Sub Product
Chocolate Chip Liege Waffle, Cinnamon Liege Waffle, Mini Liege Waffle, Traditional Liege Waffle, +1
Raw Materials
Chicken Eggs, Cow Milk Butter, Salt, Wheat Flour, +1
HS Code
190532
Last Updated
2026-07-30
Key takeaways for search and sourcing teams
- Liège Waffle market coverage spans 134 countries.
- 27 exporter companies and 12 importer companies are indexed in the global supply chain intelligence network for this product.
- 52 supplier- and manufacturer-linked transactions are summarized across the top 8 countries.
- 0 premium suppliers & manufacturers and 0 catalog items are currently listed.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-07-30.
Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Liège Waffle
Analyze 52 supplier-linked transactions across the top 8 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Liège Waffle.
Liège Waffle Country YoY Change in Supplier Transactions and Export Momentum
Compare positive and negative YoY shifts in Liège Waffle to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Liège Waffle: Belgium (+170.1%), United States (+2.1%).
Liège Waffle Country-Level Supplier Transaction and Unit Price Summary
As of 2025-09, benchmark Liège Waffle country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Liège Waffle transaction unit prices: Belgium (7.24 USD / kg), Netherlands (5.95 USD / kg), United States (3.53 USD / kg), El Salvador (2.64 USD / kg).
| Country | YoY Change | Transaction Count | 2025-09 | 2025-10 | 2025-11 | 2025-12 | 2026-01 | 2026-02 | 2026-03 | 2026-04 | 2026-05 | 2026-06 | 2026-07 | 2026-08 |
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| United States | +2.1% | 33 | - (-) | - (-) | - (-) | - (-) | 5.94 USD / kg (5,048 kg) | 3.53 USD / kg (1,531 kg) | ||||||
| Belgium | +170.1% | 10 | 4.27 USD / kg (17,560 kg) | - (-) | 4.65 USD / kg (9,400 kg) | - (-) | 8.44 USD / kg (976 kg) | 7.24 USD / kg (726 kg) | ||||||
| Brazil | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Argentina | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| El Salvador | - | 2 | - (-) | - (-) | - (-) | - (-) | - (-) | 2.64 USD / kg (5,163 kg) | ||||||
| Netherlands | - | 2 | - (-) | 5.53 USD / kg (6,635.52 kg) | - (-) | - (-) | - (-) | 5.95 USD / kg (2,795.52 kg) | ||||||
| Luxembourg | - | 1 | 4.38 USD / kg (9,400 kg) | - (-) | - (-) | - (-) | - (-) | - (-) | ||||||
| Uzbekistan | - | 1 | - (-) | - (-) | - (-) | - (-) | - (-) | - (-) |
Liège Waffle Global Supply Chain Coverage
39 companies
27 exporters and 12 importers are mapped for Liège Waffle.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Liège Waffle, benchmark reach, and prioritize outreach by market.
Liège Waffle Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals
27 exporter companies are mapped in Tridge Supply Chain Intelligence for Liège Waffle. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.
Liège Waffle Top Exporters, Manufacturers, and Supplier Profiles
Review leading exporter profiles while benchmarking against 27 total exporter companies in the Liège Waffle supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Malaysia)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / Wholesale
Exporting Countries: Philippines
Supplying Products: Liège Waffle, Traditional Liege Waffle
(Belgium)
Latest Export Transaction: 2026-06-30
Employee Size: 1 - 10 Employees
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: Distribution / WholesaleFood ManufacturingLogisticsOthers
Exporting Countries: Vietnam, India
Supplying Products: Liège Waffle, White Sugar, Cube White Sugar
(Belgium)
Latest Export Transaction: 2026-06-30
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea, United States
Supplying Products: Liège Waffle, Margarine, Shortening +2
(Netherlands)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Employee Size: 11 - 50 Employees
Sales Revenue: USD 1M - 5M
Industries: Food ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Turkiye
Supplying Products: Liège Waffle, Belgian Sugar Waffle, Traditional Liege Waffle
(Vietnam)
Latest Export Transaction: 2026-06-30
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: South Korea
Supplying Products: Belgian Sugar Waffle, Liège Waffle, Chocolate Wafers
(United States)
Latest Export Transaction: 2026-02-24
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Sales Revenue: USD 5M - 10M
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Liège Waffle Global Exporter Coverage
27 companies
Exporter company count is a key signal for Liège Waffle supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Liège Waffle opportunities by country, product, and value-chain role, then open company profiles to validate fit.
