Parent Product
Frozen Swordfish
HS Code
030484
Last Updated
2026-07-15
Key takeaways for search and sourcing teams
- Frozen Swordfish Loins market coverage spans 77 countries.
- 82 exporter companies and 106 importer companies are indexed in the global supply chain intelligence network for this product.
- 158 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-15.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Swordfish Loins
Analyze 158 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Swordfish Loins.
Frozen Swordfish Loins Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Frozen Swordfish Loins to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Swordfish Loins: Chile (+32.0%), Ecuador (-31.5%), Vietnam (-29.0%).
Frozen Swordfish Loins Country-Level Supplier Transaction and Unit Price Summary
As of 2025-08, benchmark Frozen Swordfish Loins country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Swordfish Loins transaction unit prices: Singapore (9.17 USD / kg), Vietnam (5.80 USD / kg).
| Country | YoY Change | Transaction Count | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | +6.3% | 22 | 6.59 USD / kg (6,129 kg) | 5.33 USD / kg (90,972 kg) | 6.76 USD / kg (6,129 kg) | - (-) | 6.11 USD / kg (24,222 kg) | - (-) | ||||||
| Ecuador | -31.5% | 9 | - (-) | - (-) | 6.34 USD / kg (72,757.891 kg) | 5.13 USD / kg (52,271.17 kg) | 10.06 USD / kg (906.15 kg) | - (-) | ||||||
| Costa Rica | +11.0% | 6 | - (-) | 9.29 USD / kg (34,462.06 kg) | - (-) | - (-) | - (-) | - (-) | ||||||
| Singapore | +3.6% | 18 | - (-) | - (-) | 9.17 USD / kg (21,510 kg) | 9.11 USD / kg (171,058 kg) | 8.84 USD / kg (108,227 kg) | 9.17 USD / kg (83,967 kg) | ||||||
| Vietnam | -29.0% | 16 | 5.25 USD / kg (8,124 kg) | 6.40 USD / kg (14,000 kg) | 4.70 USD / kg (5,420 kg) | 6.31 USD / kg (1,710.776 kg) | 5.40 USD / kg (3,000 kg) | 5.80 USD / kg (7,700 kg) | ||||||
| Mexico | +5.4% | 2 | - (-) | - (-) | - (-) | - (-) | 5.67 USD / kg (14,500 kg) | - (-) | ||||||
| Chile | +32.0% | 83 | 4.27 USD / kg (384,771.625 kg) | 7.38 USD / kg (136,872 kg) | 8.53 USD / kg (39,214 kg) | - (-) | - (-) | - (-) | ||||||
| China | - | 1 | - (-) | - (-) | 8.37 USD / kg (21,510 kg) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | - | 1 | - (-) | 6.38 USD / kg (-) | - (-) | - (-) | - (-) | - (-) |
Frozen Swordfish Loins Global Supply Chain Coverage
188 companies
82 exporters and 106 importers are mapped for Frozen Swordfish Loins.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Swordfish Loins, benchmark reach, and prioritize outreach by market.
Frozen Swordfish Loins Export Supplier Intelligence, Trade Flows, and Price Signals
82 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Swordfish Loins. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Frozen Swordfish Loins Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 82 total exporter companies in the Frozen Swordfish Loins supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Indonesia)
Latest Export Transaction: 2026-06-15
Industries: Fishing Aquaculture
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Vietnam, Spain, Portugal
Supplying Products: Frozen Squid, Frozen Swordfish, Frozen Whole Squid +1
(Chile)
Latest Export Transaction: 2026-06-15
Industries: Brokers And Trade AgenciesFishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingTrade
Exporting Countries: Spain, France, Italy, United States
Supplying Products: Fresh Swordfish, Frozen Swordfish, Fresh North Atlantic Swordfish +3
(Chile)
Latest Export Transaction: 2025-09-04
Employee Size: 101 - 500 Employees
Industries: Animal ProductionFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
Exporting Countries: United States, South Korea, Colombia
Supplying Products: Frozen Swordfish, Frozen Chilean Seabass, Frozen Cod +3
(Indonesia)
Latest Export Transaction: 2026-06-15
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Spain, South Korea, Italy, Portugal, Japan, Hong Kong, Australia
Supplying Products: Frozen Swordfish, Frozen Atlantic Salmon, Frozen Mackerel Fillet +4
(Ecuador)
Latest Export Transaction: 2025-08-09
Employee Size: 101 - 500 Employees
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Frozen Blue Whiting, Frozen Swordfish, Frozen Hake +3
(Mexico)
Latest Export Transaction: 2026-06-15
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Swordfish, Frozen Swordfish, Fresh Yellowfin Tuna +2
Frozen Swordfish Loins Global Exporter Coverage
82 companies
Exporter company count is a key signal for Frozen Swordfish Loins supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Swordfish Loins opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Frozen Swordfish Loins (HS Code 030484) in 2024
