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Frozen Rohu Suppliers & Prices in Singapore — Market Overview 2026

Sub Product
Frozen Rohu Fillet, Frozen Whole Rohu, Frozen Rohu Steak
Raw Materials
Fresh Rohu
HS Code
030325
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Frozen Rohu Export Supplier Intelligence, Price Trends, and Trade Flows in Singapore

Use Supply Chain Intelligence company profiles and analytics to validate Frozen Rohu exporter coverage, partner quality, and route priorities in Singapore.

Annual Export Value, Volume, and Supplier Market Size for Frozen Rohu in Singapore (HS Code 030325)

Analyze 2 years of Frozen Rohu export volume and value in Singapore to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202380179 USD
20222,5603,926 USD
Sourcing diagnosis
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Frozen Rohu Import Buyer Intelligence and Price Signals in Singapore: Buyers, Demand, and Trade Partners

4 import partner companies are tracked for Frozen Rohu in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Rohu in Singapore

4 sampled Frozen Rohu import transactions in Singapore provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Rohu sampled import transaction unit prices by date in Singapore: 2026-01-21: 1.48 USD / kg, 2025-09-17: 0.90 USD / kg, 2025-09-17: 0.90 USD / kg, 2025-08-19: 1.43 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-21Fis* ******** ******* ** ******* ********** ***** ***** ******* ******** **** *** ************ *** ***** ************1.48 USD / kg (-) (-)-
2025-09-17Fis* ******** ***** ************** **** ***** ***** ************* *** ***** ***** ****** **** ****0.90 USD / kg (-) (-)-
2025-09-17Fis* ******** ***** ************** **** ***** ***** ************* *** ***** ***** ****** **** ****0.90 USD / kg (-) (-)-
2025-08-19FRO*** **** ***** **** **** ***** ***** ** * ** ****** *** **** ** **************1.43 USD / kg (-) (-)-

Top Frozen Rohu Buyers, Importers, and Demand Partners in Singapore

Review leading buyer profiles and compare them with 4 total import partner companies tracked for Frozen Rohu in Singapore. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Fishing AquacultureFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTrade
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Distribution / Wholesale
(Singapore)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesCrop ProductionOthers
Value Chain Roles: Trade
Singapore Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Frozen Rohu in Singapore.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Rohu importers, distributors, and buyer networks in Singapore.

Annual Import Value, Volume, and Demand Size for Frozen Rohu in Singapore (HS Code 030325)

Track 2 years of Frozen Rohu import volume and value in Singapore to assess demand growth and market momentum.
YearVolumeValue
20231,594,9501,709,236 USD
20221,277,7301,632,103 USD
Export diagnosis
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Price data
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Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Agricultural Product

Raw Material

Market

Frozen rohu in Singapore is an import-dependent, niche frozen-fish category primarily supplied through international seafood trade and distributed via cold-chain channels. Demand is concentrated in household and foodservice segments that cook South Asian freshwater fish dishes, with sales occurring through a mix of wet markets, ethnic grocers, and modern retail. Market access and continuity are highly sensitive to Singapore Food Agency (SFA) import licensing/permit compliance and inspection outcomes. Cold-chain integrity (preventing thaw–refreeze and temperature abuse) is central to quality preservation and to avoiding food-safety non-compliance at entry.
Market RoleImport-dependent consumer market (net importer)
Domestic RoleConsumer market supplied primarily by imports; limited relevance as a production commodity domestically
Market GrowthNot Mentioned
SeasonalityImport availability is generally year-round, with fluctuations driven more by supplier production cycles, logistics capacity, and regulatory holds than by local seasonality.

Specification

Primary VarietyRohu (Labeo rohita)
Physical Attributes
  • Frozen form typically sold as whole (head-on) or portioned cuts (steaks/fillets), depending on importer program
  • Glazing level and surface dehydration (freezer burn) are practical acceptance indicators
  • Presence/absence of scales, head, and viscera should match buyer specification to avoid border or buyer rejection
Packaging
  • Foodservice bulk cartons with inner poly bags (common for frozen seafood trade)
  • Retail consumer packs (where applicable) requiring compliant labeling

Supply Chain

Value Chain
  • Overseas processing/packing → blast freezing → frozen storage → reefer transport to Singapore → import clearance/inspection routing → cold storage → wholesale distribution → retail/foodservice
Temperature
  • Maintain frozen storage and transport at approximately -18°C or colder to preserve quality and reduce thaw-related safety risks
  • Avoid thaw–refreeze events, which can degrade texture and increase spoilage risk
Shelf Life
  • Shelf life is highly sensitive to temperature abuse and packaging integrity during import handling and last-mile distribution
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Singapore Food Agency (SFA) import controls (e.g., importer licensing/permit issues, inspection failure, or unacceptable safety findings) can lead to detention, rejection, or suspension that immediately disrupts frozen rohu supply into Singapore.Ship only under a properly licensed Singapore importer; align product spec, labeling (if retail-pack), and documentation to the importer’s SFA/TradeNet checklist; implement pre-shipment QA and retain traceability records for rapid response.
Food Safety MediumTemperature abuse, contamination, or residues/contaminants inconsistent with Singapore’s food-safety expectations can trigger inspection failures, product disposal, and reputational damage with importers and downstream buyers.Maintain verified cold-chain controls end-to-end; use supplier QA programs (HACCP-based), retain COAs where applicable, and conduct periodic third-party testing aligned to importer risk requirements.
Logistics MediumReefer capacity tightness, freight-rate volatility, and port congestion can raise landed costs and increase the probability of delays that stress cold-chain handling for frozen shipments.Contract reefer capacity in advance during peak periods, use temperature loggers, and set contingency plans for transshipment delays (alternative sailings/cold storage buffers).

FAQ

Is Singapore a producer or an importer for frozen rohu?Singapore functions as an import-dependent consumer market for frozen rohu, with supply primarily entering through licensed importers and cold-chain distributors.
Which authorities are most relevant for importing frozen rohu into Singapore?Singapore Food Agency (SFA) is the primary food regulator for fish and fish products, and Singapore Customs (via TradeNet) is central for import declarations and cargo clearance.
What is the most critical operational requirement for frozen rohu shipments into Singapore?Maintaining strict cold-chain integrity (typically around -18°C or colder) to prevent thaw–refreeze and quality/safety deterioration is critical, alongside having complete and consistent import documentation for clearance.

Other Frozen Rohu Country Markets for Supplier, Export, and Price Comparison from Singapore

Compare Frozen Rohu supplier coverage, trade flows, and price benchmarks across countries related to Singapore.
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Related Frozen Rohu Product Categories

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Raw materials: Fresh Rohu
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