상위 제품
긴 면 파스타
최종 업데이트
2026-05-14
서치 및 소싱 팀을 위한 핵심 요약
- 코스타리카의 링귀네 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
- 코스타리카에 대한 샘플 수출 거래 0건이 요약되어 있습니다.
- 코스타리카의 링귀네에 대해 수출 파트너 기업 0개와 수입 파트너 기업 1개가 매핑되어 있습니다.
- 도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
- 수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
- 페이지 데이터 최종 업데이트일: 2026-05-14.
코스타리카의 링귀네 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너
코스타리카의 링귀네에 대해 수입 파트너 기업 1개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.
스캐터 포인트는 전체 거래 데이터셋의 88.6%에서 샘플링되었습니다.
링귀네의 코스타리카 샘플 수입 거래 및 가격 기록
코스타리카의 링귀네 샘플 수입 거래 5건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.
코스타리카의 링귀네 샘플 수입 거래 단가(일자별): 2026-02-11: 2.45 USD / kg, 2026-02-10: 2.29 USD / kg, 2026-01-16: 2.67 USD / kg, 2026-01-12: 2.75 USD / kg, 2026-01-06: 2.56 USD / kg.
| 일자 | 신고 품목 | 단가 | 수출업체 | 수입업체 | 원산지 | |
|---|---|---|---|---|---|---|
| 2026-02-11 | PAS** ******* * ** ******* * *** ****** ********* ****** | 2.45 USD / kg | (-) | (-) | - | |
| 2026-02-10 | PAS** *********** *** ***** ******** **** *** | 2.29 USD / kg | (-) | (-) | - | |
| 2026-01-16 | PAS** ******* * ** ******* * *** ****** ********* ****** | 2.67 USD / kg | (-) | (-) | - | |
| 2026-01-12 | PAS** **** ******** | 2.75 USD / kg | (-) | (-) | - | |
| 2026-01-06 | PAS** ******* * ** ******* * *** ****** ********* ****** | 2.56 USD / kg | (-) | (-) | - |
코스타리카 내 상위 링귀네 바이어, 수입업체 및 수요 파트너
선도 바이어 프로필을 검토하고 코스타리카의 링귀네에 대해 추적되는 전체 수입 파트너 기업 1개와 비교하세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석으로 수요 측 파트너 적합도를 평가할 수 있습니다.
(코스타리카)
최근 수입 거래: 2026-04-12
산업군: 식품 도매식음료 서비스업식품 포장식품 제조기타
밸류체인 역할: 유통 / 도매무역식품 제조소매
코스타리카 수입 파트너 커버리지
1개 기업
수입 파트너 기업 수는 코스타리카의 링귀네 수요 측 가시성을 보여줍니다.
공급망 인텔리전스 분석과 기업 프로필을 활용해 코스타리카에서 활동 중인 링귀네 수입업체, 유통업체, 바이어 네트워크를 식별하세요.
Classification
Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionPackaged staple food (pasta)
Market
Dry linguine pasta in Costa Rica is supplied by a mix of domestic manufacturing and imports, with Roma Prince S.A. producing and selling Roma-brand linguine domestically from its facility in Alajuela and also exporting to multiple markets. For imported packaged pasta, market entry commonly hinges on Costa Rica Ministry of Health sanitary registration requirements (e.g., Certificate of Free Sale, labels, translations) and compliance with Central American RTCA labeling rules, including Spanish via a complementary label when the original label is not in Spanish. Retail distribution is concentrated in modern trade (including Walmart formats in Costa Rica) and membership/warehouse clubs such as PriceSmart, alongside wholesalers and foodservice supply. Because linguine is shelf-stable dry goods, cold-chain is not the binding constraint; documentation, labeling, and landed-cost/logistics volatility tend to be the practical friction points.
Market RoleDomestic producer and importer (consumer market with active regional exports from a domestic manufacturer)
Domestic RoleCommon packaged staple sold nationwide through modern retail, wholesale, and foodservice channels; domestically produced by Roma Prince S.A. and also supplied via imports.
