Lemon Powder Suppliers & Prices in Brazil — Market Overview 2026
Sub Product
Freeze-Dried Lemon Powder, Spray-dried Lemon Powder
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
- 4 sampled export transactions for Brazil are summarized.
- Page data last updated on 2026-08-23.
Lemon Powder Export Supplier Intelligence, Price Trends, and Trade Flows in Brazil
4 export partner companies are tracked for Lemon Powder in Brazil. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Lemon Powder export intelligence in Brazil, including 4 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code -.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Export Supplier Transaction Records for Lemon Powder in Brazil
4 sampled Lemon Powder transactions in Brazil include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Lemon Powder sampled transaction unit prices by date in Brazil: 2026-06-01: 9.69 USD / kg, 2026-04-20: 9.29 USD / kg, 2025-12-03: 9.11 USD / kg, 2025-10-10: 4.70 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-01 | [식이*** **** **** *** ************ ****** ***** **** | 9.69 USD / kg | (Brazil) | (South Korea) | |
| 2026-04-20 | [식이*** **** **** *** ************ ****** ***** **** | 9.29 USD / kg | (Brazil) | (South Korea) | |
| 2025-12-03 | PRE******** ** ***** **** ******** ******** ** **** ***** *** **** ****** ****** | 9.11 USD / kg | (Brazil) | (Costa Rica) | |
| 2025-10-10 | DEH******* ***** ****** ** ***** * ** ** **** *** | 4.70 USD / kg | (Brazil) | (Pakistan) |
Top Lemon Powder Export Suppliers and Companies in Brazil
Review leading exporter profiles and benchmark them against 4 total export partner companies tracked for Lemon Powder in Brazil. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Brazil)
Latest Export Transaction: 2026-07-23
Employee Size: 501 - 1000 Employees
Sales Revenue: USD Over 1B
Industries: Brokers And Trade AgenciesFood ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsTrade
(Brazil)
Latest Export Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Trade
(Brazil)
Latest Export Transaction: 2026-07-23
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Brazil)
Latest Export Transaction: 2026-07-23
Employee Size: 11 - 50 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Brazil Export Partner Coverage
4 companies
Total export partner company count is a core signal of Brazil export network depth for Lemon Powder.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Lemon Powder partner concentration, capacity signals, and trade relevance in Brazil.
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Classification
Product TypeIngredient
Product FormPowder
Industry PositionFood Ingredient (Citrus Flavoring/Acidulant)
Market
Lemon powder in Brazil functions primarily as a citrus-derived ingredient used across food, beverage, and flavoring applications, with sourcing often linked to Brazil’s broader acidic citrus (limas e limões) supply base. Embrapa (citing IBGE/FAO) indicates key producing states for acidic citrus include São Paulo, Minas Gerais, Pará, and Bahia, supporting domestic availability of citrus raw material inputs. The most critical supply-side disruption risk is citrus greening (HLB), described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil that affects all citrus types and has no cure for infected plants. For traded product entry and domestic commercialization, Anvisa’s sanitary foreign-trade control and Portuguese-labeling expectations are central compliance considerations for imported food ingredients and finished goods.
Market RoleDomestic producer and consumer market supported by a large citrus sector; lemon powder-specific trade role not quantified in accessible official statistics
Domestic RoleInput ingredient for domestic food/beverage manufacturing and flavoring applications; also marketed in retail as a culinary flavoring in some channels
SeasonalityAcid lime ('Tahiti') production can have multiple harvests per year in Brazil, with stronger production noted especially in the first semester in some production systems.
Specification
Primary VarietyLima ácida 'Tahiti' (Citrus latifolia) — commonly referred to as 'limão' in Brazil
Secondary Variety
- Siciliano
- Galego
- Cravo/Rosa
Compositional Metrics
- For ingredients commercialized in Brazil, Anvisa guidance emphasizes defining and meeting ingredient specifications and applicable identity-and-quality requirements; buyers commonly rely on supplier specifications/COA aligned to declared composition and intended technological function.