For Frozen Swordfish Loins in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Spain | 2,339,535.466 kg | 20,213,626.363 USD |
| 2 | South Korea | 1,863,131.78 kg | 12,752,730 USD |
| 3 | Ecuador | 301,786.66 kg | 1,934,809.01 USD |
| 4 | Turkiye | 60,065 kg | 1,227,168 USD |
| 5 | Portugal | 133,278 kg | 1,087,749.067 USD |
| 6 | Germany | 82,498 kg | 728,528.64 USD |
| 7 | Italy | 93,463 kg | 654,688.645 USD |
| 8 | Chile | 35,563.2 kg | 372,191.75 USD |
| 9 | Japan | 20,715 kg | 326,776.815 USD |
| 10 | India | 53,688 kg | 282,497.774 USD |
Frozen Swordfish Loins Export Trade Flow and Partner Country Summary
Track Frozen Swordfish Loins exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Frozen Swordfish Loins Import Buyer Intelligence, Demand Signals, and Price Benchmarks
106 importer companies are mapped for Frozen Swordfish Loins demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Frozen Swordfish Loins Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 106 total importer companies tracked for Frozen Swordfish Loins. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Portugal)
Latest Import Transaction: 2026-06-15
Industries: Beverage ManufacturingFood ManufacturingFood PackagingOthers
Value Chain Roles: -
(Singapore)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Wholesalers
Value Chain Roles: South Korea, Philippines, United States, Brazil
(Italy)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-07
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-01-31
Industries: Others
Value Chain Roles: -
(Spain)
Latest Import Transaction: 2026-06-15
Employee Size: 11 - 50 Employees
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
Global Importer Coverage
106 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Swordfish Loins.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Swordfish Loins buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Frozen Swordfish Loins (HS Code 030484) in 2024
For Frozen Swordfish Loins in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Italy | 2,848,251 kg | 21,586,838.949 USD |
| 2 | Japan | 2,096,530 kg | 14,829,323.843 USD |
| 3 | United States | 1,470,864 kg | 14,494,920 USD |
| 4 | Spain | 557,583.2 kg | 2,881,961.905 USD |
| 5 | South Korea | 166,519.56 kg | 2,301,564 USD |
| 6 | Turkiye | 72,078 kg | 1,394,476 USD |
| 7 | Germany | 93,215 kg | 765,211.596 USD |
| 8 | Netherlands | 50,609.951 kg | 575,961.702 USD |
| 9 | United Kingdom | 40,077 kg | 362,313.033 USD |
| 10 | Croatia | 35,193.833 kg | 355,163 USD |
Frozen Swordfish Loins Import Trade Flow and Origin Country Summary
Analyze Frozen Swordfish Loins origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Seafood Product
Raw Material
Commodity GroupLarge pelagic fish
Scientific NameXiphias gladius
PerishabilityHigh
Growing Conditions
- Wild-caught, migratory pelagic species distributed across temperate to tropical ocean waters (Atlantic, Indian, and Pacific), with availability influenced by migration patterns, oceanographic conditions, and RFMO management measures.
Consumption Forms
- Steaks/portions for grilling, broiling, or pan-searing
- Foodservice and retail frozen programs based on standardized cuts
- Further portioning and repacking by importers/distributors
Grading Factors
- Loin cut specification (trim level, skinless/boneless expectations)
- Defect tolerance (discoloration, gaping, freezer burn, dehydration)
- Glazing percentage and net weight controls
- Cold-chain history and temperature monitoring records
- Documentation completeness (vessel authorization, catch documentation/chain-of-custody identifiers)
Market
Frozen swordfish loins are a globally traded, high-value wild-caught seafood product primarily supplied by pelagic longline fisheries across the Atlantic, Indian, and Pacific Oceans. Trade flows are shaped by regional fisheries management organization (RFMO) measures (e.g., catch limits, size rules, seasonal measures) and growing buyer requirements on traceability and IUU-risk controls. Major demand is concentrated in high-income import markets (notably the United States and the European Union), where food-safety compliance and cold-chain performance are key to market access. Supply availability and pricing can shift materially year to year due to RFMO management changes, ocean conditions that affect catch rates, and compliance actions targeting IUU-linked supply chains.
Market GrowthMixed (ongoing)Demand is relatively resilient in established import markets, while supply and trade volumes can fluctuate with RFMO management measures and year-to-year catch variability.
