헝가리 냉동 사워 체리 공급업체 및 가격 — 마켓 오버뷰 2026

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신선 사워 체리

최종 업데이트

2026-06-01

서치 및 소싱 팀을 위한 핵심 요약

헝가리의 냉동 사워 체리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
헝가리에 대한 샘플 수출 거래 3건이 요약되어 있습니다.
헝가리의 냉동 사워 체리에 대해 수출 파트너 기업 2개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-06-01.

헝가리 내 냉동 사워 체리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

헝가리의 냉동 사워 체리에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

헝가리에서의 냉동 사워 체리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 3건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

냉동 사워 체리의 헝가리 샘플 수출 공급업체 거래 기록

헝가리의 냉동 사워 체리 샘플 거래 3건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

헝가리의 냉동 사워 체리 샘플 거래 단가(일자별): 2025-12-05: 7.24 USD / kg, 2025-10-12: 7.82 USD / kg, 2025-10-04: 7.80 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-05	PIT* **** *** * ***** ***** * **	7.24 USD / kg	(헝가리)	(미국)
2025-10-12	PIT* **** *** * ***** ***** * **	7.82 USD / kg	(헝가리)	(미국)
2025-10-04	PIT* **** *** * ***** ***** * **	7.80 USD / kg	(헝가리)	(미국)

헝가리 내 상위 냉동 사워 체리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 헝가리의 냉동 사워 체리에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(헝가리)

최근 수출 거래: 2026-05-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

(헝가리)

최근 수출 거래: 2026-05-01

매출액: 매출 USD 50M - 100M

산업군: 식품 제조

밸류체인 역할: 농업 / 생산 / 가공 / 포장식품 제조무역

헝가리 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 헝가리의 냉동 사워 체리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 헝가리 내 냉동 사워 체리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormFrozen

Industry PositionProcessed Fruit Product

Market

Frozen sour cherry is produced in Hungary from domestically grown sour cherry cultivars and processed primarily for retail frozen fruit and for industrial users (bakery, confectionery, juice and ingredient channels). Hungary’s sour cherry season is concentrated in June through early July, so rapid freezing and cold storage are central to maintaining year-round availability. The product is marketed both domestically and within intra-EU trade, supported by Hungary’s established quick-freezing industry. Market access and buyer acceptance are driven by EU food-safety compliance (traceability, hygiene, pesticide residue limits) and cold-chain discipline for quick-frozen foods.

Market RoleProducer and exporter (intra-EU) with a domestic consumer market

Domestic RoleSeasonal domestic crop processed into frozen retail packs and industrial ingredients

SeasonalityHarvest and processing are concentrated in June to early July; freezing converts a short harvest window into year-round supply.

Specification

Primary VarietyÉrdi bőtermő

Secondary Variety

Debreceni bőtermő
Kántorjánosi
Újfehértói fürtös (Balaton)

Physical Attributes

Typically supplied pitted for consumer and industrial convenience (pit/stone control is a key buyer requirement)
Dark red to purple staining flesh/juice types are common in Hungarian sour cherry production

Compositional Metrics

Buyer specifications often focus on acid/sugar balance and color intensity for processing uses (juice, concentrate, confectionery fillings).

Grades

Size and defect sorting are common (e.g., millimeter size classes used in trade offers)
Stem removal and foreign material controls are critical for frozen pitted formats

Packaging

Retail packs commonly in small polyethylene bags (e.g., ~400 g to 2.5 kg ranges depending on program)
Industrial packs commonly supplied in bulk cartons or bags (e.g., ~6–10 kg formats depending on buyer specification)

Supply Chain

Value Chain

Orchard harvest → receiving and inspection → washing/sorting → destemming and pitting → quick freezing (IQF or block) → packaging → metal detection/foreign material control → frozen storage → refrigerated distribution

Temperature

Quick-frozen foods are typically held at −18°C or lower after thermal stabilisation, with controlled deviations allowed during transport and distribution per EU quick-frozen rules.

Shelf Life

Quality is highly sensitive to thaw–refreeze events (texture breakdown, drip loss) and dehydration/freezer burn if packaging integrity or storage discipline fails.

Freight IntensityHigh

Transport ModeLand

Risks

Food Safety HighFrozen fruit supply chains can be vulnerable to viral contamination events (e.g., hepatitis A outbreaks historically linked to frozen berries), which can trigger rapid recalls, intensified official controls, and loss of buyer confidence; frozen sour cherries face similar consequences if hygiene or worker-health controls fail.Use HACCP-based controls focused on water quality, worker hygiene, sanitation validation, and environmental monitoring; maintain lot-level traceability and recall drills; align finished-product and supplier verification to buyer and competent-authority expectations.

Climate MediumLate spring frost and weather extremes can sharply reduce sour cherry yields, causing supply disruption for processors and increasing contract default risk during the June–early July season.Diversify sourcing across regions and varieties; use frost-risk mitigation where feasible (site selection, orchard practices) and build flexible procurement/stock planning around seasonality.

Pest And Disease MediumOrchard disease pressure (e.g., brown rot/Monilinia and leaf-spot pathogens cited in Hungarian sour cherry research) can increase rejects, raise residue-management complexity, and reduce processing-grade quality.Require integrated pest management documentation and pre-harvest quality controls; define residue-compliant spray programs and establish incoming inspection thresholds for defects.

Logistics MediumCold-chain breaks (temperature excursions, delayed unloading, reefer failures) can cause quality degradation and claims; freight-rate and energy-cost volatility affects delivered cost competitiveness for bulk frozen fruit.Use temperature loggers and agreed temperature set-points; qualify carriers and lanes; specify claims protocols and loading standards; contract for reefer capacity ahead of peak seasons.

Sustainability

Climate volatility (late spring frost, heat, drought) affecting annual sour cherry volumes and price stability
Pesticide-use scrutiny and residue compliance under EU MRL enforcement
Cold-chain energy intensity and refrigerant management as an emissions and cost exposure

Labor & Social

Seasonal labor availability and subcontractor management during the short harvest window (harvest and rapid processing capacity can become bottlenecks)
No high-profile, product-specific labor or human-rights controversy was identified in the sources used for this record; primary social-risk focus is operational labor compliance and due diligence in seasonal work arrangements

Standards

BRCGS Food Safety
IFS Food
GLOBALG.A.P. (primary production)
HACCP

FAQ

When is Hungary’s sour cherry season for freezing and processing?Hungarian sour cherry harvest is concentrated from early/mid-June through early July, so processors typically freeze the crop during this window to supply frozen sour cherries year-round.

What temperature expectations apply to quick-frozen fruit in the EU market?EU quick-frozen rules describe holding quick-frozen foods at −18°C or lower after thermal stabilisation, with limited allowed deviations during transport and distribution.

What is the single biggest food-safety risk for frozen sour cherries in trade channels?A major trade-disrupting risk is a foodborne contamination incident that triggers recalls and intensified controls; EU risk assessments have linked multi-country hepatitis A outbreaks to frozen fruit categories (notably frozen berries), illustrating how rapidly a contamination event can disrupt frozen fruit trade if preventive hygiene and traceability controls are insufficient.