Grass Pea Flour Suppliers, Trade & Prices — Market Overview 2026
Raw Materials
Grass Pea Seed
HS Code
110610
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Grass Pea Flour market coverage spans 126 countries.
- 23 exporter companies and 18 importer companies are indexed in the global supply chain intelligence network for this product.
- 22 supplier-linked transactions are summarized across the top 4 countries.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Grass Pea Flour
Analyze 22 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Grass Pea Flour.
Grass Pea Flour Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Grass Pea Flour to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Grass Pea Flour: Peru (-11.7%), Vietnam (-3.1%), Bangladesh (-0.9%).
Grass Pea Flour Country-Level Supplier Transaction and Unit Price Summary
As of 2025-10, benchmark Grass Pea Flour country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-01, countries with visible Grass Pea Flour transaction unit prices: Vietnam (1.73 USD / kg), India (0.37 USD / kg).
| Country | YoY Change | Transaction Count | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 | 2026-09 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| India | -0.8% | 7 | - (-) | 0.37 USD / kg (40,150.002 kg) | - (-) | 0.37 USD / kg (80,000 kg) | - (-) | - (-) | ||||||
| Peru | -11.7% | 3 | 1.65 USD / kg (2,484 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | -3.1% | 8 | - (-) | 1.72 USD / kg (3,000 kg) | 1.72 USD / kg (3,600 kg) | 1.73 USD / kg (1,100 kg) | - (-) | - (-) | ||||||
| Bangladesh | -0.9% | 4 | 0.72 USD / kg (2,850 kg) | - (-) | 0.70 USD / kg (750 kg) | - (-) | - (-) | - (-) |
Grass Pea Flour Global Supply Chain Coverage
41 companies
23 exporters and 18 importers are mapped for Grass Pea Flour.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Grass Pea Flour, benchmark reach, and prioritize outreach by market.
Grass Pea Flour Export Supplier Intelligence, Trade Flows, and Price Signals
23 exporter companies are mapped in Tridge Supply Chain Intelligence for Grass Pea Flour. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Grass Pea Flour Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 23 total exporter companies in the Grass Pea Flour supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(India)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Crop ProductionFood Manufacturing
Value Chain Roles: Farming / Production / Processing / PackingTrade
Exporting Countries: Bangladesh, France, United Kingdom, United Arab Emirates
Supplying Products: Grass Pea Flour, Fresh Taro Tuber, Fresh Jackfruit +5
(France)
Latest Export Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea, Vietnam, Turkiye, Kenya, United States
Supplying Products: Dried Peas, Grass Pea Protein, Textured Vegetable Protein (TVP) +4
(Peru)
Latest Export Transaction: 2026-08-01
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Chile
Supplying Products: Maize Grain, Regular Carbonated Soft Drink, Dried Common Bean +5
(Vietnam)
Latest Export Transaction: 2026-01-15
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam, Cambodia
Supplying Products: Rice Flour, Sweet Potato Flour, Wheat Flour +5
(Vietnam)
Latest Export Transaction: 2025-11-04
Recently Export Partner Companies: 1
Industries: Food ManufacturingFood Packaging
Value Chain Roles: Food Manufacturing
Exporting Countries: Vietnam
Supplying Products: Rice Flour, Sweet Potato Flour, Wheat Flour +5
(Bangladesh)
Latest Export Transaction: 2026-08-01
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: Qatar, Malaysia, Bahrain, United Arab Emirates, Japan, Mauritius, Australia, India
Supplying Products: Standard Biscuits & Cookies, Milled Rice, Paddy Rice +5
Grass Pea Flour Global Exporter Coverage
23 companies
Exporter company count is a key signal for Grass Pea Flour supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Grass Pea Flour opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Grass Pea Flour (HS Code 110610) in 2024
For Grass Pea Flour in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 216,454,104 kg | 158,016,375.624 USD |
| 2 | Canada | 22,108,600 kg | 25,309,341.943 USD |
| 3 | Denmark | 24,292,080 kg | 16,379,070.618 USD |
| 4 | Italy | 5,318,813 kg | 11,902,753.914 USD |
| 5 | United States | 7,707,845 kg | 8,738,340 USD |
| 6 | Turkiye | 11,075,084 kg | 7,827,630 USD |
| 7 | Netherlands | 4,368,815 kg | 7,636,153.015 USD |
| 8 | United Kingdom | 5,009,751 kg | 6,944,157.394 USD |
| 9 | Germany | 1,749,272 kg | 3,841,271.921 USD |
| 10 | Latvia | 2,717,315 kg | 1,416,643.358 USD |
Grass Pea Flour Export Trade Flow and Partner Country Summary
Track Grass Pea Flour exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Grass Pea Flour Import Buyer Intelligence, Demand Signals, and Price Benchmarks
18 importer companies are mapped for Grass Pea Flour demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Grass Pea Flour Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 18 total importer companies tracked for Grass Pea Flour. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Bangladesh)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: -
(Chile)
Latest Import Transaction: 2026-08-01
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Mexico)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Food ManufacturingOthers
Value Chain Roles: Guatemala
(Kenya)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Animal ProductionFood Manufacturing
Value Chain Roles: Uganda, Tanzania, South Sudan, Somalia, Rwanda
(Ukraine)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Switzerland, France, United Kingdom, Germany, Netherlands, Hungary, Finland, Austria, Poland
(Bangladesh)
Latest Import Transaction: 2026-08-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
18 companies
Importer company count highlights the current depth of demand-side visibility for Grass Pea Flour.
