Hazelnut Chocolate Biscuit Bar Prices & Trade in Poland — Market Overview 2026
Parent Product
Chocolate Biscuit Bars
HS Code
190531
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Hazelnut Chocolate Biscuit Bar Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Poland
Use Supply Chain Intelligence company profiles and analytics to validate Hazelnut Chocolate Biscuit Bar exporter coverage, partner quality, and route priorities in Poland.
Annual Export Value, Volume, and Supplier Market Size for Hazelnut Chocolate Biscuit Bar in Poland (HS Code 190531)
Analyze 3 years of Hazelnut Chocolate Biscuit Bar export volume and value in Poland to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 105,065,222 | 456,807,542 USD |
| 2023 | 114,825,827 | 450,743,254 USD |
| 2022 | 120,475,944 | 387,539,647 USD |
Top Destination Markets for Hazelnut Chocolate Biscuit Bar Exports from Poland (HS Code 190531) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Hazelnut Chocolate Biscuit Bar exports from Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 25,535,580 | 123,720,974 USD |
| 2 | France | 14,559,816 | 60,342,423 USD |
| 3 | United Kingdom | 8,569,589 | 39,587,121 USD |
| 4 | Romania | 6,244,562 | 25,206,291 USD |
| 5 | Czechia | 6,204,239 | 22,343,004 USD |
Sourcing diagnosis
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Hazelnut Chocolate Biscuit Bar Import Buyer Intelligence and Price Signals in Poland: Buyers, Demand, and Trade Partners
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Annual Import Value, Volume, and Demand Size for Hazelnut Chocolate Biscuit Bar in Poland (HS Code 190531)
Track 3 years of Hazelnut Chocolate Biscuit Bar import volume and value in Poland to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 46,093,652 | 165,130,025 USD |
| 2023 | 47,215,646 | 151,269,595 USD |
| 2022 | 45,745,467 | 119,433,428 USD |
Top Origin Supplier Countries Supplying Hazelnut Chocolate Biscuit Bar to Poland (HS Code 190531) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Hazelnut Chocolate Biscuit Bar to Poland.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Germany | 7,633,050 | 34,309,667 USD |
| 2 | Italy | 5,634,679 | 28,783,612 USD |
| 3 | Spain | 7,002,677 | 20,285,617 USD |
| 4 | Netherlands | 3,900,923 | 17,766,565 USD |
| 5 | Ukraine | 6,211,238 | 10,780,127 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormPackaged (Shelf-stable)
Industry PositionConsumer Packaged Food (Confectionery)
Market
In Poland, hazelnut-chocolate biscuit/wafer bars are a mainstream packaged confectionery item sold primarily through discount retailers, supermarkets/hypermarkets, and convenience chains. Poland functions as a domestic consumer market with significant confectionery manufacturing and integrated intra-EU distribution. Compliance expectations are anchored in EU food law, especially allergen declaration for hazelnut and rules for additives and labeling, with enforcement through Polish inspection authorities. Key commercial sensitivities often come from imported cocoa and hazelnut inputs, where contaminant control (e.g., aflatoxins) and responsible sourcing expectations can drive buyer audits and specifications.
