (United States) | (Panama) | |
| 2026-07-14 | TOC*** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** **** | 3.23 USD / kg | (United States) | (Panama) | |
| 2026-06-24 | TOC*** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** **** | 3.24 USD / kg | (United States) | (Panama) | |
| 2026-06-15 | TOC*** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** **** | 3.23 USD / kg | (United States) | (Panama) | |
| 2026-06-01 | TOC*** *** ****** ****** * ***** ** ***** * ** *** *** ****** ** ******* ** **** ***** ******** **** | 3.23 USD / kg | (United States) | (Panama) |
Top Pork Belly Fat Export Suppliers and Companies in United States
Review leading exporter profiles and benchmark them against 13 total export partner companies tracked for Pork Belly Fat in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleOthersTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Land TransportOthers
Value Chain Roles: Distribution / WholesaleLogisticsOthers
(United States)
Latest Export Transaction: 2026-08-01
Industries: Land TransportOthers
Value Chain Roles: Distribution / WholesaleLogistics
(United States)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Logistics
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(United States)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalLand TransportOthersShipping And Water Transport
Value Chain Roles: Distribution / WholesaleLogisticsTrade
United States Export Partner Coverage
13 companies
Total export partner company count is a core signal of United States export network depth for Pork Belly Fat.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Pork Belly Fat partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Pork Belly Fat in United States (HS Code 020910)
Analyze 3 years of Pork Belly Fat export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 19,586,699 | 29,426,323 USD |
| 2023 | 18,805,727 | 30,400,222 USD |
| 2022 | 17,882,399 | 25,777,889 USD |
Top Destination Markets for Pork Belly Fat Exports from United States (HS Code 020910) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Pork Belly Fat exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 11,752,993 | 15,941,395 USD |
| 2 | Dominican Republic | 3,269,424 | 5,704,155 USD |
| 3 | Nicaragua | 974,811 | 2,013,678 USD |
| 4 | Guatemala | 779,303 | 1,364,303 USD |
| 5 | Honduras | 620,556 | 1,064,693 USD |
Sourcing diagnosis
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Pork Belly Fat Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
51 import partner companies are tracked for Pork Belly Fat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 16.4% of the full transaction dataset.
Sample Import Transaction and Price Records for Pork Belly Fat in United States
5 sampled Pork Belly Fat import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Pork Belly Fat sampled import transaction unit prices by date in United States: 2026-03-06: 3.26 USD / kg, 2026-01-18: 2.96 USD / kg, 2026-01-16: 1.28 USD / kg, 2026-01-16: 1.28 USD / kg, 2026-01-16: 1.28 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-06 | MAN**** ** ***** | 3.26 USD / kg | (-) | (-) | - | |
| 2026-01-18 | PIG* ******* *** ************ ******* ** **** *** ******** ****** **** | 2.96 USD / kg | (-) | (-) | - | |
| 2026-01-16 | PIG **** **** ** **** ***** *** ******* **** *** * * ****** **** **** *** ******** * ** | 1.28 USD / kg | (-) | (-) | - | |
| 2026-01-16 | PIG **** **** ** **** ***** *** ******* **** *** * * ****** **** **** *** ******** * ** | 1.28 USD / kg | (-) | (-) | - | |
| 2026-01-16 | PIG **** **** ** **** ***** *** ******* **** *** * * ****** **** **** *** ******** * ** | 1.28 USD / kg | (-) | (-) | - |
Top Pork Belly Fat Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 51 total import partner companies tracked for Pork Belly Fat in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Others
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Industries: Food WholesalersOthers
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Logistics
United States Import Partner Coverage
51 companies
Import partner company count highlights demand-side visibility for Pork Belly Fat in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Pork Belly Fat importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Pork Belly Fat in United States (HS Code 020910)
Track 3 years of Pork Belly Fat import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 9,592,277 | 13,320,026 USD |
| 2023 | 8,192,485 | 14,311,398 USD |
| 2022 | 9,728,530 | 14,672,399 USD |
Top Origin Supplier Countries Supplying Pork Belly Fat to United States (HS Code 020910) in 2024
For 2024, compare import volume and value across the top 2 origin supplier countries supplying Pork Belly Fat to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 8,747,452 | 12,482,392 USD |
| 2 | Spain | 844,825 | 837,634 USD |
Export diagnosis
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Price data
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Classification
Product TypeByproduct
Product FormChilled/Frozen (raw animal fat) or Rendered (edible lard/animal fat)
Industry PositionMeat Processing Byproduct / Rendering Feedstock
Market
Pork belly fat in the United States is primarily generated within the domestic pork slaughter and processing sector and is commonly directed into rendering and further processing streams. In food use, it is converted into edible rendered pork fat (lard) for industrial food manufacturing and also used in certain processed meat formulations. For imports, U.S. market access is highly sensitive to USDA-FSIS country/establishment eligibility and animal-disease related restrictions administered through U.S. SPS controls. Because the product is bulky and typically moved refrigerated or frozen, cold-chain reliability and freight volatility can materially affect delivered cost and clearance outcomes.