Use Supply Chain Intelligence analytics and company profiles to identify active Grass Pea Flour buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Grass Pea Flour (HS Code 110610) in 2024
For Grass Pea Flour in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 25,004,593 kg | 35,429,146 USD |
| 2 | United Kingdom | 10,540,968 kg | 16,060,953.234 USD |
| 3 | Netherlands | 8,513,647 kg | 8,749,891.119 USD |
| 4 | Germany | 5,448,300.897 kg | 8,617,822.303 USD |
| 5 | Italy | 6,550,950 kg | 8,153,032.98 USD |
| 6 | Canada | 5,208,059.225 kg | 7,163,793.708 USD |
| 7 | Australia | 7,771,515.585 kg | 6,948,318.889 USD |
| 8 | Spain | 4,192,152.5 kg | 5,786,662.225 USD |
| 9 | Poland | 1,913,770.669 kg | 4,586,195 USD |
| 10 | Chile | 3,555,083.2 kg | 2,106,778.96 USD |
Grass Pea Flour Import Trade Flow and Origin Country Summary
Analyze Grass Pea Flour origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification
Product TypeIngredient
Product FormFlour (milled pulse)
Industry PositionFood Ingredient
Market
Grass pea flour is a niche, protein-rich pulse flour ingredient milled from grass pea (Lathyrus sativus) and used in traditional foods and in composite/gluten-free flour applications. Cultivation is most documented across South Asia and the Horn of Africa, with the crop used as an “insurance” legume under drought/flood stress and on marginal land. Global commercialization is constrained by food-safety concerns around the neurotoxin β-ODAP associated with neurolathyrism, which drives regulatory variability and strict buyer specifications. Where traded, market differentiation centers on verified low-β-ODAP raw material/varieties and validated processing steps that reduce β-ODAP while delivering consistent functionality (particle size, viscosity, and dough behavior).
Major Producing Countries
- EthiopiaWidely cultivated as a resilient food/fodder legume; consumption and processing into flour are documented in Ethiopian diets.
- IndiaCultivated in South Asia; research and variety development focus on reducing β-ODAP to support safer consumption.
- BangladeshCultivated in South Asia; low-β-ODAP varieties and flour β-ODAP measurement studies are documented.
- NepalDocumented cultivation/consumption context in South Asia within grass pea’s core growing belt.
- EritreaDocumented cultivation/consumption context in the Horn of Africa within grass pea’s core growing belt.
Specification
Major VarietiesWasie (Ethiopia), Ratan (India), Prateek (India), Mahateora (India), BARI Khesari-1 (Bangladesh), BARI Khesari-2 (Bangladesh), BARI varieties (Bangladesh; e.g., BARI-1, BARI-3)
Physical Attributes
- Pulse flour with starch granules embedded in a protein/fibre matrix; particle size influences functional and rheological performance.
- Typical pulse-flour sensory profile (legume/beany notes) that can influence formulation and processing choices.
Compositional Metrics
- β-ODAP content is a critical food-safety and trade specification parameter for grass pea flour.
- Particle size distribution is commonly controlled/verified because it affects viscosity and dough rheology.
- Moisture and microbiological limits are typical buyer specifications for shelf-stable pulse flours.
Packaging
- Bulk ingredient formats commonly require sealed, food-grade, moisture-protective packaging to limit humidity uptake during storage and shipment.
Processingβ-ODAP can be reduced through processing approaches documented for grass pea (e.g., soaking with discard of soak water, cooking/pressure cooking, fermentation, germination and roasting), which can be reflected in supplier process controls and buyer requirements.
Supply Chain
Value Chain
- Seed sourcing (variety/β-ODAP control) -> cleaning & sorting -> dehulling (optional) -> milling & sieving (particle size control) -> heat or bioprocess step (optional, for β-ODAP reduction and functionality) -> packaging -> distribution to food manufacturers/ingredient blenders
Demand Drivers
- Traditional consumption in producing regions where grass pea is used as food and flour ingredient (notably parts of South Asia and Ethiopia).
