Frozen Skipjack Tuna thumbnail

Frozen Skipjack Tuna France Market Overview 2026

Derived Products
Canned Tuna
Raw Materials
Fresh Skipjack Tuna
HS Code
030343
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • France Frozen Skipjack Tuna market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for France are summarized.
  • 9 export partner companies and 19 import partner companies are mapped for Frozen Skipjack Tuna in France.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Frozen Skipjack Tuna Export Supplier Intelligence, Price Trends, and Trade Flows in France

9 export partner companies are tracked for Frozen Skipjack Tuna in France. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Skipjack Tuna export intelligence in France, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030343.
Scatter points are sampled from 58.6% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Skipjack Tuna in France

5 sampled Frozen Skipjack Tuna transactions in France include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Skipjack Tuna sampled transaction unit prices by date in France: 2026-01-23: 0.85 USD / kg, 2026-01-19: 1.47 USD / kg, 2026-01-14: 35.85 USD / kg, 2026-01-13: 1.48 USD / kg, 2026-01-13: 1.48 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-23Unk**** *******0.85 USD / kg (France) (Ivory Coast)
2026-01-19MSC ****** ******** **** ***** *****1.47 USD / kg (France) (Philippines)
2026-01-14Unk**** *******35.85 USD / kg (France) (Ivory Coast)
2026-01-13MSC ****** ******** **** ***** *****1.48 USD / kg (France) (Philippines)
2026-01-13MSC ****** ******** **** ***** *****1.48 USD / kg (France) (Philippines)

Top Frozen Skipjack Tuna Export Suppliers and Companies in France

Review leading exporter profiles and benchmark them against 9 total export partner companies tracked for Frozen Skipjack Tuna in France. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Industries: Food WholesalersBeverage ManufacturingFishing AquacultureFood PackagingFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(France)
Latest Export Transaction: 2026-03-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD Over 1B
Industries: Food WholesalersOthers
Value Chain Roles: TradeDistribution / Wholesale
(France)
Latest Export Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleTradeFood Manufacturing
France Export Partner Coverage
9 companies
Total export partner company count is a core signal of France export network depth for Frozen Skipjack Tuna.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Skipjack Tuna partner concentration, capacity signals, and trade relevance in France.

Annual Export Value, Volume, and Supplier Market Size for Frozen Skipjack Tuna in France (HS Code 030343)

Analyze 2 years of Frozen Skipjack Tuna export volume and value in France to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
20236,841,13910,945,729 USD
20228,899,79811,948,314 USD

Frozen Skipjack Tuna Import Buyer Intelligence and Price Signals in France: Buyers, Demand, and Trade Partners

19 import partner companies are tracked for Frozen Skipjack Tuna in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 51.4% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Skipjack Tuna in France

5 sampled Frozen Skipjack Tuna import transactions in France provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Skipjack Tuna sampled import transaction unit prices by date in France: 2026-02-13: 11.96 USD / kg, 2026-01-29: 1.65 USD / kg, 2026-01-29: 12.32 USD / kg, 2026-01-19: 1.63 USD / kg, 2025-09-17: 12.43 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-02-13Unk**** *******11.96 USD / kg (-) (-)-
2026-01-29Unk**** *******1.65 USD / kg (-) (-)-
2026-01-29Unk**** *******12.32 USD / kg (-) (-)-
2026-01-19Unk**** *******1.63 USD / kg (-) (-)-
2025-09-17Unk**** *******12.43 USD / kg (-) (-)-

Top Frozen Skipjack Tuna Buyers, Importers, and Demand Partners in France

Review leading buyer profiles and compare them with 19 total import partner companies tracked for Frozen Skipjack Tuna in France. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(France)
Latest Import Transaction: 2026-03-30
Industries: Food WholesalersFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(France)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(France)
Latest Import Transaction: 2026-03-30
Employee Size: 1 - 10 Employees
Industries: OthersFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(France)
Latest Import Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureOthers
Value Chain Roles: LogisticsFarming / Production / Processing / PackingOthers
(France)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: OthersFood ManufacturingFishing Aquaculture
Value Chain Roles: OthersDistribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(France)
Latest Import Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: TradeDistribution / WholesaleFood Manufacturing
France Import Partner Coverage
19 companies
Import partner company count highlights demand-side visibility for Frozen Skipjack Tuna in France.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Skipjack Tuna importers, distributors, and buyer networks in France.

Annual Import Value, Volume, and Demand Size for Frozen Skipjack Tuna in France (HS Code 030343)

Track 2 years of Frozen Skipjack Tuna import volume and value in France to assess demand growth and market momentum.
YearVolumeValue
2023195,666436,503 USD
2022157,864392,332 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Market

Frozen skipjack tuna supply for France is predominantly import-dependent and tied to the EU single market’s seafood processing and distribution ecosystem. In France, tropical tuna is primarily consumed as processed products (notably canned tuna), so frozen skipjack often functions as upstream raw material for industrial processing rather than a direct-to-consumer frozen retail item. France’s seafood logistics and processing cluster around Boulogne-sur-Mer supports large-scale cold-chain handling and redistribution across France and neighboring EU markets. Market access is shaped by EU controls for fishery products (veterinary border controls for animal products) and the EU IUU catch-certification scheme for wild-caught fisheries.
Market RoleImport-dependent consumer and processing market (EU single market)
Domestic RoleSeafood processing and distribution market; limited domestic production relevance for skipjack compared with imported tropical tuna supply
SeasonalityYear-round availability driven by imports and industrial supply contracts; no strong domestic seasonality signal for skipjack in metropolitan France.