Top Exporting Countries for Liège Waffle (HS Code 190532) in 2024
For Liège Waffle in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Poland | 165,291,633 kg | 1,166,559,490 USD |
| 2 | Italy | 126,138,749 kg | 936,890,989.459 USD |
| 3 | Canada | 75,534,652 kg | 601,521,879.064 USD |
| 4 | Turkiye | 140,758,628 kg | 485,457,538 USD |
| 5 | Germany | 69,004,054.281 kg | 451,874,308.33 USD |
| 6 | Belgium | 95,957,542.78 kg | 441,743,995.877 USD |
| 7 | Netherlands | 52,250,373 kg | 298,741,958.851 USD |
| 8 | Bulgaria | 29,459,236 kg | 148,274,958.447 USD |
| 9 | Czechia | 24,148,534 kg | 142,494,332 USD |
| 10 | Ukraine | 42,815,810.358 kg | 132,297,585.97 USD |
Liège Waffle Export Trade Flow and Partner Country Summary
Track Liège Waffle exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
Liège Waffle Import Buyer Intelligence, Demand Signals, and Price Benchmarks
12 importer companies are mapped for Liège Waffle demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.
Liège Waffle Top Buyers, Importers, and Demand Partners
Review leading buyer profiles and compare them against 12 total importer companies tracked for Liège Waffle. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Nicaragua)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-30
Industries: Food Services And Drinking Places
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-06-30
Industries: Food Services And Drinking Places
Value Chain Roles: -
(Kazakhstan)
Latest Import Transaction: 2026-06-30
Recently Import Partner Companies: 1
Industries: Food ManufacturingFood Services And Drinking PlacesGrocery Stores
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-10-13
Recently Import Partner Companies: 1
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Mexico, Argentina, United States, Uruguay, United Kingdom
(United States)
Latest Import Transaction: 2026-06-30
Employee Size: 11 - 50 Employees
Sales Revenue: USD 5M - 10M
Industries: Others
Value Chain Roles: -
Global Importer Coverage
12 companies
Importer company count highlights the current depth of demand-side visibility for Liège Waffle.
Use Supply Chain Intelligence analytics and company profiles to identify active Liège Waffle buyers, compare partner density by country, and refine GTM priorities.
Top Import Demand Countries for Liège Waffle (HS Code 190532) in 2024
For Liège Waffle in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 145,765,260 kg | 1,036,844,402 USD |
| 2 | United Kingdom | 86,357,459.917 kg | 552,743,938.223 USD |
| 3 | Germany | 61,042,017.178 kg | 337,570,874.992 USD |
| 4 | Italy | 39,872,771 kg | 223,342,062.045 USD |
| 5 | Netherlands | 44,801,086 kg | 207,934,962.847 USD |
| 6 | Poland | 32,280,055.354 kg | 165,864,232 USD |
| 7 | Czechia | 29,308,998.25 kg | 152,200,702 USD |
| 8 | Belgium | 24,551,005.035 kg | 148,604,838.053 USD |
| 9 | Romania | 29,309,582.509 kg | 145,944,697.45 USD |
| 10 | Mexico | 16,234,260 kg | 141,306,798 USD |
Liège Waffle Import Trade Flow and Origin Country Summary
Analyze Liège Waffle origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
Classification
Product TypeProcessed Food
Product FormBaked (Packaged ambient or Frozen)
Industry PositionProcessed Bakery Product
Market
Liège waffles are a Belgian-origin, sugar-enriched, yeast-dough waffle product traded globally mainly as packaged ambient snacks and as frozen bakery items for retail and foodservice. In international trade statistics they are typically captured within broader "waffles and wafers" customs categories (e.g., HS 1905.32), so country trade leaders reflect the wider waffle/wafer segment rather than Liège waffles alone. Export capacity is concentrated in industrial bakery hubs in Europe and North America, with cross-border regional trade (especially within Europe) and strong import demand in large consumer markets. Market dynamics are driven by private label manufacturing, convenience snacking, and foodservice dessert/breakfast usage, while profitability and supply reliability are sensitive to flour, sugar, dairy/fat inputs and energy-intensive baking and cold-chain logistics for frozen formats.
Market GrowthGrowing (short-term (2022–2023))year-over-year increase in reported global export value for the broader HS 190532 category
Major Producing Countries
- BelgiumProduct origin and specialty manufacturing base for Liège (sugar) waffles; trade statistics typically report under broader "waffles and wafers" categories.
- PolandLarge industrial bakery exporter within the broader HS 1905.32 "waffles & wafers" category (proxy for scaled waffle manufacturing capacity).
