Raw Materials
Last Updated
2026-04-20
Key takeaways for search and sourcing teams
- Kidney Bean Paste market coverage spans 24 countries.
- 46 exporter companies and 44 importer companies are indexed in the global supply chain intelligence network for this product.
- 352 supplier-linked transactions are summarized across the top 9 countries.
- 0 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-04-20.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Kidney Bean Paste
Analyze 352 supplier-linked transactions across the top 9 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Kidney Bean Paste.
Kidney Bean Paste Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Kidney Bean Paste to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Kidney Bean Paste: Hong Kong (-27.0%), Guatemala (+19.9%), Mexico (-5.3%).
Kidney Bean Paste Country-Level Supplier Transaction and Unit Price Summary
As of 2025-05, benchmark Kidney Bean Paste country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Kidney Bean Paste transaction unit prices: Vietnam (2.89 USD / kg), Guatemala (2.18 USD / kg), El Salvador (1.86 USD / kg), Mexico (1.56 USD / kg), United States (1.36 USD / kg).
| Country | YoY Change | Transaction Count | 2025-05 | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Guatemala | +19.9% | 101 | - (-) | - (-) | 2.25 USD / kg (-) | 2.00 USD / kg (390,460 kg) | 2.13 USD / kg (601,652 kg) | 2.18 USD / kg (416,460 kg) | ||||||
| Costa Rica | +4.3% | 38 | 1.45 USD / kg (32,485.72 kg) | 1.41 USD / kg (99,552.04 kg) | - (-) | - (-) | 1.46 USD / kg (17,781.38 kg) | - (-) | ||||||
| El Salvador | - | 13 | - (-) | - (-) | - (-) | - (-) | 1.96 USD / kg (137,540 kg) | 1.86 USD / kg (38,390 kg) | ||||||
| China | -4.0% | 4 | 2.29 USD / kg (54 kg) | - (-) | - (-) | - (-) | 1.90 USD / kg (500 kg) | - (-) | ||||||
| United States | +0.9% | 52 | 1.20 USD / kg (21,880.16 kg) | 1.24 USD / kg (15,048 kg) | 1.33 USD / kg (13,810 kg) | 1.30 USD / kg (23,777 kg) | 1.21 USD / kg (3,987.071 kg) | 1.36 USD / kg (37,949.48 kg) | ||||||
| Mexico | -5.3% | 141 | 1.20 USD / kg (478,405.422 kg) | 1.40 USD / kg (101,030.8 kg) | 1.25 USD / kg (412,888.347 kg) | 1.50 USD / kg (775,049.268 kg) | 1.38 USD / kg (141,016.78 kg) | 1.56 USD / kg (452,749.588 kg) | ||||||
| Puerto Rico | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Hong Kong | -27.0% | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Vietnam | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.89 USD / kg (194 kg) |
Kidney Bean Paste Global Supply Chain Coverage
90 companies
46 exporters and 44 importers are mapped for Kidney Bean Paste.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Kidney Bean Paste, benchmark reach, and prioritize outreach by market.
Kidney Bean Paste Export Supplier Intelligence, Trade Flows, and Price Signals
46 exporter companies are mapped in Tridge Supply Chain Intelligence for Kidney Bean Paste. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Kidney Bean Paste Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 46 total exporter companies in the Kidney Bean Paste supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Turkiye)
Latest Export Transaction: 2026-03-20
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Saudi Arabia
Supplying Products: Kidney Bean Paste
(Mexico)
Latest Export Transaction: 2025-09-14
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Distribution / Wholesale
Exporting Countries: United States
Supplying Products: Kidney Bean Paste, Tomato Sauce, Black Bean Paste +1
(El Salvador)
Latest Export Transaction: 2026-03-20
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Kidney Bean Paste
(Mexico)
Latest Export Transaction: 2025-12-31
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: TradeFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States, Colombia, Canada, Spain, El Salvador, Guatemala, Germany, Australia, Costa Rica, Netherlands
Supplying Products: Kidney Bean Paste, Milled Rice, Dried Common Bean +5
(El Salvador)
Latest Export Transaction: 2025-12-27
Recently Export Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food ManufacturingOthersFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Exporting Countries: United States
Supplying Products: Kidney Bean Paste, Tomato Sauce, Chili Beans +5
(Hong Kong)
Latest Export Transaction: 2026-03-20
Recently Export Partner Companies: 1
Industries: Others
Value Chain Roles: Trade
Exporting Countries: Russia
Supplying Products: Kidney Bean Paste, Yeast, White Sugar +1
Kidney Bean Paste Global Exporter Coverage
46 companies
Exporter company count is a key signal for Kidney Bean Paste supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Kidney Bean Paste opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Kidney Bean Paste Import Buyer Intelligence, Demand Signals, and Price Benchmarks
44 importer companies are mapped for Kidney Bean Paste demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Kidney Bean Paste Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 44 total importer companies tracked for Kidney Bean Paste. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(United States)
Latest Import Transaction: 2025-12-29
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: -
(Belgium)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-03-20
Recently Import Partner Companies: 1
Industries: Food WholesalersBrokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Indonesia
(Kazakhstan)
Latest Import Transaction: 2026-03-20
Industries: Food WholesalersAlcohol Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-11-01
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
Global Importer Coverage
44 companies
Importer company count highlights the current depth of demand-side visibility for Kidney Bean Paste.
