Frozen Strawberry Puree Suppliers & Prices in United States — Market Overview 2026
Parent Product
Strawberry Puree
HS Code
200880
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 2 sampled export transactions for United States are summarized.
- 21 export partner companies (including manufacturers) and 2 import partner companies are mapped for Frozen Strawberry Puree in United States.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Frozen Strawberry Puree Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in United States
21 export partner companies are tracked for Frozen Strawberry Puree in United States. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Frozen Strawberry Puree export intelligence in United States, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 200880.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Frozen Strawberry Puree in United States
2 sampled Frozen Strawberry Puree transactions in United States include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Frozen Strawberry Puree sampled transaction unit prices by date in United States: 2025-10-29: 14.72 USD / kg, 2025-10-16: 14.71 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2025-10-29 | Fro*** ********** ***** | 14.72 USD / kg | (United States) | (Mexico) | |
| 2025-10-16 | Fro*** ********** ***** | 14.71 USD / kg | (United States) | (Mexico) |
Top Frozen Strawberry Puree Export Suppliers, Manufacturers, and Companies in United States
Review leading exporter profiles and benchmark them against 21 total export partner companies tracked for Frozen Strawberry Puree in United States. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(United States)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Crop Production
Value Chain Roles: Farming / Production / Processing / Packing
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Industries: Brokers And Trade AgenciesFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleTrade
(United States)
Latest Export Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(United States)
Latest Export Transaction: 2026-08-01
Industries: Freight Forwarding And IntermodalOthers
Value Chain Roles: Distribution / WholesaleLogisticsTrade
United States Export Partner Coverage
21 companies
Total export partner company count is a core signal of United States export network depth for Frozen Strawberry Puree.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Frozen Strawberry Puree partner concentration, capacity signals, and trade relevance in United States.
Annual Export Value, Volume, and Supplier Market Size for Frozen Strawberry Puree in United States (HS Code 200880)
Analyze 3 years of Frozen Strawberry Puree export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,079,182 | 10,001,367 USD |
| 2023 | 2,940,455 | 11,596,974 USD |
| 2022 | 3,257,863 | 11,634,893 USD |
Top Destination Markets for Frozen Strawberry Puree Exports from United States (HS Code 200880) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Frozen Strawberry Puree exports from United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Canada | 976,528 | 5,605,755 USD |
| 2 | Mexico | 424,151 | 1,692,612 USD |
| 3 | Philippines | 105,982 | 494,288 USD |
| 4 | Hong Kong | 53,026 | 354,809 USD |
| 5 | Japan | 73,481 | 209,316 USD |
Sourcing diagnosis
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Frozen Strawberry Puree Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
2 import partner companies are tracked for Frozen Strawberry Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 31.5% of the full transaction dataset.
Sample Import Transaction and Price Records for Frozen Strawberry Puree in United States
5 sampled Frozen Strawberry Puree import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Frozen Strawberry Puree sampled import transaction unit prices by date in United States: 2026-07-15: 2.81 USD / kg, 2026-06-08: 2.00 USD / kg, 2026-05-31: 1.72 USD / kg, 2026-05-27: 2.01 USD / kg, 2026-05-26: 1.81 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-15 | CJA** ***** ** ***** ********* ** * ** *** | 2.81 USD / kg | (-) | (-) | - | |
| 2026-06-08 | FRE*** *********** *** ***** * ********* ** **** ******* *********** ******* *** ******* ** ****** * | 2.00 USD / kg | (-) | (-) | - | |
| 2026-05-31 | FRE*** ********* | 1.72 USD / kg | (-) | (-) | - | |
| 2026-05-27 | FRE*** ********* | 2.01 USD / kg | (-) | (-) | - | |
| 2026-05-26 | FRE*** ********* | 1.81 USD / kg | (-) | (-) | - |
Top Frozen Strawberry Puree Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 2 total import partner companies tracked for Frozen Strawberry Puree in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingCrop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
(United States)
Latest Import Transaction: 2026-08-01
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Animal ProductionCrop ProductionFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
United States Import Partner Coverage
2 companies
Import partner company count highlights demand-side visibility for Frozen Strawberry Puree in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Strawberry Puree importers, distributors, and buyer networks in United States.
Annual Import Value, Volume, and Demand Size for Frozen Strawberry Puree in United States (HS Code 200880)
Track 3 years of Frozen Strawberry Puree import volume and value in United States to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 16,551,363 | 52,545,280 USD |
| 2023 | 15,347,244 | 47,185,745 USD |
| 2022 | 15,741,557 | 47,585,988 USD |
Top Origin Supplier Countries Supplying Frozen Strawberry Puree to United States (HS Code 200880) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Frozen Strawberry Puree to United States.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Mexico | 9,872,770 | 27,787,144 USD |
| 2 | Canada | 4,762,819 | 14,253,120 USD |
| 3 | Turkiye | 581,593 | 5,326,616 USD |
| 4 | Colombia | 440,629 | 1,420,246 USD |
| 5 | France | 180,166 | 940,389 USD |
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Price data
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Classification
Product TypeIngredient
Product FormFrozen puree
Industry PositionFood Manufacturing Input
Market
Frozen strawberry puree in the United States is primarily a food-manufacturing ingredient supplied by domestic processors and supplemented by imports depending on price, availability, and buyer specifications. U.S. strawberry supply is concentrated in major producing states, with processing and cold-chain logistics enabling year-round industrial use in dairy, beverages, and bakery applications. Because the product is frozen, delivered quality and acceptance are highly sensitive to microbiological controls and uninterrupted cold chain through storage, transport, and any border or warehouse holds.
