Lemon Oil Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Lemon Essential Oil
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- 5 sampled export transactions for Brazil are summarized.
- Page data last updated on 2026-09-01.
Lemon Oil Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil
2 export partner companies are tracked for Lemon Oil in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lemon Oil export intelligence in Brazil, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lemon Oil in Brazil
5 sampled Lemon Oil transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lemon Oil sampled transaction unit prices by date in Brazil: 2026-02-26: 3.50 USD / kg, 2026-01-15: 4.89 USD / kg, 2026-01-15: 6.43 USD / kg, 2026-01-15: 4.89 USD / kg, 2025-12-02: 5.34 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-02-26 | SUC******** ********* ************ ****** ******* | 3.50 USD / kg | (Brazil) | (Philippines) | |
| 2026-01-15 | UN *** *** ** ****** ******* * * * *** ** *** ******* ************ * * * ****** ********* * *** ** **** ** *** * * * * * * * ********** ******* ********* * ****** | 4.89 USD / kg | (Brazil) | (United States) | |
| 2026-01-15 | LEM** *** *** | 6.43 USD / kg | (Brazil) | (United States) | |
| 2026-01-15 | UN *** *** ** ****** ******* * * * *** ** *** ******* ************ * * * ****** ********* * *** ** **** ** *** * * * * * * * ********** ******* ********* * ****** | 4.89 USD / kg | (Brazil) | (United States) | |
| 2025-12-02 | LEM** *** *** ********* ***** | 5.34 USD / kg | (Brazil) | (United States) |
Top Lemon Oil Export Suppliers and Companies in Brazil
Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Lemon Oil in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-08-01
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthers
(Brazil)
Latest Export Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood WholesalersOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingOthersTrade
Brazil Export Partner Coverage
2 companies
Total export partner company count is a core signal of Brazil export network depth for Lemon Oil.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lemon Oil partner concentration, capacity signals, and trade relevance in Brazil.
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Classification
Product TypeIngredient
Product FormEssential oil (lemon; expressed/cold-pressed or distilled)
Industry PositionProcessed agricultural ingredient (flavour & fragrance raw material)
Market
Lemon oil (HS 330113) in Brazil sits at the intersection of the citrus value chain and the flavour-and-fragrance ingredient market, with trade occurring in both directions. Based on UN Comtrade data accessed via WITS, Brazil’s 2024 gross exports of HS 330113 exceeded its gross imports, indicating a net-exporter position for this specific product code. In practice, supply continuity is strongly exposed to Brazil’s broader citrus disease environment (notably HLB/greening) in the main citrus belt. Buyers typically contract on chemical profile and purity expectations (e.g., ISO lemon oil specifications) and may require furocoumarin/phototoxicity controls for fragrance use cases.
Market RoleNet exporter (HS 330113 Essential oil of lemon) with two-way trade
Domestic RoleIndustrial ingredient used by Brazilian flavour, fragrance, personal care, and household-product formulators; also traded for reprocessing/blending
Specification
Primary VarietyOil of lemon [Citrus limon (L.) Burm. f.]
Physical Attributes
- Volatile citrus aroma; oxidation-sensitive (quality degrades with heat/light/oxygen exposure).
- Commonly supplied as expressed (cold-pressed) peel oil, with variants such as distilled, terpeneless/desterpened, or application-tailored grades.
Compositional Metrics
- Buyer specifications commonly reference GC-based compositional profile and identity/purity checks (e.g., ISO lemon oil characteristic parameters).
- For fragrance use, furocoumarin/phototoxic constituent management may be specified (e.g., expressed/cold-pressed citrus oils).
Grades
- Expressed (cold-pressed) lemon oil
- Distilled lemon oil
- Terpeneless/desterpened lemon oil
- Low-furocoumarin / furocoumarin-controlled grades for phototoxicity-managed applications
Packaging
- Lacquered steel or aluminum drums / IBCs for bulk shipments with tight seals
- Light-protective containers for smaller volumes (e.g., amber glass or lined metal)
- Inert-gas blanketing or minimized headspace may be used to limit oxidation during storage
Supply Chain
Value Chain
- Citrus sourcing (fruit/peel) → oil extraction (commonly expression for peel oils) → separation/filtration → quality testing (identity/purity profile) → bulk packaging → export/import via traders or direct contracts → blending/formulation by end users
Temperature
- Temperature control is primarily quality-driven (avoid heat to reduce oxidation and off-notes) rather than perishability-driven.
