Sub Product
Evaporated Goat Milk, Flavored Goat Milk, Organic Goat Milk, Pasteurized Goat Milk, +2
Derived Products
Ricotta Cheese, Feta Cheese, Goat Milk Cheese
HS Code
040490
Last Updated
2026-07-19
Key takeaways for search and sourcing teams
- Austria Goat Milk market intelligence page includes 0 premium suppliers.
- 5 sampled export transactions for Austria are summarized.
- 1 export partner companies and 0 import partner companies are mapped for Goat Milk in Austria.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 0 export partner countries and 0 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-19.
Goat Milk Export Supplier Intelligence, Price Trends, and Trade Flows in Austria
1 export partner companies are tracked for Goat Milk in Austria. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Goat Milk export intelligence in Austria, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040490.
Scatter points are sampled from 91.7% of the full transaction dataset.
Sample Export Supplier Transaction Records for Goat Milk in Austria
5 sampled Goat Milk transactions in Austria include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Goat Milk sampled transaction unit prices by date in Austria: 2026-07-07: 27.90 USD / kg, 2025-12-15: 19.62 USD / kg, 2025-12-15: 19.25 USD / kg, 2025-12-15: 20.71 USD / kg, 2025-12-15: 20.11 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-07-07 | [유함***** ************* ***** | 27.90 USD / kg | (Austria) | (South Korea) | |
| 2025-12-15 | [영아* **** **** * **** ******* * **** * | 19.62 USD / kg | (Austria) | (South Korea) | |
| 2025-12-15 | [성장****** **** * ***** ******* * ***** * | 19.25 USD / kg | (Austria) | (South Korea) | |
| 2025-12-15 | [영아* **** **** * **** ******* * **** * | 20.71 USD / kg | (Austria) | (South Korea) | |
| 2025-12-15 | [영아* **** **** * **** ******* * **** * | 20.11 USD / kg | (Austria) | (South Korea) |
Top Goat Milk Export Suppliers and Companies in Austria
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Goat Milk in Austria. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Austria)
Latest Export Transaction: 2026-06-19
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Austria Export Partner Coverage
1 companies
Total export partner company count is a core signal of Austria export network depth for Goat Milk.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Goat Milk partner concentration, capacity signals, and trade relevance in Austria.
Annual Export Value, Volume, and Supplier Market Size for Goat Milk in Austria (HS Code 040490)
Analyze 2 years of Goat Milk export volume and value in Austria to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,758,958 | 4,134,114 USD |
| 2022 | 3,150,235 | 3,439,386 USD |
Goat Milk Import Buyer Intelligence and Price Signals in Austria: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Goat Milk in Austria. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Annual Import Value, Volume, and Demand Size for Goat Milk in Austria (HS Code 040490)
Track 2 years of Goat Milk import volume and value in Austria to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2023 | 3,791,279 | 21,417,978 USD |
| 2022 | 2,825,525 | 15,905,568 USD |
Classification
Product TypeRaw Material
Product FormFresh (Chilled)
Industry PositionPrimary Agricultural Product
Raw Material
Market
Goat milk in Austria is a niche raw-milk segment within the broader dairy sector, primarily supplying domestic food use. Statistik Austria reports Austria produced 26,445 tonnes of goat raw milk in 2024, with the largest volumes in Upper Austria (Oberösterreich), Lower Austria (Niederösterreich, incl. Vienna), and Tyrol (Tirol). In 2024, 23,558 tonnes were used for human consumption, while 2,622 tonnes were used for feeding or other purposes. Market access and handling are shaped by EU hygiene requirements for raw milk (including rapid cooling and microbiological criteria) and by Austrian food-safety messaging that raw milk can contain pathogens and should be boiled before consumption.
Market RoleDomestic producer and consumer market (niche)
Domestic RoleNiche domestic raw-milk input for human consumption (delivery to dairies/processors and direct sales)
Specification
Compositional Metrics
- EU raw-milk microbiological criterion for non-cow species: plate count at 30°C ≤ 1,500,000 per ml (rolling geometric average over two months, at least two samples per month); if intended for raw-milk products with no heat treatment: ≤ 500,000 per ml (Regulation (EC) No 853/2004, Annex III, Section IX).
Grades
- EU raw milk hygiene and handling requirements apply (Regulation (EC) No 853/2004, Annex III, Section IX), including cooling expectations and criteria-based acceptance by processors.
