Frozen Whole Cod Market Overview 2026

Parent Product
Frozen Cod
HS Code
030363
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Frozen Whole Cod market coverage spans 102 countries.
  • 386 exporter companies and 354 importer companies are indexed in the global supply chain intelligence network for this product.
  • 2,149 supplier-linked transactions are summarized across the top 18 countries.
  • 0 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 5; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-05-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Frozen Whole Cod

Analyze 2,149 supplier-linked transactions across the top 18 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Frozen Whole Cod.

Frozen Whole Cod Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Frozen Whole Cod to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Frozen Whole Cod: Canada (+115.1%), Chile (-60.5%), India (-50.4%).

Frozen Whole Cod Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Frozen Whole Cod country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Frozen Whole Cod transaction unit prices: Iceland (8.44 USD / kg), Netherlands (7.10 USD / kg), Denmark (7.04 USD / kg), United States (6.11 USD / kg), Canada (4.22 USD / kg), 3 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
United States+26.6%4154.83 USD / kg (223,163.121 kg)5.94 USD / kg (122,517.901 kg)4.82 USD / kg (156,465.858 kg)5.12 USD / kg (140,462.191 kg)6.13 USD / kg (248,463.15 kg)6.11 USD / kg (21,125.4 kg)
India-50.4%1421.64 USD / kg (40,640 kg)- (-)1.21 USD / kg (52,000 kg)1.05 USD / kg (614,510 kg)1.03 USD / kg (1,128,170 kg)1.09 USD / kg (894,800 kg)
Vanuatu-31- (-)- (-)0.70 USD / kg (34,750 kg)0.70 USD / kg (36,450 kg)- (-)- (-)
Russia+10.5%1,2071.90 USD / kg (21,133.5 kg)2.15 USD / kg (50,300 kg)2.77 USD / kg (85,901.5 kg)2.06 USD / kg (233,508 kg)2.50 USD / kg (78,736 kg)2.50 USD / kg (35,490.5 kg)
Japan-16.4%312.79 USD / kg (202,630 kg)2.94 USD / kg (88,200 kg)3.02 USD / kg (29,288.4 kg)1.98 USD / kg (57,000 kg)- (-)- (-)
Denmark+9.0%1597.49 USD / kg (632,995.6 kg)7.59 USD / kg (227,003.4 kg)7.77 USD / kg (478,449.99 kg)6.61 USD / kg (823,427 kg)5.52 USD / kg (363,465.801 kg)7.04 USD / kg (431,986.148 kg)
Iceland-371.80 USD / kg (31,330 kg)- (-)- (-)- (-)8.03 USD / kg (95,285 kg)8.44 USD / kg (16,760 kg)
Vietnam-9.9%28- (-)- (-)- (-)3.48 USD / kg (47,511.512 kg)8.23 USD / kg (113,090.191 kg)- (-)
Norway-37.1%52- (-)- (-)1.24 USD / kg (76,721 kg)1.40 USD / kg (6,660 kg)- (-)- (-)
Canada+115.1%22- (-)- (-)1.85 USD / kg (11,214 kg)- (-)- (-)4.22 USD / kg (158,096 kg)
Frozen Whole Cod Global Supply Chain Coverage
740 companies
386 exporters and 354 importers are mapped for Frozen Whole Cod.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Frozen Whole Cod, benchmark reach, and prioritize outreach by market.