Major Producing Countries
- IndonesiaReported in FAO fisheries statistics among notable swordfish capture/landing countries; supply commonly enters export channels as frozen cuts/loins via processing and cold-storage hubs.
- SpainLarge distant-water and EU fleet participation; also an EU market and logistics hub for frozen swordfish products depending on the supply chain configuration.
- TaiwanDistant-water longline fleet participation across multiple oceans; supply relevance is tied to RFMO measures and traceability expectations in destination markets.
- JapanBoth a fishing nation and a high-value seafood market; swordfish supply is linked to pelagic fisheries and compliance regimes.
- United StatesActive in swordfish fisheries management and harvesting in RFMO areas; also a major destination market for frozen swordfish products.
Major Exporting Countries
- IndonesiaRegular participant in international trade of frozen seafood products; export performance is sensitive to cold-chain capacity and import-market compliance requirements.
- VietnamProcessing and re-export hub for frozen seafood in some supply chains; relevance depends on sourcing origin, processing approvals, and buyer traceability requirements.
- SpainEU-linked trading and distribution role for frozen pelagic species; exports can reflect both domestically landed and internationally sourced product.
- PortugalEU market participation with Atlantic fisheries context; export relevance varies by quota management and landings.
Major Importing Countries
- United StatesMajor destination market for swordfish; market access is highly sensitive to traceability, IUU-risk controls, and food-safety compliance.
- ItalyLarge EU seafood consumption market; imports can be supported by EU distribution channels and foodservice demand.
- SpainSignificant EU seafood market and distribution node; imports may support domestic consumption and onward EU distribution.
- FranceEU import market with demand across retail and foodservice channels; compliance and labeling requirements influence sourcing decisions.
- JapanHigh-value seafood market where quality, cut specification, and cold-chain integrity influence purchasing.
Specification
Physical Attributes
- Frozen, skinless and typically boneless loin portions cut from whole swordfish; specifications often define trimming level, presence/absence of dark muscle, and target portion size/weight ranges.
- Firm flesh and low defect tolerance (e.g., discoloration, gaping, freezer burn) are common buyer quality expectations for loin programs.
Compositional Metrics
- Buyer specifications commonly include net weight controls and glazing percentage targets for frozen loins.
- Food-safety programs may include histamine control verification and contaminant monitoring expectations (notably methylmercury risk management at the category level for large predatory fish).
Grades
- Commercial grading is typically buyer-spec driven (cut type/trim, defect tolerance, glazing, and documentation) rather than a single universal international grade label for frozen swordfish loins.
Packaging
- Vacuum-packed or tightly overwrapped frozen loins, packed into lined master cartons for export; packaging specifications often include labeling for lot/traceability, net weight, and storage temperature.
- Retail-ready configurations may include portioned steaks/fillets in consumer packs, but loins are frequently shipped as foodservice/processing inputs.
ProcessingMaintaining low temperature and minimizing thaw-refreeze cycles is critical to reduce drip loss, texture degradation, and surface dehydration/freezer burn during long-distance trade.Uniform cut thickness and freezing rate influence end-use yield and eating quality in downstream portioning and cooking.
Supply Chain
Value Chain
- Harvest (longline fishery) -> onboard icing/chilling -> landing and grading -> loining/trimming -> rapid freezing -> glazing (as specified) -> packaging and labeling -> frozen storage -> reefer shipment -> importer cold storage -> portioning/foodservice/retail distribution
Demand Drivers
- Foodservice demand for center-of-plate seafood (steaks/portions) in premium and mid-range dining segments
- EU and US retail and distributor programs that standardize cut, trim, and packaging for consistent downstream portioning and yield
- Preference for steady year-round availability supported by frozen inventory and multi-origin sourcing strategies
Temperature
- Frozen cold-chain integrity (typically stored and transported at or below -18°C) is a primary determinant of quality and shelf-life outcomes for loins in international trade.
- Temperature abuse can accelerate dehydration/freezer burn and increase reject risk at destination on sensory and defect criteria.
Shelf Life
- Shelf life is primarily a function of sustained frozen storage temperature, packaging integrity, glazing level (if used), and avoidance of thaw-refreeze events; commercial programs define acceptance windows by buyer specification.
Risks
Fisheries Management HighSwordfish supply to global trade is structurally exposed to RFMO management decisions (e.g., catch limits, size rules, compliance actions) across major ocean basins. A tightening of measures, compliance sanctions, or shifts in stock assessments can reduce available exportable volume quickly and re-route trade, disrupting contracted programs and increasing price volatility.Diversify approved sourcing across multiple RFMO areas and supplier groups; track RFMO measures and compliance actions in procurement planning; prioritize documented, audit-ready traceability from vessel to final pack.
