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Ginger Extract Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Concentrated Ginger Extract, Conventional Ginger Extract, Essential Oil Ginger Extract, Ginger Extract Powder, +2
Derived Products
Ginger Ale, Ginger Beer, Sujeonggwa
Raw Materials
Fresh Ginger
HS Code
130219
Last Updated
2026-06-23
Key takeaways for search and sourcing teams
  • Italy Ginger Extract market intelligence page includes 0 premium suppliers.
  • 3 sampled export transactions for Italy are summarized.
  • 3 export partner companies and 5 import partner companies are mapped for Ginger Extract in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-23.

Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

3 export partner companies are tracked for Ginger Extract in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ginger Extract export intelligence in Italy, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ginger Extract in Italy

3 sampled Ginger Extract transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ginger Extract sampled transaction unit prices by date in Italy: 2025-11-25: 65.08 USD / kg, 2025-10-24: 34.67 USD / kg, 2025-09-26: 35.13 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2025-11-251 P****** *** ****** ***** ****** ********** ********* ***** *** ***** *****65.08 USD / kg (Italy) (Philippines)
2025-10-24PUR****** ****** ********** ******** ************************** ************* **** ** *** *********** ** ********* ******************** ***** ***********************************************************34.67 USD / kg (Italy) (Vietnam)
2025-09-26PUR****** ****** ********** ******** ************************** ************* **** ** *** *********** ** ********* ******************** ***** ***********************************************************35.13 USD / kg (Italy) (Vietnam)

Top Ginger Extract Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Ginger Extract in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: Distribution / Wholesale
(Italy)
Latest Export Transaction: 2026-05-23
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Others
(Italy)
Latest Export Transaction: 2026-05-23
Industries: Others
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingHORECALogisticsOthersRetailTrade
Italy Export Partner Coverage
3 companies
Total export partner company count is a core signal of Italy export network depth for Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ginger Extract partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Ginger Extract in Italy (HS Code 130219)

Analyze 3 years of Ginger Extract export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
202410,029,579127,885,144 USD
20239,533,606122,363,486 USD
20228,495,834121,305,527 USD

Top Destination Markets for Ginger Extract Exports from Italy (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ginger Extract exports from Italy.
RankCountryVolumeValue
1France2,156,90122,330,801.252 USD
2United States257,55417,887,731.208 USD
3Spain490,21111,194,704.995 USD
4China410,9807,556,758.243 USD
5Germany715,5246,140,342.185 USD

Ginger Extract Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

5 import partner companies are tracked for Ginger Extract in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ginger Extract in Italy

5 sampled Ginger Extract import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Extract sampled import transaction unit prices by date in Italy: 2026-04-29: 2.32 USD / kg, 2026-03-31: 38.24 USD / kg, 2026-03-17: 2.90 USD / kg, 2026-02-05: 2.90 USD / kg, 2026-01-29: 3.15 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-04-29JUG* ** ********* **** ***** * ****** * *********2.32 USD / kg (-) (-)-
2026-03-31Gin*** ** ***** *** ***********38.24 USD / kg (-) (-)-
2026-03-17JUG* ** ********* **** ***** * ****** * *********2.90 USD / kg (-) (-)-
2026-02-05JUG* ** ********* **** ***** * ****** * *********2.90 USD / kg (-) (-)-
2026-01-29JUG* ** ********* **** ***** * ****** * *********3.15 USD / kg (-) (-)-

Top Ginger Extract Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 5 total import partner companies tracked for Ginger Extract in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-23
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Italy Import Partner Coverage
5 companies
Import partner company count highlights demand-side visibility for Ginger Extract in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Extract importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Ginger Extract in Italy (HS Code 130219)

Track 3 years of Ginger Extract import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202426,238,204151,841,848 USD
202331,457,207154,229,623 USD
202297,059,482211,507,483 USD

Top Origin Supplier Countries Supplying Ginger Extract to Italy (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ginger Extract to Italy.
RankCountryVolumeValue
1China1,270,31236,366,523.325 USD
2France1,241,68320,739,481.17 USD
3India290,49619,040,876.62 USD
4Vietnam16,365,20013,276,877.038 USD
5Germany384,96610,597,403.079 USD

Classification

Product TypeIngredient
Product FormExtract (botanical extract / oleoresin; powder or liquid)
Industry PositionFood Ingredient (flavoring input / nutraceutical ingredient)

Market

Ginger extract in Italy is primarily a business-to-business ingredient used by food manufacturers, flavor houses, and the nutraceutical/food-supplement sector. As an EU member state, Italy’s market access and compliance expectations for botanical extracts are largely determined by EU food law, with additional Italy-specific practices affecting downstream supplement placement. Domestic agricultural production of ginger is not a defining supply source for Italian demand, so procurement is typically import- and specification-driven. Availability is generally year-round because the product is traded as a processed, storable ingredient rather than a seasonal fresh crop.
Market RoleImport-dependent consumer and processing market (EU member state)
Domestic RoleDownstream formulation and manufacturing market (food, beverage, flavors, supplements) relying on imported botanical extracts
Market GrowthNot Mentioned
SeasonalityYear-round availability driven by imports and inventory management rather than Italian harvest seasonality.

