카타르 커피 생두 (카페인) 공급업체 및 가격 — 마켓 오버뷰 2026

상위 제품

커피 생두

하위 제품

블렌디드 커피 생두 (카페인), 로부스타 커피 생두 (카페인), 아라비카 커피 생두 (카페인)

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

카타르산 커피 생두 (카페인), 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

카타르의 커피 생두 (카페인) 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

카타르의 커피 생두 (카페인)에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 95.5%에서 샘플링되었습니다.

커피 생두 (카페인)의 카타르 샘플 수입 거래 및 가격 기록

카타르의 커피 생두 (카페인) 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

카타르의 커피 생두 (카페인) 샘플 수입 거래 단가(일자별): 2026-01-24: 5.79 USD / kg, 2026-01-23: 7.31 USD / kg, 2026-01-23: 7.19 USD / kg, 2025-12-29: 5.86 USD / kg, 2025-12-18: 66.14 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-24	COF** **** **** **	5.79 USD / kg	(-)	(-)	-
2026-01-23	IND* * ** * ******** * ***** * ** ** **** * **** * *****	7.31 USD / kg	(-)	(-)	-
2026-01-23	IND* * ** * ******** * **** * ** ** **** * **** * ****	7.19 USD / kg	(-)	(-)	-
2025-12-29	COF* **** * *	5.86 USD / kg	(-)	(-)	-
2025-12-18	GRE ** * **** ***** **** * ****** * *********** ********** * *** * *****	66.14 USD / kg	(-)	(-)	-

카타르 내 상위 커피 생두 (카페인) 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 카타르의 커피 생두 (카페인)에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(카타르)

최근 수입 거래: 2026-08-01

산업군: 기타

밸류체인 역할: 무역

카타르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 카타르의 커피 생두 (카페인) 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 카타르에서 활동 중인 커피 생두 (카페인) 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 커피 생두 (카페인), 이 카타르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

카타르 커피 생두 (카페인) 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeRaw Material

Product FormGreen (Unroasted) Beans

Industry PositionPrimary Agricultural Product

Raw Material

Market

Green (unroasted) coffee beans in Qatar are supplied almost entirely through imports, as the country does not have material coffee cultivation capacity. Import clearance and release are managed under Qatar’s imported-food control framework at ports of entry, with documentary checks and risk-based physical inspection and sampling. UN Comtrade data (via WITS) shows Qatar imports of HS 090111 (coffee, not roasted, not decaffeinated) with major origins including Ethiopia and Brazil in 2023. For buyers, the key operational focus is reliable compliance documentation and maintaining bean quality through dry, contamination-free handling from origin to Qatar.

Market RoleImport-dependent consumer market (net importer)

Domestic RoleImport-based supply for domestic roasting and beverage consumption; no material domestic cultivation

Market GrowthNot Mentioned

SeasonalityYear-round availability via imports; timing driven by shipping schedules and importer inventory cycles rather than domestic harvests.

Specification

Physical Attributes

Dried green (unroasted) coffee beans with buyer acceptance linked to defect profile, foreign matter, odor, and visible mold damage.

Compositional Metrics

Moisture management is critical; elevated moisture during storage/transport increases mold risk and can contribute to ochratoxin A (OTA) contamination concerns.

Grades

Defect-based grading and lot classification are commonly aligned to contract specifications and defect reference standards (e.g., ISO defect charts).

Packaging

Bagged green coffee (often in traditional sacks or barrier-lined packaging) requiring protection from moisture, condensation, and cross-odors during sea freight and storage in Qatar.

Supply Chain

Value Chain

Origin exporter/warehouse → sea freight to Qatar (e.g., Hamad Seaport) or air freight (Hamad International Airport) → MOPH Port Health & Food Control documentary review → physical inspection/sampling as required → importer storage → domestic roasting/packing → retail/foodservice distribution

Temperature

Ambient-temperature transport is typical, but storage should be cool and dry to reduce moisture uptake and quality degradation risk.

Atmosphere Control

Container and warehouse practices should minimize condensation and cross-odor exposure; dry, clean conveyance suitability is inspected as part of import controls.

Shelf Life

Quality and safety risk increase with prolonged exposure to humidity; long transit or storage with moisture ingress can elevate mold/OTA risk and trigger rejection if found non-compliant.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighMissing, mismatched, or non-compliant import documentation (especially shipment-specific health certification and required attestations) can trigger detention, delayed release, or rejection with re-export/destruction under Qatar’s port health and food control procedures.Pre-validate consignment paperwork against the latest MOPH Food Importers Guide and certificate templates; ensure certificates are shipment-specific, correctly attested where required, and consistent with the customs declaration and contents list.

Food Safety MediumMoisture ingress and poor storage during transit can promote mold growth and increase ochratoxin A (OTA) risk; Qatar’s port controls include inspection and sampling/testing, and unsafe/non-compliant lots may be rejected.Control moisture end-to-end (drying, bag/liner choice, container stuffing practices, and warehouse conditions) and maintain evidence of good storage/handling practices for importer risk reviews.

Logistics MediumSea-freight delays, port dwell time, and container condensation can degrade green-bean quality and raise compliance risk if defects or contamination are detected during inspection.Use moisture-barrier packaging and condensation-mitigation practices for containers; build buffer lead times to reduce port-dwell exposure and avoid quality loss.

FAQ

Which Qatari authority is responsible for controlling imports of green (unroasted) coffee beans?Qatar’s Ministry of Public Health (MOPH) Port Health and Food Control Section is the competent authority that controls imported foods at ports of entry, and Qatar Customs lists coffee (HS 090111/090112) under MOPH port health and food control oversight.

What documents are commonly checked for importing green coffee beans into Qatar?The MOPH Food Importers Guide describes documentary verification that includes a consignment registration/inspection form, a copy of the customs declaration, a list of contents, and a shipment-specific health certificate issued by the competent authority in the country of origin/export (with embassy attestation conditions). For plant products, the guide also includes a phytosanitary certificate template where applicable.

Does Qatar require prior product registration before importing food items like green coffee beans?The MOPH Food Importers Guide states that food items do not need to be registered prior to importation, while noting that a product registration system may be activated in the future.