호주 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

호주의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
호주에 대한 샘플 수출 거래 4건이 요약되어 있습니다.
호주의 푸실리에 대해 수출 파트너 기업 6개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

호주 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

호주의 푸실리에 대해 수출 파트너 기업 6개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

호주에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 4건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 호주 샘플 수출 공급업체 거래 기록

호주의 푸실리 샘플 거래 4건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

호주의 푸실리 샘플 거래 단가(일자별): 2026-04-05: 1.26 USD / kg, 2026-01-12: 1.26 USD / kg, 2025-11-19: 1.15 USD / kg, 2025-10-12: 1.26 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-04-05	SR1******* *** ******** **********	1.26 USD / kg	(호주)	(인도)
2026-01-12	SR1******* *** ******** **********	1.26 USD / kg	(호주)	(인도)
2025-11-19	768 ** ******* ***** **** * ** *******	1.15 USD / kg	(호주)	(필리핀)
2025-10-12	SR1******* *** ******** **********	1.26 USD / kg	(호주)	(인도)

호주 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 호주의 푸실리에 대해 추적되는 전체 수출 파트너 기업 6개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(호주)

최근 수출 거래: 2026-06-13

산업군: 식품 도매

밸류체인 역할: 유통 / 도매무역

(호주)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 1000명 초과

산업군: 식품 제조기타

밸류체인 역할: 식품 제조기타

(호주)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 물류

(호주)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 11 - 50명

산업군: 기타

밸류체인 역할: 물류

(호주)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 무역

(호주)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 무역

호주 수출 파트너 커버리지

6개 기업

총 수출 파트너 기업 수는 호주의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 호주 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDried (Shelf-stable)

Industry PositionPackaged Staple Food

Market

Fusilli (dry pasta) in Australia is supplied by both domestic manufacturing (e.g., San Remo’s Adelaide-based operations) and substantial imports. UN Comtrade data via WITS indicates Australia imported about USD 96.6 million (≈51.0 million kg) of HS 190219 (uncooked pasta, not containing eggs, not stuffed or otherwise prepared) in 2024, with Italy the largest source by value. Market access and on-shelf compliance are shaped by the Australia New Zealand Food Standards Code (FSANZ) labelling/allergen requirements and DAFF’s BICON and Imported Food Inspection Scheme (IFIS) controls at the border. As a shelf-stable staple, fusilli is available year-round and distributed primarily through mainstream grocery retail and foodservice channels.

Market RoleDomestic producer with significant imports (net importer for uncooked non-egg pasta HS 190219)

Domestic RoleMainstream shelf-stable staple product for household and foodservice use; supplied by domestic brands and imports

SeasonalityYear-round availability; shelf-stable dry pasta supply is not seasonal.

Specification

Primary VarietyFusilli (dry durum wheat semolina pasta; typically non-egg)

Secondary Variety

Wholemeal fusilli
Gluten-free fusilli (grain/rice/corn blends depending on brand)
Egg fusilli (where labelled as egg pasta)

Physical Attributes

Spiral/corkscrew shape designed to hold sauces and inclusions (common in pasta salads and sauced dishes)
Dry, low-moisture product intended for ambient storage

Compositional Metrics

Wheat/gluten presence is a key compositional and labelling consideration under FSANZ allergen declarations
Egg content (if used) must be declared as an allergen where applicable

Packaging

Sealed retail packs for ambient grocery shelves
Bulk packs/cartons for foodservice distribution
Labelling must meet FSANZ requirements including mandatory allergen declarations and applicable country-of-origin labelling rules

Supply Chain

Value Chain

Domestic: durum wheat/semolina supply → pasta manufacturing (extrusion/forming and drying) → packaging → national distribution centres → retail/foodservice
Imports: overseas manufacturer → sea freight to Australia → DAFF/ICS referral and IFIS inspection/testing where applicable → importer warehousing → retail/foodservice distribution

Temperature

Ambient transport and storage; protect from moisture ingress to prevent quality loss and food safety issues

Shelf Life

Long shelf life when packaging integrity is maintained; humidity, pests, and packaging damage are key deterioration risks

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighShipments of imported pasta can be held under DAFF’s Imported Food Inspection Scheme (IFIS) and fail label/visual checks or testing if they do not comply with the Food Standards Code (e.g., allergen declarations, composition/additive permissions) and imported food requirements, triggering relabelling, re-export, or disposal outcomes.Pre-validate labels and ingredient/additive compliance against FSANZ requirements; confirm BICON/IFIS requirements for the exact product and tariff code before shipping; maintain complete importer documentation and traceability records.

Logistics MediumContainer shipping disruption and freight-rate volatility can affect landed cost and service levels for imported fusilli, particularly for price-sensitive grocery programs.Use diversified origin options and forward inventory planning for key SKUs; align Incoterms and buffer stock policy to anticipated transit-time variability.

Tariff Classification MediumMisclassification within HS 1902 (e.g., egg vs non-egg pasta, prepared vs uncooked) can lead to incorrect duty treatment and clearance delays.Confirm tariff line selection and product description against the Australian Border Force tariff schedule and retain product specifications supporting the declared classification.

Labor And Human Rights LowLarge Australian buyers subject to modern slavery reporting may require supplier onboarding evidence and risk controls for overseas manufacturing and upstream raw materials; insufficient documentation can restrict commercial access.Provide a documented supplier due-diligence pack (supplier code of conduct, risk assessment, audit/assessment summary where available) aligned to buyer modern slavery reporting needs.

Labor & Social

Modern Slavery Act 2018 (Cth) reporting applies to large entities in the Australian market (AUD 100m+ consolidated revenue), which can increase buyer due diligence expectations on imported food supply chains.

FAQ

What is the main reason a fusilli shipment could be held or rejected at the Australian border?The most common deal-breaker risk is compliance failure under DAFF’s Imported Food Inspection Scheme (IFIS)—for example, labels that don’t meet FSANZ allergen declaration rules or products that don’t meet Australian food standards. If a consignment fails, it may need to be relabelled, re-exported, or disposed of under DAFF directions.

What is the general customs duty rate for imported uncooked pasta (HS 1902.19.00) into Australia?The Australian Border Force tariff schedule lists a general duty rate of 5% for HS 1902.19.00 (uncooked pasta, not stuffed or otherwise prepared, other). Preferential rates may apply depending on origin and eligibility.

Do Australian packaged-food allergen labelling rules matter for fusilli?Yes. FSANZ requires mandatory allergen declarations on packaged foods, and wheat (and gluten where applicable) must be declared for standard wheat-based pasta. FSANZ also notes Plain English Allergen Labelling requirements that took effect from 25 February 2024, with transition arrangements for older labels.