Frozen Stone Crab Market Overview 2026

Parent Product
Frozen Crab
HS Code
030614
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Frozen Stone Crab market coverage spans 120 countries.
  • 8 exporter companies and 10 importer companies are indexed in the global supply chain intelligence network for this product.
  • 32 supplier-linked transactions are summarized across the top 4 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Stone Crab

Analyze 32 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Stone Crab.

Frozen Stone Crab Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Stone Crab to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Stone Crab: Vietnam (+11.9%), Mexico (+10.7%).

Frozen Stone Crab Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Frozen Stone Crab country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Stone Crab transaction unit prices: Chile (18.49 USD / kg).
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Norway-10- (-)- (-)- (-)2.00 USD / kg (11,520 kg)2.11 USD / kg (44,800 kg)- (-)
Chile-2- (-)- (-)- (-)- (-)- (-)18.49 USD / kg (34,445 kg)
Mexico+10.7%1831.54 USD / kg (1,672 kg)31.23 USD / kg (3,390 kg)- (-)41.80 USD / kg (560 kg)- (-)- (-)
Vietnam+11.9%2- (-)- (-)13.74 USD / kg (16,656 kg)- (-)- (-)- (-)
Frozen Stone Crab Global Supply Chain Coverage
18 companies
8 exporters and 10 importers are mapped for Frozen Stone Crab.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Stone Crab, benchmark reach, and prioritize outreach by market.

Frozen Stone Crab Export Supplier Intelligence, Trade Flows, and Price Signals

8 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Stone Crab. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Stone Crab Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 8 total exporter companies in the Frozen Stone Crab supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Mexico)
Latest Export Transaction: 2025-09-29
Industries: Food Services And Drinking PlacesFood ManufacturingFishing Aquaculture
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Frozen Crab, Frozen Stone Crab
(Mexico)
Latest Export Transaction: 2025-09-29
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: United States
Supplying Products: Frozen Crab, Frozen Stone Crab
(Norway)
Latest Export Transaction: 2025-12-26
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: TradeFood ManufacturingDistribution / Wholesale
Exporting Countries: Vietnam, Turkiye, South Korea
Supplying Products: Frozen Crab, Frozen Lobster, Frozen Crayfish +5
(Chile)
Latest Export Transaction: 2025-10-14
Industries: Brokers And Trade AgenciesFood ManufacturingFishing Aquaculture
Value Chain Roles: Trade
Exporting Countries: South Korea, Vietnam, United States, Philippines, Mexico
Supplying Products: Frozen Squid, Frozen Crab, Frozen Hake +5
(United Kingdom)
Latest Export Transaction: 2026-03-30
Employee Size: Over 1000 Employees
Sales Revenue: USD 50M - 100M
Industries: Fishing AquacultureFood PackagingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Vietnam, United States, Turkiye
Supplying Products: Frozen Sea Whelk, Frozen Snail, Frozen Scallops +5
(Ecuador)
Latest Export Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureOthersFood PackagingFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingDistribution / WholesaleFood ManufacturingOthers
Exporting Countries: United States, Vietnam, Hong Kong, Malaysia, Colombia, Panama, Canada
Supplying Products: Frozen Crab, Dried Sea Cucumber, Churros +5
Frozen Stone Crab Global Exporter Coverage
8 companies
Exporter company count is a key signal for Frozen Stone Crab supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Stone Crab opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Stone Crab (HS Code 030614) in 2024

For Frozen Stone Crab in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Canada69,048,735 kg1,057,609,795.177 USD
2Norway7,992,704 kg105,156,537.001 USD
3Chile4,778,347.62 kg82,291,348.44 USD
4South Korea10,529,910.912 kg80,014,651 USD
5United States3,668,066 kg57,378,308 USD
6Denmark3,186,269 kg42,588,402.76 USD
7Ireland3,921,661 kg30,405,714.504 USD
8Pakistan11,601,356 kg28,818,857.432 USD
9Argentina1,438,482.1 kg28,683,156.64 USD
10Netherlands2,203,689 kg25,210,418.182 USD