Frozen Whole Cod Export Supplier Intelligence, Trade Flows, and Price Signals

386 exporter companies are mapped in Tridge Supply Chain Intelligence for Frozen Whole Cod. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Frozen Whole Cod Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 386 total exporter companies in the Frozen Whole Cod supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United States)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: OthersFood Services And Drinking PlacesFood PackagingFood ManufacturingFishing AquacultureAnimal ProductionCrop Production
Value Chain Roles: Distribution / WholesaleFood ManufacturingFarming / Production / Processing / Packing
(South Korea)
Latest Export Transaction: 2026-04-16
Industries: Fishing AquacultureFood Services And Drinking PlacesFood Manufacturing
Value Chain Roles: Food ManufacturingDistribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Vietnam
Supplying Products: Frozen Cod, Frozen Whole Cod
(Norway)
Latest Export Transaction: 2026-01-14
Industries: Others
Value Chain Roles: Trade
(Portugal)
Latest Export Transaction: 2026-04-16
Industries: Fishing AquacultureOthers
Value Chain Roles: Farming / Production / Processing / Packing
Exporting Countries: United States
Supplying Products: Frozen Cod, Frozen Whole Cod
(Russia)
Latest Export Transaction: 2026-04-16
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Trade
(Hong Kong)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: Farming / Production / Processing / Packing
Frozen Whole Cod Global Exporter Coverage
386 companies
Exporter company count is a key signal for Frozen Whole Cod supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Frozen Whole Cod opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Frozen Whole Cod (HS Code 030363) in 2024

For Frozen Whole Cod in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Norway40,318,539 kg232,575,302.315 USD
2United States46,143,852 kg155,873,115 USD
3Denmark22,234,044.482 kg102,718,091.315 USD
4Portugal8,039,523 kg86,125,843.388 USD
5Netherlands13,121,025.851 kg73,193,863.636 USD
6South Korea6,544,083.033 kg23,311,771 USD
7Sweden3,520,278.412 kg21,536,885.657 USD
8Spain3,351,801.47 kg17,214,594.292 USD
9Iceland1,444,091 kg7,922,673.65 USD
10Poland1,430,616 kg7,831,813 USD

Frozen Whole Cod Export Trade Flow and Partner Country Summary

Track Frozen Whole Cod exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Frozen Whole Cod Import Buyer Intelligence, Demand Signals, and Price Benchmarks

354 importer companies are mapped for Frozen Whole Cod demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Frozen Whole Cod Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 354 total importer companies tracked for Frozen Whole Cod. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(China)
Latest Import Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-04-16
Industries: Fishing AquacultureBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: United States, Spain, Canada, Colombia, Hong Kong
(Russia)
Latest Import Transaction: 2026-04-16
Industries: Fishing AquacultureFood PackagingFood Manufacturing
Value Chain Roles: Norway, Netherlands, Russia
(Italy)
Latest Import Transaction: 2026-04-16
Employee Size: 501 - 1000 Employees
Industries: Animal ProductionFood ManufacturingOthersFreight Forwarding And IntermodalShipping And Water Transport
Value Chain Roles: -
(China)
Latest Import Transaction: 2026-04-16
Industries: Food ManufacturingFishing Aquaculture
Value Chain Roles: United States, Russia, Uganda, Philippines
(United States)
Latest Import Transaction: 2026-04-16
Industries: Food Wholesalers
Value Chain Roles: -
Global Importer Coverage
354 companies
Importer company count highlights the current depth of demand-side visibility for Frozen Whole Cod.
Use Supply Chain Intelligence analytics and company profiles to identify active Frozen Whole Cod buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Frozen Whole Cod (HS Code 030363) in 2024

For Frozen Whole Cod in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1Portugal27,081,091 kg165,599,645.982 USD
2Norway28,143,377 kg138,802,279.494 USD
3Poland25,820,382 kg125,097,173 USD
4Denmark28,614,392 kg114,173,437.921 USD
5United Kingdom11,678,276 kg73,269,371.979 USD
6Brazil4,145,505 kg60,136,000 USD
7Netherlands13,783,109.039 kg59,339,643.778 USD
8Lithuania7,928,723 kg42,287,635 USD
9South Korea12,190,158 kg36,190,630 USD
10Spain6,121,771 kg28,747,549.987 USD

Frozen Whole Cod Import Trade Flow and Origin Country Summary

Analyze Frozen Whole Cod origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Global Wholesale Supplier Price Trends by Country for Frozen Whole Cod

