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Mandarin Pulp Suppliers, Trade & Prices — Market Overview 2026

Sub Product
Mandarin Pulp Cell, Mandarin Pulp Segments, Mandarin Puree
HS Code
200830
Last Updated
2026-08-19
Key takeaways for search and sourcing teams
  • Mandarin Pulp market coverage spans 121 countries.
  • 46 exporter companies and 51 importer companies are indexed in the global supply chain intelligence network for this product.
  • 292 supplier- and manufacturer-linked transactions are summarized across the top 17 countries.
  • Latest reference year in this page dataset is 2026.
  • Page data last updated on 2026-08-19.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Mandarin Pulp

Analyze 292 supplier-linked transactions across the top 17 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mandarin Pulp.

Mandarin Pulp Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Mandarin Pulp to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mandarin Pulp: Mexico (-58.6%), United States (-42.9%), Colombia (-23.9%).

Mandarin Pulp Country-Level Supplier Transaction and Unit Price Summary

As of 2025-09, benchmark Mandarin Pulp country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2026-02, countries with visible Mandarin Pulp transaction unit prices: United States (2.02 USD / kg), Spain (1.81 USD / kg), China (1.28 USD / kg), Singapore (1.15 USD / kg), Peru (1.00 USD / kg).
CountryYoY ChangeTransaction Count2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Poland-6- (-)- (-)- (-)- (-)- (-)- (-)
Peru-18.2%671.71 USD / kg (250,064.42 kg)1.61 USD / kg (443,779.158 kg)1.80 USD / kg (353,667.76 kg)1.81 USD / kg (115,888 kg)2.00 USD / kg (18,432 kg)1.00 USD / kg (3 kg)
Italy+5.7%1- (-)- (-)- (-)- (-)- (-)- (-)
China+3.0%1431.19 USD / kg (916,377 kg)1.17 USD / kg (674,543 kg)1.34 USD / kg (238,550 kg)1.22 USD / kg (450,290 kg)1.25 USD / kg (1,001,132 kg)1.28 USD / kg (859,300 kg)
Spain-5- (-)- (-)- (-)1.81 USD / kg (17,100 kg)1.45 USD / kg (39,600 kg)1.81 USD / kg (34,200 kg)
United States-42.9%1- (-)- (-)- (-)- (-)- (-)2.02 USD / kg (142.4 kg)
Singapore-1- (-)- (-)- (-)- (-)- (-)1.15 USD / kg (19,800 kg)
South Korea-4- (-)- (-)- (-)1.20 USD / kg (34,130 kg)2.59 USD / kg (82,000 kg)- (-)
Chile-1- (-)- (-)- (-)- (-)4.60 USD / kg (216.5 kg)- (-)
France-4.5%56.76 USD / kg (54 kg)6.06 USD / kg (90 kg)- (-)5.48 USD / kg (360 kg)- (-)- (-)
Mandarin Pulp Global Supply Chain Coverage
97 companies
46 exporters and 51 importers are mapped for Mandarin Pulp.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mandarin Pulp, benchmark reach, and prioritize outreach by market.

Mandarin Pulp Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

46 exporter companies are mapped in Tridge Supply Chain Intelligence for Mandarin Pulp. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Mandarin Pulp Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 46 total exporter companies in the Mandarin Pulp supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Hong Kong)
Latest Export Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: Distribution / WholesaleTrade
(China)
Latest Export Transaction: 2026-01-09
Recently Export Partner Companies: 1
Employee Size: 101 - 500 Employees
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(China)
Latest Export Transaction: 2026-02-22
Recently Export Partner Companies: 1
Industries: Beverage ManufacturingBrokers And Trade AgenciesFood ManufacturingFood Packaging
Value Chain Roles: Trade
Exporting Countries: United States, India, Vietnam, Indonesia
Supplying Products: Fresh Mandarin, Mandarin Pulp, Fresh Orange +5
(China)
Latest Export Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
Exporting Countries: United States
Supplying Products: Canned Fruit, Mandarin Pulp, Fresh Mandarin +4
(China)
Latest Export Transaction: 2025-11-09
Recently Export Partner Companies: 1
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Food ManufacturingTrade
Exporting Countries: Canada, United States
Supplying Products: Canned Fruit, Mandarin Pulp, Canned Mandarin Orange
(China)
Latest Export Transaction: 2025-10-26
Recently Export Partner Companies: 1
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
Exporting Countries: United States
Supplying Products: Canned Fruit, Mandarin Pulp, Fresh Mandarin +5
Mandarin Pulp Global Exporter Coverage
46 companies
Exporter company count is a key signal for Mandarin Pulp supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mandarin Pulp opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Mandarin Pulp (HS Code 200830) in 2024

