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Frozen Toothfish Whole Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Frozen Antarctic Toothfish
HS Code
030383
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • Frozen Toothfish Whole market coverage spans 64 countries.
  • 36 exporter companies and 14 importer companies are indexed in the global supply chain intelligence network for this product.
  • 215 supplier-linked transactions are summarized across the top 7 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-23.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Toothfish Whole

Analyze 215 supplier-linked transactions across the top 7 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Toothfish Whole.

Frozen Toothfish Whole Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Toothfish Whole to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Toothfish Whole: Uruguay (+228.7%), Chile (+1.6%).

Frozen Toothfish Whole Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Frozen Toothfish Whole country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Frozen Toothfish Whole transaction unit prices: Argentina (31.39 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Argentina-167- (-)- (-)31.41 USD / kg (441,168.09 kg)30.42 USD / kg (550,267.368 kg)31.39 USD / kg (119,487.649 kg)- (-)
Uruguay+228.7%1228.14 USD / kg (110,257 kg)- (-)23.51 USD / kg (93,970 kg)25.40 USD / kg (79,400 kg)- (-)- (-)
South Africa-6- (-)21.71 USD / kg (17,260 kg)22.16 USD / kg (94,050 kg)- (-)- (-)- (-)
Colombia-5- (-)- (-)28.79 USD / kg (94,050 kg)- (-)- (-)- (-)
Brazil-4- (-)- (-)29.20 USD / kg (78,355 kg)- (-)- (-)- (-)
Mauritius-1- (-)- (-)25.49 USD / kg (65,140 kg)- (-)- (-)- (-)
Chile+1.6%2020.34 USD / kg (38,960.1 kg)24.48 USD / kg (-)- (-)- (-)- (-)- (-)
Frozen Toothfish Whole Global Supply Chain Coverage
50 companies
36 exporters and 14 importers are mapped for Frozen Toothfish Whole.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Toothfish Whole, benchmark reach, and prioritize outreach by market.

Frozen Toothfish Whole Export Supplier Intelligence, Trade Flows, and Price Signals

36 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Toothfish Whole. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Toothfish Whole Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 36 total exporter companies in the Frozen Toothfish Whole supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Uruguay)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Fishing AquacultureFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: Japan, Hong Kong, United States, Singapore, Malaysia
Supplying Products: Frozen Antarctic Toothfish, Frozen Hake, Frozen Toothfish Whole +1
(France)
Latest Export Transaction: 2026-07-23
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: Vietnam, South Korea, United States
Supplying Products: Frozen Patagonian Toothfish, Frozen Antarctic Toothfish, Frozen Whole Patagonian Toothfish +1
(South Korea)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Fishing AquacultureFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Frozen Antarctic Toothfish, Frozen Patagonian Toothfish, Frozen Cod +1
(Uruguay)
Latest Export Transaction: 2025-09-23
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: China, Chile, United States, Singapore
Supplying Products: Fresh Hake, Frozen Antarctic Toothfish, Frozen Hake +2
(Spain)
Latest Export Transaction: 2026-07-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Ukraine
Supplying Products: Frozen Hake, Frozen Antarctic Toothfish, Frozen Whole Hake +1
(Peru)
Latest Export Transaction: 2026-07-23
Industries: Fishing Aquaculture
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Fresh Cod, Fresh Chilean Seabass, Frozen Antarctic Toothfish +1
Frozen Toothfish Whole Global Exporter Coverage
36 companies
Exporter company count is a key signal for Frozen Toothfish Whole supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Toothfish Whole opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Toothfish Whole (HS Code 030383) in 2024

For Frozen Toothfish Whole in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Chile2,482,364.54 kg71,261,913.99 USD
2South Korea2,417,808.4 kg71,031,205 USD
3New Zealand853,446 kg25,145,412.205 USD
4Australia747,552.97 kg22,790,256.221 USD
5Argentina678,836.4 kg17,926,253.71 USD
6Japan182,113 kg5,255,476.008 USD
7United States2,140,999 kg4,739,747 USD
8Netherlands42,344 kg1,753,729.105 USD
9Spain149,572.56 kg1,085,782.004 USD
10Hong Kong36,949 kg967,295.371 USD