Frozen Whole Cod Monthly Wholesale Supplier Price Summary by Country

Monthly Frozen Whole Cod wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2025-11, countries with visible Frozen Whole Cod wholesale unit prices: Ukraine (4.37 USD / kg), Denmark (3.50 USD / kg), South Korea (3.05 USD / kg).
Country2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Denmark4.67 USD / kg3.86 USD / kg2.76 USD / kg4.43 USD / kg4.69 USD / kg3.50 USD / kg
South Korea1.82 USD / kg1.83 USD / kg2.62 USD / kg2.33 USD / kg3.07 USD / kg3.05 USD / kg
Ukraine4.42 USD / kg4.40 USD / kg4.44 USD / kg4.46 USD / kg4.41 USD / kg4.37 USD / kg

Frozen Whole Cod Wholesale Price Competitiveness by Major Exporting Countries

Compare Frozen Whole Cod wholesale price ranges and YoY changes across the top 3 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Denmark3.90 USD / kg0.86 USD / kg6.92 USD / kg+34.7%
2South Korea2.65 USD / kg0.51 USD / kg7.47 USD / kg-4.1%
3Ukraine4.35 USD / kg4.16 USD / kg4.48 USD / kg-1.3%

Latest Frozen Whole Cod Wholesale Export Price Updates

Use the latest 5 Frozen Whole Cod wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-05-01Tor** *********** ** * ********* *** ******* ***** ****** *********** ****3.99 USD / kg
2026-05-01Tor** *********** ** * ********* *** ******* *********** *********** ***5.49 USD / kg
2026-05-01Tor** *********** ** * ********* *** ******* ***** ****** *********** ***3.99 USD / kg
2026-05-01Tor** *********** ** * ********* *** ******* *********** *********** ***5.49 USD / kg
2026-05-01Tor** *********** ** * ********* *** ******* *********** *********** ***5.49 USD / kg

Classification

Product TypeRaw Material
Product FormFrozen
Industry PositionPrimary Fishery Product

Raw Material

Commodity GroupMarine whitefish (Gadidae)
Scientific NameGadus morhua (Atlantic cod); Gadus macrocephalus (Pacific cod)
PerishabilityMedium
Growing Conditions
  • Wild-capture in cold-temperate to subarctic marine ecosystems; availability depends on stock productivity, seasonal movements, and fisheries management measures.
  • Demersal (bottom-associated) capture methods are common for cod fisheries; handling conditions on vessels strongly influence downstream frozen quality.
Main VarietiesAtlantic cod, Pacific cod
Consumption Forms
  • Thawed and sold as fresh fish (where permitted) or processed into fillets/loins
  • Processed into value-added whitefish products (e.g., battered/breaded applications)
  • Salted/dried pathways in some markets depending on buyer specifications and processing traditions
Grading Factors
  • Verified species and origin documentation (traceability/catch paperwork)
  • Presentation (whole round vs headed-and-gutted) and cleanliness
  • Size/weight range and uniformity
  • Glaze level/net weight compliance and packaging integrity
  • Evidence of temperature abuse (ice crystals, dehydration/freezer burn, broken cartons)

