Fruit Liqueur thumbnail

Fruit Liqueur Spain Market Overview 2026

Parent Product
Liqueur
HS Code
220870
Last Updated
2026-05-09
Key takeaways for search and sourcing teams
  • Spain Fruit Liqueur market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Spain are summarized.
  • 2 export partner companies and 65 import partner companies are mapped for Fruit Liqueur in Spain.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-09.

Fruit Liqueur Export Supplier Intelligence, Price Trends, and Trade Flows in Spain

2 export partner companies are tracked for Fruit Liqueur in Spain. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fruit Liqueur export intelligence in Spain, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 220870.
Scatter points are sampled from 54.2% of the full transaction dataset.

Sample Export Supplier Transaction Records for Fruit Liqueur in Spain

5 sampled Fruit Liqueur transactions in Spain include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fruit Liqueur sampled transaction unit prices by date in Spain: 2026-05-04: 3.10 USD / kg, 2026-03-26: 7.17 USD / kg, 2026-03-04: 2.39 USD / kg, 2026-01-27: 4.98 USD / kg, 2026-01-21: 4.06 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-05-04[리큐** *** *** *********** ***** *****3.10 USD / kg (Spain) (South Korea)
2026-03-26[과실** *****************7.17 USD / kg (Spain) (South Korea)
2026-03-04[리큐** *** *** *********** ***** *****2.39 USD / kg (Spain) (South Korea)
2026-01-27ЛИК** *** **** ***** ****** ********* *****4.98 USD / kg (Spain) (Kazakhstan)
2026-01-21[리큐** ** **** ***** * ********** **** *********4.06 USD / kg (Spain) (South Korea)

Top Fruit Liqueur Export Suppliers and Companies in Spain

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Fruit Liqueur in Spain. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Spain)
Latest Export Transaction: 2026-04-07
Employee Size: 1 - 10 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(Spain)
Latest Export Transaction: 2026-04-07
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood WholesalersFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleRetailFood Manufacturing
Spain Export Partner Coverage
2 companies
Total export partner company count is a core signal of Spain export network depth for Fruit Liqueur.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fruit Liqueur partner concentration, capacity signals, and trade relevance in Spain.

Annual Export Value, Volume, and Supplier Market Size for Fruit Liqueur in Spain (HS Code 220870)

Analyze 2 years of Fruit Liqueur export volume and value in Spain to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202453,227,117276,568,367 USD
202252,305,550237,260,076 USD

Top Destination Markets for Fruit Liqueur Exports from Spain (HS Code 220870) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Fruit Liqueur exports from Spain.
RankCountryVolumeValue
1Germany8,577,522.4840,770,314.071 USD
2United Kingdom8,580,837.3737,986,923.777 USD
3Netherlands2,331,603.6817,886,934.794 USD
4United States2,192,683.1216,930,008.879 USD
5Brazil2,200,73612,339,435.21 USD

Fruit Liqueur Import Buyer Intelligence and Price Signals in Spain: Buyers, Demand, and Trade Partners

65 import partner companies are tracked for Fruit Liqueur in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Fruit Liqueur in Spain

1 sampled Fruit Liqueur import transactions in Spain provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fruit Liqueur sampled import transaction unit prices by date in Spain: 2025-09-23: 5.69 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-09-23LOS *** ******* * ******* *************5.69 USD / kg (-) (-)-

Top Fruit Liqueur Buyers, Importers, and Demand Partners in Spain

Review leading buyer profiles and compare them with 65 total import partner companies tracked for Fruit Liqueur in Spain. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Spain)
Latest Import Transaction: 2026-04-07
Industries: OthersFood Manufacturing
Value Chain Roles: Food ManufacturingOthers
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 101 - 500 Employees
Industries: Others
Value Chain Roles: Trade
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: OthersFood Manufacturing
Value Chain Roles: OthersFood Manufacturing
(Spain)
Latest Import Transaction: 2026-04-07
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Spain)
Latest Import Transaction: 2026-04-07
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Alcoholic Beverage ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Spain Import Partner Coverage
65 companies
Import partner company count highlights demand-side visibility for Fruit Liqueur in Spain.
Use Supply Chain Intelligence analytics and company profiles to identify active Fruit Liqueur importers, distributors, and buyer networks in Spain.

Annual Import Value, Volume, and Demand Size for Fruit Liqueur in Spain (HS Code 220870)

Track 3 years of Fruit Liqueur import volume and value in Spain to assess demand growth and market momentum.
YearVolumeValue
202426,619,039120,623,326 USD
202325,497,569121,592,180 USD
202227,500,683117,418,011 USD

Top Origin Supplier Countries Supplying Fruit Liqueur to Spain (HS Code 220870) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Fruit Liqueur to Spain.
RankCountryVolumeValue
1Netherlands6,427,365.636,741,068.639 USD
2Germany6,132,935.824,747,233.314 USD
3Italy5,213,310.923,890,827.826 USD
4France1,615,198.9610,550,157.62 USD
5United States2,648,991.86,021,463.391 USD

Classification

Product TypeProcessed Food
Product FormBottled
Industry PositionFinished Consumer Beverage Product

Market

Fruit liqueur in Spain is a finished spirit-drink segment produced for domestic consumption and export, spanning nationally marketed brands and regionally protected styles such as GI-recognised pacharán. As an EU Member State, Spain’s spirit drinks are governed by EU rules on spirit drink definitions, labelling and geographical indications, alongside excise-duty controls for alcohol movements. Market availability is broadly year-round because production relies on maceration/blending and inventory management rather than a single harvest window. Climate variability and drought monitoring in Spain can affect the cost and availability of fruit inputs and water-dependent operations, making supply planning and sourcing resilience commercially important.
Market RoleProducer and exporter with strong domestic consumption
Domestic RoleDomestic consumer market with established on-trade and off-trade demand for liqueurs, including regional styles and GI products
SeasonalityYear-round production and availability; retail and on-trade demand typically peaks around holiday and gifting periods.

