Sub Product
Cow's Milk Kefir, Flavored Kefir, Goat's Milk Kefir, Low-Fat Kefir, +3
Raw Materials
Citric Acid, Cow Milk, Yeast
HS Code
040390
Last Updated
2026-06-29
Key takeaways for search and sourcing teams
- Ecuador Kefir market intelligence page includes 0 premium suppliers.
- 3 sampled export transactions for Ecuador are summarized.
- 2 export partner companies and 0 import partner companies are mapped for Kefir in Ecuador.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 1 export partner countries and 1 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-29.
Kefir Export Supplier Intelligence, Price Trends, and Trade Flows in Ecuador
2 export partner companies are tracked for Kefir in Ecuador. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Kefir export intelligence in Ecuador, including 3 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040390.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Kefir in Ecuador
3 sampled Kefir transactions in Ecuador include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Kefir sampled transaction unit prices by date in Ecuador: 2026-03-18: 4.50 USD / kg, 2026-03-11: 5.25 USD / kg, 2025-12-24: 3.24 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-03-18 | YOG*** **** *** | 4.50 USD / kg | (Ecuador) | (United States) | |
| 2026-03-11 | YOG*** **** *** | 5.25 USD / kg | (Ecuador) | (United States) | |
| 2025-12-24 | NUT** ****** **** | 3.24 USD / kg | (Ecuador) | (United States) |
Top Kefir Export Suppliers and Companies in Ecuador
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Kefir in Ecuador. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Ecuador)
Latest Export Transaction: 2026-05-29
Industries: Food Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Ecuador)
Latest Export Transaction: 2026-05-29
Employee Size: 11 - 50 Employees
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
Ecuador Export Partner Coverage
2 companies
Total export partner company count is a core signal of Ecuador export network depth for Kefir.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Kefir partner concentration, capacity signals, and trade relevance in Ecuador.
Annual Export Value, Volume, and Supplier Market Size for Kefir in Ecuador (HS Code 040390)
Analyze 1 years of Kefir export volume and value in Ecuador to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 2,002 | 4,723 USD |
Top Destination Markets for Kefir Exports from Ecuador (HS Code 040390) in 2024
For 2024, compare export volume and value across the top 1 destination countries for Kefir exports from Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 2,001.7 | 4,722.81 USD |
Kefir Import Buyer Intelligence and Price Signals in Ecuador: Buyers, Demand, and Trade Partners
0 import partner companies are tracked for Kefir in Ecuador. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Kefir in Ecuador
5 sampled Kefir import transactions in Ecuador provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Kefir sampled import transaction unit prices by date in Ecuador: 2026-03-06: 2.80 USD / kg, 2026-02-25: 2.80 USD / kg, 2026-02-06: 2.80 USD / kg, 2026-01-24: 2.80 USD / kg, 2026-01-13: 2.80 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-03-06 | Unknown Product | 2.80 USD / kg | (-) | (-) | - | |
| 2026-02-25 | Unknown Product | 2.80 USD / kg | (-) | (-) | - | |
| 2026-02-06 | Unknown Product | 2.80 USD / kg | (-) | (-) | - | |
| 2026-01-24 | Unknown Product | 2.80 USD / kg | (-) | (-) | - | |
| 2026-01-13 | Unknown Product | 2.80 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Kefir in Ecuador (HS Code 040390)
Track 1 years of Kefir import volume and value in Ecuador to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 103,334 | 280,789 USD |
Top Origin Supplier Countries Supplying Kefir to Ecuador (HS Code 040390) in 2024
For 2024, compare import volume and value across the top 1 origin supplier countries supplying Kefir to Ecuador.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Colombia | 103,333.64 | 280,789.324 USD |
Classification
Product TypeProcessed Food
Product FormChilled fermented dairy beverage
Industry PositionValue-added dairy product
Market
Kefir in Ecuador is a value-added fermented dairy drink marketed as a functional/probiotic product, with local dairy companies introducing branded offerings in 2025–2026. The market is primarily domestic-consumption oriented, supplied by in-country dairy processors and refrigerated retail distribution. Raw milk supply for Ecuador’s dairy industry is concentrated in the Andean region (e.g., Pichincha, Cotopaxi, Chimborazo), supporting fermented dairy manufacturing inputs. Market access hinges on ARCSA sanitary notification/registration requirements for processed foods and compliance with mandatory labeling rules under RTE INEN 022. Cold-chain discipline is important to protect food safety and quality in distribution.
Market RoleDomestic consumption market with emerging local production of kefir (value-added dairy)
Domestic RoleFunctional/fermented dairy segment marketed for digestive-wellness attributes within Ecuador’s chilled dairy category
Market GrowthGrowing (2025–2026 launch cycle)new product introductions and functional-dairy positioning
SeasonalityYear-round availability driven by continuous dairy processing; no harvest-linked seasonality.