Use Supply Chain Intelligence analytics and company profiles to identify active Kidney Bean Paste buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormPaste
Industry PositionSecondary Processed Food Product
Market
Kidney bean paste is a processed legume product used as a sweet or culinary paste for bakery, confectionery, and dessert applications, typically produced from cooked beans that are milled and thermally stabilized for distribution. Global trade visibility is limited because shipments are often reported under broader prepared-food categories rather than a dedicated, widely used customs code for “kidney bean paste.” Upstream supply risk is driven more by the availability and pricing of dry common beans (Phaseolus vulgaris) than by fresh-season harvest timing, since processors can buffer with stored dry beans. Commercial manufacturing is most associated with markets where bean pastes are established ingredients (notably in East Asia) alongside industrial production for bakery and foodservice channels in other regions.
Major Producing Countries
- IndiaMajor producer of dry common beans (Phaseolus vulgaris), which can include kidney-type beans used as an input for bean paste manufacturing.
- Myanmar [Burma]Significant dry bean producer/exporter in global pulse supply chains; relevant as an upstream source for processors depending on sourcing strategy.
- ChinaLarge dry bean producer and processor base; relevant for both upstream bean supply and processed foods manufacturing capacity.
- BrazilMajor dry bean producer; upstream availability and price dynamics can affect global ingredient costs.
- United StatesMaterial producer of dry beans; relevant for industrial food ingredient supply in North America.
- MexicoSubstantial producer/consumer of beans; relevant upstream source in regional supply chains.
Supply Calendar
- United States / Canada (temperate dry-bean regions):Aug, Sep, OctDry beans are typically harvested in late summer to early autumn; processors can store dry beans and produce paste year-round.
- Northern China (temperate dry-bean regions):Sep, Oct, NovAutumn harvest window supports dry-bean inventories for processing; seasonality is buffered by storage.
- Argentina (Southern Hemisphere dry-bean regions):Feb, Mar, AprSouthern Hemisphere harvest complements Northern Hemisphere supply; dry-bean storage reduces direct seasonality for paste output.
Specification
Major VarietiesRed kidney bean (dark red and light red types), White kidney bean / cannellini-type beans (when used for light-colored paste variants)
Physical Attributes
- Smooth, homogeneous paste texture (or intentionally coarse variants) with low perceptible skin particulates in refined grades
- Color ranges from beige (white-bean variants) to deep reddish-brown depending on bean type, formulation, and heat treatment
- Viscosity and spreadability are key buyer-facing attributes for bakery and confectionery use
Compositional Metrics
- Moisture/solids content targets (often expressed via °Brix for sweetened variants) used to standardize texture and shelf stability
- Salt/sugar levels vary by application (sweet filling vs. culinary paste) and are commonly specified by buyers
- Particle size (sieve/mesh or sensory standard) is used to differentiate smooth vs. coarse grades
Grades
- Buyer specifications commonly differentiate industrial/bulk grade vs. retail-ready grade by texture uniformity, color consistency, and microbiological limits
Packaging
- Retail: cans, jars, laminated pouches, and stand-up pouches (often shelf-stable when thermally processed)
- Industrial: aseptic bag-in-box or bag-in-drum formats, and bulk pails
- Frozen formats: blocks or packaged portions for foodservice and industrial users
ProcessingFormulation variants include sweetened paste (confectionery filling) and unsweetened/low-sugar paste (culinary or specialized applications)Thermal stabilization options include retort (commercial sterilization) for shelf-stable products and pasteurization/refrigeration for shorter-life productsOxidation control and color management may require rapid cooling, oxygen management, and allowable acidulants/antioxidants depending on target profile
Supply Chain
Value Chain
- Dry bean sourcing -> cleaning/grading -> soaking/hydration -> cooking -> dehulling (optional) -> milling/refining -> formulation (e.g., sugar/salt) -> thermal processing (retort or aseptic) -> packaging -> distribution (ambient, chilled, or frozen depending on format)
Demand Drivers
- Bakery and confectionery demand for stable, ready-to-use fillings and pastes
- Foodservice and industrial users seeking standardized viscosity and flavor profiles at scale
- Growth of export-oriented ethnic dessert and bakery categories that use sweet bean pastes as inputs
Temperature
- Shelf-stable retort/aseptic products are typically distributed at ambient temperatures with controls to prevent package damage and quality degradation
- Refrigerated variants require continuous cold chain to manage spoilage risk
- Frozen variants require frozen storage/transport to preserve quality and extend usable life
Shelf Life
- Shelf life is primarily determined by thermal process intensity, formulation (water activity/solids), and packaging integrity
- Once opened, products typically require refrigeration and rapid use to reduce spoilage risk
Risks
Food Safety HighKidney bean paste can be packaged as a low-acid, shelf-stable product; any failure in time/temperature control, container integrity, or process validation can create severe microbiological hazards and trigger recalls, import detentions, and rapid loss of market access.Use validated scheduled thermal processes (retort or aseptic), robust container-closure integrity checks, environmental monitoring, and HACCP-based controls aligned to Codex hygiene guidance.
