베트남 푸실리 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

짧은 면 파스타

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

베트남의 푸실리 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
베트남에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
베트남의 푸실리에 대해 수출 파트너 기업 0개와 수입 파트너 기업 4개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-07-13.

베트남의 푸실리 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

베트남의 푸실리에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

푸실리의 베트남 샘플 수입 거래 및 가격 기록

베트남의 푸실리 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

베트남의 푸실리 샘플 수입 거래 단가(일자별): 2025-11-20: 1.89 USD / kg, 2025-08-19: 1.97 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-20	Pen *** ****** * ***** * *** ******** * ********** ****** * ******* * *	1.89 USD / kg	(-)	(-)	-
2025-08-19	FUS** ****** * ***** *** * * ******** * ********** ****** * * * *** *	1.97 USD / kg	(-)	(-)	-

베트남 내 상위 푸실리 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 베트남의 푸실리에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(베트남)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 무역

(베트남)

최근 수입 거래: 2026-06-13

산업군: 식품 제조

밸류체인 역할: 식품 제조무역

(베트남)

최근 수입 거래: 2025-10-17

산업군: 식품 제조식음료 서비스업식료품점

밸류체인 역할: 유통 / 도매식품 제조소매

(베트남)

최근 수입 거래: 2026-06-13

산업군: 음료 제조브로커 및 무역 대행식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조무역

베트남 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 베트남의 푸실리 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 베트남에서 활동 중인 푸실리 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

Classification

Product TypeProcessed Food

Product FormDried (shelf-stable packaged)

Industry PositionPackaged Consumer Food

Market

Fusilli (spiral dry pasta) in Vietnam is a shelf-stable packaged processed food that is primarily supplied via importers and sold for domestic consumption. For market entry and ongoing compliance, Vietnam’s food safety framework under Decree 15/2018/ND-CP emphasizes product self-declaration for most prepackaged processed foods and readiness for post-market inspection. Labeling is a key compliance gate: imported foods typically need Vietnamese compulsory label contents via the original label or a supplementary label under Decree 43/2017/ND-CP (as amended). While availability is year-round, Vietnam’s hot and humid conditions increase the importance of moisture control in sea freight and warehousing to avoid quality loss and potential spoilage.

Market RoleImport-dependent consumer market

Domestic RolePackaged pantry staple for household cooking and foodservice menu use; generally positioned as a quick-cook carbohydrate alternative to rice/noodles

Market GrowthNot Mentioned

SeasonalityYear-round availability; demand is not season-bound, but sales can be promotion-driven in modern retail and e-commerce.

Specification

Primary VarietyFusilli (spiral pasta)

Physical Attributes

Spiral shape designed to hold sauces; breakage rate is a common handling quality indicator
Dry, hard texture; vulnerability to moisture uptake during storage in humid conditions

Compositional Metrics

Moisture control is critical for shelf stability; packaging integrity and dry storage reduce caking/mold risk

Packaging

Retail packs (commonly small-format for household use) with moisture-barrier film
Bulk/carton packing for foodservice and distributor warehouses
Lot coding on pack/carton for traceability and recall readiness

Supply Chain

Value Chain

Overseas manufacturer → containerized sea freight → Vietnam port customs/inspection (risk-based) → importer/distributor warehouse → modern retail/e-commerce fulfillment and foodservice distribution

Temperature

Ambient product; protect from heat spikes that can increase condensation risk and packaging stress
Keep storage dry and away from direct sunlight to protect quality

Atmosphere Control

Container and warehouse humidity management (ventilation, desiccants) helps reduce condensation-related quality loss in Vietnam’s humid climate

Shelf Life

Shelf-life performance depends heavily on moisture control after import (sealed packaging, dry warehousing, and rapid handling to avoid prolonged exposure during unloading)

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliance with Vietnam’s food safety self-declaration expectations (Decree 15/2018/ND-CP) and Vietnamese labeling rules for imports (Decree 43/2017/ND-CP, as amended) can trigger customs holds, delayed clearance, relabeling orders, or withdrawal from sale after import.Use an importer-led compliance checklist before first shipment: confirm product classification and self-declaration applicability, secure compliant test results for the dossier, and pre-approve Vietnamese supplementary labels that match the original label and origin documentation.

Logistics MediumVietnam’s humid conditions increase the risk of moisture ingress, condensation in containers, and warehouse humidity exposure, which can degrade pasta texture and increase mold/spoilage risk if packaging is compromised.Specify moisture-barrier packaging, use desiccants/humidity indicators for containers, palletize with stretch wrap, and require dry, pest-controlled warehousing with FEFO rotation.

Food Safety MediumAllergen management and correct labeling (wheat/gluten; egg if applicable) are critical for consumer safety and retailer compliance; errors can trigger recalls and reputational damage.Require supplier allergen statements, maintain ingredient-spec and label verification workflow (including Vietnamese translation checks), and implement batch-level traceability for rapid withdrawal.

Documentation Gap MediumCertificate of origin or document-data mismatches (product name/HS classification/origin phrasing) can undermine FTA claims and cause clearance delays or retroactive duty exposure.Align commercial invoice/packing list/label origin phrasing with the certificate of origin and importer’s HS classification decision; run pre-shipment document reconciliation.

Sustainability

Packaging waste exposure (multi-layer plastic retail packs) and increasing buyer interest in recyclability/packaging reduction
Food-loss risk from humidity-driven spoilage if storage conditions are not controlled in tropical environments

Standards

HACCP
ISO 22000 / FSSC 22000
BRCGS Food Safety (for some imported branded programs and modern-trade supply chains)

FAQ

Do imported fusilli products generally require a product self-declaration in Vietnam?Vietnam’s Decree 15/2018/ND-CP establishes self-declaration for most prepackaged processed foods, with certain special categories requiring registration instead. For a typical retail-packaged fusilli product, importers commonly treat it as a self-declaration item and keep the required dossier (including a qualifying food-safety test result) ready for inspection and post-market checks.

Can we sell fusilli in Vietnam with only an Italian or English label?Vietnam’s goods-labeling rules require compulsory label contents to be in Vietnamese, and imported products that lack full Vietnamese compulsory contents must have a supplementary Vietnamese label that is consistent with the original label. In practice, importers usually prepare a compliant Vietnamese supplementary label before placing goods on the market.

What is the most common Vietnam-specific logistics quality risk for fusilli after arrival?Humidity exposure during unloading and storage is a key risk in Vietnam’s climate: moisture ingress or condensation can damage product quality and increase spoilage risk if packaging integrity is compromised. Importers typically mitigate this with moisture-barrier packs, container desiccants, and dry, pest-controlled warehousing.