부탄 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

부탄의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
부탄에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
부탄의 푸실리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

부탄의 푸실리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

부탄의 푸실리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 93.6%에서 샘플링되었습니다.

푸실리의 부탄 샘플 수입 거래 및 가격 기록

부탄의 푸실리 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

부탄의 푸실리 샘플 수입 거래 단가(일자별): 2026-05-24: 1.16 USD / kg, 2026-05-24: 1.22 USD / kg, 2026-05-22: 1.04 USD / kg, 2026-05-12: 1.22 USD / kg, 2026-05-03: 1.16 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-05-24	FUS** * *****	1.16 USD / kg	(-)	(-)	-
2026-05-24	FIN** **** **** * **	1.22 USD / kg	(-)	(-)	-
2026-05-22	FIN* ***** ****	1.04 USD / kg	(-)	(-)	-
2026-05-12	FIN** **** **** * **	1.22 USD / kg	(-)	(-)	-
2026-05-03	PAS *** *****	1.16 USD / kg	(-)	(-)	-

부탄 내 상위 푸실리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 부탄의 푸실리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(부탄)

최근 수입 거래: 2026-06-09

임직원 규모: 직원 101 - 500명

산업군: 기타

밸류체인 역할: 무역

부탄 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 부탄의 푸실리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 부탄에서 활동 중인 푸실리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Consumer Food

Market

Fusilli (dry pasta) in Bhutan is primarily supplied through imports and consumed as a convenient meal base in urban households and foodservice. As a landlocked market, availability and pricing are closely tied to overland logistics and transit conditions through neighboring countries. Demand is concentrated in modern groceries and general retail that stock shelf-stable imported foods, with additional volume from hotels, restaurants, and institutions. Product assortment typically spans basic wheat pasta and premium variants (e.g., whole wheat), depending on importer offerings and consumer purchasing power.

Market RoleImport-dependent consumer market

Domestic RoleShelf-stable staple alternative used in home cooking and foodservice, supplied mainly via imported packaged foods

Market Growth

SeasonalityNon-seasonal availability in principle; in practice, in-market availability can fluctuate with cross-border logistics and importer replenishment cycles.

Specification

Primary VarietyFusilli (spiral-shaped dry pasta)

Secondary Variety

Whole wheat fusilli
Egg pasta fusilli (where stocked)

Physical Attributes

Uniform spiral shape with low breakage
Dry, hard texture with no visible mold or moisture clumping
Clean appearance with minimal flour dust, foreign matter, or insect damage in packs

Compositional Metrics

Ingredient statement and allergen declaration (gluten/wheat) are key acceptance points
Nutrition labeling (energy, protein, fiber) varies by brand and is commonly used for comparison in retail

Packaging

Moisture-barrier retail packs (pouches or cartons) with lot/batch and best-before date
Corrugated master cartons for wholesale distribution and handling

Supply Chain

Value Chain

Overseas manufacturer → exporter → importer/distributor → Bhutan customs + food clearance → wholesale distribution → retail and foodservice

Temperature

Ambient transport; protect from high heat and direct sunlight to prevent quality deterioration and packaging deformation
Moisture control is critical during storage and last-mile distribution, especially in humid periods

Atmosphere Control

Keep product sealed and protected from humidity and odors; damaged packaging increases pest and moisture ingress risk

Shelf Life

Shelf-stable product; practical shelf-life performance depends on moisture control and pest management in storage
FIFO/FEFO stock rotation is important for wholesalers and retailers due to long but finite best-before windows

Freight IntensityMedium

Transport ModeLand

Risks

Logistics HighBhutan’s landlocked reliance on overland transit corridors creates a single-point-of-failure risk: border disruptions, road closures (including monsoon-related landslides), or transit delays can severely disrupt fusilli availability and materially increase landed costs.Build buffer inventory for key SKUs, diversify suppliers/routes where feasible, and use strict ETA-based replenishment planning with contingency stock for high-demand urban outlets.

Regulatory Compliance MediumLabeling or document mismatches (ingredients/allergens, date marking, net content, importer identity, origin claims) can trigger clearance delays, relabeling costs, or shipment hold at entry.Run a pre-shipment label and document checklist aligned to Bhutan requirements; maintain version control for labels and translations used across SKUs.

Food Safety MediumMoisture ingress during storage/transport can drive mold risk, off-odors, and pest infestation in dry pasta, leading to product loss and potential enforcement action.Specify moisture-barrier packaging, enforce dry-warehouse standards, and implement pest management and periodic stock inspection at distributor and retail warehouses.

Price Volatility LowGlobal wheat price swings and freight/fuel volatility can transmit quickly into retail pricing for imported pasta in Bhutan, affecting demand and margins for importers and retailers.Use multi-supplier sourcing and periodic price review clauses; optimize pack sizes and promotions to manage consumer affordability.

Sustainability

Packaging waste management (plastic pouches/cartons) and retailer take-back limitations can affect ESG screening for imported packaged foods
Upstream wheat sourcing footprint depends on origin; buyers may request supplier sustainability statements for premium channels

Labor & Social

Upstream labor risk varies by wheat and manufacturing origin; importers can reduce exposure through supplier codes of conduct and third-party audits for higher-risk origins
No widely documented Bhutan-specific product-linked labor controversy is identified in this record for fusilli

Standards

HACCP
ISO 22000
BRCGS
IFS Food

FAQ

What are the most common documents an importer should prepare to clear fusilli (packaged dry pasta) into Bhutan?Importers typically need commercial documents (invoice, packing list, and a transport document) plus any required food import clearance paperwork and a compliant product label with ingredient, allergen (wheat/gluten), net content, date marking, and importer details. If claiming preferential treatment or if requested by the buyer, a certificate of origin is commonly prepared as well.

Is Halal certification required to sell fusilli in Bhutan?Halal certification is not generally a universal requirement for fusilli in Bhutan, but it can be relevant for specific foodservice buyers or consumer segments. If a buyer requests it, importers should source from a manufacturer that can provide credible Halal certification and keep it on file for audits.

What is the main quality risk for fusilli once it is in Bhutan’s distribution system?The biggest practical quality risk is moisture and pest exposure during storage and last-mile handling, which can cause mold, off-odors, or infestation. Keeping packs sealed, warehouses dry, and stock rotated by expiry date reduces losses and recall risk.