Sub Product
French Provence Lavender Honey, Infused Lavender Honey, Lavender Blossom Honey, Lavender Honeycomb, +6
Derived Products
Fresh Lavender
Last Updated
2026-05-26
Key takeaways for search and sourcing teams
- Lavender Honey market coverage spans 7 countries.
- 20 exporter companies and 11 importer companies are indexed in the global supply chain intelligence network for this product.
- 9 supplier-linked transactions are summarized across the top 4 countries.
- 1 premium suppliers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Page data last updated on 2026-05-26.
Global Supplier Transactions, Export Activity, and Price Benchmarks for Lavender Honey
Analyze 9 supplier-linked transactions across the top 4 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Lavender Honey.
Lavender Honey Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Lavender Honey to identify accelerating supplier markets and weakening export corridors.
Lavender Honey Country-Level Supplier Transaction and Unit Price Summary
As of 2025-06, benchmark Lavender Honey country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Lavender Honey transaction unit prices: Portugal (5.61 USD / kg).
| Country | YoY Change | Transaction Count | 2025-06 | 2025-07 | 2025-08 | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Spain | - | 2 | - (-) | - (-) | - (-) | - (-) | 4.72 USD / kg (22,130 kg) | - (-) | ||||||
| Portugal | - | 5 | - (-) | - (-) | - (-) | - (-) | 4.99 USD / kg (6,345 kg) | 5.61 USD / kg (7,480 kg) | ||||||
| Italy | - | 1 | - (-) | - (-) | - (-) | 5.80 USD / kg (13,940 kg) | - (-) | - (-) | ||||||
| South Korea | - | 1 | - (-) | - (-) | 4.33 USD / kg (90 kg) | - (-) | - (-) | - (-) |
Lavender Honey Global Supply Chain Coverage
31 companies
20 exporters and 11 importers are mapped for Lavender Honey.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Lavender Honey, benchmark reach, and prioritize outreach by market.
Lavender Honey Export Supplier Intelligence, Trade Flows, and Price Signals
20 exporter companies are mapped in Tridge Supply Chain Intelligence for Lavender Honey. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Lavender Honey Verified Export Suppliers and Premium Partners
1 premium Lavender Honey suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
ALIFOOD SRL
Italy
Food ManufacturingOthersBrokers And Trade Agencies
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.
Lavender Honey Top Exporters and Supplier Profiles
Review leading exporter profiles while benchmarking against 20 total exporter companies in the Lavender Honey supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Taiwan)
Latest Export Transaction: 2026-04-26
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Vietnam
Supplying Products: Lavender Honey
(Mongolia)
Latest Export Transaction: 2026-04-26
Industries: Food Wholesalers
Value Chain Roles: Trade
Exporting Countries: Mongolia
Supplying Products: Lavender Honey, Jelly and Gummy Candy, Dried Cranberry +5
(France)
Latest Export Transaction: 2026-04-16
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: South Korea
Supplying Products: Lavender Honey, French Provence Lavender Honey
(Russia)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / Packing
Exporting Countries: Azerbaijan, United Arab Emirates, Uzbekistan
Supplying Products: Honey, Lavender Honey, Ginger Extract +5
(Spain)
Latest Export Transaction: 2026-04-26
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Exporting Countries: India
Supplying Products: Honey, Lavender Honey
(Spain)
Latest Export Transaction: 2025-10-27
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States, Spain
Supplying Products: Honey, Lavender Honey, Acacia Honey +1
Lavender Honey Global Exporter Coverage
20 companies
Exporter company count is a key signal for Lavender Honey supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Lavender Honey opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Lavender Honey Import Buyer Intelligence, Demand Signals, and Price Benchmarks
11 importer companies are mapped for Lavender Honey demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Lavender Honey Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 11 total importer companies tracked for Lavender Honey. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Kazakhstan)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-04-26
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2025-09-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(Uzbekistan)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Industries: Others
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-27
Recently Import Partner Companies: 1
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Italy)
Latest Import Transaction: 2026-04-26
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Industries: Food Manufacturing
Value Chain Roles: Argentina, South Korea, India, Turkiye, Mexico, Indonesia, Bangladesh, Vietnam, Philippines, Pakistan
Global Importer Coverage
11 companies
Importer company count highlights the current depth of demand-side visibility for Lavender Honey.
