파라과이 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

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짧은 면 파스타

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

파라과이의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
파라과이에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
파라과이의 푸실리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

파라과이의 푸실리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

파라과이의 푸실리에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 파라과이 샘플 수입 거래 및 가격 기록

파라과이의 푸실리 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

파라과이의 푸실리 샘플 수입 거래 단가(일자별): 2025-08-20: 1.51 USD / kg, 2025-08-18: 1.51 USD / kg, 2025-08-06: 1.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-08-20	PAS *********************** ****	1.51 USD / kg	(-)	(-)	-
2025-08-18	PAS* ************************ ****	1.51 USD / kg	(-)	(-)	-
2025-08-06	PAS* ************************ *** ********	1.51 USD / kg	(-)	(-)	-

파라과이 내 상위 푸실리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 파라과이의 푸실리에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(파라과이)

최근 수입 거래: 2026-06-09

임직원 규모: 직원 51 - 100명

매출액: 매출 USD 50M - 100M

산업군: 음료 제조식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매무역

파라과이 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 파라과이의 푸실리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 파라과이에서 활동 중인 푸실리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDry (Shelf-stable)

Industry PositionPackaged Staple Food Product (Pasta)

Market

Fusilli (dry wheat pasta) in Paraguay is a packaged staple sold through modern supermarkets and traditional grocery channels, with supply coming from domestic manufacturers and imports. Market access for packaged pasta is strongly shaped by sanitary registration and labeling compliance requirements administered by Paraguay’s Instituto Nacional de Alimentación y Nutrición (INAN). Labeling obligations reference MERCOSUR technical regulations for packaged-food labeling and nutrition labeling, and Paraguay’s Law 7092/2023 introduces front-of-pack warning labeling requirements for packaged foods that exceed nutrient thresholds. A legacy USDA FAS GAIN exporter guide highlights the role of large local supermarket chains in distributing imported foods and the importance of managing landed-cost competitiveness in a landlocked market.

Market RoleImport-dependent consumer market with domestic pasta manufacturing

Domestic RoleMass-market staple food category supplied by domestic producers and imports (notably regional MERCOSUR trade and extra-regional branded products)

Market GrowthNot Mentioned

SeasonalityYear-round retail availability due to shelf-stable dry product form.

Specification

Primary VarietyFusilli (dry pasta)

Physical Attributes

Spiral (corkscrew) shape designed to hold sauces; breakage and deformation are common quality concerns in handling.
Dry, shelf-stable format; quality is sensitive to humidity exposure and packaging integrity during storage and distribution.

Compositional Metrics

Label-declared nutrition information should align with applicable MERCOSUR/INAN labeling requirements.
Semolina/wheat quality (protein/gluten strength) influences cooking texture and consumer acceptance.

Packaging

Common retail pack sizes observed in Paraguay include 400 g and 500 g packs (brand- and retailer-dependent).

Supply Chain

Value Chain

Domestic production: wheat milling/semolina supply → dough mixing → extrusion/shaping (fusilli) → drying → packaging → distributor/retail
Import flow: origin manufacturer → international freight → DNIT customs clearance → importer/distributor warehousing → retail

Temperature

Ambient, dry storage is typical; avoid high humidity and temperature abuse that can drive quality deterioration and packaging failures.

Shelf Life

Long shelf-life is typical for dry pasta when packaging remains intact and moisture uptake is controlled.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighProcessed and packaged foods marketed in Paraguay fall under INAN’s sanitary registration framework; missing/invalid establishment authorization for the importer/distributor or missing/non-compliant product registration and labeling can trigger customs clearance delays, holds, or inability to legally sell the product.Confirm importer/distributor establishment authorization with INAN, complete product sanitary registration where required, and submit compliant Spanish label artwork and supporting documents through the INAN system before shipping.

Labeling MediumParaguay’s Law 7092/2023 mandates front-of-pack warning labeling for packaged foods that exceed nutrient thresholds; label redesign lead times and transitional implementation details can create compliance risk for imported or reformulated pasta products (including flavored/instant variants with higher sodium).Run a nutrient-threshold screening for each SKU and maintain Paraguay-compliant label versions; monitor MSPBS/INAN updates on implementing regulations and timelines.

Logistics MediumA legacy USDA FAS GAIN exporter guide highlights high freight costs as a competitiveness constraint in Paraguay; for bulky staple foods like dry pasta, freight and inland logistics volatility can materially affect landed cost and retail pricing.Optimize case/pallet configuration, consolidate shipments, and evaluate regional sourcing or domestic production options to reduce landed-cost volatility exposure.

Standards

HACCP
ISO 9001

FAQ

Do packaged pasta products need to be registered with Paraguay’s food authority before sale?Yes. INAN states it registers processed and packaged food products marketed in Paraguay (with exclusions for in natura foods), and it also administers sanitary authorization for establishments such as importers and distributors.

Which labeling rules are commonly referenced for packaged foods in Paraguay?INAN’s published guidance references MERCOSUR technical regulations for packaged-food labeling and nutrition labeling (including the GMC resolutions it cites), and Paraguay’s Law 7092/2023 establishes mandatory front-of-pack warning labels for packaged foods that exceed nutrient thresholds for sugars, saturated fats, and sodium.

Which retailers and channels matter for selling imported pasta in Paraguay?A legacy USDA FAS GAIN exporter guide (2004) describes large local supermarket chains as key outlets for imported foods, alongside a substantial traditional grocery channel. Current online listings from major retailers also show broad pasta assortments, indicating modern retail and e-commerce can be relevant routes to market.