Market RoleDomestic consumer market with significant confectionery manufacturing and intra-EU trade integration
Domestic RoleHigh-volume everyday confectionery category with strong presence of discount retail and private label alongside branded products
Specification
Physical Attributes
- Uniform chocolate coating without excessive fat bloom
- Crisp biscuit/wafer structure with controlled breakage
- Even distribution of hazelnut pieces where applicable
- Low moisture pickup to preserve texture during shelf life
Compositional Metrics
- Allergen presence and cross-contact controls for tree nuts (hazelnut) are central to specification and labeling
- Additive compliance and ingredient conformity to EU rules (e.g., emulsifiers, leavening agents) verified by supplier documentation
Packaging
- Individual flow-wrap bars for impulse channels
- Multipacks for discount and supermarket channels
- Outer cartons for case distribution with batch/lot coding for traceability
Supply Chain
Value Chain
- Ingredient sourcing (cocoa products, sugar, wheat flour, hazelnuts) -> receiving and QC -> biscuit/wafer baking -> hazelnut filling preparation -> chocolate tempering/enrobing -> cooling tunnel -> flow-wrapping and date/lot coding -> case packing and palletization -> distribution to retail DCs in Poland and the EU
Temperature
- Cool, dry storage and transport conditions reduce risks of fat bloom and texture degradation in chocolate-coated bars
Atmosphere Control
- Humidity control is important to preserve biscuit crispness and reduce surface defects on chocolate coatings
Shelf Life
- Shelf life performance is sensitive to heat exposure, humidity, and packaging integrity; retailer handling discipline affects quality outcomes
Freight IntensityMedium
Transport ModeMultimodal
Risks
Food Safety HighAflatoxin contamination risk in hazelnut ingredients can lead to regulatory non-compliance, border actions, product withdrawals/recalls, and RASFF notifications within the EU market, disrupting supply for Poland-based manufacturing and retail programs.Qualify hazelnut suppliers with documented aflatoxin control plans, require COAs, implement risk-based incoming testing, and maintain rapid traceability/recall procedures aligned to EU official controls.
Regulatory Compliance HighAllergen labeling or cross-contact control failures (hazelnut/tree nuts, and potentially gluten/milk/soy depending on formulation) can trigger recalls and reputational damage in Poland under EU food information requirements.Use validated allergen management (segregation, cleaning validation, label verification) and retailer pre-press approval workflows; ensure allergen emphasis and language requirements are met for Poland.
Logistics MediumFreight disruptions and rate volatility affecting cocoa and hazelnut ingredient flows can increase input costs and lead-time variability for Poland-based production schedules, especially when upstream shipments include ocean freight legs.Dual-source critical inputs where feasible, hold safety stock for high-risk ingredients, and contract logistics with contingency routing for import legs.
Price Volatility MediumGlobal cocoa and hazelnut price volatility can compress margins for fixed-price retail programs in Poland, increasing renegotiation and delisting risk for suppliers.Use indexed pricing clauses where possible, hedge key inputs when appropriate, and design pack/recipe flexibility for cost management while maintaining compliance.
Sustainability
- Cocoa sourcing sustainability expectations (climate and land-use risks in upstream origins) may influence buyer requirements and supplier audits for chocolate-containing products sold in Poland.
- Packaging waste and recyclability expectations in the EU/Poland can affect packaging design choices for bars and multipacks.
Labor & Social
- Hazelnut supply chains can carry documented labor risks in key producing origins (commonly Turkey), including risks of child labor and poor working conditions for seasonal workers; Polish/EU buyers may request responsible sourcing due diligence for hazelnut ingredients.
Standards
- IFS Food
- BRCGS Food Safety
- FSSC 22000
FAQ
What is the most common deal-breaker food safety risk for hazelnut-chocolate bars sold in Poland?Contaminant non-compliance in nut ingredients, especially aflatoxins in hazelnuts, is a major risk because it can trigger EU market actions such as withdrawals/recalls and RASFF notifications. Buyers typically mitigate this by requiring supplier COAs, risk-based testing, and strong traceability.
Which allergen rules matter most for selling a hazelnut-chocolate biscuit bar in Poland?EU food information rules require allergens to be declared and emphasized on labels; hazelnut (a tree nut) is an allergen that must be clearly indicated. Depending on the recipe and factory environment, other allergens such as gluten (wheat), milk, soy, and eggs may also need clear declaration and cross-contact management.
What private food-safety certifications are commonly requested by retailers for confectionery made or sold in Poland?Retail and private label programs commonly recognize third-party certifications such as IFS Food, BRCGS Food Safety, and FSSC 22000 as evidence of robust HACCP-based systems and factory controls. The exact scheme accepted depends on the specific buyer’s supplier approval policy.
Sources
Other Hazelnut Chocolate Biscuit Bar Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Poland
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Parent product: Chocolate Biscuit Bars
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