Fusilli Suppliers & Prices in Turkiye — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Turkiye are summarized.
- Page data last updated on 2026-10-11.
Fusilli Export Supplier Intelligence, Price Trends, and Trade Flows in Turkiye
12 export partner companies are tracked for Fusilli in Turkiye. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Fusilli export intelligence in Turkiye, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 95.2% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Fusilli in Turkiye
5 sampled Fusilli transactions in Turkiye include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Fusilli sampled transaction unit prices by date in Turkiye: 2026-10-06: 0.78 USD / kg, 2026-10-01: 0.89 USD / kg, 2026-09-28: 0.89 USD / kg, 2026-09-22: 0.86 USD / kg, 2026-09-21: 0.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-10-06 | [건면* ************ | 0.78 USD / kg | (Turkiye) | (South Korea) | |
| 2026-10-01 | [건면* ************ | 0.89 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-28 | [건면* ************ | 0.89 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-22 | [건면* ** ********* ******* | 0.86 USD / kg | (Turkiye) | (South Korea) | |
| 2026-09-21 | [건면* ************ | 0.70 USD / kg | (Turkiye) | (South Korea) |
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Top Fusilli Export Suppliers and Companies in Turkiye
Review leading exporter profiles and benchmark them against 12 total export partner companies tracked for Fusilli in Turkiye. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Turkiye)
Latest Export Transaction: 2026-09-11
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
(Turkiye)
Latest Export Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging, Food Services And Drinking Places, Online Retail And Fulfillment
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Others, Retail, Trade
(Turkiye)
Latest Export Transaction: 2026-09-11
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing, Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Retail, Trade
(Turkiye)
Latest Export Transaction: 2026-09-11
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Brokers And Trade Agencies, Food Manufacturing, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Logistics, Trade
(Turkiye)
Latest Export Transaction: 2026-09-11
Industries: Food Services And Drinking Places, Food Wholesalers
Value Chain Roles: Distribution / Wholesale, Trade
(Turkiye)
Latest Export Transaction: 2026-09-11
Sales Revenue: USD 10M - 50M
Industries: Beverage Manufacturing, Food Manufacturing, Food Packaging
Value Chain Roles: Food Manufacturing, Trade
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Turkiye Export Partner Coverage
12 companies
Total export partner company count is a core signal of Turkiye export network depth for Fusilli.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Fusilli partner concentration, capacity signals, and trade relevance in Turkiye.
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Classification
Product TypeProcessed Food
Product FormDry (shelf-stable) pasta
Industry PositionPackaged Staple Food Product
Market
Fusilli in Türkiye is primarily a domestically manufactured, shelf-stable durum-wheat pasta product sold as an everyday staple through retail and foodservice channels. The country has an established industrial pasta sector with multiple large producers and brands, and it is also an export-oriented supplier of dry pasta. Market access for imported packaged pasta is shaped by Ministry of Agriculture and Forestry import controls (when applicable under product-control lists) and Turkish Food Codex requirements, especially labeling and consumer information rules. Upstream durum wheat availability and price volatility linked to drought and production swings can materially affect semolina input costs and finished-pasta pricing.
Market RoleMajor producer and exporter (strong domestic staple market)
Domestic RoleHigh-penetration staple carbohydrate in household and foodservice consumption; domestically produced brands dominate mainstream channels
Market GrowthNot Mentioned
SeasonalityYear-round industrial production and availability; no meaningful harvest-season constraint at finished-product level, but input cost volatility can follow durum wheat supply conditions.
Specification
Primary VarietyDurum wheat semolina-based fusilli (plain dried pasta)
Secondary Variety
- Whole wheat fusilli
- Bran/high-fiber fusilli
- Vegetable-added fusilli (e.g., spinach/tomato variants)
- Enriched/vitamin-added variants
Physical Attributes
- Uniform spiral shape (fusilli) with low breakage in pack and during handling
- Clean appearance with minimal specks/defects consistent with semolina quality
- Good cooking firmness and non-sticking performance expected by mainstream buyers
Compositional Metrics
- Semolina quality (protein/gluten strength) and controlled drying are key determinants of cooking quality
- Moisture control and packaging integrity are important to maintain shelf stability
Grades
- Buyer specifications commonly differentiate by ingredient claim (durum semolina vs. whole wheat/bran/vegetable-added) and cooking performance requirements.