Frozen Toothfish Whole Export Trade Flow and Partner Country Summary

Track Frozen Toothfish Whole exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Frozen Toothfish Whole Import Buyer Intelligence, Demand Signals, and Price Benchmarks

14 importer companies are mapped for Frozen Toothfish Whole demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Toothfish Whole Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 14 total importer companies tracked for Frozen Toothfish Whole. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-09-15
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-23
Industries: Food WholesalersFreight Forwarding And IntermodalOthers
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2026-07-23
Industries: Fishing AquacultureFood ManufacturingFood Services And Drinking Places
Value Chain Roles: United States
(Malaysia)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Industries: Food ManufacturingFreight Forwarding And IntermodalOthersShipping And Water Transport
Value Chain Roles: South Korea
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: -
Global Importer Coverage
14 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Toothfish Whole.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Toothfish Whole buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Toothfish Whole (HS Code 030383) in 2024

For Frozen Toothfish Whole in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States9,400,264 kg292,234,024 USD
2Australia310,649 kg9,597,258.394 USD
3Thailand276,278 kg8,533,324.5 USD
4New Zealand241,650 kg6,538,646.364 USD
5Malaysia810,482.91 kg6,061,818.713 USD
6South Korea410,159.82 kg5,239,725 USD
7Hong Kong167,403 kg5,215,052.976 USD
8Canada119,070.256 kg4,081,948.417 USD
9Spain173,293.92 kg3,891,060.123 USD
10United Kingdom52,537 kg1,695,897.586 USD

Frozen Toothfish Whole Import Trade Flow and Origin Country Summary

Analyze Frozen Toothfish Whole origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Frozen Toothfish Whole

Frozen Toothfish Whole Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Toothfish Whole wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Frozen Toothfish Whole wholesale unit prices: Ukraine (4.38 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Ukraine4.58 USD / kg4.53 USD / kg4.49 USD / kg4.48 USD / kg-4.38 USD / kg

Frozen Toothfish Whole Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Toothfish Whole wholesale price ranges and YoY changes across the top 1 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Ukraine4.44 USD / kg4.25 USD / kg4.59 USD / kg-2.1%

Latest Frozen Toothfish Whole Wholesale Export Price Updates

Use the latest 5 Frozen Toothfish Whole wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-06-01Нот****** *** * ******* ****4.20 USD / kg
2021-08-01Нот****** *** * ******* ****2.63 USD / kg
2021-08-01Нот****** *** * ******* ****2.63 USD / kg
2021-08-01Нот****** *** * ******* ****2.63 USD / kg
2021-08-01Нот****** *** * ******* ****2.63 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupWild-caught marine finfish (Southern Ocean / sub-Antarctic premium whitefish)
Scientific NameDissostichus eleginoides; Dissostichus mawsoni
PerishabilityMedium
Growing Conditions
  • Deep, cold marine waters in sub-Antarctic and Antarctic regions
  • Wild capture fisheries (not cultivated); access and effort regulated through area-based management measures
Main VarietiesPatagonian toothfish (Dissostichus eleginoides), Antarctic toothfish (Dissostichus mawsoni)
Consumption Forms
  • Frozen whole fish for downstream filleting/portioning
  • Frozen portions/fillets (downstream form commonly marketed as “Chilean sea bass”)
Grading Factors
  • Species (Patagonian vs Antarctic toothfish) and verified catch documentation
  • Whole fish size/weight class and appearance (skin integrity, bruising, gill/eye condition at freezing)
  • Frozen condition and temperature history (evidence of thaw/refreeze, freezer burn, oxidative odor)
  • Glaze and net weight compliance where glazing is used

