터키 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-09

서치 및 소싱 팀을 위한 핵심 요약

터키의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
터키의 푸실리에 대해 수출 파트너 기업 11개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-09.

터키 내 푸실리 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 푸실리에 대해 수출 파트너 기업 11개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 푸실리 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 87.2%에서 샘플링되었습니다.

푸실리의 터키 샘플 수출 공급업체 거래 기록

터키의 푸실리 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 푸실리 샘플 거래 단가(일자별): 2026-06-11: 0.99 USD / kg, 2026-06-05: 0.75 USD / kg, 2026-05-19: 0.75 USD / kg, 2026-04-29: 0.85 USD / kg, 2026-04-01: 0.75 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-06-11	[건면* ************	0.99 USD / kg	(터키)	(대한민국)
2026-06-05	[건면* * ******** *****	0.75 USD / kg	(터키)	(대한민국)
2026-05-19	[건면* * ******** *****	0.75 USD / kg	(터키)	(대한민국)
2026-04-29	[건면* ***** *****	0.85 USD / kg	(터키)	(대한민국)
2026-04-01	[건면* * ******** *****	0.75 USD / kg	(터키)	(대한민국)

터키 내 상위 푸실리 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 푸실리에 대해 추적되는 전체 수출 파트너 기업 11개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-06-09

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

(터키)

최근 수출 거래: 2026-06-09

산업군: 브로커 및 무역 대행

밸류체인 역할: 무역

(터키)

최근 수출 거래: 2026-06-09

산업군: 브로커 및 무역 대행식음료 서비스업기타

밸류체인 역할: 호레카기타무역

(터키)

최근 수출 거래: 2026-06-09

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매

(터키)

최근 수출 거래: 2026-06-09

산업군: 식품 제조식품 도매

밸류체인 역할: 유통 / 도매무역

(터키)

최근 수출 거래: 2026-06-09

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 1B 초과

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매소매무역

터키 수출 파트너 커버리지

11개 기업

총 수출 파트너 기업 수는 터키의 푸실리 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 푸실리 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

Classification

Product TypeProcessed Food

Product FormDry (shelf-stable) pasta

Industry PositionPackaged Staple Food Product

Market

Fusilli in Türkiye is primarily a domestically manufactured, shelf-stable durum-wheat pasta product sold as an everyday staple through retail and foodservice channels. The country has an established industrial pasta sector with multiple large producers and brands, and it is also an export-oriented supplier of dry pasta. Market access for imported packaged pasta is shaped by Ministry of Agriculture and Forestry import controls (when applicable under product-control lists) and Turkish Food Codex requirements, especially labeling and consumer information rules. Upstream durum wheat availability and price volatility linked to drought and production swings can materially affect semolina input costs and finished-pasta pricing.

Market RoleMajor producer and exporter (strong domestic staple market)

Domestic RoleHigh-penetration staple carbohydrate in household and foodservice consumption; domestically produced brands dominate mainstream channels

Market GrowthNot Mentioned

SeasonalityYear-round industrial production and availability; no meaningful harvest-season constraint at finished-product level, but input cost volatility can follow durum wheat supply conditions.

Specification

Primary VarietyDurum wheat semolina-based fusilli (plain dried pasta)

Secondary Variety

Whole wheat fusilli
Bran/high-fiber fusilli
Vegetable-added fusilli (e.g., spinach/tomato variants)
Enriched/vitamin-added variants

Physical Attributes

Uniform spiral shape (fusilli) with low breakage in pack and during handling
Clean appearance with minimal specks/defects consistent with semolina quality
Good cooking firmness and non-sticking performance expected by mainstream buyers

Compositional Metrics

Semolina quality (protein/gluten strength) and controlled drying are key determinants of cooking quality
Moisture control and packaging integrity are important to maintain shelf stability

Grades

Buyer specifications commonly differentiate by ingredient claim (durum semolina vs. whole wheat/bran/vegetable-added) and cooking performance requirements.

Packaging

Consumer packs (commonly small-format bags for retail)
Carton cases for secondary packaging and export distribution
Foodservice bulk packs (varies by buyer program)

Supply Chain

Value Chain

Durum wheat procurement -> milling into semolina -> dough mixing -> extrusion/shaping (fusilli) -> controlled drying -> cooling -> packaging/lot coding -> distribution (domestic retail/foodservice or export)

Temperature

Ambient transport is typical; moisture control and dry storage are critical to prevent quality degradation.

Atmosphere Control

Low-humidity storage and protection from odor migration are important for maintaining product quality during warehousing and transit.

Shelf Life

Shelf-life is primarily driven by moisture management, packaging barrier performance, and storage conditions; specific best-before periods vary by manufacturer and label declaration.

Freight IntensityMedium

Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliant Turkish labeling (including mandatory consumer information and presentation rules) can block market access via detention, forced relabeling, or rejection; Türkiye has also communicated transition deadlines tied to labeling-rule updates, increasing enforcement risk for outdated packaging.Run a pre-shipment label compliance review against the Turkish Food Codex labeling regulation and the Ministry’s published guidance; keep version-controlled artwork approvals and align on any transition deadlines with the importer before printing.

Logistics MediumFreight-rate volatility and corridor disruptions (sea and cross-border trucking) can materially affect landed cost and service levels for a bulky, price-competitive staple like dry pasta.Use shipment consolidation, dual-route planning (sea/land), and forward freight booking; maintain safety stock for key SKUs during peak congestion periods.

Climate MediumDrought and year-to-year volatility in cereal output can tighten durum wheat and semolina availability, raising input costs and increasing price volatility for domestically produced and exported fusilli.Diversify durum wheat and semolina sourcing (domestic + qualified import origins), use forward purchasing/hedging where available, and maintain flexible formulation/specs within regulatory limits.

Food Safety MediumQuality failures tied to moisture management (caking, mold risk in extreme storage abuse, or off-odors) and allergen-control failures (wheat/gluten declaration and cross-contact management) can trigger recalls and retailer delisting.Implement strict moisture-control, packaging integrity checks, and allergen labeling/verification; maintain documented batch traceability and retention samples.

Sustainability

Drought and water-stress exposure affecting durum wheat supply and price volatility
Energy intensity of milling and drying steps (cost and emissions sensitivity)
Packaging waste and recyclability expectations in modern retail and export markets

Labor & Social

Supplier due diligence on upstream agricultural labor practices (seasonal work) and subcontracted logistics operations

Standards

ISO 22000
BRCGS Food Safety
IFS Food
FSSC 22000

FAQ

What is the biggest market-access risk when selling packaged fusilli into Türkiye?Label compliance is the most frequent deal-breaker risk: packaged foods must meet the Turkish Food Codex labeling and consumer information rules (including ingredients, allergen information for wheat/gluten, and other mandatory declarations). If the label is not compliant, shipments can face detention, relabeling requirements, or rejection.

Which Turkish regulation governs labeling for packaged pasta products sold in Türkiye?Labeling is governed by the Turkish Food Codex Food Labeling and Consumer Information Regulation (Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği) and the Ministry of Agriculture and Forestry’s published guidance for its implementation.

Does plain dried fusilli typically require additives or preservatives?Plain dried fusilli is commonly made from durum wheat semolina and water and is shelf-stable through drying rather than preservatives. If a product uses additives (for example in specialty variants), those additives must comply with the Turkish Food Codex regulation on food additives.