Grated Parmesan Cheese Prices & Trade in Argentina — Market Overview 2026
Parent Product
Parmesan Cheese
HS Code
040620
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 1 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-08-23.
Grated Parmesan Cheese Export Supplier Intelligence, Price Trends, and Trade Flows in Argentina
Use Supply Chain Intelligence company profiles and analytics to validate Grated Parmesan Cheese exporter coverage, partner quality, and route priorities in Argentina.
Annual Export Value, Volume, and Supplier Market Size for Grated Parmesan Cheese in Argentina (HS Code 040620)
Analyze 1 years of Grated Parmesan Cheese export volume and value in Argentina to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 239,947 | 2,514,809 USD |
Top Destination Markets for Grated Parmesan Cheese Exports from Argentina (HS Code 040620) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Grated Parmesan Cheese exports from Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Paraguay | 239,946.7 | 2,514,809.03 USD |
Sourcing diagnosis
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Grated Parmesan Cheese Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Grated Parmesan Cheese buyer demand, partner density, and downstream channels in Argentina.
Annual Import Value, Volume, and Demand Size for Grated Parmesan Cheese in Argentina (HS Code 040620)
Track 1 years of Grated Parmesan Cheese import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 91,950 | 1,101,207 USD |
Top Origin Supplier Countries Supplying Grated Parmesan Cheese to Argentina (HS Code 040620) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Grated Parmesan Cheese to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Uruguay | 91,950 | 1,101,206.59 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormGrated (Rallado)
Industry PositionValue-Added Dairy Product
Market
In Argentina, parmesan-style hard cheeses (Parmesano/Reggianito/Reggiano/Sbrinz) are defined in the Código Alimentario Argentino (CAA) and are commonly commercialized in grated form for everyday cooking. Supply is anchored in the Pampas dairy basins—especially Santa Fe, Córdoba and Buenos Aires—where pasture-based milk production supports cheese manufacturing. Grated cheese formulations are governed by the CAA, including allowances for specific anti-caking agents and preservatives used in grated cheese. For exports, SENASA is the competent authority for dairy export certification and requires shipments to originate from SENASA-authorized plants for international transit, with destination-specific certificate conditions and, in some cases, Halal requirements.
Market RoleMajor dairy producer with domestic consumption market and active cheese exports
Domestic RoleCommon household staple format (grated hard cheese) used in home cooking and foodservice applications
Market GrowthGrowing (2025–2026 outlook)Upward outlook in Argentina’s milk and cheese sector through 2026, with sensitivity to macroeconomic and weather conditions
SeasonalityYear-round milk production and cheese manufacturing; short-term variability can be driven by weather and macroeconomic conditions rather than a fixed harvest season.
Specification
Primary VarietyQueso Reggianito / Queso Parmesano (parmesan-style hard cheeses recognized in the CAA)
Secondary Variety
- Queso Reggiano
- Queso Sbrinz
Physical Attributes
- Hard consistency; compact, brittle and granular texture; white to slightly yellow color (hard-cheese sensory profile under the CAA family specification).
Compositional Metrics
- Classified as low-moisture hard cheese under the CAA/Mercosur identity and quality framework.
Grades
- Denomination/identity must align with the applicable CAA/Mercosur identity and quality requirements for the cheese variety used as the grated base.
Packaging
- Retail grated formats commonly sold in small packs; brand examples include multi-size packs (e.g., 35g–175g for La Serenísima grated products; 40g/120g formats for Milkaut grated cheese).
- Storage guidance on Argentine retail grated products can include keeping the closed pack below 20°C and, once opened, refrigeration (brand example).
Supply Chain
Value Chain
- Pampas milk production → cheese plant processing and maturation → grating/formulation (anti-caking/preservatives where used) → packaging → domestic distribution and/or export under SENASA certification
Temperature
- For parmesan-style hard cheeses, CAA guidance recommends storage temperatures not exceeding 20°C to preserve characteristics; grated retail products may specify <20°C closed-pack storage and refrigeration after opening (brand example).
Shelf Life
- Anti-caking agents (e.g., microcrystalline cellulose) and preservatives (e.g., sorbates/natamycin) are permitted for grated cheeses under the CAA and are used in Argentine retail products (brand example), reflecting practical shelf-life and handling needs for grated formats.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighExports can be blocked or delayed if grated cheese is not produced in a SENASA-authorized establishment for international transit, if the exporter is not properly registered, or if required SENASA export documentation (e.g., definitive export sanitary certificate and destination-specific authorization items) is incomplete or non-compliant at exit controls.Confirm SENASA plant habilitation for the target destination, maintain HACCP recognition where required, and run a pre-shipment document checklist aligned to the destination’s agreed certificate.
Labeling MediumIn some destination markets (notably the EU), the term “Parmesan” is legally treated as evoking the PDO “Parmigiano Reggiano,” which can restrict marketing/labeling of non-PDO products; exporters may need to use compliant denominations (e.g., Reggianito/Parmesano) and destination-acceptable labeling.Screen target-market GI rules and label claims early; align the product’s denomination and labeling to destination requirements before contract finalization.
Food Safety MediumGrated cheese must meet CAA identity, additive and microbiological requirements (including the specific framework for grated cheese), and export certificates can require destination-specific sanitary attestations; nonconformity can trigger rejection or intensified inspection.Verify formulation against CAA permitted additives/limits for grated cheese, keep HACCP documentation current, and maintain validated microbiological controls for low-moisture cheeses.
Climate MediumArgentina’s traditional dairy basins are pasture-based and rainfall-dependent, making milk availability—and downstream hard-cheese supply—sensitive to weather variability (including flooding events noted in key dairy regions).Diversify milk sourcing across basins and build buffer inventories of aged hard-cheese inputs to smooth short-term supply shocks.
Documentation Gap MediumAt exit points (e.g., air cargo inspection), missing or mismatched documentation (export certificates, export authorization requests, customs/transport documents) can result in non-authorization to export.Assemble and cross-check the SENASA-required document set for the chosen export route and destination before booking and loading.
Sustainability
- Environmental externalities associated with dairying (greenhouse gas emissions, pollution and waste disposal) are explicitly noted in sector reviews for Argentina’s dairy industry.
- Effluent/wastewater management approvals appear in the documentation requirements for dairy plant habilitation in Argentina (plant licensing context).
Standards
- HACCP (SENASA recognition pathway for exporting dairy plants)
FAQ
Which additives are explicitly allowed for grated cheese in Argentina?Argentina’s Código Alimentario Argentino allows specific anti-caking agents and preservatives for “Queso Rallado,” including microcrystalline cellulose as an anti-caking agent and preservatives such as sorbic acid (and certain sorbate salts) and natamycin, subject to the limits and conditions set out in the CAA.
What are the key SENASA requirements to export grated cheese (dairy products) from Argentina?SENASA is the competent authority for certifying dairy exports and will only certify products made in establishments authorized by SENASA for international transit. Exporters generally need to be registered with SENASA, obtain the appropriate export sanitary certificate(s) and any destination-specific export authorization items, and present the required supporting documents for the export route used.
Why might an Argentine product labeled “Parmesan” face restrictions in the EU?EU law and case law treat “Parmesan” as evoking the protected designation of origin “Parmigiano Reggiano,” which can limit use of the term for non-PDO cheeses in the EU. Exporters typically need to use destination-compliant denominations and labeling for parmesan-style grated cheeses.
Sources
Other Grated Parmesan Cheese Country Markets for Supplier, Export, and Price Comparison from Argentina
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Parent product: Parmesan Cheese
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