Packaging
- Consumer packs (commonly small-format bags for retail)
- Carton cases for secondary packaging and export distribution
- Foodservice bulk packs (varies by buyer program)
Supply Chain
Value Chain
- Durum wheat procurement -> milling into semolina -> dough mixing -> extrusion/shaping (fusilli) -> controlled drying -> cooling -> packaging/lot coding -> distribution (domestic retail/foodservice or export)
Temperature
- Ambient transport is typical; moisture control and dry storage are critical to prevent quality degradation.
Atmosphere Control
- Low-humidity storage and protection from odor migration are important for maintaining product quality during warehousing and transit.
Shelf Life
- Shelf-life is primarily driven by moisture management, packaging barrier performance, and storage conditions; specific best-before periods vary by manufacturer and label declaration.
Freight IntensityMedium
Transport ModeMultimodal
Risks
Regulatory Compliance HighNon-compliant Turkish labeling (including mandatory consumer information and presentation rules) can block market access via detention, forced relabeling, or rejection; Türkiye has also communicated transition deadlines tied to labeling-rule updates, increasing enforcement risk for outdated packaging.Run a pre-shipment label compliance review against the Turkish Food Codex labeling regulation and the Ministry’s published guidance; keep version-controlled artwork approvals and align on any transition deadlines with the importer before printing.
Logistics MediumFreight-rate volatility and corridor disruptions (sea and cross-border trucking) can materially affect landed cost and service levels for a bulky, price-competitive staple like dry pasta.Use shipment consolidation, dual-route planning (sea/land), and forward freight booking; maintain safety stock for key SKUs during peak congestion periods.
Climate MediumDrought and year-to-year volatility in cereal output can tighten durum wheat and semolina availability, raising input costs and increasing price volatility for domestically produced and exported fusilli.Diversify durum wheat and semolina sourcing (domestic + qualified import origins), use forward purchasing/hedging where available, and maintain flexible formulation/specs within regulatory limits.
Food Safety MediumQuality failures tied to moisture management (caking, mold risk in extreme storage abuse, or off-odors) and allergen-control failures (wheat/gluten declaration and cross-contact management) can trigger recalls and retailer delisting.Implement strict moisture-control, packaging integrity checks, and allergen labeling/verification; maintain documented batch traceability and retention samples.
Sustainability
- Drought and water-stress exposure affecting durum wheat supply and price volatility
- Energy intensity of milling and drying steps (cost and emissions sensitivity)
- Packaging waste and recyclability expectations in modern retail and export markets
Labor & Social
- Supplier due diligence on upstream agricultural labor practices (seasonal work) and subcontracted logistics operations
Standards
- ISO 22000
- BRCGS Food Safety
- IFS Food
- FSSC 22000
FAQ
What is the biggest market-access risk when selling packaged fusilli into Türkiye?Label compliance is the most frequent deal-breaker risk: packaged foods must meet the Turkish Food Codex labeling and consumer information rules (including ingredients, allergen information for wheat/gluten, and other mandatory declarations). If the label is not compliant, shipments can face detention, relabeling requirements, or rejection.
Which Turkish regulation governs labeling for packaged pasta products sold in Türkiye?Labeling is governed by the Turkish Food Codex Food Labeling and Consumer Information Regulation (Türk Gıda Kodeksi Gıda Etiketleme ve Tüketicileri Bilgilendirme Yönetmeliği) and the Ministry of Agriculture and Forestry’s published guidance for its implementation.
Does plain dried fusilli typically require additives or preservatives?Plain dried fusilli is commonly made from durum wheat semolina and water and is shelf-stable through drying rather than preservatives. If a product uses additives (for example in specialty variants), those additives must comply with the Turkish Food Codex regulation on food additives.
Sources
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Turkiye
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Parent product: Short Pasta
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