Specification
Primary VarietyDurum wheat semolina linguine (dry, long-cut pasta)
Physical Attributes
- Long, flat ribbon-shaped dried pasta (linguine cut).
- Breakage, excessive dust/fines in pack, and surface defects are practical quality checks for long-cut dried pasta.
Compositional Metrics
- Ingredient statements typically center on durum wheat semolina; some domestic products are positioned as fortified (vitamins/minerals) depending on SKU.
Packaging
- Retail and wholesale pack sizes marketed domestically include 200g, 250g, 400g, 500g, and 1000g presentations for Roma-brand linguine.
Supply Chain
Value Chain
- Durum semolina sourcing (imported inputs) → domestic pasta manufacturing (extrusion/forming, drying) → ambient warehousing → national distribution → modern retail/wholesale/foodservice
- For imported finished product: overseas manufacturer → containerized sea freight → customs/health clearance → importer/distributor → retail/foodservice
Temperature
- Ambient dry-goods handling; protect from humidity and direct heat to avoid quality degradation.
Shelf Life
- Shelf-stable product where moisture control and packaging integrity are key to preventing clumping, breakage, and quality loss.
Freight IntensityMedium
Transport ModeSea
Risks
Regulatory Compliance HighCommercial shipments of packaged pasta can be blocked or delayed if Costa Rica Ministry of Health sanitary registration requirements and/or RTCA Spanish labeling requirements (including complementary labeling when the original label is not Spanish) are not met.Confirm product registration pathway with the Costa Rica Ministry of Health; compile Certificate of Free Sale (apostilled/consularized) and translations as required; run a pre-shipment label/legal review against RTCA 67.01.07:10 and retailer checklists.
Logistics MediumOcean-freight cost volatility and port/clearance delays can raise landed cost and create out-of-stock risk for import-supplied SKUs, especially for lower-margin staple pasta.Use rolling forecasts with safety stock for promoted SKUs; diversify between domestic production programs and imports; lock freight where feasible and align ETA buffers with retail DC receiving schedules.
Input Cost Volatility MediumEven with domestic pasta manufacturing, exposure remains to imported wheat/semolina input availability and price movements, which can compress margins or force price resets in Costa Rica.Negotiate indexed pricing clauses for longer-term supply, monitor wheat/semolina market indicators, and maintain alternative formulations/SKU mix (e.g., pack-size strategy) to manage affordability.
Sustainability
- Upstream exposure to climate and price shocks in imported wheat/durum supply chains and related logistics, which can influence Costa Rica’s cost base for pasta inputs.
- Environmental management expectations in domestic manufacturing are reflected in ISO-based management system positioning by local producers.
Labor & Social
- Buyer audits may focus on occupational health and safety and management-system compliance for local manufacturers supplying modern trade and export channels.
Standards
- FSSC 22000
- ISO 9001
- Kosher (where relevant to channel/program)
FAQ
Does imported packaged pasta (like linguine) need a sanitary registration in Costa Rica to be sold commercially?Costa Rica’s Ministry of Health provides a food registration pathway (“Registro de Alimentos”) and lists specific requirements for imported foods (e.g., certificate of free sale and label documentation). Importers typically need to ensure the product is properly registered (as applicable) before commercial sale, and should confirm the correct pathway for the specific SKU with the Ministry of Health.
What documents does Costa Rica’s Ministry of Health commonly request to register imported processed foods?The Ministry of Health lists requirements for imported foods including a Certificate of Free Sale (apostilled or consularized), the original label, translations when documents are not in Spanish, and a complementary label per the applicable decree/labeling rules.
If a pasta package’s original label is not in Spanish, what labeling step is required for Central America/Costa Rica sale?RTCA 67.01.07:10 labeling rules indicate that when the original label is not in Spanish, a Spanish complementary label must be applied containing the mandatory information required by the regulation.
Sources
코스타리카 대비 공급업체, 수출 및 가격 비교를 위한 링귀네의 다른 국가 마켓
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