For Mandarin Pulp in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Spain48,007,956.233 kg70,170,025.139 USD
2South Korea21,933,567.011 kg63,241,970 USD
3Turkiye26,765,654 kg44,086,660 USD
4Mexico16,053,681 kg40,840,415 USD
5Netherlands6,042,607.235 kg20,957,322.144 USD
6United States8,215,990 kg17,454,263 USD
7Thailand3,282,524.33 kg12,985,191.92 USD
8Italy3,636,135 kg9,392,822.948 USD
9Greece6,503,650 kg7,411,892.443 USD
10Germany3,387,775 kg7,320,359.857 USD

Mandarin Pulp Export Trade Flow and Partner Country Summary

Track Mandarin Pulp exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.
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Mandarin Pulp Import Buyer Intelligence, Demand Signals, and Price Benchmarks

51 importer companies are mapped for Mandarin Pulp demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Mandarin Pulp Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 51 total importer companies tracked for Mandarin Pulp. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Sweden)
Latest Import Transaction: 2026-07-19
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-10-09
Recently Import Partner Companies: 1
Industries: Food WholesalersOthers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2026-07-19
Industries: Food Wholesalers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2026-07-19
Recently Import Partner Companies: 1
Employee Size: 1 - 10 Employees
Industries: Food Wholesalers
Value Chain Roles: -
(France)
Latest Import Transaction: 2026-07-19
Employee Size: 1 - 10 Employees
Sales Revenue: USD 1M - 5M
Industries: Food Wholesalers
Value Chain Roles: -
(Canada)
Latest Import Transaction: 2025-11-09
Recently Import Partner Companies: 1
Employee Size: 11 - 50 Employees
Industries: Food ManufacturingFood PackagingFood Wholesalers
Value Chain Roles: -
Global Importer Coverage
51 companies
Importer company count highlights the current depth of demand-side visibility for Mandarin Pulp.
Use Supply Chain Intelligence analytics and company profiles to identify active Mandarin Pulp buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Mandarin Pulp (HS Code 200830) in 2024

For Mandarin Pulp in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States187,210,991 kg309,585,226 USD
2Japan58,438,963 kg85,379,158.497 USD
3Germany29,622,180.088 kg49,559,418.463 USD
4United Kingdom19,140,893 kg37,203,760.89 USD
5Canada13,096,588.447 kg25,809,593.965 USD
6Netherlands10,052,855.227 kg23,260,541.172 USD
7Czechia6,166,778.017 kg10,988,948 USD
8Thailand8,276,594.447 kg9,550,111.89 USD
9Spain4,146,781.152 kg9,421,153.717 USD
10Italy4,797,366 kg8,360,792.662 USD

Mandarin Pulp Import Trade Flow and Origin Country Summary

Analyze Mandarin Pulp origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Global Wholesale Supplier Price Trends by Country for Mandarin Pulp

Mandarin Pulp Monthly Wholesale Supplier Price Summary by Country

Monthly Mandarin Pulp wholesale unit-price benchmarks by country for export and sourcing decisions.
In 2026-02, countries with visible Mandarin Pulp wholesale unit prices: Greece (0.83 USD / kg).
Country2025-092025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-08
Greece--0.81 USD / kg0.70 USD / kg0.73 USD / kg0.83 USD / kg
Turkiye--0.28 USD / kg---

Mandarin Pulp Wholesale Price Competitiveness by Major Exporting Countries

Compare Mandarin Pulp wholesale price ranges and YoY changes across the top 2 exporting countries to benchmark supplier price competitiveness.
RankCountryAverageLowerUpperYoY
1Greece0.75 USD / kg0.69 USD / kg0.87 USD / kg-
2Turkiye0.28 USD / kg0.18 USD / kg0.33 USD / kg-

Latest Mandarin Pulp Wholesale Export Price Updates

Use the latest 2 Mandarin Pulp wholesale updates to validate current export price points and origin-level supplier changes.
DateEntry NameUnit Price (USD) 
2026-02-01ΜΑΝ******* *********** * ******************* ********** ******** *** * ******** ************0.83 USD / kg
2025-11-01Man****** ******* * 0.27 USD / kg
Price data
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We'll open up the full price history and competitor benchmarks. Just tell us which numbers you need and we'll walk you through them.

