태국 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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NFC 레몬 주스

파생 제품

칵테일 소스, 무유제품 치즈케이크, 가향 스파클링 프레세, 토마틸로 잼, +18

원재료

신선 레몬

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

페이지 데이터 최종 업데이트일: 2026-08-19.

소싱 진단

태국산 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

태국의 레몬 주스 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

태국의 레몬 주스에 대해 수입 파트너 기업 3개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 주스의 태국 샘플 수입 거래 및 가격 기록

태국의 레몬 주스 샘플 수입 거래 1건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

태국의 레몬 주스 샘플 수입 거래 단가(일자별): 2025-10-09: 0.94 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2025-10-09	LOS **** **** * **** * ****** * *** ** ***** *** *** * ***** * **	0.94 USD / kg	(-)	(-)	-

태국 내 상위 레몬 주스 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 태국의 레몬 주스에 대해 추적되는 전체 수입 파트너 기업 3개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.

(태국)

최근 수입 거래: 2026-07-19

산업군: 음료 제조식품 제조식품 포장식음료 서비스업

밸류체인 역할: 유통 / 도매식품 제조소매무역

(태국)

최근 수입 거래: 2026-07-19

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매식품 제조무역

(태국)

최근 수입 거래: 2026-07-19

산업군: 음료 제조식품 제조기타

밸류체인 역할: 식품 제조기타무역

태국 수입 파트너 커버리지

3개 기업

수입 파트너 기업 수는 태국의 레몬 주스 수요 측 가시성을 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 태국에서 활동 중인 레몬 주스 수입업체, 유통업체, 바이어 네트워크를 식별하세요.

수출 진단

우리 레몬 주스, 이 태국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 태국 레몬 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeProcessed Food

Product FormJuice (Single-strength and/or from concentrate)

Industry PositionProcessed Fruit Product

Market

Lemon juice in Thailand is primarily a processed juice product used both as a retail kitchen staple and as an input for foodservice and beverage manufacturing. Thailand participates actively in the broader HS 200930 "single citrus fruit juice (excluding orange and grapefruit)" trade category, which includes lemon juice and other single citrus juices, indicating both import sourcing and re-export/processing activity. UN Comtrade-derived WITS data for HS 200930 show Thailand imported about USD 5.12 million (1,366,690 kg) and exported about USD 8.09 million (12,126,200 kg) in 2024 (category-level proxy, not lemon-only). Market access and product formulation are governed by the Thai Food Act and implementing notifications administered by the Thailand Food and Drug Administration (Thai FDA).

Market RoleImport-dependent processor and consumer market; also a regional exporter of single-citrus juice products (HS 200930 category, which includes lemon juice)

Domestic RoleRetail culinary ingredient and beverage mixer; also used as an acidulant/flavor input in foodservice and beverage manufacturing

SeasonalityYear-round availability is typical for lemon juice products due to shelf-stable processing and the ability to source concentrate/juice through imports.

Specification

Physical Attributes

Color and clarity (clear to slightly cloudy yellow) and pulp level are common buyer specification points
Aroma/oil note control is relevant for consistent flavor in beverage and culinary applications

Compositional Metrics

Standardization of sweetness/solids and acidity (e.g., Brix/acid balance) is a typical specification basis for fruit juices and nectars
Preservative presence (if used) and sulfite declaration thresholds can be specification and labeling-critical

Grades

Not-from-concentrate (NFC) vs from-concentrate (FC) positioning
Retail-grade vs foodservice/industrial bulk-grade specifications

Packaging

Aseptic bags-in-drum or similar bulk packaging for concentrates/industrial supply
PET/HDPE bottles for retail culinary use
Bag-in-box formats for foodservice

Supply Chain

Value Chain

Bulk citrus juice/concentrate sourcing (HS 200930 proxy category includes lemon) → inbound QA (COA/spec check) → blending/reconstitution/standardization → filtration (as needed) → pasteurization → hot-fill or aseptic filling → ambient distribution → retail/foodservice/industrial customers

Temperature

Aseptic concentrates/juice can often move under ambient conditions; some concentrates are traded frozen or chilled under contract specifications, requiring controlled-temperature logistics

Shelf Life

Shelf life depends on thermal processing and packaging integrity; once opened, refrigerated storage and rapid use are typically required by buyers/retailers

Freight IntensityMedium

Transport ModeSea

Risks

Regulatory Compliance HighThai FDA import clearance and on-shelf compliance can be blocked by non-conforming labeling or additive/preservative use (including sulfite declaration where applicable), leading to detention, relabeling requirements, or rejection.Use an experienced Thai importer with the correct licensing pathway; pre-validate formula/additives against Thai FDA food additive notifications; pre-check Thai label artwork and keep COA/spec files shipment-linked.

Climate MediumCitrus crop shocks in major exporting regions (drought, extreme weather) can tighten global lemon/citrus juice concentrate supply and drive sharp price volatility for Thailand’s import-dependent portion of supply.Qualify multiple origins/suppliers and use forward coverage (contracts/hedging) where feasible for concentrate inputs.

Logistics MediumOcean freight disruption or rate spikes can raise landed cost and delay bulk concentrate shipments, especially when cold-chain equipment is required under contract specifications.Prefer aseptic ambient-stable formats where product specs allow; maintain safety stock and diversify ports/forwarders.

Food Safety MediumJuice-from-concentrate supply chains can face adulteration/dilution and off-spec acidity/solids risks if supplier QC is weak, increasing recall or enforcement exposure.Implement inbound verification (identity, acidity/solids checks) and require supplier QA systems plus lot-level COA consistency.

Sustainability

Water-stress and drought exposure in citrus-growing origin regions can affect lemon/citrus juice concentrate availability and pricing
Pesticide residue compliance expectations for citrus-derived inputs used in juice products

Labor & Social

Labor compliance risk is primarily upstream and origin-dependent for citrus agriculture and primary processing; buyers may require social-audit evidence from concentrate/juice suppliers

FAQ

Which HS heading is typically used to track lemon juice trade into Thailand?Lemon juice is generally tracked under HS heading 2009 (fruit and vegetable juices). At the HS6 level, it commonly falls within HS 200930/200931 for single citrus fruit juices excluding orange and grapefruit; some national tariff schedules further split lemon juice from other citrus juices.

Is Thailand mainly an importer or exporter in the citrus-juice category that includes lemon juice?Using UN Comtrade-derived WITS data for HS 200930 (single citrus fruit juice excluding orange and grapefruit, a category that includes lemon juice), Thailand both imported and exported in 2024—about USD 5.12 million of imports and about USD 8.09 million of exports—indicating active processing and regional trade alongside import sourcing.