Market

Frozen whole cod is a globally traded whitefish product supplied primarily from wild-capture fisheries in the North Atlantic (notably the Barents Sea and waters around Iceland, the Faroe Islands, and Greenland) and the North Pacific (notably Alaska). Trade is shaped by fisheries management measures (TACs, seasons, and closures), species-specific labeling rules, and strict cold-chain requirements for frozen distribution. Export flows often connect harvesting nations (e.g., Norway, Russia, Iceland, Faroe Islands, and the United States) with major consumer markets in Europe and North America, while China also plays a major role as a processing and re-export hub for whitefish products. Certification and traceability expectations (e.g., MSC and buyer programs) are influential in procurement for retail and foodservice channels.
Major Producing Countries
  • NorwayMajor producer from North Atlantic wild-capture fisheries (including Barents Sea cod) with significant freezing and export capacity.
  • RussiaMajor producer from North Atlantic wild-capture fisheries (including Barents Sea cod); trade exposure to geopolitical and sanctions-related disruption risks.
  • IcelandSignificant North Atlantic cod producer with strong export orientation for frozen and processed whitefish.
  • Faroe IslandsNotable North Atlantic whitefish producer/exporter; frozen whole and processed forms support exports.
  • GreenlandNorth Atlantic cod and related whitefish production; exports typically route through European trade hubs.
  • United StatesMajor North Pacific producer via Alaska fisheries (Pacific cod), supporting frozen supply and exports.
  • CanadaRegional producer with a history of Atlantic cod stock collapse; current supply depends on management decisions and stock conditions.
Major Exporting Countries
  • NorwayKey exporter of frozen cod products from North Atlantic fisheries; exports serve European and global markets.
  • RussiaKey exporter of frozen cod/whitefish products; exposure to trade restrictions and shipping/finance constraints.
  • IcelandEstablished exporter of North Atlantic cod and whitefish with strong cold-chain infrastructure.
  • Faroe IslandsExporter of North Atlantic whitefish; frozen shipments support downstream processing and retail supply.
  • United StatesExports of frozen Pacific cod from Alaska supply international processors and markets.
  • ChinaMajor re-exporter of cod/whitefish after processing (species and product-form dependent).
Major Importing Countries
  • ChinaMajor importer of frozen whitefish (including cod) for processing and subsequent re-export in multiple product forms.
  • United KingdomLarge consumer market for cod in retail and foodservice (e.g., traditional fried whitefish); imports support year-round supply.
  • United StatesSignificant importer of cod/whitefish products to complement domestic supply and support processing and retail demand.
  • GermanyMajor European importer and processor/consumer market for frozen whitefish products.
  • FranceSignificant importer for retail and foodservice whitefish consumption.
  • SpainLarge seafood consumption market; imports support processing and domestic distribution.
  • PortugalCod is culturally important (including salted/dried forms); frozen imports can feed processing pathways depending on buyer specifications.
  • NetherlandsTrade and logistics hub for seafood distribution into Europe, including frozen storage and onward shipment.
Supply Calendar
  • Norway/Russia (Barents Sea, North Atlantic cod):Jan, Feb, Mar, AprSeasonal intensity often peaks around winter–spring fisheries; exact timing varies by management measures, weather, and stock behavior.
  • Iceland (North Atlantic cod):Feb, Mar, Apr, MaySeasonality reflects local fishery patterns and quota management; freezing supports multi-month shipment programs.
  • Faroe Islands/Greenland (North Atlantic cod/whitefish mix):Mar, Apr, May, JunSupply timing varies by species mix and fishery plans; frozen logistics smooth supply across the year.
  • United States (Alaska, Pacific cod):Jan, Feb, Mar, AprWinter–spring fisheries can be prominent; product form and allocation across fresh vs frozen depend on processing and market signals.
  • Canada (Atlantic region):Jun, Jul, Aug, Sep, OctSeasonality is region- and fishery-specific; supply is highly dependent on stock status and management decisions.

Specification

Major VarietiesAtlantic cod (Gadus morhua), Pacific cod (Gadus macrocephalus)
Physical Attributes
  • Lean white flesh; quality commonly assessed via appearance, odor upon thawing, and absence of freezer burn/dehydration.
  • Whole frozen presentations commonly traded as round (ungutted) or headed-and-gutted depending on buyer and regulatory requirements.
Compositional Metrics
  • Net weight and declared glaze percentage are common commercial controls for frozen fish shipments.
  • Core temperature and evidence of temperature abuse are key quality indicators for frozen distribution programs.
Grades
  • Commercial grading commonly uses buyer-defined specifications based on species, size/weight range, presentation (whole/headed-and-gutted), defect tolerance, and glazing/pack integrity.
Packaging
  • Poly-lined master cartons with frozen whole fish (often layered/interleaved) for palletized cold-chain transport.
  • Packaging is commonly specified to minimize dehydration (freezer burn) and protect against physical damage during handling.
ProcessingRapid freezing and stable frozen storage are central to quality retention; glazing is commonly used to reduce dehydration during storage and transport.

