브라질 레몬 오일 공급업체 및 가격 — 마켓 오버뷰 2026

하위 제품

레몬 에센셜 오일

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

브라질에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

브라질 내 레몬 오일 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

브라질의 레몬 오일에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

브라질에서의 레몬 오일 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

레몬 오일의 브라질 샘플 수출 공급업체 거래 기록

브라질의 레몬 오일 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

브라질의 레몬 오일 샘플 거래 단가(일자별): 2026-02-26: 3.50 USD / kg, 2026-01-15: 4.89 USD / kg, 2026-01-15: 6.43 USD / kg, 2026-01-15: 4.89 USD / kg, 2025-12-02: 5.34 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-02-26	SUC****** ***** ******** ** *****	3.50 USD / kg	(브라질)	(필리핀)
2026-01-15	UN * * ** ***** * * * * * *** ********** * * * **** ******* * * ** *** * * * * * * * ******** *** ******* * ******	4.89 USD / kg	(브라질)	(미국)
2026-01-15	LEM * ***	6.43 USD / kg	(브라질)	(미국)
2026-01-15	UN * * ** ***** * * * * * *** ********** * * * **** ******* * * ** *** * * * * * * * ******** *** ******* * ******	4.89 USD / kg	(브라질)	(미국)
2025-12-02	LEM * * ***** ***	5.34 USD / kg	(브라질)	(미국)

브라질 내 상위 레몬 오일 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 브라질의 레몬 오일에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(브라질)

최근 수출 거래: 2026-08-01

산업군: 식품 제조식품 포장기타

밸류체인 역할: 유통 / 도매식품 제조기타

(브라질)

최근 수출 거래: 2026-08-01

임직원 규모: 직원 1000명 초과

매출액: 매출 USD 5M - 10M

산업군: 음료 제조식품 제조식품 포장식품 도매기타

밸류체인 역할: 유통 / 도매식품 제조기타무역

브라질 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 브라질의 레몬 오일 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 브라질 내 레몬 오일 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

브라질산 레몬 오일, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 짚어드려요.

무료 진단, 계정 없이 이용 가능합니다.

수출 진단

우리 레몬 오일, 이 브라질 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 봐드려요.

무료 진단, 계정 없이 이용 가능합니다.

가격 데이터

브라질 레몬 오일 가격, 어디까지 필요하세요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormEssential oil (lemon; expressed/cold-pressed or distilled)

Industry PositionProcessed agricultural ingredient (flavour & fragrance raw material)

Market

Lemon oil (HS 330113) in Brazil sits at the intersection of the citrus value chain and the flavour-and-fragrance ingredient market, with trade occurring in both directions. Based on UN Comtrade data accessed via WITS, Brazil’s 2024 gross exports of HS 330113 exceeded its gross imports, indicating a net-exporter position for this specific product code. In practice, supply continuity is strongly exposed to Brazil’s broader citrus disease environment (notably HLB/greening) in the main citrus belt. Buyers typically contract on chemical profile and purity expectations (e.g., ISO lemon oil specifications) and may require furocoumarin/phototoxicity controls for fragrance use cases.

Market RoleNet exporter (HS 330113 Essential oil of lemon) with two-way trade

Domestic RoleIndustrial ingredient used by Brazilian flavour, fragrance, personal care, and household-product formulators; also traded for reprocessing/blending

Specification

Primary VarietyOil of lemon [Citrus limon (L.) Burm. f.]

Physical Attributes

Volatile citrus aroma; oxidation-sensitive (quality degrades with heat/light/oxygen exposure).
Commonly supplied as expressed (cold-pressed) peel oil, with variants such as distilled, terpeneless/desterpened, or application-tailored grades.

Compositional Metrics

Buyer specifications commonly reference GC-based compositional profile and identity/purity checks (e.g., ISO lemon oil characteristic parameters).
For fragrance use, furocoumarin/phototoxic constituent management may be specified (e.g., expressed/cold-pressed citrus oils).