Frozen Stone Crab Export Trade Flow and Partner Country Summary

Track Frozen Stone Crab exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Stone Crab Import Buyer Intelligence, Demand Signals, and Price Benchmarks

10 importer companies are mapped for Frozen Stone Crab demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Stone Crab Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 10 total importer companies tracked for Frozen Stone Crab. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-06-18
Industries: Food Services And Drinking PlacesFood ManufacturingFishing Aquaculture
Value Chain Roles: Mexico
(United Kingdom)
Latest Import Transaction: 2026-03-30
Industries: OthersFreight Forwarding And IntermodalFood PackagingFood Manufacturing
Value Chain Roles: Vietnam, South Korea, India
(Norway)
Latest Import Transaction: 2025-08-22
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Vietnam, Turkiye, South Korea
(United States)
Latest Import Transaction: 2025-10-14
Industries: Food Wholesalers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-10-02
Industries: Brokers And Trade Agencies
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-30
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
10 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Stone Crab.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Stone Crab buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Stone Crab (HS Code 030614) in 2024

For Frozen Stone Crab in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States70,880,470 kg1,069,968,495 USD
2Japan28,205,209 kg472,378,100.217 USD
3South Korea29,077,956.163 kg157,465,315 USD
4Canada1,903,299.151 kg36,840,318.821 USD
5Spain4,130,499.94 kg34,522,836.638 USD
6Thailand10,937,616 kg32,412,413.19 USD
7Denmark2,771,593 kg32,236,804.278 USD
8Hong Kong1,686,256 kg25,163,756.579 USD
9Australia1,421,404.01 kg16,396,343.231 USD
10Portugal1,267,016 kg9,971,521.99 USD

Frozen Stone Crab Import Trade Flow and Origin Country Summary

Analyze Frozen Stone Crab origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product

Raw Material

Commodity GroupMarine crustaceans (crabs)
Scientific NameMenippe mercenaria; Menippe adina
PerishabilityHigh
Growing Conditions
  • Shallow coastal marine habitats, including reefs and hard-bottom areas in subtropical/warm-temperate waters
  • Product availability is driven by wild fishery conditions rather than cultivation
Main VarietiesFlorida stone crab, Gulf stone crab
Consumption Forms
  • Cooked claws served chilled or reheated (foodservice and home consumption)
  • Picked crab meat applications where supplied (e.g., dips and prepared dishes)
Grading Factors
  • Claw size/weight grade
  • Shell integrity (breakage/cracks)
  • Meat fill/yield (buyer assessment)
  • Frozen condition (dehydration/freezer burn) and glaze condition when applicable

Market

Frozen stone crab is a niche, high-value crustacean product most closely associated with the U.S. (especially Florida) trap fishery, where claws are typically cooked and then frozen for distribution. Supply is structurally constrained by fishery management rules and a strongly seasonal harvest window, which can tighten availability and increase price volatility during peak demand periods. Product-specific global trade is difficult to isolate in many customs datasets because it is often reported within broader “frozen crab” categories rather than as “stone crab” explicitly. The market is therefore shaped as much by regulated supply and cold-chain execution as by broad global aquaculture expansion trends seen in other seafood categories.
Major Producing Countries
  • United StatesKey commercial supply associated with Florida’s stone crab fishery; product often marketed as cooked claws and distributed frozen.
Major Exporting Countries
  • United StatesExports exist but may be statistically captured under broader frozen crab HS categories rather than stone-crab-specific codes.
Supply Calendar
  • Florida (United States):Oct, Nov, Dec, Jan, Feb, Mar, Apr, MaySeasonal fishery with regulated open season; frozen inventories help extend availability beyond the harvest window.

