Ghee Butter Prices & Trade in Kyrgyzstan — Market Overview 2026
Sub Product
Grass-Fed Ghee Butter, Organic Ghee Butter, Traditional Ghee Butter
Raw Materials
Cow Milk Butter
HS Code
040590
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Ghee Butter Export Supplier Intelligence, Price Trends, and Trade Flows in Kyrgyzstan
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Annual Export Value, Volume, and Supplier Market Size for Ghee Butter in Kyrgyzstan (HS Code 040590)
Analyze 3 years of Ghee Butter export volume and value in Kyrgyzstan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 34,958 | 61,261 USD |
| 2023 | 26,515 | 50,533 USD |
| 2022 | 45,346 | 70,624 USD |
Top Destination Markets for Ghee Butter Exports from Kyrgyzstan (HS Code 040590) in 2024
For 2024, compare export volume and value across the top 2 destination countries for Ghee Butter exports from Kyrgyzstan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uzbekistan | 34,034 | 59,562 USD |
| 2 | Kazakhstan | 924 | 1,699 USD |
Sourcing diagnosis
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Ghee Butter Import Buyer Intelligence and Price Signals in Kyrgyzstan: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Ghee Butter in Kyrgyzstan (HS Code 040590)
Track 2 years of Ghee Butter import volume and value in Kyrgyzstan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 95,274 | 472,209 USD |
| 2022 | 877 | 1,719 USD |
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Classification
Product TypeProcessed Food
Product FormClarified butterfat (ghee / sary mai)
Industry PositionProcessed Dairy Product (Milkfat)
Market
In Kyrgyzstan, clarified butterfat (including ghee-style products and local "sary mai") sits within a broader dairy market where most raw milk for processing is supplied by private farm households, creating variable raw-material quality and strong seasonality in supply. Despite national milk production volumes that exceed domestic demand, a significant share of processed dairy products (including butter) is imported from Russia or Kazakhstan, and domestic processors report import pressure and sales challenges. Kyrgyzstan’s EAEU membership shapes market access and compliance requirements for milkfat products via union-wide technical regulations and conformity assessment. Export channels for dairy (notably to EAEU markets such as Russia and Kazakhstan) can be disrupted abruptly by veterinary-related restrictions, making regulatory compliance a critical commercial factor for butterfat products.
Market RoleMixed producer/importer market with regional (EAEU) dairy exports
Domestic RoleDomestic consumer market for clarified butterfat alongside industrial dairy processing; imports supplement processed dairy supply
SeasonalityClarified butterfat is shelf-stable and available year-round, but domestic production economics are influenced by seasonal raw-milk supply and procurement-price swings.
Specification
Physical Attributes
- A clear to golden/amber butterfat with low water content is a common buyer expectation for clarified butterfat products.
Compositional Metrics
- Codex reference benchmark: ghee minimum milkfat 99.6% (m/m).
Grades
- Codex CXS 280-1973 is a commonly used international reference point for milkfat-product identity and composition.
Packaging
- Airtight containers; inert gas flushing of airtight containers is recognized as an allowed practice in the Codex milkfat-products standard.
Supply Chain
Value Chain
- Household milk production → collectors/collection points → dairy processor (cream separation/butter production) → clarification to butterfat (ghee/sary mai) → filtration → packaging → distribution via shops/markets and farm shops
- Some clarified butter (sary mai) is collected from local residents and then processed/packaged by formal enterprises.
Temperature
- Process control focuses on sufficient heating to remove water and separate milk solids; post-process storage aims to limit heat and light exposure to reduce oxidation/rancidity.
Atmosphere Control
- Inert gas flushing of airtight containers is an allowed practice under the Codex milkfat-products standard to help protect quality.
Shelf Life
- Low water content supports extended shelf stability compared with butter, but oxidation risk increases with oxygen/light exposure and poor sealing.
Freight IntensityMedium
Transport ModeLand
Risks
Regulatory Compliance HighKyrgyz dairy exporters can face sudden import suspensions or enhanced controls in key EAEU destination markets (notably Russia) based on veterinary and food-safety findings, which can abruptly block shipments of butterfat products and depress domestic sales.Maintain EAEU technical-regulation compliance evidence (TR TS 033/2013/021/022/029), implement HACCP/ISO 22000 systems with routine lab testing, and diversify sales channels to reduce dependence on a single destination market.
Food Safety MediumHigh reliance on household raw-milk supply and uneven collector practices can result in inconsistent raw-material quality controls and increase the risk of non-conformities (e.g., microbiological or residue-related issues) for processed dairy fats.Use supplier qualification, incoming-milk testing, and documented process controls; require routine residue/micro testing and maintain traceability from collection point to finished lot.
Seasonality MediumSeasonal variation in milk supply and procurement prices can create butterfat cost volatility and intermittent processing constraints, affecting ghee/butter pricing and margins.Plan production and inventory around seasonal milk supply swings; secure contracted volumes and build buffer stocks of shelf-stable butterfat where feasible.
Logistics MediumAs a landlocked country, Kyrgyzstan depends on transit corridors and border procedures through neighboring states, which can introduce delays and landed-cost volatility for imported milkfat products and for exports moving to external markets.Use route diversification where possible, build lead-time buffers, and align documentation to reduce border hold risk; prioritize shelf-stable packaging that tolerates extended transit.
Labor & Social
- Raw-milk collection and aggregation can suffer from training and hygiene gaps at the collector level, contributing to inconsistent quality controls across the supply chain.
Standards
- HACCP-based food safety procedures
- ISO 22000 (Food Safety Management Systems)
FAQ
Which EAEU technical regulations most directly govern ghee/clarified butterfat sold in Kyrgyzstan?Ghee/clarified butterfat falls under the EAEU dairy technical regulation (TR TS 033/2013) alongside general food-safety rules (TR TS 021/2011), labeling rules (TR TS 022/2011), and additive rules (TR TS 029/2012). These set mandatory requirements for safety, labeling, and permitted additive use for foods placed on the market in Kyrgyzstan as an EAEU member.
What composition benchmark can buyers use for ghee if they want an international reference standard?The Codex Standard for Milkfat Products (CXS 280-1973) provides an international reference: it lists a minimum milkfat content of 99.6% (m/m) for ghee, and ties additive use to the Codex General Standard for Food Additives for the relevant food category.
Are veterinary certificates relevant when importing ghee/butterfat products into Kyrgyzstan?Yes. Butter and other fats and oils derived from milk (HS 0405) are listed among goods requiring veterinary certification for import into the EAEU customs territory in the referenced unified veterinary-control documentation, so importers should confirm the correct veterinary certificate form and ensure establishment details match the certificate requirements.
Other Ghee Butter Country Markets for Supplier, Export, and Price Comparison from Kyrgyzstan
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Raw materials: Cow Milk Butter
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