Specification

Physical Attributes
  • Sweetened, fruit-forward aromatic profile; commonly positioned as a digestif and/or cocktail ingredient in Spain
  • Clarity and colour consistency are typical buyer/brand quality expectations for bottled liqueurs
Compositional Metrics
  • Alcohol by volume (ABV) declaration aligned to EU spirit drink and food-information rules
  • Sweetening level and flavouring profile aligned to the chosen EU spirit drink category and any applicable GI product specification
Packaging
  • Glass bottles with tamper-evident closures; shipped in corrugated cases with breakage protection
  • Assortment includes standard retail formats and travel-retail packs depending on channel

Supply Chain

Value Chain
  • Fruit/plant material sourcing → maceration/infusion in agricultural ethyl alcohol or distillate → blending (sweetening, flavour adjustment) → filtration/clarification → bottling and packaging → excise warehousing and accounting → distribution to on-trade/off-trade/travel retail
Temperature
  • Ambient distribution is typical; protect from excessive heat and direct sunlight to maintain flavour stability
  • Avoid temperature abuse that can increase haze formation in some liqueur styles
Shelf Life
  • Generally shelf-stable at ambient conditions when properly sealed; quality is most sensitive to light/heat exposure and closure integrity rather than microbiological spoilage
Freight IntensityMedium
Transport ModeMultimodal

Risks

Regulatory Compliance HighExcise-duty non-compliance (authorisations, EMCS duty-suspension movements, and Spanish excise accounting such as SILICIE) and/or non-compliant spirit drink category/GI labelling can lead to shipment detention, penalties, or loss of market access for Spain-linked supply.Use an authorised excise warehouse setup; validate product category and any GI/compound-term use under Regulation (EU) 2019/787; implement EMCS processes and Spanish excise bookkeeping (SILICIE where applicable); pre-clear labels with regulatory review before bottling.
Climate MediumDrought and water scarcity conditions monitored in Spain can disrupt fruit input supply and increase operational constraints/costs for water-dependent steps (cleaning, utilities), affecting production planning and pricing.Diversify fruit sourcing and build dual-sourcing for key botanicals/fruits; maintain safety stocks for critical inputs; implement water-efficiency measures and contingency planning for drought alerts.
Logistics MediumGlass-bottled spirits are breakage- and weight-sensitive; freight-rate volatility and route disruptions can materially affect landed costs and service levels for extra-EU exports.Use robust packaging specifications and drop-tested case designs; contract freight with contingency routing; consider consolidation and inventory buffers for key export lanes.
Geographical Indications MediumUse of protected GI spirit drink names (e.g., 'Pacharán navarro') is tightly controlled by specification and EU protection rules; non-conforming production or labelling claims can create enforcement and reputational risk.If selling GI-labelled product, source only from registered/approved GI operators and retain conformity documentation; avoid GI allusions/compound terms that do not meet EU conditions.
Sustainability
  • Water scarcity and drought risk in Spain and parts of the EU can pressure fruit raw-material availability and processing water management expectations
  • Packaging footprint and recycling compliance (glass and secondary packaging) are important for retail channels
Labor & Social
  • Supply-chain due diligence may be needed for agricultural fruit inputs where seasonal and migrant labour is used, including worker welfare and fair recruitment practices
  • Responsible marketing and consumption expectations for alcoholic beverages can affect brand and channel compliance requirements
Standards
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000
  • HACCP-based food safety management

FAQ

Which rules define and protect spirit drink categories and GI names for Spanish fruit liqueurs sold in the EU?Spain follows EU rules for spirit drinks, including definitions, labelling, and protection of geographical indications under Regulation (EU) 2019/787. This is the core legal framework for how categories such as liqueurs can be described and how protected GI spirit drink names must be used.
What excise-control system applies when moving fruit liqueur under duty suspension within the EU from Spain?Movements of excise goods such as alcohol under duty suspension are recorded and monitored through the EU Excise Movement and Control System (EMCS), using electronic administrative documents for each movement.
Are ingredient lists and nutrition information mandatory on fruit liqueur labels in Spain?For alcoholic beverages above 1.2% ABV, EU rules provide an exemption from mandatory ingredient lists and nutrition declarations, and Spanish competent authority guidance reflects this. Producers may still provide certain information voluntarily and must comply with applicable mandatory labelling elements and spirit drink naming rules.

Other Fruit Liqueur Country Markets for Supplier, Export, and Price Comparison from Spain

Compare Fruit Liqueur supplier coverage, trade flows, and price benchmarks across countries related to Spain.

Related Fruit Liqueur Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Fruit Liqueur.
Parent product: Liqueur
By clicking “Accept Cookies,” I agree to provide cookies for statistical and personalized preference purposes. To learn more about our cookies, please read our Privacy Policy.