Market

Frozen whole toothfish (commonly marketed as “Chilean sea bass”) is a high-value, wild-caught product sourced primarily from sub-Antarctic and Antarctic fisheries governed by CCAMLR management and traceability requirements. Global supply is structurally limited by quota-based access, remote operating conditions in the Southern Ocean, and strong buyer expectations for documentation and sustainability credentials. Major trade flows are oriented toward premium retail and foodservice in North America, Europe, and East Asia, with product typically moving through long, temperature-controlled logistics chains. Market dynamics are shaped by compliance risk (including IUU history), reputational sensitivity, and periodic variability in landings linked to weather, operational constraints, and management decisions.
Market GrowthMixed (Recent years)Demand is supported by premium seafood positioning while overall availability is constrained by quota-based management and strict compliance/traceability requirements.
Major Producing Countries
  • ChileKey landing/processing and exporting base for Patagonian toothfish supply marketed into premium markets.
  • ArgentinaProduces/lands toothfish through Southern Ocean and South Atlantic operations; participates in regulated fisheries frameworks.
  • FranceOperates/lands toothfish associated with French Southern and Antarctic territories within CCAMLR-managed areas.
  • AustraliaOperates regulated Southern Ocean toothfish fisheries (including sub-Antarctic areas) with strong compliance focus.
  • New ZealandOperates Antarctic toothfish fisheries in CCAMLR areas; product commonly shipped frozen.
  • South AfricaParticipates in toothfish-related fishing and port/logistics activity linked to Southern Ocean operations and transshipment control measures.
  • United KingdomLinked to toothfish supply from sub-Antarctic territories/operations under CCAMLR governance and documentation systems.
Major Exporting Countries
  • ChileWidely recognized trade origin for “Chilean sea bass”; exports largely as frozen product into premium channels.
  • FranceExports toothfish associated with French Southern and Antarctic territories; traceability typically anchored to CCAMLR documentation.
  • AustraliaExports from regulated Southern Ocean fisheries; sustainability certification is a common buyer requirement in some channels.
  • New ZealandExports Antarctic toothfish and related products into premium import markets under CCAMLR compliance frameworks.
  • ArgentinaExports are influenced by quota access, compliance requirements, and destination market specifications.
Major Importing Countries
  • United StatesMajor premium market (retail and foodservice) where toothfish is commonly marketed as “Chilean sea bass”.
  • JapanPremium seafood market importing frozen toothfish through established distributor channels.
  • ChinaImports frozen whole fish for distribution and, in some cases, downstream processing and re-export.
  • SpainSignificant EU seafood market and distribution node; imports premium wild-caught frozen fish products.
  • FranceImports and distributes toothfish within EU premium seafood channels; also linked to supply from French territories.

Specification

Major VarietiesPatagonian toothfish (Dissostichus eleginoides), Antarctic toothfish (Dissostichus mawsoni)
Physical Attributes
  • Large-bodied, deep-water whitefish typically marketed as premium “Chilean sea bass” in many destinations
  • High-fat, rich flesh profile compared with many lean whitefish, increasing sensitivity to oxidative quality loss if temperature is abused
Compositional Metrics
  • Buyer specifications commonly emphasize frozen core temperature at handover and absence of rancid/off-odors associated with lipid oxidation
  • Net weight and glaze specifications (where glazing is applied) are common commercial parameters for frozen whole fish
Grades
  • Commercial size grading is commonly done by weight class for whole frozen fish; detailed grading is typically buyer-spec driven rather than a single global class system
Packaging
  • Frozen whole fish typically packed in protective liners/bags within master cartons and palletized for frozen storage and reefer transport
  • Labeling and documentation commonly include species identification and catch/traceability references required by destination market controls
ProcessingOften used for downstream filleting/portioning after thawing in destination markets or regional processing hubsQuality outcomes are highly sensitive to maintaining an unbroken frozen chain (avoid thaw-refreeze cycles)