Atmosphere Control
- Oxygen exposure management (tight seals, minimized headspace, or inert gas) helps preserve aroma profile during storage and transit.
Shelf Life
- Shelf life depends strongly on oxidation control (light/heat/oxygen); buyers commonly monitor for aroma drift and oxidation markers in incoming QC.
Freight IntensityLow
Transport ModeSea
Risks
Plant Health HighCitrus greening (HLB) is a systemic supply risk in Brazil’s main citrus belt (São Paulo and Triângulo/Sudoeste Mineiro). High disease incidence can depress citrus productivity and disrupt availability and cost of citrus peel feedstock used for citrus-derived essential oils, creating sudden supply tightness and contract non-performance risk.Contract with suppliers demonstrating active HLB management programs, diversify sourcing across regions/suppliers, and maintain safety stock or optional volumes ahead of peak-risk periods.
Labor And Human Rights MediumBrazil’s citrus harvesting sector has documented cases of severe labor irregularities, including inspections reporting workers in conditions analogous to slavery during orange harvesting in São Paulo. Citrus-derived ingredients can inherit reputational and buyer compliance risk if upstream labor due diligence is weak.Require supplier social compliance programs, contractor/crew oversight controls, and evidence of labor inspections; align procurement to credible third-party audits where feasible.
Regulatory Compliance MediumFor fragrance applications, certain expressed citrus oils (including lemon oil cold pressed) are managed under IFRA phototoxicity-related standards. Mis-specifying grade (e.g., furocoumarin content/controls) can trigger downstream reformulation, recalls, or buyer rejection.Match product grade to end use (food vs fragrance), document furocoumarin/phototoxicity-relevant specs when applicable, and align customer documentation to IFRA-referenced restrictions.
Quality MediumLemon oil is oxidation-sensitive; poor storage or hot logistics can degrade aroma profile and increase quality claims/rejections. Market risk is amplified where buyers purchase against tight chemical-profile specifications.Implement oxidation-control handling (light/heat/oxygen), ship in appropriate lined containers, and release lots against specification-linked QC (identity/purity profile).
Sustainability
- Citrus-disease pressure can drive intensified orchard management and replanting cycles, increasing scrutiny on agronomic inputs and long-term supply resilience in the main citrus belt.
- Climate variability (heat/drought episodes) can compound disease impacts in Brazil’s citrus regions, affecting feedstock availability and pricing.
Labor & Social
- Citrus harvest labor-rights due diligence is a non-trivial requirement in Brazil’s citrus belt, with enforcement actions and investigations reporting severe irregularities (including conditions analogous to slavery) in orange harvesting operations in São Paulo.
- Migrant/seasonal labor vulnerability and contractor management are key audit points for citrus-derived supply chains (including peel-derived ingredients).
FAQ
Is Brazil a net exporter or net importer of lemon essential oil (HS 330113)?Based on UN Comtrade data accessed via WITS for 2024, Brazil’s gross exports of HS 330113 (Essential oils of lemon) were higher than its gross imports. That indicates Brazil is a net exporter for this specific HS code in that year.
What is the biggest Brazil-specific supply risk for citrus-derived ingredients like lemon oil?Citrus greening (HLB) is a major systemic risk in Brazil’s main citrus belt. Fundecitrus’ 2025 survey reports very high greening incidence in the São Paulo and Triângulo/Sudoeste Mineiro citrus belt, which can reduce citrus productivity and disrupt feedstock availability and costs.
What Brazilian regulation explicitly recognizes essential oils as natural flavorings for food applications?ANVISA’s RDC nº 2/2007 (Regulamento Técnico sobre Aromatizantes) includes essential oils within the definition of natural flavorings obtained by physical processes, providing a regulatory anchor for essential-oil flavoring use in Brazil.
Sources
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Sub products: Lemon Essential Oil
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