프랑스 과일맛 하드 캔디 공급업체 및 가격 — 마켓 오버뷰 2026

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딱딱한 사탕

HS 코드

170490

최종 업데이트

2026-06-11

서치 및 소싱 팀을 위한 핵심 요약

프랑스 과일맛 하드 캔디 마켓 인텔리전스 페이지에는 프리미엄 공급업체·제조사 0개가 포함되어 있습니다.
프랑스에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
프랑스의 과일맛 하드 캔디에 대해 수출 파트너 기업(제조사 포함) 0개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
이 페이지 데이터셋의 최신 기준 연도는 2024입니다.
페이지 데이터 최종 업데이트일: 2026-06-11.

프랑스의 과일맛 하드 캔디 수출 공급업체·제조사 인텔리전스, 가격 동향, 무역 흐름

프랑스의 과일맛 하드 캔디에 대해 수출 파트너 기업 0개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

프랑스 내 과일맛 하드 캔디의 연간 수출 금액, 물량 및 공급업체 시장 규모 (HS 코드 170490)

프랑스의 과일맛 하드 캔디 수출 물량/금액 2년치를 분석해 공급 측 시장 성장, 계절성, 무역 변동성을 평가하세요.

연도	물량	금액
2023	51,791,085	298,601,127 USD
2022	51,524,331	238,322,912 USD

프랑스의 과일맛 하드 캔디 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

프랑스의 과일맛 하드 캔디에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

프랑스 내 과일맛 하드 캔디의 연간 수입 금액, 물량 및 수요 규모 (HS 코드 170490)

프랑스의 과일맛 하드 캔디 수입 물량/금액 2년치를 추적해 수요 성장과 시장 모멘텀을 평가하세요.

연도	물량	금액
2023	127,901,235	607,884,288 USD
2022	147,347,627	489,106,241 USD

Classification

Product TypeProcessed Food

Product FormShelf-stable packaged

Industry PositionValue-added food product

Market

Fruit-flavored hard candy sold in France sits within a mature, highly regulated confectionery market with both domestic manufacturing and substantial intra-EU trade flows. France has an established confectionery industry represented by Confiseurs de France (industry syndicate) alongside large multinational groups active in the category. Market access hinges on strict compliance with EU additive rules (notably the withdrawal of E171 titanium dioxide) and with EU/French labeling requirements enforced by DGCCRF. Trade statistics for HS 170490 (sugar confectionery not containing cocoa, a proxy category that includes many hard candies) show France is both an importer and exporter, with major partner flows within Europe.

Market RoleDomestic producer and active trader (both importer and exporter)

Domestic RoleMainstream consumer packaged confectionery category sold through mass retail and impulse channels, with a visible artisanal/traditional segment also present in France

Specification

Physical Attributes

Uniform shape and color; visual appearance is a key quality cue for confectionery in France
Wrapper integrity and absence of foreign bodies are critical for consumer safety and compliance

Packaging

Individually wrapped pieces in bags or pouches for retail
Bulk packs / cartons for wholesale and foodservice redistribution

Supply Chain

Value Chain

Ingredient sourcing (sugars, glucose syrup, acids, flavors, colors) → syrup cooking to hard-candy stage → forming/depositing or molding → cooling → wrapping → case packing → distribution to retail/wholesale in France

Temperature

Shelf-stable distribution at ambient temperature is typical; quality risks are primarily linked to heat/humidity leading to stickiness or deformation rather than cold-chain breaks

Shelf Life

Long shelf life is typical for hard candy; packaging integrity and moisture control drive stability and appearance

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighAny use of non-authorized additives or non-compliant conditions of use (notably the EU withdrawal of E171 titanium dioxide) can block market access in France through enforcement actions, product withdrawal, or border/market controls.Run a formulation-by-formulation additive audit against Regulation (EC) No 1333/2008 (including colorants), obtain supplier specifications, and verify with pre-shipment compliance testing and documented change-control for reformulations.

Labeling MediumLabel non-compliance (missing mandatory particulars, misleading presentation, incomplete ingredient/additive disclosure, or lack of French-language mandatory information) can trigger DGCCRF actions and retailer delisting.Build a France-ready label checklist aligned to Regulation (EU) No 1169/2011 and DGCCRF guidance; validate artwork and translations before print runs.

Food Safety MediumDGCCRF investigations in confectionery report persistent non-compliance on colorant/additive rules and labeling, creating elevated risk of product non-conformity findings for candies on the French market.Implement batch-level additive dosing controls, retain production records, and maintain certificates of analysis for colorants and acids; conduct internal audits focused on confectionery additive categories.

Product Safety MediumConfectionery products can present consumer safety risks (e.g., choking incidents or foreign bodies), and DGCCRF communications highlight accidents and the need for vigilance, especially for products marketed to children.Include hard-candy-specific hazard analysis (foreign body control, metal detection, packaging integrity) and age-appropriate consumer warnings where relevant; strengthen supplier and in-process quality controls.

Logistics LowFreight-rate volatility and packaging-volume inefficiency can pressure landed cost for hard candy into France, especially for extra-EU origins; delays can also disrupt seasonal retail programs.Use consolidated shipments, optimize case/pallet configuration, and contract buffer lead times for promotional windows; consider dual sourcing within the EU where feasible.

Sustainability LowNon-compliance with French packaging REP requirements and sector packaging expectations can create commercial and compliance exposure for confectionery products placed on the French market.Confirm REP obligations for the entity placing product on the French market and align packaging design with reduction/recyclability targets; maintain documentation for eco-organization participation where applicable.

Sustainability

Packaging reduction/recyclability expectations in France, including Extended Producer Responsibility (REP) obligations for companies placing packaged products on the French market
Sector initiatives on plastic packaging (3R roadmap) referenced by the French confectionery industry body

Standards

IFS Food
BRCGS Global Standard Food Safety

FAQ

Is titanium dioxide (E171) allowed in fruit-flavored hard candy sold in France?No. The EU withdrew the authorization for E171 titanium dioxide as a food additive (Regulation (EU) 2022/63), and DGCCRF communications in France emphasize that foods containing E171 should not be placed on the French market.

Which rules govern additives and colors in confectionery marketed in France?Additives (including colors) must be authorized and used under the conditions of Regulation (EC) No 1333/2008, which sets the EU positive list and usage conditions. French enforcement and inspections are carried out under the EU framework, with DGCCRF highlighting frequent non-compliances in confectionery related to colorants and labeling.

Do labels for hard candy sold in France need to be in French?Yes. DGCCRF guidance on food labeling states that mandatory information must be provided in a way that is clear and must be written at least in French for foods marketed in France, consistent with the EU Food Information to Consumers framework (Regulation (EU) No 1169/2011).