Specification

Physical Attributes
  • Common forms include powder extracts (often on carriers) and viscous liquid/oleoresin extracts; buyers typically specify color, aroma profile, and absence of visible foreign matter.
Compositional Metrics
  • Assay/standardization commonly focuses on pungent principles (e.g., gingerols/shogaols) using buyer-specified analytical methods (often HPLC).
  • Residual solvent expectations depend on extraction method (e.g., ethanol) and must support EU food safety compliance.
  • Microbiological quality and moisture/LOD specifications are commonly set to ensure stability and suitability for food manufacturing.
Packaging
  • Food-grade fiber drums with inner liners (powders)
  • HDPE drums or intermediate bulk containers (liquids, where applicable)
  • Light- and oxygen-barrier bags (e.g., foil laminate) inside cartons for sensitive powdered extracts

Supply Chain

Value Chain
  • Origin extraction/standardization facility → exporter → EU entry (customs/official controls as applicable) → Italian importer/ingredient distributor → Italian manufacturer (food/flavor/supplement) → finished goods distribution
Temperature
  • Typically shipped and stored ambient in sealed packaging; protect from excessive heat and direct light to reduce oxidation/aroma loss.
Shelf Life
  • Stability depends on packaging barrier performance and extract form; oxygen/light exposure can degrade aroma and key actives over time.
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighNon-compliance with EU food safety requirements (e.g., pesticide residue exceedances, unacceptable contaminant levels, or residual solvent issues inconsistent with the declared extraction method) can trigger border holds, RASFF notifications, product withdrawal, and supplier delisting in Italy.Require a lot-specific COA from an accredited lab (actives assay + residues/contaminants + micro), validate the supplier’s food safety system (e.g., FSSC/ISO/BRCGS/IFS), and run periodic authenticity/adulteration screening aligned to buyer risk assessments.
Regulatory Compliance MediumRegulatory positioning and downstream use constraints (food flavoring vs. supplement ingredient; claim limitations) can create commercial blockages if documentation is insufficient or if customers cannot substantiate compliant use in the EU/Italy context.Provide a compliance dossier (spec, composition, intended use, allergens, extraction method/solvents, and any relevant regulatory assessments) and align labeling/technical descriptions with the importer’s EU compliance review.
Logistics MediumQuality degradation risk exists if drums/bags are exposed to heat/light or if packaging integrity is compromised during long-haul transport, leading to aroma loss, oxidation, or leakage and subsequent rejection by Italian buyers.Use validated barrier packaging, palletize/secure drums properly, specify temperature/light protection in shipping instructions, and inspect container condition at loading/unloading.
Standards
  • FSSC 22000
  • ISO 22000
  • BRCGS Food Safety
  • IFS Food
  • GMP (for food supplement ingredient supply chains, where requested)

FAQ

What are the most common documents Italian importers request for ginger extract shipments?Italian importers typically require standard customs documents (commercial invoice, packing list, and transport document such as a bill of lading/air waybill) plus a lot-specific Certificate of Analysis. A certificate of origin (and preferential origin proof when relevant) is commonly needed to support tariff treatment and traceability expectations.
Which regulatory frameworks most influence whether ginger extract can be placed on the Italian market as a food ingredient?Italy applies EU food law, so compliance is typically assessed under the EU General Food Law framework and EU official control rules, with product-specific requirements depending on how the extract is used (for example, as a flavoring ingredient or as a supplement ingredient). In practice, this means the importer and downstream manufacturers will focus on traceability, safety compliance (including residues/contaminants), and whether any marketing claims are permissible under EU rules.
What quality parameters are most likely to be negotiated in Italian B2B contracts for ginger extract?Italian buyers commonly negotiate an assay/standardization target for key pungent compounds (often gingerols/shogaols), limits for residual solvents consistent with the extraction method, microbiological specifications, and controls for residues/contaminants. Packaging and stability requirements (light/oxygen protection and tamper evidence) are also frequent points of specification.

Other Ginger Extract Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Ginger Extract supplier coverage, trade flows, and price benchmarks across countries related to Italy.

Related Ginger Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Extract.
Derived products: Ginger Ale, Ginger Beer, Sujeonggwa
Raw materials: Fresh Ginger
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