Use Supply Chain Intelligence analytics and company profiles to identify active Lavender Honey buyers, compare partner density by country, and refine GTM priorities.
Classification
Product TypeProcessed Food
Product FormExtracted honey (liquid or naturally crystallized/creamed)
Industry PositionPackaged Food Product
Market
Lavender honey is a premium monofloral (or predominantly monofloral) blossom honey produced when honeybees forage mainly on Lavandula spp., most associated with Mediterranean lavender landscapes. Commercially, it trades within the broader “natural honey” category (HS 0409) rather than a distinct statistical line, so global trade visibility is driven by honey-market dynamics and specialty-channel branding. Production and identity are closely tied to origin and floral seasonality, with recognized regional quality schemes (e.g., Provence) supporting differentiation and price premiums. The main global market friction is authenticity risk—both dilution with extraneous sugars and misdeclaration of botanical/geographic origin—requiring stronger traceability and analytical verification.
Major Producing Countries
- FranceMediterranean lavender regions (notably Provence) are strongly associated with lavender and lavandin monofloral honeys; Provence honey schemes explicitly include lavender/lavandin variants.
- SpainMediterranean lavender landscapes are cited as core contexts for lavender honey production.
- PortugalMediterranean lavender landscapes are cited as core contexts for lavender honey production.
Major Exporting Countries
- FranceExports occur mainly as higher-value specialty bottled honey; botanical-origin claims (lavender/lavandin) are part of differentiation rather than HS-level reporting.
- SpainPotential source of monofloral lavender honey within HS 0409 trade; botanical-origin claims require verification.
- PortugalPotential source of monofloral lavender honey within HS 0409 trade; botanical-origin claims require verification.
Major Importing Countries
- United StatesMajor import market for natural honey (HS 040900); premium monofloral honeys enter within this category.
- GermanyMajor import market for natural honey (HS 040900); also a key European packing/blending and distribution hub for honey products.
- JapanMajor import market for natural honey (HS 040900); premium varieties are commonly retailed as differentiated monofloral honeys.
- FranceImports natural honey (HS 040900) despite domestic production; specialty monofloral segments coexist with bulk trade.
- United KingdomSignificant honey importer; authenticity and origin-label debates highlight elevated fraud scrutiny in the broader honey supply chain.
Supply Calendar
- Provence and broader Mediterranean lavender areas (France):Jun, Jul, AugPeak nectar flow aligns with lavender/lavandin flowering in early-to-mid summer; timing varies by altitude and season.
- Mediterranean lavender areas (Spain, Portugal):Jun, JulMediterranean lavender flowering supports monofloral harvest windows; specific micro-regional calendars vary and should be verified with origin suppliers.
Specification
Major VarietiesLavandula angustifolia (true lavender), Lavandula latifolia, Lavandula stoechas, Lavandin (Lavandula angustifolia × latifolia)
Physical Attributes
- Aroma/flavour profile commonly described as sweet and floral with herbal/infusion notes; sensory character is strongly tied to botanical origin.
Compositional Metrics
- Codex compositional criteria for honey (e.g., moisture and sugar limits) apply; lavender (Lavandula spp.) is explicitly listed among botanical groups with distinct sucrose-limit treatment in the Codex honey standard.
- Botanical-origin verification commonly relies on microscopic examination of pollen (melissopalynology) combined with physicochemical markers, particularly for premium monofloral claims.
Grades
- Codex Alimentarius honey standard (CXS 12-1981) is a widely referenced global benchmark for composition and quality factors.
