Kefir Suppliers & Prices in Australia — Market Overview 2026
Sub Product
Cow's Milk Kefir, Flavored Kefir, Goat's Milk Kefir, Low-Fat Kefir, +3
Raw Materials
Citric Acid, Cow Milk, Yeast
HS Code
040390
Last Updated
2026-10-06
Key takeaways for search and sourcing teams
- 2 sampled export transactions for Australia are summarized.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-10-06.
Kefir Export Supplier Intelligence, Price Trends, and Trade Flows in Australia
1 export partner companies are tracked for Kefir in Australia. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Kefir export intelligence in Australia, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 100.0% of the full transaction dataset. Each point is a real transaction. Sign up to see them and ask AI whether each deal was fair.
Sample Export Supplier Transaction Records for Kefir in Australia
2 sampled Kefir transactions in Australia include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Kefir sampled transaction unit prices by date in Australia: 2026-02-19: 1.10 USD / kg, 2026-02-19: 1.10 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-19 | AGU* ***** | 1.10 USD / kg | (Australia) | (Costa Rica) | |
| 2026-02-19 | AGU* ***** | 1.10 USD / kg | (Australia) | (Costa Rica) |
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Top Kefir Export Suppliers and Companies in Australia
Review leading exporter profiles and benchmark them against 1 total export partner companies tracked for Kefir in Australia. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Australia)
Latest Export Transaction: 2026-09-06
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing, Food Services And Drinking Places
Value Chain Roles: Distribution / Wholesale, Food Manufacturing
See the full picture in Tridge Eye: full price and trade history · 725,009+ company profiles
Australia Export Partner Coverage
1 companies
Total export partner company count is a core signal of Australia export network depth for Kefir.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Kefir partner concentration, capacity signals, and trade relevance in Australia.
Annual Export Value, Volume, and Supplier Market Size for Kefir in Australia (HS Code 040390)
Analyze 3 years of Kefir export volume and value in Australia to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 4,365,638 | 10,767,040 USD |
| 2023 | 2,778,478 | 7,335,816 USD |
| 2022 | 2,377,702 | 9,014,055 USD |
Top Destination Markets for Kefir Exports from Australia (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Kefir exports from Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Philippines | 1,950,790 | 4,262,665.871 USD |
| 2 | Singapore | 814,917.6 | 2,155,414.703 USD |
| 3 | New Zealand | 776,113 | 1,887,475.385 USD |
| 4 | Thailand | 472,402.4 | 1,301,603.283 USD |
| 5 | Indonesia | 210,420 | 530,769.613 USD |
Sourcing diagnosis
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Kefir Import Buyer Intelligence and Price Signals in Australia: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Kefir buyer demand, partner density, and downstream channels in Australia.
Annual Import Value, Volume, and Demand Size for Kefir in Australia (HS Code 040390)
Track 3 years of Kefir import volume and value in Australia to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,200,997 | 5,657,789 USD |
| 2023 | 2,429,198 | 6,405,291 USD |
| 2022 | 5,121,895 | 12,670,111 USD |
Top Origin Supplier Countries Supplying Kefir to Australia (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Kefir to Australia.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | New Zealand | 1,383,485.8 | 4,474,177.752 USD |
| 2 | Malaysia | 718,741.3 | 705,749.303 USD |
| 3 | Italy | 49,511.5 | 294,891.236 USD |
| 4 | United Kingdom | 24,950 | 75,417.279 USD |
| 5 | United States | 7,150 | 72,915.395 USD |
Export diagnosis
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Price data
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Classification
Product TypeProcessed Food
Product FormChilled fermented dairy beverage (kefir / kefir yoghurt drink)
Industry PositionConsumer Packaged Food (Cultured Dairy)
Market
Kefir in Australia is a cultured dairy product sold mainly as chilled kefir yoghurt or drinkable fermented milk positioned around probiotics and digestive health claims. The market is primarily domestic-consumption oriented, with locally made products prominently retailed through major supermarkets and supported by smaller artisanal producers. Product positioning commonly emphasizes live cultures, low/no added sugar, lactose-free or low-lactose options, and refrigeration-controlled freshness. Compliance is anchored in the Australia New Zealand Food Standards Code for fermented milk products, while imported dairy products face Australia’s biosecurity and imported-food inspection controls.
Market RoleDomestic consumption market with domestic production; imports present
Domestic RoleValue-added cultured dairy product for retail and foodservice consumption
Market Growth
SeasonalityYear-round production and retail availability given manufactured processing and continuous dairy supply, with no inherent harvest seasonality.