Grades

Expressed (cold-pressed) lemon oil
Distilled lemon oil
Terpeneless/desterpened lemon oil
Low-furocoumarin / furocoumarin-controlled grades for phototoxicity-managed applications

Packaging

Lacquered steel or aluminum drums / IBCs for bulk shipments with tight seals
Light-protective containers for smaller volumes (e.g., amber glass or lined metal)
Inert-gas blanketing or minimized headspace may be used to limit oxidation during storage

Supply Chain

Value Chain

Citrus sourcing (fruit/peel) → oil extraction (commonly expression for peel oils) → separation/filtration → quality testing (identity/purity profile) → bulk packaging → export/import via traders or direct contracts → blending/formulation by end users

Temperature

Temperature control is primarily quality-driven (avoid heat to reduce oxidation and off-notes) rather than perishability-driven.

Atmosphere Control

Oxygen exposure management (tight seals, minimized headspace, or inert gas) helps preserve aroma profile during storage and transit.

Shelf Life

Shelf life depends strongly on oxidation control (light/heat/oxygen); buyers commonly monitor for aroma drift and oxidation markers in incoming QC.

Freight IntensityLow

Transport ModeSea

Risks

Plant Health HighCitrus greening (HLB) is a systemic supply risk in Brazil’s main citrus belt (São Paulo and Triângulo/Sudoeste Mineiro). High disease incidence can depress citrus productivity and disrupt availability and cost of citrus peel feedstock used for citrus-derived essential oils, creating sudden supply tightness and contract non-performance risk.Contract with suppliers demonstrating active HLB management programs, diversify sourcing across regions/suppliers, and maintain safety stock or optional volumes ahead of peak-risk periods.

Labor And Human Rights MediumBrazil’s citrus harvesting sector has documented cases of severe labor irregularities, including inspections reporting workers in conditions analogous to slavery during orange harvesting in São Paulo. Citrus-derived ingredients can inherit reputational and buyer compliance risk if upstream labor due diligence is weak.Require supplier social compliance programs, contractor/crew oversight controls, and evidence of labor inspections; align procurement to credible third-party audits where feasible.

Regulatory Compliance MediumFor fragrance applications, certain expressed citrus oils (including lemon oil cold pressed) are managed under IFRA phototoxicity-related standards. Mis-specifying grade (e.g., furocoumarin content/controls) can trigger downstream reformulation, recalls, or buyer rejection.Match product grade to end use (food vs fragrance), document furocoumarin/phototoxicity-relevant specs when applicable, and align customer documentation to IFRA-referenced restrictions.

Quality MediumLemon oil is oxidation-sensitive; poor storage or hot logistics can degrade aroma profile and increase quality claims/rejections. Market risk is amplified where buyers purchase against tight chemical-profile specifications.Implement oxidation-control handling (light/heat/oxygen), ship in appropriate lined containers, and release lots against specification-linked QC (identity/purity profile).

Sustainability

Citrus-disease pressure can drive intensified orchard management and replanting cycles, increasing scrutiny on agronomic inputs and long-term supply resilience in the main citrus belt.
Climate variability (heat/drought episodes) can compound disease impacts in Brazil’s citrus regions, affecting feedstock availability and pricing.

Labor & Social

Citrus harvest labor-rights due diligence is a non-trivial requirement in Brazil’s citrus belt, with enforcement actions and investigations reporting severe irregularities (including conditions analogous to slavery) in orange harvesting operations in São Paulo.
Migrant/seasonal labor vulnerability and contractor management are key audit points for citrus-derived supply chains (including peel-derived ingredients).

FAQ

Is Brazil a net exporter or net importer of lemon essential oil (HS 330113)?Based on UN Comtrade data accessed via WITS for 2024, Brazil’s gross exports of HS 330113 (Essential oils of lemon) were higher than its gross imports. That indicates Brazil is a net exporter for this specific HS code in that year.

What is the biggest Brazil-specific supply risk for citrus-derived ingredients like lemon oil?Citrus greening (HLB) is a major systemic risk in Brazil’s main citrus belt. Fundecitrus’ 2025 survey reports very high greening incidence in the São Paulo and Triângulo/Sudoeste Mineiro citrus belt, which can reduce citrus productivity and disrupt feedstock availability and costs.

What Brazilian regulation explicitly recognizes essential oils as natural flavorings for food applications?ANVISA’s RDC nº 2/2007 (Regulamento Técnico sobre Aromatizantes) includes essential oils within the definition of natural flavorings obtained by physical processes, providing a regulatory anchor for essential-oil flavoring use in Brazil.