홍콩 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

NFC 레몬 주스

파생 제품

식물성 치즈, 랜치 드레싱, 스위트 그라나딜라 잼, 타마릴로 잼, +18

원재료

신선 레몬

최종 업데이트

2026-08-23

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-23.

소싱 진단

홍콩산 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

홍콩의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

홍콩의 레몬 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 홍콩 샘플 수입 거래 및 가격 기록

홍콩의 레몬 주스 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

홍콩의 레몬 주스 샘플 수입 거래 단가(일자별): 2025-11-10: 1.60 USD / kg, 2025-10-15: 1.62 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-11-10	LEM ***	1.60 USD / kg	(-)	(-)	-
2025-10-15	LEM ***	1.62 USD / kg	(-)	(-)	-

홍콩 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 홍콩의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(홍콩)

최근 수입 거래: 2026-07-23

산업군: 기타

밸류체인 역할: 무역

홍콩 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 홍콩의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 홍콩에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 주스, 이 홍콩 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 홍콩 레몬 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormShelf-stable liquid (juice or concentrate)

Industry PositionProcessed Food Product (Beverage and foodservice ingredient)

Market

Lemon juice in Hong Kong is an import-dependent processed fruit product used across retail (household cooking/baking) and foodservice (beverages and culinary applications). Market access is shaped less by tariffs and more by compliance with Hong Kong’s food safety traceability and prepackaged food labelling/nutrition labelling requirements. Preservatives/antioxidants compliance is a practical risk area for shelf-stable lemon juice products that use additives for stability, given ongoing regulatory updates and transition arrangements. Availability is generally year-round because supply is driven by imports rather than local citrus production.

Market RoleImport-dependent consumer and re-export market

Domestic RoleConsumption-focused market supplied primarily by imported finished goods and foodservice packs; limited local primary production

SeasonalityYear-round availability driven by imports; limited seasonality at the Hong Kong market level.

Specification

Physical Attributes

Clear vs. cloudy appearance depending on filtration/clarification and intended use (retail vs. foodservice)
Pack format suitability for channel (consumer pack vs. foodservice pack)

Compositional Metrics

Brix (soluble solids) and Brix-to-acid balance for formulation consistency
Titratable acidity / citric-acid equivalent as a key functional parameter for culinary and beverage use
Preservative/antioxidant presence and levels (where used) aligned to Hong Kong requirements and label declarations

Grades

Single-strength lemon juice (ready-to-use) vs. lemon juice concentrate (for dilution/formulation)
Foodservice specification vs. retail specification (labeling, pack size, and handling expectations)

Packaging

Consumer retail: small bottles or cartons intended for household use
Foodservice: larger multi-serve packs (e.g., bulk containers) for back-of-house use
Industrial/bulk: drums or intermediate bulk packaging for further manufacturing (when supplied as concentrate)

Supply Chain

Value Chain

Origin processing (extraction/pasteurisation and optional concentration) → export packing → sea freight to Hong Kong → customs/document checks → importer/distributor warehousing → retail and foodservice distribution (and optional re-export)

Temperature

Shelf-stable lemon juice is commonly handled under ambient conditions until opening; temperature control becomes relevant for opened product and any chilled/not-UHT variants.

Shelf Life

Shelf life is formulation-dependent (processing intensity and whether permitted preservatives/antioxidants are used); label durability date and storage instructions are critical for compliance and channel acceptance.

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighPreservatives/antioxidants compliance is a potential deal-breaker for imported shelf-stable lemon juice: Hong Kong has updated its preservatives/antioxidants standards with a defined transitional compliance period, and products that rely on certain additive-food pair permissions or legacy formulations can face detention, withdrawal, or refusal if not aligned to the applicable requirements at the time of sale/import.Run a pre-shipment compliance check on additive permissions/levels and labelling (ingredient list and additive declarations); obtain COA and keep formulation records so the Hong Kong importer can demonstrate compliance during transition and after the transition period.

Documentation Gap MediumIncomplete traceability documentation (supplier, lot/batch, quantities, transaction records) can create enforcement and recall-management risk under Hong Kong’s Food Safety Ordinance record-keeping expectations for imported/wholesale food movements.Provide the importer with batch-level documentation (invoice/packing list/lot codes) and a traceability pack (specs + COA) aligned to each shipment.

Labelling MediumPrepackaged lemon juice labels that do not meet Hong Kong requirements (ingredient/additive declarations, durability date, storage instructions, and nutrition labelling where applicable) can trigger relabelling costs, sales disruption, or enforcement action.Have Hong Kong-compliant label artwork reviewed by the importer against Cap. 132W requirements before production; maintain version control for multilingual labels used in Hong Kong channels.

Logistics MediumOcean freight disruption or cost spikes can raise landed cost and reduce competitiveness for liquid food products supplied to Hong Kong, affecting both retail and foodservice pricing.Use forward freight planning (space booking and buffer lead times) and consider flexible pack formats (concentrate for industrial users where feasible) to reduce freight per unit of functional acidity delivered.

Sustainability

Packaging waste management expectations in a high-density urban market (e.g., preference for recyclable packaging in some channels)
Upstream citrus cultivation impacts (water use and agrochemical management) are relevant for supplier due diligence even though Hong Kong is not a production origin

Labor & Social

Seasonal and migrant-labor exposure in upstream citrus harvesting and processing (origin-country risk), requiring importer-side supplier due diligence for brand and retailer acceptance

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Does Hong Kong levy import tariffs on lemon juice?Hong Kong is a free port and does not levy customs tariffs on imports and exports. Excise duties are limited to four dutiable commodity categories (liquor, tobacco, hydrocarbon oil and methyl alcohol), which do not include lemon juice.

What are the main compliance focus areas for selling prepackaged lemon juice in Hong Kong?Key focus areas are (1) prepackaged food labelling and nutrition labelling requirements under Hong Kong’s food labelling framework, and (2) traceability readiness, supported by importer/distributor registration and transaction record-keeping expectations under the Food Safety Ordinance.

Why can preservatives/antioxidants be a high-risk issue for imported shelf-stable lemon juice into Hong Kong?Hong Kong has updated its preservatives/antioxidants standards via amendments to the preservatives framework with a defined transitional period (ending on 29 December 2026). If a product’s formulation or additive declarations do not align with the applicable requirements, it can create serious compliance and market-access risk.