Market RoleMajor producer and processor with two-way trade (imports and exports)
Domestic RoleIndustrial fruit ingredient used by U.S. food and beverage manufacturers (e.g., dairy/yogurt, beverages, bakery and dessert)
SeasonalityYear-round availability as a frozen ingredient; upstream strawberry harvest is seasonal but industrial supply is buffered through freezing and inventory management.
Specification
Physical Attributes
- Color intensity and consistency (red hue targets by customer spec)
- Seed/particle size control and texture uniformity
- Absence of foreign material and extraneous plant matter
- Viscosity/flow characteristics suitable for dosing and mixing
Compositional Metrics
- Soluble solids (°Brix) targets and batch-to-batch consistency
- pH/acidity ranges aligned to formulation performance
- Microbiological specifications (pathogens absent; yeast/mold limits by spec)
Grades
- Customer-specific industrial specifications (e.g., aseptic/pasteurized vs non-aseptic frozen puree)
Packaging
- Lined drums or totes for bulk food manufacturing
- Pails or bag-in-box formats for smaller industrial users
- Lot coding and pallet labeling to support traceability and warehouse controls
Supply Chain
Value Chain
- Strawberry harvest and receiving → sorting/inspection → washing → crushing/pulping → (optional) pasteurization or equivalent validated control → freezing → packaging → cold storage → reefer transport to manufacturers or distributors
Temperature
- Maintain frozen conditions (commonly ≤ -18°C) throughout storage and transport to prevent quality loss and reduce food-safety risk from temperature abuse.
Shelf Life
- Shelf-life is driven by process type and frozen storage discipline; thaw–refreeze cycles can degrade texture, increase drip loss, and trigger customer rejection.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Food Safety HighMicrobiological contamination (e.g., viral or bacterial hazards) in frozen berry products can trigger FDA import refusal, product recalls, and immediate customer delisting, severely disrupting access to the U.S. market.Use an approved-supplier program with FSMA-aligned hazard analysis, validated controls where applicable, robust environmental monitoring and finished-product testing per risk, and strict cold-chain controls with documented temperature records.
Logistics MediumReefer capacity constraints, port/cold-store congestion, or temperature excursions during transport or inspection holds can cause quality degradation, claim disputes, and shipment rejection.Pre-book reefer capacity, require continuous temperature logging, define acceptable temperature excursion limits in contracts, and plan contingency cold storage near entry points.
Climate MediumDrought, heat extremes, and weather-driven disruptions in key producing regions can reduce strawberry availability and raise input costs, tightening puree supply for processors.Diversify sourcing across regions and seasons, maintain safety stock for key SKUs, and contract with suppliers that have documented water-risk and continuity plans.
Regulatory Compliance MediumFSVP documentation gaps, facility registration issues, or shipment data mismatches can lead to clearance delays, detention, or refusal at entry.Run pre-shipment compliance checks (facility identifiers, prior notice data, product description/HTS alignment) and maintain importer-controlled FSVP records with supplier verification evidence.
Labor MediumLabor shortages or labor-compliance findings in upstream agriculture or processing can disrupt harvest/processing schedules and create reputational risk with audited customers.Prioritize suppliers with documented labor compliance programs, grievance mechanisms, and third-party social-audit coverage where required by customers.
Sustainability
- Water availability and drought exposure in major production/processing regions (notably California) can tighten supply and increase cost volatility for strawberry inputs.
- Pesticide stewardship and residue compliance scrutiny for berries can drive stricter buyer testing and supplier qualification requirements.
- Cold-chain energy use and refrigeration emissions can be material in customer sustainability reporting for frozen ingredient supply chains.
Labor & Social
- Seasonal agricultural labor availability and compliance with wage/hour and housing standards can affect harvest timing, costs, and continuity of supply.
- Worker health and safety expectations (heat stress management, sanitation, and processing-line safety) are commonly included in buyer social-audit programs.
Standards
- GFSI-recognized certifications (e.g., SQF, BRCGS, FSSC 22000)
- GLOBALG.A.P. or equivalent farm assurance programs (when farm-level assurance is required by the buyer)
FAQ
What are the key U.S. import compliance requirements commonly relevant to frozen strawberry puree?Common U.S. entry requirements include FDA Prior Notice, CBP customs entry, and (for most foods) importer compliance with FSMA’s Foreign Supplier Verification Program (FSVP), alongside FDA food facility registration for foreign facilities shipping to the U.S.
Why is cold-chain control a major acceptance factor for frozen strawberry puree in the U.S.?Because the product is frozen, temperature abuse or thaw–refreeze cycles can degrade texture and quality and can increase the risk of nonconformance with buyer specifications, leading to claims, rejection, or delisting.
Which private certifications are commonly requested by U.S. buyers for frozen fruit ingredients?Many U.S. buyers commonly request GFSI-recognized food safety certifications (such as SQF, BRCGS, or FSSC 22000) for processing sites, and may also request farm assurance programs like GLOBALG.A.P. depending on the supply program.
Sources
Other Frozen Strawberry Puree Country Markets for Supplier, Manufacturer, Export, and Price Comparison from United States
Compare Frozen Strawberry Puree supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Parent product: Strawberry Puree
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