Market RoleMajor pork producer and processor; large domestic consumption and rendering market
Domestic RoleCo-product from pork processing used as a key input for rendering (edible/technical animal fats) and further-processed meat manufacturing
SeasonalityYear-round pork processing supply with demand-driven price cycles rather than strict harvest seasonality.
Specification
Physical Attributes
- Low visible lean content and low foreign material for rendering yield and quality
- Clean odor and absence of abnormal discoloration as practical acceptance indicators
- Controlled temperature handling to limit microbial growth (raw) and oxidation/rancidity (rendered)
Compositional Metrics
- Moisture/insoluble impurities targets are commonly used in rendered fat/lard specifications
- Oxidation/rancidity indicators (e.g., peroxide value, free fatty acids) may be used in buyer specifications depending on end use and shelf-life expectations
Grades
- Edible (food grade) vs. technical/inedible grade, depending on source controls, process controls, and intended use
Packaging
- Chilled/frozen cartons or lined boxes for raw fat trim
- Bulk totes/drums or tank transport for rendered fats (where applicable)
- Sealed packaging to reduce oxygen exposure and contamination risk
Supply Chain
Value Chain
- Pork slaughter & fabrication → fat trimming/segregation → chilled/frozen storage → rendering (melting/separation/filtration) → (optional) refining/deodorization for edible lard → bulk or packaged distribution → industrial users/wholesale
Temperature
- Cold-chain discipline is critical for raw fat trim to prevent spoilage and for rendered fats to reduce oxidation and quality loss.
Atmosphere Control
- Minimizing oxygen exposure (sealed containers, clean headspace practices) helps reduce oxidation/rancidity risk in rendered fats.
Shelf Life
- Quality loss risk is driven by temperature abuse, oxygen exposure, and light/heat exposure (rendered fats), and by hygiene/temperature breaks (raw fat).
Freight IntensityHigh
Transport ModeMultimodal
Risks
Sanitary And Phytosanitary HighAnimal-disease related restrictions and USDA eligibility requirements can fully block imports of pork-derived products (including fat) from affected regions or ineligible systems/establishments; nonconforming documentation or identity controls can trigger detention, re-export, or refusal.Confirm USDA-FSIS import eligibility for the exporting country and establishment, monitor APHIS disease-related restrictions for the origin region, and pre-validate health certificate wording, lot marks, and cold-chain records before shipment.
Logistics MediumRefrigerated/frozen freight volatility and cold-chain disruptions (reefer shortages, port congestion, delayed inspections) can cause temperature abuse, oxidation, and commercial claims, especially for bulk shipments.Use validated reefer setpoints and data loggers, build inspection/port dwell time into shelf-life planning, and contract contingency cold storage and alternative routings for peak disruption periods.
Regulatory Compliance MediumChannel-specific U.S. requirements (e.g., animal welfare-linked sourcing rules in certain states/retailers) can disrupt buyer access for pork-derived products if upstream compliance documentation is weak or nonstandardized.Map target sales channels early and maintain auditable documentation for sow-housing/animal welfare claims where required; avoid marketing claims that cannot be substantiated.
Food Safety MediumRendered animal fats are sensitive to oxidation/rancidity and can also face chemical/physical contaminant concerns if process controls and testing are inconsistent, which may lead to customer rejections or recalls.Implement a defined fat-quality specification (oxidation metrics as applicable), hygienic handling, filtration/metal control where relevant, and routine verification using recognized analytical methods.
Sustainability
- Animal welfare compliance and market access scrutiny in U.S. pork supply chains (notably sow housing requirements affecting eligibility for certain channels, such as California Proposition 12)
- Greenhouse-gas emissions and manure/nutrient management scrutiny associated with intensive livestock production
Labor & Social
- Worker safety and labor-practice scrutiny in meatpacking and rendering operations, with heightened sensitivity to injury prevention, subcontracting/temporary labor, and audit readiness
- Community and environmental justice concerns near large-scale animal feeding operations and processing/rendering facilities (odor, wastewater, truck traffic) that can elevate permitting and reputational risk
Standards
- HACCP
- SQF
- BRCGS
- FSSC 22000
FAQ
What is the main deal-breaker risk for importing pork belly fat into the United States?The biggest blocker is U.S. sanitary and regulatory eligibility: animal-disease related restrictions (such as ASF/CSF/FMD controls) and USDA import eligibility/inspection requirements can stop shipments entirely if the origin region or establishment is not eligible or if documentation and identity controls do not match.
Which documents are commonly needed for U.S. entry of pork-derived fat products?Common requirements include an official veterinary/health certificate when applicable, plus standard shipping and customs paperwork such as a commercial invoice, packing list, transport document (bill of lading), and CBP entry documentation; exact needs vary by product form and regulatory pathway.
Are halal or kosher certifications relevant for pork belly fat in the U.S. market?For pork products, halal and kosher are generally not applicable because pork is prohibited under those dietary rules, so pork-derived fat is typically excluded from halal/kosher channels.
Sources
Other Pork Belly Fat Country Markets for Supplier, Export, and Price Comparison from United States
Compare Pork Belly Fat supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Pork Belly Fat Product Categories
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Parent product: Pork Fat & Lard
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