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Ginger Extract Thailand Market Overview 2026

Sub Product
Concentrated Ginger Extract, Conventional Ginger Extract, Essential Oil Ginger Extract, Ginger Extract Powder, +2
Derived Products
Sujeonggwa, Ginger Ale, Ginger Beer
Raw Materials
Fresh Ginger
HS Code
130219
Last Updated
2026-05-01
Key takeaways for search and sourcing teams
  • Thailand Ginger Extract market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Thailand are summarized.
  • 1 export partner companies and 14 import partner companies are mapped for Ginger Extract in Thailand.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-01.

Ginger Extract Export Supplier Intelligence, Price Trends, and Trade Flows in Thailand

1 export partner companies are tracked for Ginger Extract in Thailand. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Ginger Extract export intelligence in Thailand, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 130219.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Ginger Extract in Thailand

5 sampled Ginger Extract transactions in Thailand include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Ginger Extract sampled transaction unit prices by date in Thailand: 2026-01-26: 8.55 USD / kg, 2025-12-15: 4.17 USD / kg, 2025-12-13: 0.56 USD / kg, 2025-11-16: 4.53 USD / kg, 2025-10-21: 0.99 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-26ORG**** ****** ***** ****** *8.55 USD / kg (Thailand) (United States)
2025-12-15100 ***** **** ******** ***** * ****** ****** * *****4.17 USD / kg (Thailand) (Philippines)
2025-12-13ORG**** ****** ***** ****** *0.56 USD / kg (Thailand) (United States)
2025-11-16(PA****** ****** ****** ***** ** ******* ***** * ** ** **** **4.53 USD / kg (Thailand) (United States)
2025-10-21ORG**** ****** ***** ****** *0.99 USD / kg (Thailand) (United States)

Top Ginger Extract Export Suppliers and Companies in Thailand

Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Ginger Extract in Thailand. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Thailand)
Latest Export Transaction: 2026-03-30
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingTradeDistribution / Wholesale
Thailand Export Partner Coverage
1 companies
Total export partner company count is a core signal of Thailand export network depth for Ginger Extract.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Ginger Extract partner concentration, capacity signals, and trade relevance in Thailand.

Annual Export Value, Volume, and Supplier Market Size for Ginger Extract in Thailand (HS Code 130219)

Analyze 3 years of Ginger Extract export volume and value in Thailand to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024101,0943,297,231 USD
202369,6563,068,768 USD
2022254,5263,547,546 USD

Top Destination Markets for Ginger Extract Exports from Thailand (HS Code 130219) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Ginger Extract exports from Thailand.
RankCountryVolumeValue
1China41,550.1551,812,003.36 USD
2Malaysia19,303672,510.19 USD
3Japan6,281357,166.05 USD
4Russia40981,245.88 USD
5India1,58380,626.58 USD

Ginger Extract Import Buyer Intelligence and Price Signals in Thailand: Buyers, Demand, and Trade Partners

14 import partner companies are tracked for Ginger Extract in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Ginger Extract in Thailand

5 sampled Ginger Extract import transactions in Thailand provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Ginger Extract sampled import transaction unit prices by date in Thailand: 2026-01-24: 13.79 USD / kg, 2025-11-06: 13.77 USD / kg, 2025-10-28: 119.55 USD / kg, 2025-10-28: 123.46 USD / kg, 2025-10-01: 72.39 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-24GIN*** ******* * **13.79 USD / kg (-) (-)-
2025-11-06GIN*** *******13.77 USD / kg (-) (-)-
2025-10-28GIN*** ******* ****** ***** **** *********************** **** **** **** ***** **** **** **** *****119.55 USD / kg (-) (-)-
2025-10-28GIN*** ******* ****** ***** **** *********************** **** **** **** ***** **** **** **** *****123.46 USD / kg (-) (-)-
2025-10-011 C******** *** ****** *******72.39 USD / kg (-) (-)-

Top Ginger Extract Buyers, Importers, and Demand Partners in Thailand

Review leading buyer profiles and compare them with 14 total import partner companies tracked for Ginger Extract in Thailand. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Thailand)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Industries: Food Wholesalers
Value Chain Roles: TradeDistribution / Wholesale
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Beverage Manufacturing
Value Chain Roles: Food Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food ManufacturingFarming / Production / Processing / Packing
(Thailand)
Latest Import Transaction: 2026-03-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: TradeFood Manufacturing
(Thailand)
Latest Import Transaction: 2026-03-30
Industries: Food ManufacturingBeverage ManufacturingOthers
Value Chain Roles: TradeDistribution / Wholesale
Thailand Import Partner Coverage
14 companies
Import partner company count highlights demand-side visibility for Ginger Extract in Thailand.
Use Supply Chain Intelligence analytics and company profiles to identify active Ginger Extract importers, distributors, and buyer networks in Thailand.

