Frozen Stingray Wing thumbnail

Frozen Stingray Wing Suppliers & Prices in Vietnam — Market Overview 2026

Parent Product
Frozen Stingray
HS Code
030382
Last Updated
2026-07-26
Key takeaways for search and sourcing teams
  • Vietnam Frozen Stingray Wing market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Vietnam are summarized.
  • 0 export partner companies and 21 import partner companies are mapped for Frozen Stingray Wing in Vietnam.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 0 export partner countries and 0 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-07-26.

Frozen Stingray Wing Export Supplier Intelligence, Price Trends, and Trade Flows in Vietnam

0 export partner companies are tracked for Frozen Stingray Wing in Vietnam. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Stingray Wing export intelligence in Vietnam, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 030382.
Scatter points are sampled from 88.4% of the full transaction dataset.

Sample Export Supplier Transaction Records for Frozen Stingray Wing in Vietnam

5 sampled Frozen Stingray Wing transactions in Vietnam include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Stingray Wing sampled transaction unit prices by date in Vietnam: 2026-06-29: 3.80 USD / kg, 2026-06-29: 5.85 USD / kg, 2026-06-12: 3.90 USD / kg, 2026-05-28: 3.95 USD / kg, 2026-05-15: 4.02 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-29[가오******* ***************** ***3.80 USD / kg (Vietnam) (South Korea)
2026-06-29[가오******* ***** ********** ***5.85 USD / kg (Vietnam) (South Korea)
2026-06-12[가오******* ** ***************** ******** ****3.90 USD / kg (Vietnam) (South Korea)
2026-05-28[가오******* *************** ******** *****3.95 USD / kg (Vietnam) (South Korea)
2026-05-15[가오******* ******************* ***4.02 USD / kg (Vietnam) (South Korea)

Annual Export Value, Volume, and Supplier Market Size for Frozen Stingray Wing in Vietnam (HS Code 030382)

Analyze 2 years of Frozen Stingray Wing export volume and value in Vietnam to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2023474,6011,728,095 USD
2022322,8421,149,516 USD

Frozen Stingray Wing Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners

21 import partner companies are tracked for Frozen Stingray Wing in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Frozen Stingray Wing in Vietnam

4 sampled Frozen Stingray Wing import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Stingray Wing sampled import transaction unit prices by date in Vietnam: 2025-08-23: 4.55 USD / kg, 2025-08-23: 4.55 USD / kg, 2025-08-13: 3.85 USD / kg, 2025-08-13: 3.85 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-08-23Fro*** ******* ******** **** **** ****** *** ** ************4.55 USD / kg (-) (-)-
2025-08-23Fro*** ******* ******** **** **** ** *** *** ** ************4.55 USD / kg (-) (-)-
2025-08-13FRO*** ******** ***** ******** ********* * ***** * ************3.85 USD / kg (-) (-)-
2025-08-13FRO*** ******** ***** ******** ********* * ***** * ************3.85 USD / kg (-) (-)-

Top Frozen Stingray Wing Buyers, Importers, and Demand Partners in Vietnam

Review leading buyer profiles and compare them with 21 total import partner companies tracked for Frozen Stingray Wing in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-26
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
(Vietnam)
Latest Import Transaction: 2026-06-26
Industries: Animal ProductionBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
(Vietnam)
Latest Import Transaction: 2026-06-26
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-06-26
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Trade
Vietnam Import Partner Coverage
21 companies
Import partner company count highlights demand-side visibility for Frozen Stingray Wing in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Stingray Wing importers, distributors, and buyer networks in Vietnam.

Annual Import Value, Volume, and Demand Size for Frozen Stingray Wing in Vietnam (HS Code 030382)

Track 2 years of Frozen Stingray Wing import volume and value in Vietnam to assess demand growth and market momentum.
YearVolumeValue
2023126,868565,699 USD
202217,46472,825 USD

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Market

Vietnam's frozen stingray wing trade sits inside a mature seafood export ecosystem built around marine capture, freezing, and port-based processing. Supply is concentrated in coastal fishing and landing hubs, especially along the south-central and southern seaboard, and the product is usually handled as a species-specific frozen cut rather than a branded consumer item. Export performance depends heavily on cold-chain discipline and documentary traceability from vessel to freezer. Regulatory scrutiny on illegal, unreported and unregulated fishing is the main market-access constraint.
Market RoleExport-oriented seafood supply market; net exporter
Domestic RoleSecondary domestic seafood consumption and wholesale market
Market GrowthMixed (Medium-term)Mature export base with product-specific fluctuations tied to catch composition, weather, and compliance conditions.
SeasonalityLandings are broadly available year-round, but monsoon weather, offshore conditions, and fishing effort shifts create supply swings.

