싱가포르 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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NFC 레몬 주스

파생 제품

칵테일 소스, 무유제품 치즈케이크, 식물성 치즈, 랜치 드레싱, +18

원재료

신선 레몬

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-09-01.

소싱 진단

싱가포르산 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

싱가포르의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

싱가포르의 레몬 주스에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 싱가포르 샘플 수입 거래 및 가격 기록

싱가포르의 레몬 주스 샘플 수입 거래 3건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

싱가포르의 레몬 주스 샘플 수입 거래 단가(일자별): 2026-01-08: 6.88 USD / kg, 2025-12-02: 1.40 USD / kg, 2025-09-15: 3.37 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-01-08	Bes* *** *****************	6.88 USD / kg	(-)	(-)	-
2025-12-02	VLE************************* * ********* *********************************	1.40 USD / kg	(-)	(-)	-
2025-09-15	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	3.37 USD / kg	(-)	(-)	-

싱가포르 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 싱가포르의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(싱가포르)

최근 수입 거래: 2026-08-01

임직원 규모: 직원 11 - 50명

산업군: 식품 도매기타

밸류체인 역할: 유통 / 도매무역

싱가포르 수입 파트너 커버리지

1개 기업

수입 파트너 기업 수는 싱가포르의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 싱가포르에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 주스, 이 싱가포르 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

싱가포르 레몬 주스 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormPackaged (shelf-stable) liquid

Industry PositionProcessed Food Product

Market

Lemon juice in Singapore is an import-dependent, packaged processed fruit product used widely in home cooking, foodservice, and beverage applications. Singapore has negligible domestic lemon production, so supply is primarily sourced through imports via local distributors and retail programs. Demand spans retail (household use) and institutional channels (restaurants, bars, cafes) where consistent quality and label compliance are critical. As a regional trading and logistics hub, Singapore may also handle redistribution of packaged lemon juice through trading firms, but the core market function is domestic consumption.

Market RoleImport-dependent consumer market and regional trading hub

Domestic RoleCulinary acidulant and flavoring ingredient for households, foodservice, and beverage/food manufacturing

Specification

Physical Attributes

Leak-proof packaging integrity and tamper evidence
Color and clarity consistency (sediment management where applicable)
Absence of off-odors indicating oxidation or contamination

Compositional Metrics

Brix and titratable acidity specifications commonly used in procurement and quality control
Preservative and additive presence/levels (e.g., sulfites/benzoates/sorbates where used) must comply with Singapore requirements and be correctly declared on labels

Packaging

Glass bottles (retail)
PET squeeze bottles (retail convenience format)
Aseptic cartons (retail and foodservice)
Bulk bag-in-box or aseptic bulk formats (foodservice and manufacturing use)

Supply Chain

Value Chain

Overseas lemon sourcing and processing → juice extraction/standardization → pasteurization or aseptic packing → sea freight to Singapore → import permit declaration and possible inspection/sampling → importer warehousing → retail and foodservice distribution

Temperature

Shelf-stable pasteurized/aseptic products typically move in ambient distribution, with protection from heat exposure during storage
Post-opening handling is typically refrigerated per on-pack instructions to slow quality deterioration

Shelf Life

Aseptic or pasteurized packaging supports extended unopened shelf stability; quality can deteriorate faster after opening due to oxidation and contamination risk

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighNon-compliant formulation (e.g., unauthorized or excessive preservatives/additives) or labeling errors can trigger SFA enforcement outcomes such as detention, rejection, withdrawal, or recall, disrupting market access and customer relationships in Singapore.Run a pre-shipment compliance check against Singapore Food Regulations and labeling rules; maintain supplier specifications and a recent COA (including preservative/allergen where applicable) aligned to the exact SKU label sold in Singapore.

Food Safety MediumChemical and allergen-related issues (e.g., undeclared sulfites where used, contaminant non-compliance) can trigger enforcement and reputational damage in a high-compliance market.Require batch-level testing/COA for relevant parameters and ensure any allergen-related declarations (including sulfites, where applicable) are accurate and consistent with formulation.

Logistics MediumFreight rate volatility and port/congestion disruptions can increase landed cost and create out-of-stock risk for imported liquid products with limited local substitution.Use forward freight planning and multi-origin sourcing options where feasible; keep safety stock for key SKUs at importer warehouses and align replenishment lead times to sea freight variability.

Sustainability

Packaging waste and recyclability scrutiny for imported bottled/cartoned beverages and ingredients in a high-import market
Upstream citrus farming environmental footprint (water and agrochemical use) may be screened by sustainability-minded buyers and multinational foodservice chains

Standards

HACCP
ISO 22000
FSSC 22000
BRCGS Food Safety

FAQ

What are the common documents needed to import packaged lemon juice into Singapore?Commonly needed documents include a Singapore Customs import permit (submitted via the national trade declaration platform), a commercial invoice, packing list, and the bill of lading or air waybill. A certificate of origin is typically used when claiming preferential treatment under an FTA.

What is the biggest compliance risk when selling lemon juice in Singapore?The biggest risk is regulatory non-compliance—especially formulation (food additives/preservatives) and labeling errors—which can lead to detention, rejection, withdrawal, or recall under Singapore’s food regulatory framework.

Is Halal certification required for lemon juice in Singapore?Halal certification is not generally required for import clearance, but it can be relevant for certain retail and foodservice channels and for Muslim consumers. When a Halal claim is made, MUIS certification is commonly used to support that claim.