- ItalyMajor exporter within the broader HS 1905.32 "waffles & wafers" category (proxy for industrial production and export capacity).
- GermanyMajor exporter within the broader HS 1905.32 "waffles & wafers" category (proxy for industrial production and export capacity).
- CanadaMajor exporter within the broader HS 1905.32 "waffles & wafers" category (proxy for industrial production and export capacity).
Major Exporting Countries
- PolandTop exporter by value in 2023 for HS 190532 "Waffles & wafers" (category proxy; includes many waffle/wafer products beyond Liège waffles).
- ItalyTop exporter by value in 2023 for HS 190532 "Waffles & wafers" (category proxy; includes many waffle/wafer products beyond Liège waffles).
- GermanyTop exporter by value in 2023 for HS 190532 "Waffles & wafers" (category proxy; includes many waffle/wafer products beyond Liège waffles).
- CanadaTop exporter by value in 2023 for HS 190532 "Waffles & wafers" (category proxy; includes many waffle/wafer products beyond Liège waffles).
- TurkiyeTop exporter by value in 2023 for HS 190532 "Waffles & wafers" (category proxy; includes many waffle/wafer products beyond Liège waffles).
- BelgiumNotable exporter within Europe for HS 190532 flows (e.g., Belgium-to-France trade is highlighted in 2023 data); relevant to Liège waffle origin trade but category remains broader than Liège waffles.
Major Importing Countries
- United StatesTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
- United KingdomTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
- GermanyTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
- FranceTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
- Saudi ArabiaTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
- ChinaTop importer by value in 2023 for HS 190532 "Waffles & wafers" (category proxy that includes many products beyond Liège waffles).
Specification
Major VarietiesClassic Liège waffle (pearl sugar; plain), Chocolate-chip Liège waffle, Mini/individually wrapped Liège waffles, Frozen foodservice Liège waffles
Physical Attributes
- Dense, brioche-style yeast dough (raised dough rather than a thin batter)
- Pearl sugar inclusions that caramelize during baking, creating crunchy caramelized pockets
- Typically smaller and round/irregular in shape compared with Brussels-style waffles
Packaging
- Individually wrapped units (moisture-barrier film) for ambient snack distribution
- Multipacks in cartons for retail
- Bulk cases/bags for foodservice; commonly used for frozen distribution in some channels
ProcessingBaked on waffle plates/irons; caramelization from pearl sugar is a key quality attributeQuality is sensitive to moisture migration (affecting crunch) and fat oxidation (depending on formulation and storage)
Supply Chain
Value Chain
- Ingredient sourcing (wheat flour, sugar/pearl sugar, eggs, dairy/fats) -> mixing -> dough fermentation/proofing -> portioning and pearl sugar inclusion -> baking -> cooling -> optional freezing -> packaging -> distribution (retail/foodservice)
Demand Drivers
- Convenience snacking and ready-to-eat bakery consumption
- Foodservice dessert/breakfast menus (reheating/toasting before service)
- Private label and contract manufacturing for supermarkets and discounters
- Premium/heritage positioning of Belgian-style specialties in export markets
Temperature
- Ambient packaged formats rely on moisture-barrier packaging and controlled humidity to preserve texture
- Frozen formats require frozen storage and distribution; temperature abuse can degrade texture and increase breakage/condensation risks at thaw
Shelf Life
- Shelf life is format-dependent: fresh-baked for immediate consumption; packaged ambient and frozen products extend usable life, with texture degradation mainly driven by staling and moisture migration
Risks
Input Cost Volatility HighLiège waffles are cost-sensitive to wheat flour, sugar (including specialty pearl sugar), eggs, and dairy/fats, plus energy for baking and (where applicable) freezing. Sharp swings in any of these inputs can rapidly compress margins, trigger contract disputes, or lead to reformulation that changes consumer-perceived quality.Use multi-origin ingredient sourcing, hedging/forward contracting where feasible, and pre-approved formulation alternates with sensory validation to protect supply continuity.
Regulatory Compliance MediumHigh-sugar bakery products face tightening nutrition policy pressure (front-of-pack schemes, advertising restrictions, and reformulation expectations) and strict labelling rules for ingredients and allergens in key import markets.Maintain robust labelling governance (ingredient, allergen, nutrition) aligned to Codex principles and destination-market requirements; develop reduced-sugar/portion-controlled lines for restricted channels.
Food Safety MediumAllergen risks are inherent (typically cereals containing gluten/wheat, eggs, and milk), and cross-contact can occur in multi-product bakeries. Recalls and border rejections can occur if allergen declarations are incomplete or if foreign bodies/contaminants are detected.Implement HACCP-based controls, validated allergen segregation/cleaning, supplier specifications, and foreign-body prevention (sieving, X-ray/metal detection) with routine verification.