Specification
Physical Attributes
- Chilled, spoonable yoghurt-style kefir and drinkable fermented milk formats are common in retail.
Compositional Metrics
- For foods sold as fermented milk or yoghurt under the Food Standards Code: pH must be no more than 4.5 and viable microorganisms used in fermentation must be no less than 10^6 cfu/g (with additional protein requirements where cow’s milk-derived).
Packaging
- Chilled retail tubs/bottles with on-pack refrigeration storage instructions are typical.
Supply Chain
Value Chain
- Milk sourcing → standardisation/blending → pasteurisation → cooling → inoculation with cultures (incl. kefir cultures) → fermentation to target acidity → optional straining/blending/flavouring → filling/packaging → cold storage → refrigerated distribution → retail refrigeration
Temperature
- Cold-chain handling is required; retail products specify refrigerated storage (e.g., 1°C–5°C on major supermarket product listings).
Shelf Life
- Shelf life and quality are highly sensitive to breaks in refrigeration during distribution and retail display.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Biosecurity HighAustralia’s biosecurity controls and import conditions for dairy products can block entry or trigger refusal/holding if a kefir shipment does not meet the applicable dairy import risk management requirements (including those designed to manage animal-disease risks such as foot-and-mouth disease pathways).Confirm the exact product category and pre-clear import conditions in BICON; align processing (e.g., pasteurisation expectations for dairy products other than cheese) and documentation to DAFF requirements before dispatch.
Cold Chain MediumTemperature abuse during transport, warehousing, or retail display can shorten shelf life and create quality and food-safety risk for chilled cultured dairy products.Use validated refrigerated logistics with continuous temperature logging and hold-time limits; verify retailer and distributor cold-chain SOPs.
Regulatory Compliance MediumProducts marketed as fermented milk/yoghurt must meet Food Standards Code identity and composition requirements (including pH and minimum viable microorganisms), and label/nonconformance findings can lead to border or retail non-compliance actions.Validate product specifications against Standard 2.5.3 requirements and maintain evidence (QA records, micro testing, pH verification) for audits and import inspections.
Labor And Human Rights MediumLabor compliance risks can arise in upstream agricultural and dairy supply chains, including reported allegations of migrant worker underpayment in parts of the Australian dairy sector.Conduct supplier due diligence on labor practices (contracts, pay records, recruitment channels) and require corrective-action processes aligned to Australian workplace laws.
Logistics MediumFreight and refrigeration cost volatility can pressure margins for bulky chilled dairy products, particularly for imported finished kefir requiring reefer capacity.Prefer local production or regional co-packing where feasible; secure reefer capacity contracts and optimize pack format/pallet utilisation.
Sustainability
- Greenhouse gas (methane) emissions and emissions-intensity reduction expectations in the Australian dairy sector
- Water stewardship and irrigation exposure in key dairy farming regions (e.g., Murray–Darling Basin dairying)
- Animal welfare and animal care expectations under industry sustainability commitments
Labor & Social
- Upstream agricultural supply chains can involve migrant worker vulnerability; allegations of underpayment/exploitation have been reported in parts of the Australian dairy sector, implying due diligence needs for labor standards in milk supply.
- Workplace health, safety and wellbeing are identified as material topics within Australian dairy sustainability frameworks.
Standards
- HACCP-based food safety systems (commonly expected by major retailers and processors)
- ISO 22000 / GFSI-benchmarked schemes (commonly used by larger dairy processors)
FAQ
What are the key Australian standards that kefir-style fermented milk products need to meet?In Australia, foods sold as fermented milk or yoghurt must meet the Australia New Zealand Food Standards Code requirements for fermented milk products, including limits such as pH no more than 4.5 and minimum viable microorganisms used in fermentation (at least 10^6 cfu/g), alongside other applicable food standards and labeling rules.
Where is kefir commonly sold in Australia and who are example producers?Kefir products are commonly sold through major supermarkets (for example, Woolworths lists Vaalia Probiotic Kefir Yoghurt) and also through smaller artisanal producers and specialty channels (for example, Babushka’s Kefir describes manufacturing and distribution from its Sydney factory, and Guty Kefir describes supply to local markets and foodservice).
What is the main trade-blocking risk for importing kefir into Australia?The most critical risk is failing Australia’s dairy biosecurity and imported-food controls: dairy import conditions are administered by the Australian Government (with requirements accessed via BICON and the Imported Food Inspection Scheme), and non-compliance can result in a shipment being held or refused at the border.
Sources
Other Kefir Country Markets for Supplier, Export, and Price Comparison from Australia
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