Classification

Product TypeIngredient
Product FormProcessed (Aseptic or Frozen Pulp)
Industry PositionFood Ingredient

Market

Mandarin pulp is a processed fruit ingredient used to add citrus flavor, visible fruit texture, and mouthfeel in beverages, dairy, desserts, and fruit preparations. Upstream availability is tied to global mandarin production, which is concentrated in major citrus producers such as China and Mediterranean suppliers (notably Spain), with Southern Hemisphere origins (e.g., South Africa, Australia) providing counter-seasonal raw material. Trade flows are shaped by industrial processing capacity, buyer specifications (pulp particle size, flavor profile, microbiological limits), and cold-chain or aseptic logistics choices. Key market dynamics include seasonal procurement planning, strict food safety and residues compliance expectations, and vulnerability to citrus disease shocks that can rapidly tighten raw material supply.
Market GrowthMixed (medium-term outlook)Demand follows beverage and dairy product innovation cycles; procurement can be steady for established SKUs but volatile when citrus supply or prices shift.
Major Producing Countries
  • ChinaLargest global mandarin (tangerine/clementine) production base; large-scale citrus processing and canning capacity supports ingredient supply.
  • SpainMajor Mediterranean citrus producer with established processing/ingredient supply into EU beverage and dairy value chains.
  • TurkiyeSignificant mandarin producer with growing processed citrus product output serving regional markets.
  • MoroccoImportant mandarin producer supplying fresh and processed citrus streams into Europe.
  • South AfricaMajor Southern Hemisphere citrus producer providing counter-seasonal raw material for processing and export programs.
  • EgyptLarge citrus producer; processing streams can supply pulp/fruit preparations depending on season and industrial capacity.
Major Exporting Countries
  • ChinaKey exporter of processed citrus products (including prepared/preserved formats used by manufacturers); cost-competitive large-volume supply.
  • SpainExports processed fruit ingredients into EU and nearby markets; proximity supports shorter lead times for regional buyers.
  • TurkiyeRegional exporter of citrus-derived processed products and ingredients into Europe and the Middle East.
  • MoroccoExports citrus and citrus-derived preparations into Europe; seasonality can support Mediterranean sourcing programs.
  • South AfricaCounter-seasonal supply supports ingredient procurement when Northern Hemisphere raw material is out of peak season.
Major Importing Countries
  • United StatesLarge beverage, dairy, and food manufacturing base importing fruit ingredients for formulations (juices/nectars, dairy inclusions, desserts).
  • GermanyMajor EU food and beverage manufacturing market; imports via direct contracts and through EU trading hubs.
  • NetherlandsEU logistics and trading hub; re-export and distribution center for food ingredients and processed fruit products.
  • JapanHigh-specification import market for fruit ingredients used in beverages, dairy, and confectionery.
  • South KoreaManufacturing demand for fruit inclusions and beverage products; imports depend on pricing, quality specs, and supply continuity.
Supply Calendar
  • China:Oct, Nov, Dec, JanPeak mandarin harvest and processing window in many producing regions; pulp production typically tracks harvest availability.
  • Spain:Nov, Dec, Jan, Feb, MarMediterranean harvest and processing window supporting EU supply programs.
  • Morocco:Nov, Dec, Jan, FebWinter supply window aligned with Mediterranean citrus campaigns.
  • Turkey:Nov, Dec, Jan, FebSeasonal raw material availability can support regional processing and export shipments.
  • South Africa:May, Jun, Jul, Aug, SepSouthern Hemisphere citrus season provides counter-seasonal raw material and ingredient supply.
  • Australia:Jun, Jul, Aug, SepCounter-seasonal mandarin season; ingredient exports are typically specification-driven and capacity-dependent.

Specification

Major VarietiesClementine, Satsuma, Murcott / Afourer (W. Murcott), Ponkan
Physical Attributes
  • Orange-colored citrus pulp particles or small vesicles intended to remain suspended or provide visible fruit texture depending on application
  • Flavor profile and color intensity vary by variety, maturity, and processing conditions
Compositional Metrics
  • Brix, acidity (titratable acidity), and pH are commonly specified to manage flavor balance and batch-to-batch consistency
  • Pulp content and particle size distribution are commonly specified for beverage suspension performance and sensory texture
Grades
  • Buyer specifications typically define microbiological limits, foreign matter tolerance, pulp content, and sensory acceptance criteria rather than universal public grades
Packaging
  • Aseptic bag-in-drum or bag-in-box formats for ambient storage and international shipment (commercially sterile product)
  • Frozen bulk packs (e.g., cartons or lined drums) for applications preferring minimal heat impact and long storage
ProcessingHeat treatment (pasteurization or equivalent lethality) and hygienic design are critical to control yeasts/molds and acid-tolerant spoilage organismsPulp suspension stability in finished beverages may require formulation management (pH/viscosity) and/or permitted stabilizers depending on product positioning and regulations