Logistics MediumFor frozen Liège waffles, cold-chain disruptions increase quality defects (condensation, ice crystallization, packaging failure) and can cause inventory loss; for ambient packs, humidity exposure can soften caramelized sugar texture and shorten sellable life.Segment logistics by format (frozen vs ambient), use moisture-protective secondary packaging, and enforce lane-specific handling SOPs with temperature/humidity monitoring.
Quality Consistency LowKey sensory attributes (caramelization, crunch vs chew, aroma) can vary with fermentation control, pearl sugar distribution, plate temperature, and fat type; inconsistent outcomes can raise customer complaints and private-label penalties.Standardize fermentation time/temperature targets, in-line weight control, and bake-profile validation with sensory QA and process capability tracking.
Sustainability
- Energy and emissions intensity from baking operations and (for frozen SKUs) cold-chain logistics
- Packaging waste concerns due to common individually wrapped formats
- Where palm oil/vegetable fats are used in industrial formulations, deforestation-linked sourcing scrutiny and demand for certified sustainable palm oil (e.g., RSPO)
Labor & Social
- Occupational health and safety in industrial bakery environments (hot surfaces, high-speed machinery, dust control)
- Supply-chain due diligence expectations for agricultural inputs (wheat, sugar) and packaging materials in markets with modern slavery/forced labor reporting regimes
FAQ
What makes a Liège waffle different from a Brussels-style Belgian waffle?A Liège waffle is typically made from a rich, yeast-leavened (brioche-like) dough and contains pearl sugar that caramelizes during baking, giving it a denser, sweeter, more caramelized bite. Brussels-style waffles are generally lighter and more batter-based, with a more uniform rectangular shape and deeper pockets.
Which trade classification is commonly used for waffles like Liège waffles in customs data?Many international trade datasets track waffles under the broader "waffles and wafers" customs category (commonly referenced as HS 1905.32). This category includes many waffle and wafer products, so it is a proxy rather than Liège-specific trade reporting.
Why do some packaged Liège waffles include additives or preservatives?Packaged ambient Liège waffles often aim for longer shelf life and consistent texture across transport and storage, which can involve using permitted additives such as emulsifiers or preservatives depending on the recipe and market. Any additive use must comply with applicable regulations and Codex-aligned additive provisions, and allergens must be clearly declared on labels.
Sources
Liège Waffle Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices
Explore country-level Liège Waffle market pages for supplier coverage, trade flows, and price benchmarks.
All country market pages: Belgium, United States, United Kingdom, Poland, France, Turkiye, Germany, Italy, Saudi Arabia, China, Spain, Brazil, Netherlands, South Korea, Australia, Vietnam, Japan, Kazakhstan, Sweden, Bahrain, Canada, Nicaragua, El Salvador, Indonesia, Panama, United Arab Emirates, Peru, Austria, Bulgaria, Czechia, Mexico, Ukraine, Romania, Slovakia, Costa Rica, Malaysia, Greece, Thailand, Croatia, Hungary, India, Kuwait, Egypt, Denmark, Israel, Bosnia and Herzegovina, Jordan, Serbia, Switzerland, Colombia, Ireland, Guatemala, Oman, Portugal, Singapore, Macedonia, Latvia, Slovenia, Lithuania, Chile, Morocco, Dominican Republic, New Zealand, Azerbaijan, Andorra, Albania, Armenia, Argentina, Barbados, Burkina Faso, Burundi, Benin, Bermuda, Brunei, Bolivia, Bahamas, Botswana, Belize, Democratic Republic of the Congo, Ivory Coast, Cuba, Cyprus, Ecuador, Estonia, Ethiopia, Finland, Fiji, Gabon, Gambia, Hong Kong, Honduras, Iran, Iceland, Jamaica, Kenya, Kyrgyzstan, Cambodia, Laos, Sri Lanka, Liberia, Lesotho, Luxembourg, Moldova, Montenegro, Madagascar, Myanmar [Burma], Mongolia, Macao, Malta, Mauritius, Maldives, Mozambique, Namibia, Niger, Nigeria, Norway, Nepal, Philippines, Pakistan, Paraguay, Qatar, Senegal, Swaziland, Togo, Turkmenistan, Tunisia, Tanzania, Uganda, Uruguay, Uzbekistan, Saint Vincent and the Grenadines, South Africa, Zambia, Zimbabwe
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