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Liquid Whey Suppliers & Prices in Germany — Market Overview 2026

Sub Product
Liquid Whey Concentrate, Liquid Whey Protein Concentrate, Liquid Whey Protein Hydrolysate
Derived Products
Liquid Whey Concentrate
Raw Materials
Cow Milk
HS Code
040410
Last Updated
2026-08-07
Key takeaways for search and sourcing teams
  • Germany Liquid Whey market intelligence page includes 0 premium suppliers.
  • 5 sampled export transactions for Germany are summarized.
  • 2 export partner companies and 0 import partner companies are mapped for Liquid Whey in Germany.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-07.

Liquid Whey Export Supplier Intelligence, Price Trends, and Trade Flows in Germany

2 export partner companies are tracked for Liquid Whey in Germany. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Liquid Whey export intelligence in Germany, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 040410.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Liquid Whey in Germany

5 sampled Liquid Whey transactions in Germany include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Liquid Whey sampled transaction unit prices by date in Germany: 2026-06-16: 1.51 USD / kg, 2026-02-09: 1.01 USD / kg, 2025-12-29: 2.34 USD / kg, 2025-12-15: 2.34 USD / kg, 2025-11-04: 2.37 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-06-16SUE** ** *****1.51 USD / kg (Germany) (Ecuador)
2026-02-09WHE*** ******** ******** *** ****** **** **** **** ***** ***1.01 USD / kg (Germany) (Philippines)
2025-12-29LAC******* *********** ******** ** *** *2.34 USD / kg (Germany) (Mexico)
2025-12-15LAC******* *********** ******** ** *** *2.34 USD / kg (Germany) (Mexico)
2025-11-04LAC******* *********** ******** ** *** *2.37 USD / kg (Germany) (Mexico)

Top Liquid Whey Export Suppliers and Companies in Germany

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Liquid Whey in Germany. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Germany)
Latest Export Transaction: 2026-07-07
Industries: Food WholesalersGrocery Stores
Value Chain Roles: Distribution / WholesaleRetail
(Germany)
Latest Export Transaction: 2026-07-07
Industries: Beverage ManufacturingFood ManufacturingFood Packaging
Value Chain Roles: Farming / Production / Processing / PackingFood Manufacturing
Germany Export Partner Coverage
2 companies
Total export partner company count is a core signal of Germany export network depth for Liquid Whey.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Liquid Whey partner concentration, capacity signals, and trade relevance in Germany.

Annual Export Value, Volume, and Supplier Market Size for Liquid Whey in Germany (HS Code 040410)

Analyze 3 years of Liquid Whey export volume and value in Germany to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024435,820,758479,302,964 USD
2023419,048,705502,057,730 USD
2022443,906,507647,076,896 USD

Top Destination Markets for Liquid Whey Exports from Germany (HS Code 040410) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Liquid Whey exports from Germany.
RankCountryVolumeValue
1Netherlands167,706,868114,024,910.868 USD
2Denmark37,541,81449,424,655.602 USD
3Indonesia27,625,14130,305,508.804 USD
4China17,912,82928,476,649.506 USD
5Malaysia22,856,80024,149,424.478 USD
Sourcing diagnosis
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Liquid Whey Import Buyer Intelligence and Price Signals in Germany: Buyers, Demand, and Trade Partners

0 import partner companies are tracked for Liquid Whey in Germany. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.

Annual Import Value, Volume, and Demand Size for Liquid Whey in Germany (HS Code 040410)

Track 3 years of Liquid Whey import volume and value in Germany to assess demand growth and market momentum.
YearVolumeValue
2024283,568,264111,997,632 USD
2023462,282,174180,936,896 USD
2022505,622,214273,147,446 USD

Top Origin Supplier Countries Supplying Liquid Whey to Germany (HS Code 040410) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Liquid Whey to Germany.
RankCountryVolumeValue
1Austria200,143,80545,470,627.779 USD
2Netherlands61,444,04828,846,720.797 USD
3France14,636,23017,555,129.763 USD
4Czechia41,537,20011,362,048.59 USD
5Italy26,744,2158,516,997.48 USD
Export diagnosis
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Price data
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Classification

Product TypeByproduct
Product FormLiquid
Industry PositionDairy Processing Co-product (Cheese/Casein)

Market

In Germany, liquid whey (Molke) is generated at large scale as a co-product of cheese and casein manufacturing. Whey is separated as sweet whey or acid/casein whey streams, then typically cooled, held in cleaned steel tanks and transported by food-grade tanker trucks to whey-processing facilities where pasteurisation is an early step. Because whey is mostly water, shipping it as a liquid is freight-intensive, so German industry commonly upgrades whey into tradable ingredients such as whey protein concentrates and lactose. Bavaria and Lower Saxony are among the key milk-processing regions underpinning this upstream supply base.
Market RoleMajor producer and processor (EU dairy co-product supply base); primarily domestic utilisation with regional (short-haul) liquid movements
Domestic RoleLarge dairy-processing co-product channelled into ingredient manufacturing (e.g., WPC, lactose) and other downstream uses

Specification

Primary VarietySweet whey (Süßmolke)
Secondary Variety
  • Acid whey (Sauermolke)
  • Casein whey (Kaseinmolke)
Physical Attributes
  • High water content (approximately 94%) with low fat; liquid co-product requiring hygienic handling and rapid processing.
Compositional Metrics
  • Typical dry matter around 6%, with lactose representing the largest share of solids; buyer QA commonly checks parameters such as pH and temperature at intake.
Packaging
  • Cooled and held in cleaned stainless steel tanks at the dairy; transported in food-grade tanker trucks to processing sites.