Specification
Physical Attributes
- Ready-to-drink fermented milk beverage sold chilled (refrigerated distribution expected).
- Ecuador-market products are commonly positioned as deslactosado (lactose-reduced) and offered in plain and flavored variants.
Compositional Metrics
- Codex fermented-milk standard expects viable and active starter microorganisms up to the date of minimum durability unless heat-treated after fermentation (verify per label/process).
Packaging
- Sealed consumer packs for refrigerated retail (e.g., bottled formats observed in Ecuador retail listings).
Supply Chain
Value Chain
- Raw milk sourcing (often Andean dairy provinces) → standardization → pasteurization/heat treatment → inoculation with kefir starter culture → controlled fermentation → cooling → hygienic filling/packaging → refrigerated distribution → retail cold display
Temperature
- Continuous refrigeration is required through storage, distribution, and retail display to protect safety and quality of fermented dairy.
Shelf Life
- Shelf life is sensitive to cold-chain breaks; lot coding and FEFO rotation support recall readiness and quality management.
Freight IntensityHigh
Transport ModeMultimodal
Risks
Regulatory Compliance HighProcessed foods marketed in Ecuador can be blocked from import/commercialization or removed from shelves if ARCSA sanitary notification/registration and mandatory labeling requirements are not met; non-compliance can trigger sanctions and withdrawal actions.Confirm ARCSA sanitary notification/registration pathway for the exact product (domestic vs imported), validate label compliance against RTE INEN 022, and keep a signed importer compliance dossier before first shipment/listing.
Logistics MediumKefir is a chilled fermented dairy product; cold-chain failures during domestic distribution or import logistics can cause spoilage, quality claims issues, and heightened food safety risk, increasing the chance of retailer rejection or regulatory action.Use qualified refrigerated transport and audited cold rooms, deploy temperature monitoring/records for each lot, and align FEFO rotation and delivery windows with retailer cold-chain capabilities.
Food Safety MediumDairy products in Ecuador have been subject to microbiological non-compliance alerts and recalls (including Listeria findings in dairy-based products), indicating a credible enforcement and reputational risk for fermented dairy if hygiene and microbiological controls fail.Operate under GMP/BPM and HACCP, implement environmental monitoring and finished-product microbiological verification, and maintain rapid recall procedures with lot-level distribution traceability.
Sustainability MediumCattle ranching/pasture expansion is identified as a major deforestation driver in the Amazon region, and analysis highlights Ecuador as having elevated deforestation relative to historical levels; downstream buyers may apply deforestation-risk scrutiny to cattle-linked supply chains (including dairy).Implement supplier mapping and deforestation-risk screening for milk and key feed inputs, prioritize verified low-risk sourcing, and document land-use and compliance controls for audit readiness.
Sustainability
- Deforestation-risk screening is relevant to dairy supply chains in Ecuador’s Amazon context where cattle ranching/pasture expansion is identified as a significant deforestation driver; buyers may require deforestation-risk due diligence on milk/feed sourcing.
- Water stewardship and manure/wastewater management in dairy processing and primary production (supplier-level expectations vary; verify plant and farm controls).
Labor & Social
- No prominent, widely documented product-specific labor controversy uniquely associated with kefir in Ecuador was identified in reviewed sources; standard dairy supply-chain labor compliance (working hours, contracts, OHS) remains relevant for supplier audits.
Standards
- Buenas Prácticas de Manufactura (BPM) programs and certification expectations under Ecuador’s food safety oversight
- HACCP-based food safety management (commonly applied in dairy processing)
- ISO 22000 / FSSC 22000 (often used for third-party food safety assurance; verify per supplier)
FAQ
Do kefir products need ARCSA approval before they can be sold in Ecuador?Yes. ARCSA’s framework for products of human consumption indicates that processed foods are subject to sanitary notification/registration requirements prior to commercialization (including products made abroad for import), so a kefir SKU should be validated through the ARCSA pathway applicable to that product.
What labeling rules should packaged kefir follow in Ecuador?Packaged processed foods sold in Ecuador must comply with mandatory labeling requirements under RTE INEN 022, and INEN describes an inspection process for verifying label compliance. Importers and manufacturers should validate the label artwork and required declarations before listing or import.
Which HS heading is commonly used to classify kefir for Ecuador import purposes?Kefir falls under HS heading 04.03 (fermented or acidified milk products). The exact applied tariff treatment depends on the specific Ecuador tariff line used in the customs declaration and any applicable preferential origin.
Sources
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