Specification

Major VarietiesFlorida stone crab (Menippe mercenaria), Gulf stone crab (Menippe adina)
Physical Attributes
  • Typically traded as claws (not whole crab) with hard shell and sweet, firm meat
  • Shell integrity and claw size are primary quality cues for buyers
Compositional Metrics
  • Meat fill/yield and dehydration/freezer-burn condition are common acceptance considerations in frozen trade
  • Glaze level (when used) may be specified contractually to protect against dehydration in frozen storage
Grades
  • Commercial size grading commonly uses claw size categories and/or count-per-weight conventions (terminology varies by supplier and market)
Packaging
  • Foodservice-oriented cartons with inner poly bags; packed by size grade
  • Frozen product may be glazed and packed to protect against dehydration and physical damage
ProcessingCommonly cooked prior to freezing; strict cold-chain control is required to preserve texture and prevent quality loss

Supply Chain

Value Chain
  • Trap fishery landing -> claw removal (crab typically returned to water where required/allowed) -> cooking -> rapid chilling -> freezing -> glazing (optional) -> packaging -> frozen storage -> refrigerated export/import distribution
Demand Drivers
  • Premium seafood positioning in foodservice and specialty retail
  • Seasonal menu demand and holiday/event-driven consumption
  • Preference for convenient, ready-to-serve cooked claws (after thawing/reheating)
Temperature
  • Maintain frozen storage and transport at or below -18°C to protect quality and limit dehydration
  • Avoid temperature cycling that can cause drip loss, texture degradation, and freezer burn
Shelf Life
  • Shelf life is strongly dependent on maintaining continuous frozen storage and minimizing dehydration; buyers typically rely on supplier labeling/specifications and cold-chain verification

Risks

Supply Concentration HighCommercial stone crab supply is closely tied to a limited set of regulated fisheries (notably Florida in the U.S.) with a strongly seasonal harvest window; management changes, stock impacts, or disruptions in key landing/processing corridors can rapidly tighten global availability for this niche product.Contract seasonal volumes early, build frozen inventory buffers, qualify alternate suppliers within the broader frozen crab category where acceptable, and verify traceability to avoid substitution risk.
Climate MediumHurricanes, marine heat events, and changing coastal conditions can disrupt fishing effort, damage port infrastructure, and affect local crab populations and catchability, creating volatile supply for a product with limited origin diversity.Monitor seasonal storm outlooks and regional fishery updates; diversify landing points and maintain contingency cold-storage and logistics plans.
Food Safety MediumCrustaceans are a major allergen category, and temperature abuse in cooked-then-frozen products increases spoilage and food safety risk; non-compliance can lead to border detentions or recalls.Require HACCP-based controls, validated cooking/chilling processes, allergen labeling compliance, and cold-chain temperature monitoring from processor to destination.
Product Integrity MediumSpecies substitution and mislabeling can occur when stone crab is traded through aggregated “frozen crab” channels, while dehydration/freezer burn can materially reduce eating quality and buyer acceptance.Use species-level documentation where feasible, adopt robust labeling and chain-of-custody controls, and specify glazing, packaging, and temperature-control requirements in purchase contracts.
Sustainability
  • Fishery sustainability and stock health depend on effective trap management, enforcement, and environmental conditions in key producing areas
  • Animal welfare and discard-mortality scrutiny related to claw-only harvesting practices
  • Gear impacts (lost/abandoned traps) and bycatch/entanglement risk management expectations
Labor & Social
  • Worker safety risks in small-vessel fisheries and seafood processing operations
  • Traceability and due-diligence expectations in major markets for seafood supply chains (documentation of legal harvest and chain-of-custody)

FAQ

Why is frozen stone crab supply highly seasonal even though it is traded frozen?Supply is seasonal because key fisheries operate under regulated open seasons and management constraints; freezing extends distribution beyond the harvest months, but it does not create new supply if catches are limited.
What are the main “stone crab” species commonly referenced in trade?Two commonly referenced commercial species are Florida stone crab (Menippe mercenaria) and Gulf stone crab (Menippe adina), which are often sold as cooked claws and distributed frozen.
What is the most important logistics requirement for frozen stone crab?Maintaining an uninterrupted frozen cold chain (commonly at or below -18°C) is critical to prevent dehydration/freezer burn and quality loss in cooked-then-frozen claws.

Related Frozen Stone Crab Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Frozen Stone Crab.
Parent product: Frozen Crab
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.