Fusilli Suppliers & Prices in Vietnam — Market Overview 2026
Parent Product
Short Pasta
Last Updated
2026-10-11
Key takeaways for search and sourcing teams
- Page data last updated on 2026-10-11.
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Fusilli Import Buyer Intelligence and Price Signals in Vietnam: Buyers, Demand, and Trade Partners
4 import partner companies are tracked for Fusilli in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Import Transaction and Price Records for Fusilli in Vietnam
1 sampled Fusilli import transactions in Vietnam provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Fusilli sampled import transaction unit prices by date in Vietnam: 2025-11-20: 1.89 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2025-11-20 | Pen** ******* ** ** ******** * ******* ***** ******* ********** * ** ************** ********** ***** *********** **** ***** *** | 1.89 USD / kg | (-) | (-) | - |
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Top Fusilli Buyers, Importers, and Demand Partners in Vietnam
Review leading buyer profiles and compare them with 4 total import partner companies tracked for Fusilli in Vietnam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Vietnam)
Latest Import Transaction: 2026-09-11
Industries: Beverage Manufacturing, Brokers And Trade Agencies, Food Manufacturing, Food Packaging, Food Wholesalers, Others
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2026-09-11
Industries: Others
Value Chain Roles: Trade
(Vietnam)
Latest Import Transaction: 2026-09-11
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing, Trade
(Vietnam)
Latest Import Transaction: 2025-10-17
Recently Import Partner Companies: 1
Industries: Food Manufacturing, Food Services And Drinking Places, Grocery Stores
Value Chain Roles: Distribution / Wholesale, Food Manufacturing, Retail
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Vietnam Import Partner Coverage
4 companies
Import partner company count highlights demand-side visibility for Fusilli in Vietnam.
Use Supply Chain Intelligence analytics and company profiles to identify active Fusilli importers, distributors, and buyer networks in Vietnam.
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Classification
Product TypeProcessed Food
Product FormDried (shelf-stable packaged)
Industry PositionPackaged Consumer Food
Market
Fusilli (spiral dry pasta) in Vietnam is a shelf-stable packaged processed food that is primarily supplied via importers and sold for domestic consumption. For market entry and ongoing compliance, Vietnam’s food safety framework under Decree 15/2018/ND-CP emphasizes product self-declaration for most prepackaged processed foods and readiness for post-market inspection. Labeling is a key compliance gate: imported foods typically need Vietnamese compulsory label contents via the original label or a supplementary label under Decree 43/2017/ND-CP (as amended). While availability is year-round, Vietnam’s hot and humid conditions increase the importance of moisture control in sea freight and warehousing to avoid quality loss and potential spoilage.
Market RoleImport-dependent consumer market
Domestic RolePackaged pantry staple for household cooking and foodservice menu use; generally positioned as a quick-cook carbohydrate alternative to rice/noodles
Market GrowthNot Mentioned
SeasonalityYear-round availability; demand is not season-bound, but sales can be promotion-driven in modern retail and e-commerce.
Specification
Primary VarietyFusilli (spiral pasta)
Physical Attributes
- Spiral shape designed to hold sauces; breakage rate is a common handling quality indicator
- Dry, hard texture; vulnerability to moisture uptake during storage in humid conditions
Compositional Metrics
- Moisture control is critical for shelf stability; packaging integrity and dry storage reduce caking/mold risk
Packaging
- Retail packs (commonly small-format for household use) with moisture-barrier film
- Bulk/carton packing for foodservice and distributor warehouses
- Lot coding on pack/carton for traceability and recall readiness
Supply Chain
Value Chain
- Overseas manufacturer → containerized sea freight → Vietnam port customs/inspection (risk-based) → importer/distributor warehouse → modern retail/e-commerce fulfillment and foodservice distribution
Temperature
- Ambient product; protect from heat spikes that can increase condensation risk and packaging stress
- Keep storage dry and away from direct sunlight to protect quality
Atmosphere Control
- Container and warehouse humidity management (ventilation, desiccants) helps reduce condensation-related quality loss in Vietnam’s humid climate
Shelf Life
- Shelf-life performance depends heavily on moisture control after import (sealed packaging, dry warehousing, and rapid handling to avoid prolonged exposure during unloading)
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighNon-compliance with Vietnam’s food safety self-declaration expectations (Decree 15/2018/ND-CP) and Vietnamese labeling rules for imports (Decree 43/2017/ND-CP, as amended) can trigger customs holds, delayed clearance, relabeling orders, or withdrawal from sale after import.Use an importer-led compliance checklist before first shipment: confirm product classification and self-declaration applicability, secure compliant test results for the dossier, and pre-approve Vietnamese supplementary labels that match the original label and origin documentation.
Logistics MediumVietnam’s humid conditions increase the risk of moisture ingress, condensation in containers, and warehouse humidity exposure, which can degrade pasta texture and increase mold/spoilage risk if packaging is compromised.Specify moisture-barrier packaging, use desiccants/humidity indicators for containers, palletize with stretch wrap, and require dry, pest-controlled warehousing with FEFO rotation.
Food Safety MediumAllergen management and correct labeling (wheat/gluten; egg if applicable) are critical for consumer safety and retailer compliance; errors can trigger recalls and reputational damage.Require supplier allergen statements, maintain ingredient-spec and label verification workflow (including Vietnamese translation checks), and implement batch-level traceability for rapid withdrawal.
Documentation Gap MediumCertificate of origin or document-data mismatches (product name/HS classification/origin phrasing) can undermine FTA claims and cause clearance delays or retroactive duty exposure.Align commercial invoice/packing list/label origin phrasing with the certificate of origin and importer’s HS classification decision; run pre-shipment document reconciliation.
Sustainability
- Packaging waste exposure (multi-layer plastic retail packs) and increasing buyer interest in recyclability/packaging reduction
- Food-loss risk from humidity-driven spoilage if storage conditions are not controlled in tropical environments
Standards
- HACCP
- ISO 22000 / FSSC 22000
- BRCGS Food Safety (for some imported branded programs and modern-trade supply chains)
FAQ
Do imported fusilli products generally require a product self-declaration in Vietnam?Vietnam’s Decree 15/2018/ND-CP establishes self-declaration for most prepackaged processed foods, with certain special categories requiring registration instead. For a typical retail-packaged fusilli product, importers commonly treat it as a self-declaration item and keep the required dossier (including a qualifying food-safety test result) ready for inspection and post-market checks.
Can we sell fusilli in Vietnam with only an Italian or English label?Vietnam’s goods-labeling rules require compulsory label contents to be in Vietnamese, and imported products that lack full Vietnamese compulsory contents must have a supplementary Vietnamese label that is consistent with the original label. In practice, importers usually prepare a compliant Vietnamese supplementary label before placing goods on the market.
What is the most common Vietnam-specific logistics quality risk for fusilli after arrival?Humidity exposure during unloading and storage is a key risk in Vietnam’s climate: moisture ingress or condensation can damage product quality and increase spoilage risk if packaging integrity is compromised. Importers typically mitigate this with moisture-barrier packs, container desiccants, and dry, pest-controlled warehousing.
Other Fusilli Country Markets for Supplier, Export, and Price Comparison from Vietnam
Compare Fusilli supplier coverage, trade flows, and price benchmarks across countries related to Vietnam.
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Related Fusilli Product Categories
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Parent product: Short Pasta
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