터키 레몬 주스 공급업체 및 가격 — 마켓 오버뷰 2026

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칵테일 소스, 무유제품 치즈케이크, 가향 스파클링 프레세, 토마틸로 잼, +18

원재료

신선 레몬

최종 업데이트

2026-08-19

서치 및 소싱 팀을 위한 핵심 요약

터키에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-08-19.

터키 내 레몬 주스 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

터키의 레몬 주스에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

터키에서의 레몬 주스 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 85.0%에서 샘플링되었습니다.

레몬 주스의 터키 샘플 수출 공급업체 거래 기록

터키의 레몬 주스 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

터키의 레몬 주스 샘플 거래 단가(일자별): 2026-05-26: 3.90 USD / kg, 2026-02-01: 0.57 USD / kg, 2026-02-01: 0.98 USD / kg, 2026-01-29: 1.39 USD / kg, 2026-01-07: 0.98 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-05-26	[과.** ******** ***	3.90 USD / kg	(터키)	(대한민국)
2026-02-01	LEM ***	0.57 USD / kg	(터키)	(미국)
2026-02-01	LEM ***	0.98 USD / kg	(터키)	(미국)
2026-01-29	[과.** ** ****** * * *	1.39 USD / kg	(터키)	(대한민국)
2026-01-07	LEM ***	0.98 USD / kg	(터키)	(미국)

터키 내 상위 레몬 주스 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 터키의 레몬 주스에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(터키)

최근 수출 거래: 2026-07-19

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조

(터키)

최근 수출 거래: 2026-07-19

산업군: 식품 제조식음료 서비스업식품 도매

밸류체인 역할: 유통 / 도매식품 제조소매

터키 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 터키의 레몬 주스 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 터키 내 레몬 주스 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

터키산 레몬 주스, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 레몬 주스, 이 터키 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 터키 레몬 주스 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormLiquid

Industry PositionProcessed Agricultural Ingredient

Market

Lemon juice in Turkey is supplied primarily by domestically grown lemons from the Mediterranean citrus belt, with industrial processing into single-strength juice and juice concentrate for food manufacturing and export channels. Processing activity is typically concentrated near major lemon-growing provinces and export logistics corridors, supporting both B2B bulk shipments and retail-pack formats. Market access risk for Turkish-origin citrus-derived products is strongly influenced by pesticide-residue compliance expectations in destination markets, particularly where border controls and rejections occur. Freight economics for bulk liquid juice/concentrate (aseptic drums/IBCs) make sea transport the dominant mode for most export routes, with margin sensitivity to container and fuel-rate volatility.

Market RoleMajor producer and exporter (with domestic consumption)

Domestic RoleDomestic supply market for food manufacturing and household use, supported by local citrus production

SeasonalityFresh lemon supply is seasonal, while juice/concentrate production and trade can extend availability via cold storage and processing inventory management.

Specification

Secondary Variety

Interdonato (lemon cultivar)
Kütdiken (lemon cultivar)
Lamas (lemon cultivar)

Physical Attributes

Clarity/pulp level (clarified vs. cloudy)
Color and absence of off-odors (peel oil/oxidation notes)
Sediment control for bulk shipments and retail-pack stability

Compositional Metrics

°Brix and titratable acidity specifications (buyer-defined)
Single-strength vs. concentrate strength (buyer-defined)
Additive declaration requirements when preservatives are used (product-dependent)

Grades

Single-strength lemon juice
Lemon juice concentrate (strength defined by buyer specification)
Foodservice vs. retail-pack specifications (pack and labeling driven)

Packaging

Aseptic bag-in-drum or bag-in-box for bulk export
IBC totes for bulk domestic distribution
Retail bottles (PET or glass) for household and foodservice channels

Supply Chain

Value Chain

Lemon procurement (orchards) → receiving & sorting → washing → juice extraction → screening/filtration → pasteurization → (optional) concentration → aseptic filling (bulk) or bottling (retail) → warehousing → export logistics / domestic distribution

Temperature

Aseptic bulk juice/concentrate is commonly handled as ambient-stable cargo when properly processed and packed; non-aseptic products require stricter cold-chain discipline.

Shelf Life

Shelf life is highly dependent on heat treatment, aseptic integrity, and oxygen management; once opened, retail packs are typically quality-sensitive and require refrigerated storage.

Freight IntensityMedium

Transport ModeSea

Risks

Food Safety HighBorder rejection or increased official controls in destination markets due to pesticide-residue non-compliance in citrus-derived products can block or severely disrupt export shipments and damage buyer confidence for Turkish-origin lemon juice supply.Implement supplier IPM controls, run accredited multi-residue testing on raw lemons and finished juice lots, and align COA parameters to destination-market MRL and contaminant expectations before shipment.

Climate MediumDrought, heat stress, or frost events in Turkey’s Mediterranean citrus belt can reduce lemon yields, tightening processor procurement and increasing price volatility for juice and concentrate.Diversify procurement across multiple provinces and maintain concentrate inventory buffers where feasible.

Logistics MediumFreight-rate volatility and route disruption risk can materially affect delivered cost for bulk liquid shipments (drums/IBCs), leading to margin compression or delivery delays.Use forward freight planning, flexible routing options, and contract structures that clarify freight surcharge mechanisms for bulky liquid formats.

Sustainability

Water stress and drought risk in Mediterranean citrus regions can tighten lemon supply and raise input costs for juice processing.
Agrochemical use management (IPM, pre-harvest intervals) is a key sustainability and compliance theme for citrus-derived ingredient supply.

Labor & Social

Seasonal and migrant labor conditions in agricultural harvesting supply chains may trigger social-compliance due diligence requests from international buyers.

Standards

FSSC 22000
ISO 22000
BRCGS Food Safety
IFS Food

FAQ

What is the most critical trade-blocking risk for Turkish-origin lemon juice shipments?The biggest deal-breaker risk is border rejection or increased official controls in destination markets triggered by pesticide-residue non-compliance in citrus-derived products. This is mitigated by strong IPM controls and accredited residue testing with a certificate of analysis aligned to the destination market’s requirements.

Which Turkish regions are most relevant for lemon juice supply and processing?Turkey’s Mediterranean citrus belt is most relevant, with key lemon-producing provinces including Mersin, Adana, Hatay, and Antalya. Processing and procurement commonly cluster near these growing areas to reduce raw-fruit logistics and support export dispatch.

Which private food-safety standards are commonly requested for export-facing lemon juice supply from Turkey?Export-facing buyers commonly request GFSI-recognized or equivalent certifications such as FSSC 22000, BRCGS Food Safety, and IFS Food, alongside ISO 22000-based food safety management documentation.