Annual Import Value, Volume, and Demand Size for Ginger Extract in Thailand (HS Code 130219)

Track 3 years of Ginger Extract import volume and value in Thailand to assess demand growth and market momentum.
YearVolumeValue
20242,034,31337,005,478 USD
20231,967,54834,116,778 USD
20221,926,23734,932,475 USD

Top Origin Supplier Countries Supplying Ginger Extract to Thailand (HS Code 130219) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Ginger Extract to Thailand.
RankCountryVolumeValue
1China1,221,642.71515,612,704.01 USD
2India153,895.4884,806,033.73 USD
3France55,643.6263,275,989.22 USD
4Japan12,819.5772,361,167.81 USD
5Italy27,660.131,702,679.5 USD

Classification

Product TypeIngredient
Product FormExtract
Industry PositionFood Ingredient and Nutraceutical Ingredient

Market

Ginger extract in Thailand is primarily a B2B ingredient used by food and beverage manufacturers and by nutraceutical and herbal-product companies for flavoring and functional-positioning formulations. Supply is shaped by domestic herbal-extract processors and contract manufacturers that standardize extracts to buyer specifications and documentation requirements. Market access and product positioning depend heavily on how the product is classified (e.g., food ingredient vs. supplement/herbal product) and on conformity to safety and labeling rules administered by Thai authorities. Compared with fresh ginger, ginger extract is less perishable and typically traded in bulk packaging (e.g., drums or lined bags), with quality assurance centered on identity, potency markers, and contaminant control.
Market RoleDomestic manufacturing and export-oriented ingredient supplier (mixed domestic use and export programs)
Domestic RoleIngredient input for domestic food, beverage, supplement, and herbal-product manufacturing
Market GrowthNot Mentioned
SeasonalityRaw ginger availability is seasonal, but extract production and shipment can be smoothed across the year using dried or stored raw material and finished-goods inventory.

Specification

Physical Attributes
  • Common commercial forms include dry powder extract and viscous liquid extract
  • Characteristic ginger aroma and pungency; color and clarity/particulate levels are frequently specified by buyers
Compositional Metrics
  • Standardization and testing commonly focus on ginger pungency markers (e.g., gingerols/shogaols) as identity/potency indicators
  • Buyer specifications commonly include limits/tests for moisture (powders), residual solvents (where relevant), microbiological criteria, heavy metals, and pesticide residues
Grades
  • Food-grade ginger extract for use as a flavoring/ingredient input
  • Supplement/herbal-product grade where additional claim or positioning controls apply
Packaging
  • HDPE drums or lined fiber drums for bulk shipments
  • Foil-laminated lined bags inside cartons/drums for powder extracts
  • Light- and moisture-protective packaging to preserve aroma and potency during storage and transport

Supply Chain

Value Chain
  • Raw ginger sourcing → cleaning/sorting → slicing and drying (where applicable) → solvent or aqueous extraction → filtration/clarification → concentration → standardization/blending → packaging → certificate of analysis (COA) release → distribution/export
Temperature
  • Generally less temperature-sensitive than fresh ginger, but elevated heat can accelerate quality degradation for aroma/pungency compounds
  • Moisture control is critical for powder extract stability
Atmosphere Control
  • Protection from oxygen and light can help preserve aroma and key pungency compounds, depending on extract form and packaging
Shelf Life
  • Typically longer shelf life than fresh ginger when kept sealed, dry, and protected from heat and light; buyer specs commonly define acceptable storage conditions and retest intervals
Freight IntensityLow
Transport ModeSea

Risks

Food Safety HighBotanical extract shipments can be blocked or heavily delayed if tests identify non-conformities such as pesticide residues, heavy metals, microbiological contamination, or inconsistent identity/potency markers versus the declared specification.Implement GMP/HACCP-aligned controls, qualify raw-material suppliers, use validated analytical methods for identity/potency, and perform routine third-party testing with COA-to-lot traceability.
Regulatory Compliance MediumRegulatory treatment can change materially based on intended use and marketing claims (food ingredient vs. dietary supplement/herbal product), and misclassification or claim/label non-compliance can trigger enforcement action or disrupt sales and distribution.Define intended use early, align labeling/claims with the correct Thai regulatory pathway, and maintain a compliance dossier (specs, process description, QC records, and supporting evidence for any claims).
Documentation Gap MediumInconsistencies between the COA, specification sheet, and shipping documents (e.g., extract ratio/standardization basis, solvent declaration, allergen and additive statements) can lead to buyer rejection or customs clearance delays.Use a standardized document pack per SKU, run pre-shipment document verification, and ensure batch identifiers match across all documents.
Sustainability
  • Responsible solvent and wastewater management in botanical extraction operations
  • Agricultural chemical-use management upstream to reduce pesticide residue risk in finished extracts
Labor & Social
  • Worker health and safety controls for solvent handling, dust exposure (powders), and chemical management in extraction and packing operations
  • Ethical recruitment and labor compliance screening where migrant labor is used in agricultural or processing supply chains
Standards
  • HACCP
  • GMP (food/supplement manufacturing contexts)
  • ISO 22000 / FSSC 22000

FAQ

What documents are commonly requested for ginger extract shipments from Thailand?Buyers commonly request a Certificate of Analysis (COA), a product specification/technical data sheet, and an SDS/MSDS for handling and logistics. A Certificate of Origin and food-safety system certificates (e.g., GMP/HACCP/ISO-aligned) are also commonly requested depending on the buyer program and whether preferential tariffs are claimed.
What is the biggest compliance risk for ginger extract trade involving Thailand?The most trade-disruptive risk is a food-safety non-conformity—such as pesticide residues, heavy metals, microbiological contamination, or potency/identity results that do not match the declared specification—because this can trigger shipment holds, rejection, or recalls. Strong QC, supplier qualification, and traceable COA-backed testing are the main mitigations.

Other Ginger Extract Country Markets for Supplier, Export, and Price Comparison from Thailand

Compare Ginger Extract supplier coverage, trade flows, and price benchmarks across countries related to Thailand.

Related Ginger Extract Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Ginger Extract.
Derived products: Sujeonggwa, Ginger Ale, Ginger Beer
Raw materials: Fresh Ginger
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