Supply Chain

Value Chain
  • Landing/catch handling (bleeding, chilling) -> sorting and presentation (whole round or headed-and-gutted) -> freezing and glazing -> carton packing -> frozen cold storage -> reefer/container or refrigerated trucking -> importer cold store -> distribution to processors/retail -> thawing and further processing (optional).
Demand Drivers
  • Stable global demand for mild-tasting whitefish in retail frozen seafood and foodservice (including battered/breaded and fried applications).
  • Processor demand for consistent raw material supply for fillets, loins, and value-added whitefish products.
Temperature
  • Frozen cold-chain integrity is critical; storage and transport programs typically target temperatures at or below -18°C to protect quality and food safety.
  • Temperature fluctuations increase risk of dehydration, texture damage, and reduced consumer acceptance.
Shelf Life
  • Frozen storage extends usable life substantially versus fresh fish, but quality loss accelerates with temperature abuse and poor moisture protection (e.g., inadequate glazing or damaged packaging).

Risks

Fisheries Management HighSupply is constrained by stock assessments, TAC changes, and seasonal/area closures in the main producing regions (North Atlantic and North Pacific). Abrupt quota reductions, fishery suspensions, or spatial restrictions can quickly tighten global availability and raise prices for frozen whole cod and downstream products.Diversify approved origins and species (within labeling rules), maintain flexible contract structures, and prioritize suppliers with strong compliance documentation and contingency planning for TAC/closure changes.
Geopolitics And Sanctions HighA meaningful share of North Atlantic whitefish supply is connected to the Barents Sea region, where trade can be disrupted by sanctions, shipping/insurance constraints, payment restrictions, and shifting market access for Russian-origin seafood.Map exposure by origin and vessel/processor, strengthen alternative sourcing (e.g., Iceland, Norway, Faroe Islands, Alaska) where feasible, and use robust traceability and legal screening for sanctioned entities.
IUU And Traceability MediumSeafood supply chains face persistent risks of mislabeling (species substitution), documentation gaps, and IUU-linked product entry, which can trigger border rejections, enforcement actions, and reputational harm.Require verifiable catch documentation, species identification controls, and third-party audits; align procurement with recognized traceability and certification schemes where appropriate.
Cold Chain Integrity MediumFrozen whole fish quality is highly sensitive to temperature excursions that can cause dehydration (freezer burn), texture degradation, and higher trim loss in processing, reducing yields and increasing claims.Use validated cold-chain monitoring, enforce packaging/glazing specifications, and qualify logistics lanes (reefer settings, dwell times, and transfer points).
Food Safety MediumImproper handling before freezing, inadequate hygiene, or thaw-refreeze events can increase microbial risks and quality defects; regulatory scrutiny is high for imported seafood in major markets.Source from facilities operating under HACCP-based controls and implement receiving inspections (temperature, packaging integrity, and documentation) at import and cold stores.
Sustainability
  • Overfishing and stock variability: cod fisheries are managed with quotas and closures, and historical collapses (e.g., Northwest Atlantic) remain a high-profile sustainability reference point.
  • IUU fishing risk in parts of global seafood supply chains: documentation, traceability, and third-party oversight are critical for legal and reputational risk management.
  • Climate and ecosystem change: shifting distributions and recruitment variability can alter availability, timing, and costs across major cod-producing regions.
Labor & Social
  • Forced labor and poor working conditions risks exist in parts of the global fishing and seafood processing sector, requiring buyer due diligence and traceability controls.
  • At-sea safety and labor protections are material concerns for fishing crews in cold-water fisheries.

FAQ

Which species are commonly traded as “cod” in frozen whole form?In global trade, “cod” commonly refers to Atlantic cod (Gadus morhua) and Pacific cod (Gadus macrocephalus). Exact species eligibility and naming depend on labeling rules in the destination market and the supplier’s documentation.
What is the most critical quality requirement for shipping frozen whole cod internationally?Maintaining frozen cold-chain integrity (typically at or below -18°C) is central to preserving quality and preventing dehydration and defect formation. Codex-aligned hygiene and handling practices before freezing also matter because problems upstream cannot be “fixed” by freezing later.
What are the main structural risks that can disrupt global supply of frozen whole cod?The biggest disruptions typically come from fisheries management changes (TAC cuts, closures) and geopolitics that affect major North Atlantic supply routes, especially in the Barents Sea region. Traceability and IUU-related compliance failures can also trigger detentions or loss of market access.

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Parent product: Frozen Cod
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