Specification

Primary VarietyStingray
Physical Attributes
  • Frozen wing cut from the pectoral section
  • Cartilage-rich flesh and skin-on or skinned formats depending on buyer spec
  • Glaze control and frost control are important for acceptance
  • Odor, discoloration, and freezer burn are key rejection points
Compositional Metrics
  • Frozen storage temperature
  • Glaze percentage
  • Thaw drip and water loss
  • Species identification and lot matching
Grades
  • Export grade
  • Foodservice grade
  • Buyer-specific size and defect tolerance classes
Packaging
  • Bulk frozen cartons
  • Poly-lined inner bags
  • Reefer-ready master cartons

Supply Chain

Value Chain
  • Marine capture -> landing and icing -> wing cutting and sorting -> freezing -> cold storage -> export dispatch
Temperature
  • Maintain -18°C or colder throughout storage and transport
  • Avoid thaw-refreeze cycles
Atmosphere Control
  • Dry, sealed packaging helps reduce freezer burn and odor pickup
  • Cold-room hygiene matters because the product is shipped as a frozen cut
Shelf Life
  • Frozen shelf life is extended when the cold chain is continuous
  • Quality drops quickly after temperature abuse or long port dwell
Freight IntensityHigh
Transport ModeSea

Risks

Regulatory Compliance HighVietnamese wild-caught seafood can face intense legality and traceability scrutiny in export markets, and mismatched vessel logs, landing declarations, or processor batch records can delay or block shipment clearance.Maintain vessel-to-freezer lot traceability and verify export paperwork before booking.
Logistics MediumFrozen stingray wing depends on uninterrupted reefer cold chain; port congestion, power interruptions, or transshipment delays can cause thawing, freezer burn, or quality downgrades.Use pre-cooled containers, monitor temperature data loggers, and minimize dwell time.
Food Safety MediumTemperature abuse during handling can reduce quality and trigger buyer rejection when inspectors find thaw drip, odor, or glaze loss.Keep product at -18°C or below and avoid thaw-refreeze cycles.
Labeling and Species Identification MediumStingray wing is a generic trade description, so importers may require the exact commercial or scientific name and cut designation to avoid mislabeling issues.Align commercial names, HS code, and species declaration before shipment.
Sustainability and Labor MediumWild ray fisheries can be exposed to bycatch and stock-pressure concerns, and offshore fishing labor conditions remain a diligence topic in Vietnam seafood supply chains.Screen supplier vessel practices and sustainability documentation.
Market and Price Volatility MediumAvailability depends on offshore catch composition, weather, and fuel costs, so supply and pricing can move quickly.Use flexible sourcing and update pricing against current landing conditions.
Sustainability
  • Vietnam seafood export supply chains have faced persistent scrutiny over illegal, unreported and unregulated fishing controls.
  • Wild ray catches can face bycatch and local stock-pressure concerns.
  • Fuel-intensive offshore fishing and reefer cold-chain energy use raise environmental intensity.
Labor & Social
  • Crew welfare and vessel oversight remain part of seafood due diligence in Vietnam's offshore capture sector.
  • Buyers may link labor compliance checks with catch-legality verification in export programs.
Standards
  • HACCP
  • BRCGS Food Safety
  • ISO 22000
  • IFS Food
  • MSC Chain of Custody

FAQ

What is the biggest trade risk for frozen stingray wing from Vietnam?The biggest risk is traceability and catch-legality scrutiny for wild-caught seafood. If the vessel, landing, and processing records do not match, exports can be delayed or rejected.
How should frozen stingray wing be stored and shipped?It should stay frozen at about -18°C or colder throughout storage and transport, with no thaw-refreeze cycle.
Which food-safety systems do buyers often ask for?Seafood buyers often ask for HACCP-based controls, BRCGS or ISO 22000 style food-safety systems, and sometimes MSC Chain of Custody for traceable wild-caught supply.

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Parent product: Frozen Stingray
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