Supply Chain

Value Chain
  • Mandarin sourcing (fresh fruit) -> washing and inspection -> peeling/segmenting or juice extraction -> pulping/finishing (screening to target particle size) -> heat treatment -> aseptic filling or freezing -> storage -> export logistics -> downstream blending/formulation -> final product filling
Demand Drivers
  • Use in juice/nectar and juice-drink formulations where visible fruit texture is a differentiator
  • Use in dairy and dessert fruit preparations (yogurt, ice cream, bakery fillings) requiring consistent citrus flavor and inclusions
  • Manufacturer preference for standardized, microbiologically controlled ingredients to reduce in-plant handling of fresh fruit
Temperature
  • Aseptic pulp is typically shipped and stored under controlled ambient conditions to protect packaging integrity and preserve sensory quality
  • Frozen pulp requires uninterrupted frozen storage and transport to prevent quality loss and microbial risk during thaw/refreeze events
Shelf Life
  • Shelf life depends strongly on whether the product is aseptic (commercially sterile) or frozen, and on post-opening handling at the user’s facility

Risks

Plant Disease HighCitrus greening disease (Huanglongbing, HLB) and other major citrus pests/diseases can reduce yields, degrade fruit quality, and force orchard removals, tightening global raw material availability for pulp processors and increasing price volatility for manufacturers.Diversify sourcing across multiple origins and processing suppliers; maintain qualified alternates; monitor disease spread and implement longer-term supply agreements tied to orchard health programs.
Regulatory Compliance MediumResidue limits and food safety requirements for fruit preparations can trigger rejections, recalls, or import holds if pesticide residues, contaminants, or labeling/documentation are non-compliant in destination markets.Specify target-market residue and contaminant limits contractually; require validated test plans (including lot-based COAs) and robust traceability with corrective-action protocols.
Food Safety MediumAcid foods can still experience spoilage or contamination (e.g., yeasts/molds) if process control, hygienic design, or packaging integrity fails, leading to off-flavors, gas formation, and product withdrawals in downstream manufacturing.Use validated thermal processes, hygienic filling, and packaging integrity checks; implement HACCP-based controls and supplier audits aligned to recognized GFSI schemes.
Climate MediumHeatwaves, drought, and extreme rainfall events can shift harvest timing and reduce fruit quality/juice yield, disrupting processor run plans and causing short-notice supply gaps for pulp buyers.Balance procurement between Northern and Southern Hemisphere origins; build inventory buffers appropriate to product format (aseptic vs frozen) and demand criticality.
Logistics MediumInternational ingredient logistics depend on container availability, port performance, and temperature-control execution (for frozen), while aseptic formats are sensitive to puncture and seal failures; disruptions can cause delays, quality claims, or write-offs.Qualify packaging specifications, palletization, and handling SOPs; use reputable forwarders and monitor shipment conditions; contract clear claims and inspection procedures.
Sustainability
  • Agrochemical stewardship and residue compliance: citrus production can require intensive pest management, increasing scrutiny of pesticide residue controls in export supply chains
  • Water stewardship and drought exposure in key citrus regions can affect fruit size, juice yield, and processing availability
  • Processing waste and wastewater management: peel and pomace streams require responsible treatment or valorization (e.g., essential oils, feed, pectin) to reduce environmental footprint
Labor & Social
  • Seasonal labor dependency in citrus harvesting and processing increases the importance of audited labor practices, worker safety, and alignment with ILO core labor standards
  • Traceability expectations can extend from ingredient lots back to orchards and processors, raising compliance burdens for smallholders and small processors

FAQ

Which countries are most important to mandarin pulp supply at a global level?Global availability is closely linked to major mandarin producers and processors, with China and Spain frequently referenced as key production and processing bases, and other significant citrus origins including Turkey, Morocco, South Africa, and Egypt.
What is the single biggest global risk that can disrupt mandarin pulp supply?Citrus disease pressure—especially citrus greening (Huanglongbing, HLB)—is a major disruption risk because it can reduce yields and quality and force orchard removals, tightening raw material supply for processors and increasing price volatility.
How is mandarin pulp typically shipped internationally?It is commonly supplied either as aseptic pulp in bag-in-drum or bag-in-box formats for controlled ambient logistics, or as frozen pulp requiring a continuous frozen chain; buyers choose formats based on quality targets, cost, and handling capabilities.
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