- Formulation demand for protein-rich pulse flours in composite flours and gluten-free applications where regulatory-compliant, low-β-ODAP material is available.
Temperature
- Shelf-stable flour supply chains prioritize dry, cool storage and protection from moisture to maintain quality and reduce spoilage risks.
Shelf Life
- Commercial shelf life is primarily driven by moisture control, packaging integrity, and storage conditions rather than cold-chain logistics.
Risks
Food Safety HighGrass pea contains the neurotoxin β-ODAP, and high or prolonged consumption has been associated with neurolathyrism; this creates a deal-breaker risk for international trade in grass pea flour because buyers and regulators may restrict use unless β-ODAP is controlled and verified.Source low-β-ODAP varieties/lines and require lot-level testing; use validated processing steps shown to reduce β-ODAP (e.g., fermentation and appropriate soaking/cooking practices) and maintain traceability to production and processing batches.
Regulatory Compliance MediumBecause of neurolathyrism concerns, cultivation and/or commercialization has faced bans or restrictions in some contexts, creating uncertainty for market access and labeling/claims in different jurisdictions.Conduct destination-market regulatory review prior to contracting; document β-ODAP controls, intended-use limitations, and compliant labeling with importers and downstream manufacturers.
Quality Variability Mediumβ-ODAP levels and functional performance can vary by genotype/variety, agronomic conditions, and processing choices; inconsistent particle size and processing can shift viscosity and dough behavior for end users.Standardize specifications (β-ODAP max, moisture, microbiology, particle size) and qualify suppliers with consistent milling/sieving and QA protocols.
Sustainability
- Climate resilience: grass pea is promoted as a hardy, low-input legume tolerant of drought, waterlogging, and salinity, supporting production on marginal lands.
- Soil fertility: as a legume, grass pea contributes to nitrogen fixation, aligning with lower-input cropping systems.
Labor & Social
- Food-security trade-off: grass pea is used as a survival/insurance crop, but excessive reliance without toxin-risk management is linked to neurolathyrism risk in vulnerable populations.
FAQ
What is the main food-safety concern for grass pea flour in global trade?The key concern is β-ODAP, a naturally occurring neurotoxin in grass pea linked to neurolathyrism when consumption is high or prolonged. For trade, this means buyers and regulators often require verified low β-ODAP levels and strong traceability and quality controls.
Where is grass pea most commonly cultivated based on published references?Published references commonly cite South Asia and the Horn of Africa as core cultivation areas, including India, Bangladesh, Nepal, Ethiopia, and Eritrea.
What approaches are documented to reduce β-ODAP risk in grass pea-based foods?Research and development highlight both genetics (breeding low-β-ODAP varieties) and processing methods such as fermentation, soaking with discard of soak water, and cooking/pressure cooking, which have been shown to reduce β-ODAP levels.
Sources
Grass Pea Flour Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Grass Pea Flour market pages for supplier coverage, trade flows, and price benchmarks.
India
United States
South Korea
Netherlands
Bangladesh
China
United Kingdom
Poland
Argentina
Brazil
Canada
Germany
All country market pages: Denmark, Italy, France, Vietnam, Australia, Belgium, Liberia, Austria, United Arab Emirates, Spain, Saudi Arabia, Turkiye, Ecuador, Thailand, Ukraine, Honduras, Kuwait, Japan, Chile, Ethiopia, Mexico, Sweden, Portugal, Norway, New Zealand, Czechia, Hong Kong, Latvia, Ireland, Uzbekistan, Hungary, Maldives, Macao, South Africa, Kenya, Cyprus, Egypt, Nigeria, Oman, Singapore, Switzerland, Peru, Romania, Slovakia, Greece, Iran, Bulgaria, Slovenia, Senegal, Finland, Jordan, Lithuania, Croatia, Bahrain, Malaysia, Fiji, Malta, Guatemala, Andorra, Albania, Armenia, Azerbaijan, Bosnia and Herzegovina, Burkina Faso, Burundi, Benin, Bermuda, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Colombia, Costa Rica, Dominican Republic, Estonia, Gambia, Indonesia, Israel, Iceland, Jamaica, Kyrgyzstan, Cambodia, Kazakhstan, Sri Lanka, Lesotho, Luxembourg, Morocco, Moldova, Montenegro, Madagascar, Macedonia, Myanmar [Burma], Mauritius, Malawi, Mozambique, Namibia, Niger, Nepal, Panama, Philippines, Pakistan, Qatar, Serbia, El Salvador, Swaziland, Togo, Tunisia, Tanzania, Uganda, Uruguay, Saint Vincent and the Grenadines, Zambia, Zimbabwe
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Raw materials: Grass Pea Seed
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