Packaging
- Retail glass jars and food-grade plastic containers for premium monofloral positioning.
- Bulk food-grade drums/pails for packers and blenders; airtight, odour-free containers are emphasized to prevent taint and moisture uptake.
ProcessingMust be sold as honey without added ingredients/additives; pollen/constituents should not be removed except where unavoidable for removing foreign matter.Heating is used in some packing contexts to liquefy/crystal-melt honey but should not be applied to the extent that essential composition/quality is impaired.
Supply Chain
Value Chain
- Apiary placement near lavender bloom areas -> selective harvesting for monofloral lots -> extraction (uncapping/centrifuging) -> settling/straining -> quality checks (moisture, HMF/diastase where applicable, sensory) and botanical-origin verification as needed -> optional controlled crystallization/creaming -> retail packing or bulk shipment -> distribution.
Demand Drivers
- Premiumization: consumer willingness to pay for monofloral and origin-identified honeys with distinct sensory profiles.
- Natural sweetener positioning and gifting/culinary uses (tea, bakery, dairy, breakfast foods) that value floral differentiation.
Temperature
- Ambient storage is typical; quality loss increases with prolonged storage at elevated temperatures, and honey should be protected from heat and light.
- Airtight storage is important to prevent moisture absorption, which can increase fermentation risk.
Shelf Life
- Honey is generally stable against typical food-spoilage microbes, but fermentation remains the major threat to unprocessed honey when moisture is too high or when honey absorbs moisture during storage.
- Natural crystallization is expected in many honeys; creamed (set) honey is a recognized presentation style in standards.
Risks
Food Fraud And Authenticity HighThe most critical global disruption risk is authenticity failure (extraneous sugar adulteration and/or misdeclaration of botanical or geographic origin). Premium monofloral claims such as “lavender honey” are economically attractive targets, and official findings in major markets show a substantial share of imported honey can be suspicious of non-compliance with honey purity rules, creating trade disruptions, recalls, and reputational damage.Use supplier qualification + lot-level traceability, require independent authenticity testing (including methods suitable for modern syrup adulterants), and verify botanical origin claims via pollen/marker-based approaches aligned with buyer specifications.
Regulatory Compliance MediumImporters and packers must comply with evolving honey standards on composition, labeling, and analytical verification; enforcement actions can reclassify or reject consignments, particularly when origin/botanical claims are unsupported.Contract to Codex-aligned specifications, maintain documentation for origin and processing, and implement routine QC for moisture, sugars, HMF/diastase as applicable.
Climate MediumPollinators and pollination services face increasing pressure from human activities, including climate change, which can reduce nectar flows and increase volatility in monofloral honey availability and consistency.Diversify origin sourcing across multiple Mediterranean sub-regions, and support beekeeper adaptation (forage access, water planning, heat/drought resilience, and disease management).
Quality Degradation MediumHeat exposure and poor storage can accelerate chemical/enzymatic quality losses; moisture uptake can raise fermentation risk, which is a primary threat for unprocessed honey and a key non-compliance driver.Control storage temperature and humidity, use airtight/odour-free containers, and avoid excessive heating during liquefaction/packing.
Sustainability
- Pollinator health risk (habitat loss, pesticide exposure, disease and climate stressors) can reduce honey yields and increase supply volatility.
- Climate-driven shifts in flowering timing and nectar availability can change monofloral reliability and year-to-year sensory consistency for lavender honey lots.
Labor & Social
- Food fraud and mislabeling undermine consumer trust and can depress legitimate beekeeper income; monofloral/origin claims are particularly exposed to misdeclaration incentives.
Sources
Lavender Honey Country Coverage for Suppliers, Export Flows, and Prices
Explore country-level Lavender Honey market pages for supplier coverage, trade flows, and price benchmarks.
Related Lavender Honey Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Lavender Honey.
Derived products: Fresh Lavender
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