Specification

Primary VarietySkipjack tuna (Katsuwonus pelamis)
Physical Attributes
  • Frozen whole round (often brine-frozen for canning use) and/or frozen loins/blocks depending on processing strategy
  • Glazing may be used to protect frozen surfaces from dehydration during storage and transport
Compositional Metrics
  • Histamine compliance testing and process controls are critical for tuna and other high-histidine fishery products under EU microbiological criteria
Grades
  • B2B specifications commonly differentiate by product form (whole vs. loins), size range, and intended end-use (e.g., canning/processing)
Packaging
  • Export cartons with inner poly liners/bags suited for frozen storage and reefer transport
  • Lot and traceability identifiers aligned to EU traceability and, where applicable, EU consumer-information requirements downstream

Supply Chain

Value Chain
  • Fishing (purse seine/other tropical tuna methods) → onboard freezing (often brine freezing for whole fish intended for canning) → reefer vessel/container shipment → EU Border Control Post checks (animal products) → customs clearance → cold storage/cold-chain redistribution (e.g., Boulogne-sur-Mer hub) → processing (loins/canning/prepared foods) → retail/foodservice
Temperature
  • EU hygiene rules require frozen fishery products to be kept at ≤ -18°C in all parts of the product; whole frozen fish in brine intended for the manufacture of canned food may be held at ≤ -9°C.
  • Frozen-storage and transport temperature discipline is essential to reduce quality loss and food-safety risks associated with temperature abuse.
Atmosphere Control
  • Glazing and moisture protection help manage dehydration/freezer burn during long frozen storage periods.
Shelf Life
  • Commercial shelf life is highly sensitive to temperature excursions (ice recrystallization, texture loss, dehydration) and packaging integrity over long ocean transit and cold storage.
Freight IntensityMedium
Transport ModeSea

Risks

Regulatory Compliance HighEU import entry can be refused if the required IUU catch-certificate documentation is missing, invalid, or inconsistent (including flag-State validation issues), creating a hard stop for the shipment into France.Run a pre-shipment document conformity check (catch certificate + any processing statements, species/product form/weights, vessel/flag details) and align TRACES and importer records before dispatch.
Food Safety MediumHistamine risk in tuna requires strong temperature control and validated process controls; France/EU markets also face recurring public scrutiny of mercury exposure from tuna consumption, which can trigger reputational and customer-specification tightening even when legal limits are met.Maintain continuous cold-chain monitoring, implement histamine HACCP controls and testing plans, and be prepared to provide contaminant-control documentation aligned to buyer requirements.
Sustainability MediumTropical tuna supply chains using FADs face sustained scrutiny for ecosystem impacts and bycatch; buyers may require evidence of FAD management and alignment with RFMO measures and sustainability commitments.Source from fleets/programs with documented FAD management (non-entangling/biodegradable designs, tracking/retrieval) and credible third-party verification where required.
Labor & Social MediumGlobal fishing operations can involve severe labor abuses in certain contexts; French/EU buyers may demand social-compliance evidence and may suspend suppliers after credible allegations.Implement human-rights due diligence for vessel and processing segments (worker protection policies, grievance mechanisms, third-party social audits, and transparent vessel lists).
Logistics MediumReefer sea-freight delays or temperature deviations can lead to quality downgrades, higher inspection risk, and commercial disputes in a frozen commodity chain.Use validated reefer providers, specify temperature set-points and alarm thresholds contractually, and require end-to-end temperature records with contingency plans for port delays.
Sustainability
  • FAD-associated ecosystem impacts and bycatch mitigation expectations in tropical tuna purse-seine supply chains
  • RFMO-driven stock-management compliance (e.g., Indian Ocean tuna management where applicable to sourcing routes)
  • Sustainability and chain-of-custody certification expectations in downstream French/EU retail (e.g., MSC-related claims where used)
Labor & Social
  • Forced labour and trafficking risks documented in parts of the global fishing sector, especially for migrant workers on some distant-water fleets
  • Heightened buyer scrutiny and social-compliance due diligence expectations for high-risk fishing supply chains
Standards
  • HACCP-based food safety management
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000
  • MSC Chain of Custody (when making MSC claims)

FAQ

What is the biggest deal-breaker risk when importing frozen skipjack tuna into France?The most common trade-stopper is failing EU IUU catch-certificate requirements. If the catch certificate is missing, not properly validated, or inconsistent with the shipment, EU authorities can refuse import entry.
Which documents are typically needed for customs and border entry of frozen tuna into France?For wild-caught tuna, a validated EU IUU catch certificate is central. Depending on the consignment and product form, shipments may also require an official health certificate and must go through EU Border Control Post checks with TRACES entry documentation, alongside standard trade paperwork like invoice, packing list, and bill of lading.
What temperature expectations matter most for frozen tuna in the EU cold chain?EU hygiene rules require most frozen fishery products to be kept at -18°C or colder throughout storage and distribution. A specific allowance exists for whole frozen fish in brine intended for canning, which may be kept at up to -9°C, but this needs to match the product’s intended use and compliance setup.

Sources

Related Frozen Skipjack Tuna Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Skipjack Tuna.
Derived products: Canned Tuna
Raw materials: Fresh Skipjack Tuna
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