Supply Chain

Value Chain
  • Longline capture in Southern Ocean/sub-Antarctic fisheries -> onboard handling (bleeding/gutting as specified) -> rapid freezing (often at sea) -> frozen storage -> landing and export documentation -> reefer shipping/air freight (market-dependent) -> importer cold store -> wholesale -> premium retail/foodservice
Demand Drivers
  • Premium restaurant and retail positioning as “Chilean sea bass” with consistent culinary performance
  • Buyer preference for products backed by robust traceability documentation and, where available, third-party sustainability certification
  • Substitution within premium whitefish menus when availability and pricing of alternative species shift
Temperature
  • Frozen cold-chain continuity is critical end-to-end; temperature abuse drives texture loss, drip, and oxidative rancidity risk
  • Common trade expectation is frozen storage and transport at or below typical frozen-food setpoints (often referenced at around -18°C in standards and industry practice), with monitoring and records increasingly required by buyers
Shelf Life
  • Shelf life is extended by freezing but is ultimately limited by temperature management and oxidative stability; temperature fluctuations during storage/shipping can materially reduce saleable quality

Risks

Illegal Fishing and Traceability HighToothfish has a well-known IUU fishing history, and market access is highly sensitive to proof of legal harvest and traceability. Any disruption in compliance (missing/invalid documentation, weak chain-of-custody, or sourcing from high-risk intermediaries) can trigger shipment holds, buyer delistings, and reputational damage in premium markets.Require CCAMLR Catch Documentation Scheme alignment where applicable, maintain chain-of-custody documentation (including third-party certification where used), and enforce importer due diligence and supplier audits for high-risk routes.
Regulatory Compliance MediumQuota-based management, seasonal/area-specific rules, and port-state controls can rapidly change availability and the feasibility of landings/exports. Compliance failures or shifts in management measures can constrain supply and raise transaction costs for documentation and verification.Monitor CCAMLR measures and destination import control updates; diversify approved suppliers and logistics routes; build compliance checks into procurement contracts.
Climate MediumOperating conditions and ecosystem dynamics in sub-Antarctic/Antarctic regions are sensitive to climate variability, which can affect fishing access (weather/ice), operational safety, and long-term stock outlook uncertainty.Use multi-origin sourcing where feasible, maintain contingency inventory in destination cold stores, and track fishery assessment signals and management updates.
Cold Chain MediumFrozen whole toothfish is vulnerable to value loss from temperature excursions, thaw-refreeze events, and prolonged handling in transit, which can degrade texture and accelerate oxidative rancidity in a premium-priced product.Specify temperature logging requirements, verify reefer performance and handling SOPs at transfer points, and apply tighter acceptance criteria at receiving cold stores.
Food Safety LowAs a wild-caught marine fish, toothfish is subject to standard seafood hazards (e.g., microbial contamination from handling and potential chemical contaminant considerations), with buyer scrutiny heightened by premium positioning.Apply HACCP-based controls, supplier sanitation audits, and destination-market compliance testing appropriate to buyer and regulatory requirements.
Sustainability
  • IUU fishing and overexploitation risk history in toothfish, driving high scrutiny on legality, documentation, and enforcement
  • Bycatch risk (notably seabirds) associated with longline fisheries and the need for effective mitigation measures
  • Southern Ocean ecosystem sensitivity and climate-change-related uncertainty affecting stock productivity, access, and operating conditions
Labor & Social
  • Crew welfare, safety, and labor-rights oversight challenges associated with remote, long-duration fishing operations
  • Seafood fraud/mislabeling risk in premium channels, increasing the importance of species-level identification and chain-of-custody controls

FAQ

What species are sold as toothfish in global trade?International trade in toothfish generally refers to two species: Patagonian toothfish (Dissostichus eleginoides) and Antarctic toothfish (Dissostichus mawsoni). Both may be marketed in destination markets under the common name “Chilean sea bass,” depending on labeling conventions.
Why is toothfish trade highly focused on documentation and traceability?Toothfish has a widely recognized history of illegal, unreported and unregulated (IUU) fishing, and it is sourced from remote, tightly managed fisheries. As a result, buyers and regulators place strong emphasis on proof of legal harvest and continuous chain-of-custody, commonly referencing CCAMLR’s documentation systems for Dissostichus species.
What is the main operational risk for frozen whole toothfish shipments?The most common operational risk is cold-chain failure (temperature excursions or thaw-refreeze events) during storage and transport. Because toothfish is a premium-priced fish and relatively high in fat compared with many whitefish, temperature abuse can quickly reduce saleable quality through texture damage and oxidative off-flavors.
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