Supply Chain

Value Chain
  • Cheese/casein manufacturing → whey separation (sweet/acid) → cooling and tank storage → food-grade tanker transport → intake checks (e.g., pH/temperature) → pasteurisation → concentration/ultrafiltration/fractionation → ingredient manufacture (e.g., WPC, lactose) and/or drying
Temperature
  • Cooling and temperature control during interim storage and transport are used to keep whey as fresh as possible before processing.
Shelf Life
  • Liquid whey is typically processed quickly; delays can increase microbial risk and reduce suitability for downstream ingredient production.
Freight IntensityHigh
Transport ModeLand

Risks

Animal Health HighAnimal-disease events can trigger immediate trade disruption for German dairy (including whey) via regional restrictions and third-country bans. A foot-and-mouth disease outbreak was notified in Brandenburg on 10 January 2025, and the UK imposed a commercial import ban covering meat and dairy from Germany on 14 January 2025 before later easing/lifting measures as disease status stabilised.Maintain a standing animal-disease contingency plan (including alternative routings/markets), monitor official notifications (competent authorities, EU emergency measures, key destination import bans), and structure contracts with force-majeure and regionalisation clauses.
Logistics HighLiquid whey is freight-intensive and time-sensitive because it is mostly water and is typically handled as a chilled bulk liquid; delays, tanker availability constraints, or fuel/freight volatility can quickly erode economics or compromise quality.Prefer short-haul routing and guaranteed intake slots; use dedicated/validated food-grade tankers with cleaning documentation; where feasible, convert liquid whey to concentrates/powders (e.g., WPC/lactose streams) for longer-distance trade.
Food Safety MediumQuality nonconformance (e.g., intake pH/temperature deviations or hygiene lapses) can lead to rejection, reprocessing costs, or downstream product failures; whey processors typically apply pasteurisation as a baseline microbial control step and conduct batch testing.Align supplier QA specs to the buyer’s intake criteria; implement HACCP-based controls and verified cleaning-in-place/tanker cleaning regimes; document intake checks and corrective actions.
Regulatory Compliance MediumDuring animal-disease emergencies, additional movement restrictions and certification/authorisation requirements may apply to products of animal origin originating from restricted zones, increasing the risk of shipment holds or noncompliance if documentation is incomplete.Confirm the consignment’s zone status and any required competent-authority authorisations before dispatch; use TRACES-supported workflows where required; keep auditable traceability records to meet competent authority checks.
Sustainability MediumDairy supply chains face increasing sustainability scrutiny and compliance pressure in the EU context, including methane reduction expectations and nutrient (nitrates) management constraints in livestock-dense regions.Document farm-level and plant-level sustainability measures (manure/nutrient management, energy efficiency, emissions accounting) and be prepared for customer sustainability audits and reporting requests.
Sustainability
  • Methane emissions and manure management impacts associated with dairy cattle supply chains in the EU context.
  • Nutrient management (nitrates) compliance pressure on livestock-dense regions under the EU Nitrates Directive framework.
Labor & Social
  • Animal welfare scrutiny in dairy supply chains (housing, pasture access practices, and farm assurance expectations).

FAQ

Is liquid whey in Germany mainly produced as a byproduct of cheese and casein manufacturing?Yes. In the German dairy sector, whey (Molke) is described as a co-product generated when milk proteins coagulate during cheese-making (or casein production), separating the curd from the liquid whey stream.
What is the most critical trade-disrupting risk for German whey and other dairy exports?Animal-disease outbreaks can rapidly trigger restricted zones and third-country import bans. For example, a foot-and-mouth disease outbreak was confirmed in Brandenburg on 10 January 2025, and the UK announced a commercial ban covering meat and dairy products from Germany on 14 January 2025 before later easing/lifting controls as the situation stabilised.
Which customs heading commonly covers whey in international trade classification?Whey is commonly classified under HS heading 0404, with whey-specific subheadings including 040410 in the HS breakdown, and it is also listed under CN code 0404 within the EU milk and milk products sector framework.

Sources

Other Liquid Whey Country Markets for Supplier, Export, and Price Comparison from Germany

Compare Liquid Whey supplier coverage, trade flows, and price benchmarks across countries related to Germany.
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Related Liquid Whey Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Liquid Whey.
Derived products: Liquid Whey Concentrate
Raw materials: Cow Milk
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