Packaging
- Direct-to-consumer raw milk in Austria (e.g., vending machines/farm stores) is expected to carry the notice: "Raw milk, boil before consumption" (AGES guidance).
- Bulk collection to dairies is typically via chilled tanks/tankers under cold-chain control (EU hygiene requirements).
Supply Chain
Value Chain
- Milking → on-farm holding in a clean area → rapid cooling → collection/transport under cold chain → acceptance at processing establishment (cooled and held until processing) → processing (e.g., pasteurisation/cheese making) → packaging → retail/direct sales
Temperature
- Immediately after milking, milk must be cooled to ≤ 8°C for daily collection or ≤ 6°C if collection is not daily; during transport the cold chain must be maintained, and on arrival at the destination establishment the temperature must be ≤ 10°C (Regulation (EC) No 853/2004).
- Upon acceptance at a processing establishment, milk must be quickly cooled to ≤ 6°C and kept at that temperature until processed (Regulation (EC) No 853/2004).
Shelf Life
- Raw milk is highly perishable and, even with good hygiene, contamination with pathogens cannot be fully ruled out; Austria’s food-safety authority advises boiling raw milk before consumption (AGES).
Freight IntensityHigh
Transport ModeLand
Risks
Animal Health HighGoat milk trade into Austria can be abruptly disrupted by animal-disease controls: Austrian customs notes milk/dairy imports are subject to official controls to prevent introduction of animal diseases, and import bans can be imposed at short notice when an animal disease breaks out in a source country.Source only from authorised origins/approved establishments where applicable; monitor EU/Austrian veterinary alerts and avoid outbreak zones; pre-validate documentary and border-control routing.
Food Safety MediumAGES warns raw milk is not sterile and pathogens (e.g., Listeria, Campylobacter, STEC) cannot be ruled out; failures in hygiene, cold chain, or required consumer warnings for direct sales can trigger enforcement action and reputational damage.Prefer pasteurised product for retail; if handling raw milk, implement strict hygiene controls, cold-chain monitoring, and direct-sale labeling checks.
Regulatory Compliance MediumNon-compliance with EU raw-milk temperature and microbiological criteria (e.g., cooling requirements and plate count thresholds for non-cow milk) can lead to rejection at processor acceptance or border/official controls for consignments entering the EU.Implement routine microbial testing plans aligned to EU criteria and ensure documented temperature control from farm to processing/entry point.
Logistics MediumRaw goat milk is freight-intensive and time/temperature sensitive; delays or elevated refrigerated transport costs can make cross-border supply uneconomic and increase spoilage/compliance risk.Limit sourcing radius; use validated refrigerated carriers with temperature logs; align collection/processing schedules to minimise dwell time.
Sustainability
- Animal welfare assurance in dairy goat farming (farm-level practices can become a buyer/audit focus, especially for premium or certified channels).
Labor & Social
- No specific forced-labor or high-profile labor-abuse controversy specific to Austrian goat milk is identified in the cited sources; social risk focus is typically on small-scale farm viability and compliance with standard EU labor rules.
Standards
- HACCP-based procedures (EU hygiene framework referenced in AMA quality-program context)
- IFS Food / BRCGS Food Safety / FSSC 22000 (noted by AMA as recognised/accepted in the context of its milk and dairy quality scheme controls)
FAQ
How much goat milk is produced in Austria, and where is production concentrated?Statistik Austria reports Austria produced 26,445 tonnes of goat raw milk in 2024. The largest reported volumes were in Upper Austria (Oberösterreich), Lower Austria (Niederösterreich, incl. Vienna), and Tyrol (Tirol).
What are the key EU temperature requirements for handling raw milk destined for processing in Austria?EU hygiene rules require raw milk to be cooled promptly after milking (with specific temperature limits depending on collection frequency) and kept under cold chain during transport. Upon acceptance at a processing establishment, milk must be quickly cooled to not more than 6°C and kept at that temperature until processed (Regulation (EC) No 853/2004).
Why is raw milk considered higher risk, and what consumer warning is expected in Austria for direct sales?AGES states raw milk is not sterile and can contain pathogens (including Listeria, Campylobacter, or STEC) even when hygiene measures are applied during milking, so it advises boiling raw milk before consumption. For raw milk sold directly to consumers (e.g., via vending machines or farm stores), the notice "Raw milk, boil before consumption" is expected.
Sources
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