IUU Fishing HighIUU-linked supply can trigger border rejections, importer detentions, and loss of buyer approvals, especially where catch documentation and vessel authorization are incomplete or inconsistent. The risk is amplified in complex supply chains with transshipment and multiple intermediaries.Require verifiable vessel authorization and catch documentation; strengthen chain-of-custody controls, including lot integrity and documentation reconciliation; use risk-based supplier audits focused on IUU red flags.
Food Safety MediumLarge predatory fish categories are associated with contaminant concerns (notably methylmercury) and can also present histamine risk if time/temperature control fails. Food-safety incidents or tightened import checks can disrupt trade and increase testing costs and lead times.Maintain robust HACCP with time/temperature controls from landing through freezing; implement risk-based testing and supplier verification aligned to destination-market requirements; ensure complete labeling and documentation for compliance.
Cold Chain MediumQuality and acceptance of frozen loins depend on uninterrupted frozen storage and transport; temperature excursions increase freezer burn, dehydration, and defect rates, raising claims and rejection risk at destination.Use validated freezing and storage controls, continuous temperature monitoring, and defined corrective-action triggers; specify packaging and glazing requirements appropriate to route duration and handling risk.
Sustainability
- Stock sustainability and management measures set by RFMOs (catch limits, size rules, seasonal measures) can constrain supply and shift trade flows across ocean basins.
- Bycatch risk in pelagic longline fisheries (e.g., sharks, sea turtles, seabirds) creates reputational and market-access pressure and can trigger additional mitigation requirements.
- IUU fishing risk and documentation integrity (catch documentation, vessel authorization, transshipment records) are central sustainability and compliance themes for high-seas and distant-water supply chains.
- Climate-driven shifts in distribution and catch rates can alter seasonal availability and operational costs for fleets, increasing volatility in supply and pricing.
Labor & Social
- Forced labor and crew welfare risks associated with some distant-water fishing operations (recruitment practices, at-sea working conditions, and oversight constraints) can create severe reputational and import-compliance exposure.
- Transshipment and complex multi-entity supply chains can reduce transparency and heighten human-rights due diligence burdens for buyers.
FAQ
Which organizations manage swordfish fisheries and can influence global supply?Swordfish fisheries are managed through regional fisheries management organizations (RFMOs) that set rules and measures in their ocean areas. Key bodies include ICCAT (Atlantic), IOTC (Indian Ocean), IATTC (eastern Pacific), and WCPFC (western and central Pacific), and their decisions can directly affect available supply and trade flows.
What are the main food-safety controls buyers focus on for frozen swordfish loins?Buyers typically focus on cold-chain integrity (frozen storage and transport control) and HACCP-based processing controls to prevent quality loss and manage hazards linked to time/temperature abuse. Programs may also include verification steps for hazards relevant to large pelagic fish categories, such as histamine controls and contaminant risk management (including methylmercury considerations), aligned with destination-market requirements.
Why is traceability a major requirement in swordfish trade?Swordfish often comes from longline fisheries and multi-step global supply chains, where documentation gaps can increase IUU risk and create market-access problems. Strong traceability from vessel to final pack helps importers and retailers meet regulatory and buyer due diligence expectations and reduces the risk of detentions or delistings tied to documentation or compliance issues.
Sources
Frozen Swordfish Loins Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Frozen Swordfish Loins market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: China, Spain, Chile, United States, Japan, Germany, Singapore, Indonesia, Italy, Thailand, France, Vietnam, Ecuador, United Kingdom, Netherlands, Taiwan, South Korea, Portugal, Turkiye, Mexico, India, Philippines, Croatia, Canada, Australia, Costa Rica, Senegal, Denmark, Sri Lanka, Greece, Lithuania, Switzerland, Nicaragua, Cyprus, South Africa, New Zealand, Slovakia, Macao, Romania, Macedonia, Sweden, Luxembourg, Mauritius, Malaysia, Hungary, Bulgaria, Slovenia, Czechia, Montenegro, Belgium, Dominican Republic, Hong Kong, Austria, Malta, Serbia, Ukraine, Uzbekistan, Finland, Latvia, Bahamas, United Arab Emirates, Bosnia and Herzegovina, Bahrain, Bermuda, Colombia, Estonia, Egypt, Ireland, Israel, Iran, Jamaica, Kuwait, Moldova, Norway, Peru, Poland, El Salvador
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Parent product: Frozen Swordfish
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