Jackfruit Flour Suppliers & Prices in United States — Market Overview 2026
Raw Materials
Fresh Jackfruit
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- Page data last updated on 2026-08-23.
Sourcing diagnosis
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Jackfruit Flour Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners
1 import partner companies are tracked for Jackfruit Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Jackfruit Flour in United States
5 sampled Jackfruit Flour import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Jackfruit Flour sampled import transaction unit prices by date in United States: 2026-07-08: 10.18 USD / kg, 2026-07-05: 10.16 USD / kg, 2026-06-02: 7.62 USD / kg, 2026-05-21: 10.18 USD / kg, 2026-05-13: 10.16 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-08 | GRE** ********* ************* | 10.18 USD / kg | (-) | (-) | - | |
| 2026-07-05 | GRE** ********* ***** ******** | 10.16 USD / kg | (-) | (-) | - | |
| 2026-06-02 | GRE** ********* ************* | 7.62 USD / kg | (-) | (-) | - | |
| 2026-05-21 | GRE** ********* ************* | 10.18 USD / kg | (-) | (-) | - | |
| 2026-05-13 | GRE** ********* ***** ******** | 10.16 USD / kg | (-) | (-) | - |
Top Jackfruit Flour Buyers, Importers, and Demand Partners in United States
Review leading buyer profiles and compare them with 1 total import partner companies tracked for Jackfruit Flour in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-23
Employee Size: 51 - 100 Employees
Sales Revenue: USD 5M - 10M
Industries: Freight Forwarding And Intermodal
Value Chain Roles: Logistics
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Jackfruit Flour in United States.
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Classification
Product TypeIngredient
Product FormDry Powder (Flour)
Industry PositionFood Ingredient (Processed Fruit Powder)
Market
Jackfruit flour in the United States is a niche, shelf-stable plant-based ingredient market that is typically supplied through imports and distributed by U.S. importers and specialty ingredient channels. Market access is driven primarily by FDA/CBP import compliance, including food facility registration, Prior Notice for each shipment, and importer Foreign Supplier Verification Program (FSVP) obligations. For retail sale, labeling compliance (identity statement, ingredient statement, and Nutrition Facts where applicable) is a core requirement for lawful sale and to avoid detention/refusal at entry. As a dry powdered food, quality and risk management commonly focuses on hygienic processing, moisture control, and lot traceability to support importer verification and potential recalls.
Market RoleImport-dependent consumer and ingredient market
Domestic RoleSpecialty retail ingredient and food-manufacturing input
SeasonalityTypically available year-round; U.S. availability is driven mainly by import programs, inventory, and logistics rather than local harvest seasonality.
Specification
Compositional Metrics
- Moisture content and water activity are commonly tracked for stability and handling of jackfruit-derived powders/flours; buyer specifications typically include limits verified by COA.
Packaging
- Moisture-barrier, food-grade packaging (e.g., sealed pouches or lined bags) with lot coding to maintain powder quality and support U.S. traceability/recall workflows.
Supply Chain
Value Chain
- Origin-country raw material → drying (e.g., hot-air, drum-drying, or spray-drying depending on the product) → milling/sieving → food-grade packaging → international freight → U.S. importer (FSVP) → distribution to retail packers and/or food manufacturers
Temperature
- Typically shipped and stored ambient; protect from excessive heat and humidity to reduce caking and quality degradation.
Atmosphere Control
- Sealed packaging and dry storage reduce moisture uptake in transit and warehousing; packaging integrity is a key control point for powders.
Shelf Life
- Shelf stability depends on moisture/water activity and packaging integrity; verify supplier-stated shelf life, storage conditions, and COA parameters.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighFailure to meet core U.S. import requirements for FDA-regulated foods (including food facility registration where required, shipment Prior Notice, and importer FSVP obligations) can trigger holds, detention, or refusal of admission at the border.Confirm supplier facility registration/renewal status, submit accurate Prior Notice via CBP/ACE or PNSI, maintain an FSVP for each imported food, and pre-audit shipment documentation and product codes before dispatch.
Documentation Gap MediumInconsistent product description, HTS classification, or FDA product coding can lead to additional FDA/CBP queries, entry delays, or increased exam likelihood.Standardize product descriptions and specifications (identity, composition, processing), align HTS and FDA product coding, and keep COAs, process descriptions, and labels ready for review.
Food Safety MediumAs a dry powder, jackfruit flour can still carry contamination hazards if hygienic controls and preventive programs are weak, creating a risk of import holds and downstream recall exposure.Require supplier GMP/preventive controls evidence, validate pathogen control where relevant, review COA microbiological parameters, and implement incoming lot testing/risk-based verification under the importer’s FSVP.
Logistics MediumMoisture ingress during ocean transit or warehousing can cause caking and quality defects, increasing rejection risk and claims in U.S. distribution.Use moisture-barrier packaging, desiccants/liners where appropriate, control container/warehouse humidity, and define acceptance criteria for caking and sensory defects in purchase specs.
FAQ
What is the core U.S. pre-notification requirement for importing jackfruit flour?FDA generally requires Prior Notice for food that is imported or offered for import into the United States. Prior Notice can be submitted through the CBP/ACE interface (ABI/ACE) or directly through FDA’s Prior Notice System Interface (PNSI).
Who is responsible for verifying that imported jackfruit flour meets U.S. food safety requirements?Under FDA’s FSMA Foreign Supplier Verification Programs (FSVP) rule, the U.S. importer (the FSVP importer) is responsible for performing risk-based verification of the foreign supplier and maintaining FSVP records that FDA may request.
Sources
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Raw materials: Fresh Jackfruit
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