Regulatory Compliance MediumAdditive permissions (preservatives, acidulants, stabilizers), labeling rules (allergens, nutrition, sweeteners), and contaminant/residue requirements differ by destination market; non-compliance can result in border rejections and reformulation costs.Maintain destination-specific formulations and label libraries, verify additive acceptability against Codex/national rules, and implement supplier assurance programs for residue and contaminant compliance.
Raw Material Volatility MediumThe cost and availability of dry common beans used as inputs can be affected by drought, floods, and policy actions (including export controls) in major pulse-producing regions, creating price volatility and supply disruptions for processors.Diversify bean origin sourcing, contract forward where feasible, and maintain safety stocks of dry beans and critical packaging materials.
Quality Consistency MediumColor, viscosity, and flavor can vary with bean variety/lot, cooking conditions, and formulation; inconsistent paste performance can cause downstream product defects in bakery and confectionery applications.Standardize incoming-bean specs, control cooking and milling parameters, use in-process viscosity/solids checks, and apply lot-based blending to stabilize output characteristics.
Sustainability
- Energy use and emissions associated with cooking and thermal processing (retort/aseptic)
- Packaging footprint and end-of-life management (metal cans, multilayer pouches, plastic drums)
- Upstream agricultural sustainability and traceability expectations for pulse supply chains (including pesticide-residue compliance where applicable)
Labor & Social
- Labor compliance expectations in food manufacturing (working hours, safety, and auditability under common retailer/brand standards)
- Upstream farm labor conditions in pulse production regions can be a due-diligence theme for buyers using responsible sourcing programs
FAQ
Is kidney bean paste typically shelf-stable in global trade?It can be shelf-stable when produced with validated thermal processing (such as retort or aseptic processing) and packed in suitable sealed packaging like cans, pouches, or aseptic bags. Other variants are distributed refrigerated or frozen, depending on formulation and the level of heat treatment. After opening, refrigeration and prompt use are common handling expectations.
What specifications do buyers commonly use for kidney bean paste?Buyers commonly specify texture (smooth vs. coarse and particle size), viscosity/spreadability, color consistency, and formulation targets like moisture/solids (often managed via °Brix in sweetened products) and sugar or salt levels. Microbiological criteria and foreign-matter controls are also typical requirements, especially for retail-ready or export programs.
What is the single biggest safety risk for shelf-stable kidney bean paste?For shelf-stable, low-acid packaged products, inadequate thermal processing or packaging integrity failures are the most critical risks because they can allow dangerous microbial hazards and lead to recalls and trade disruption. The practical mitigation is validated scheduled processes, strict time/temperature control, and container-closure integrity verification under a HACCP-based program.
Sources
Kidney Bean Paste Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Kidney Bean Paste market pages for supplier coverage, trade flows, and price benchmarks.
United Arab Emirates
Australia
Bolivia
Belize
China
Costa Rica
Germany
Dominican Republic
Ecuador
Guatemala
Hong Kong
Honduras
All country market pages: United Arab Emirates, Australia, Bolivia, Belize, China, Costa Rica, Germany, Dominican Republic, Ecuador, Guatemala, Hong Kong, Honduras, Jamaica, Cambodia, Mexico, Netherlands, Panama, Philippines, Puerto Rico, Sweden, El Salvador, United States, Uruguay, Vietnam
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