Packaging
- For imported goods under sanitary surveillance, Anvisa requires external volume identification including lot/code and manufacturer/country, and may require special storage/handling indications (e.g., humidity/light sensitivity) to maintain identity and quality.
Supply Chain
Value Chain
- Citrus sourcing (notably from leading acidic-citrus states such as São Paulo and Minas Gerais) → primary processing (juice/peel streams) → dehydration/drying and milling (method varies by supplier) → moisture-protective packing with lot coding → distribution to industrial users and, in some cases, retail
Temperature
- Typically handled at ambient temperatures; protection from moisture (and clear storage-condition marking where required) is a key practical control to reduce caking and quality loss risk.
Freight IntensityLow
Transport ModeSea
Risks
Plant Health HighCitrus greening (HLB) is described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil (no cure for infected plants; affects all citrus types), creating a structural risk of raw-material shortfalls, higher orchard management costs, and supply instability for citrus-derived ingredients such as lemon/lime powder.Diversify sourcing across multiple Brazilian citrus regions and qualified processors; require documented HLB management programs (vector control, removal protocols) and monitor MAPA/Fundecitrus updates as part of supplier risk review.
Regulatory Compliance MediumImports of food-related goods subject to sanitary surveillance may require Anvisa import licensing/anuência in Siscomex and can face inspection prior to customs clearance; labeling/identification issues (e.g., foreign-language labeling at point of consumer delivery) can delay or condition release.Confirm whether the specific lemon powder HS/usage scenario triggers Anvisa LI requirements; pre-align Portuguese labeling content and maintain a documentation pack (lot/manufacturer/origin, shelf life, storage conditions) consistent with Anvisa guidance before shipment.
Labor And Human Rights MediumDocumented labor-rights concerns in Brazilian citrus supply chains (especially harvest-intensive segments) can create reputational risk and buyer noncompliance with human-rights due diligence expectations for citrus-derived ingredients.Screen suppliers and upstream farms against credible labor-risk signals; require third-party social audits and grievance mechanisms; verify corrective-action evidence and consider using official Brazilian enforcement disclosures where applicable.
Sustainability
- Citrus disease pressure (HLB) can increase management intensity and input use in orchards supplying citrus-derived ingredients; buyers may face elevated scrutiny on agricultural practice controls in citrus supply regions.
Labor & Social
- Brazil’s citrus supply chains (notably orange harvesting and juice supply) have documented labor-rights controversies and allegations of poor working conditions; citrus-derived ingredient sourcing can inherit reputational and compliance exposure if upstream labor controls are weak.
- Investigative reporting and NGO/CSO publications have linked parts of the citrus sector to hazardous conditions and, in at least one high-profile case, allegations associated with Brazil’s forced-labor enforcement mechanisms ('lista suja') involving a major orange-juice company; this elevates the need for supplier screening and credible audit evidence.
FAQ
Which Brazilian states are most relevant as upstream sources for acidic citrus inputs that can feed citrus-derived ingredients like lemon/lime powder?Embrapa (citing IBGE) identifies São Paulo, Minas Gerais, Pará, and Bahia as the main producing states for acidic citrus (limas e limões) in Brazil, making them key upstream regions for citrus-derived ingredient supply.
What is the most critical supply-side risk for citrus-derived ingredients in Brazil?Citrus greening (HLB) is described by MAPA and Fundecitrus as a major/destructive citrus disease in Brazil with no cure for infected plants, so it can materially disrupt citrus availability and stability for downstream citrus-derived ingredients.
What is a common import-compliance pitfall for food products like lemon powder entering the Brazilian market?Anvisa guidance indicates products must not be delivered to consumers with labeling only in a foreign language, and imports under sanitary surveillance may require Anvisa handling via Siscomex (including Import License processes); mismatches can delay or condition release until compliance actions are taken.
Sources
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Sub products: Freeze-Dried Lemon Powder, Spray-dried Lemon Powder
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