대한민국 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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NFC 레몬 주스

파생 제품

칵테일 소스, 무유제품 치즈케이크, 식물성 치즈, 랜치 드레싱, +18

원재료

신선 레몬

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

대한민국산 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

대한민국의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

대한민국의 레몬 주스에 대해 수입 파트너 기업 4개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 20.5%에서 샘플링되었습니다.

레몬 주스의 대한민국 샘플 수입 거래 및 가격 기록

대한민국의 레몬 주스 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

대한민국의 레몬 주스 샘플 수입 거래 단가(일자별): 2026-08-25: 2.07 USD / kg, 2026-08-07: 1.59 USD / kg, 2026-08-04: 2.03 USD / kg, 2026-08-04: 2.03 USD / kg, 2026-08-04: 2.03 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-08-25	[과.** * *** * **** ***	2.07 USD / kg	(-)	(-)	-
2026-08-07	[과.*** ************* * ***	1.59 USD / kg	(-)	(-)	-
2026-08-04	[과.** * *** * **** ***	2.03 USD / kg	(-)	(-)	-
2026-08-04	[과.** * *** * **** ***	2.03 USD / kg	(-)	(-)	-
2026-08-04	[과.** * *** * **** ***	2.03 USD / kg	(-)	(-)	-

대한민국 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 대한민국의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 4개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(대한민국)

최근 수입 거래: 2026-08-01

최근 수입 파트너 기업: 1

산업군: 식품 제조

밸류체인 역할: 식품 제조

(대한민국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 1B 초과

산업군: 식품 제조식음료 서비스업기타

밸류체인 역할: 유통 / 도매식품 제조기타

(대한민국)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

산업군: 음료 제조

밸류체인 역할: 식품 제조무역

(대한민국)

최근 수입 거래: 2026-08-01

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

대한민국 수입 파트너 커버리지

4개 기업

수입 파트너 기업 수는 대한민국의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 대한민국에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 주스, 이 대한민국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

대한민국 레몬 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormLiquid (lemon juice; often traded as concentrate and/or single-strength)

Industry PositionProcessed Fruit Product (consumer and foodservice ingredient)

Market

Lemon juice in South Korea is an import-dependent processed fruit product used across household cooking, foodservice, and beverage/food manufacturing as an acidulant and flavor base. Domestic lemon production is limited, so supply and pricing are shaped by global citrus availability and ocean freight conditions. Market access is primarily governed by MFDS imported-food safety controls and Korean labeling compliance, with customs treatment depending on HS classification and preferential origin under applicable FTAs. Buyers typically prioritize consistent acidity/quality (often via concentrate-based supply) and reliable documentation to avoid port delays or rejections.

Market RoleNet importer (import-dependent consumer and manufacturing ingredient market)

Domestic RoleUsed as a multi-channel ingredient for beverages, sauces, marinades, bakery, and home cooking; also sold as retail-ready lemon juice products

Market Growth

Specification

Physical Attributes

Color/clarity and absence of off-odors are common acceptance checks for retail products
Pulp level (pulp-free vs with pulp) is a common product differentiation point

Compositional Metrics

Brix and titratable acidity are common buyer specification parameters (especially for B2B concentrate supply)
Preservative presence (e.g., sulfites/benzoates/sorbates) and related labeling declarations may be scrutinized depending on formulation and claims

Grades

Single-strength vs concentrate (and concentrate strength) is a practical trade specification distinction for industrial procurement

Packaging

B2B: aseptic bags-in-drum or IBC totes for concentrate; food-grade drums for bulk shipments
Retail: squeeze bottles or glass/PET bottles; multipacks for online channels

Supply Chain

Value Chain

Origin fruit sourcing → extraction/filtration → pasteurization → (optional) concentration → aseptic bulk packing → ocean freight → Korean importer → MFDS import declaration/inspection → (a) local bottling/blending for retail or (b) delivery to food/beverage manufacturers

Temperature

Aseptic or pasteurized unopened product is typically handled as shelf-stable cargo; temperature abuse can still affect flavor stability and packaging integrity
Opened retail lemon juice is typically kept refrigerated to preserve quality per label storage instructions

Shelf Life

Shelf life is primarily driven by pasteurization/aseptic condition, packaging integrity, and post-opening handling; buyers often require lot-level best-before traceability

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighMFDS import inspection or document/label non-compliance (e.g., additive-related declarations, category/claim mismatch, or safety non-conformity) can lead to port holds, rejection/return, disposal, or intensified inspection for future shipments—effectively disrupting access to the Korean market.Align product category and Korean label content with MFDS requirements; run pre-shipment compliance checks (spec sheet + label + COA), and keep additive use within MFDS/Codex-aligned limits with documented justification.

Logistics MediumOcean freight volatility, port congestion, and container availability swings can raise landed cost and create delivery uncertainty for bulk liquid shipments (drums/IBC) and finished retail products into Korea.Favor concentrate/bulk shipments for local bottling when feasible; use forward freight contracts and buffer inventory for peak-demand periods.

Climate MediumGlobal citrus disease and weather shocks in key supplying origins can tighten lemon raw material availability and increase concentrate/juice price volatility, impacting Korea’s import-dependent supply chain.Diversify approved origins/suppliers and qualify substitute specifications (e.g., concentrate strength options) to maintain continuity.

Documentation Gap MediumInconsistent origin declarations, HS classification disputes, or missing/incorrect Certificates of Origin can remove expected FTA benefits and delay clearance in Korea.Pre-validate HS classification and origin documentation with the Korean importer and maintain origin trace documents (inputs, processing, COO) before shipment.

Sustainability

Upstream citrus water stewardship and pesticide management can be a buyer ESG focus for imported juice supply chains serving Korea
Packaging waste and recyclability considerations can influence retail acceptance and private-label requirements in Korea

Labor & Social

Upstream agricultural labor conditions (including seasonal and migrant labor) can be a due-diligence topic depending on the origin supply chain serving Korean importers
No widely documented, lemon-juice-specific labor controversy is uniquely tied to the Korea market; risk is primarily origin-dependent and should be screened per supplier and country of production

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS

FAQ

Which Korean authorities are most relevant for importing lemon juice?Imports typically involve MFDS for imported-food safety oversight and Korea Customs Service for customs clearance (HS classification, valuation, and origin/tariff treatment).

What are common document items that help avoid lemon-juice clearance delays in South Korea?Beyond standard customs documents (invoice, packing list, transport document), Korean importers commonly prepare MFDS imported-food filings supported by a product specification sheet (ingredients/additives/process), Korean label details for retail SKUs, and a certificate of origin when claiming FTA preference.

Why is logistics considered a meaningful risk for lemon juice into Korea?Lemon juice is often shipped as bulk liquid in drums or IBCs and is relatively freight-intensive, so ocean freight rate spikes or port delays can materially change landed cost and disrupt delivery schedules.