Mango Yogurt Drink thumbnail

Mango Yogurt Drink Market Overview 2026

Parent Product
Yogurt Drink
HS Code
040320
Last Updated
2026-05-16
Key takeaways for search and sourcing teams
  • Mango Yogurt Drink market coverage spans 138 countries.
  • 32 exporter companies and 52 importer companies are indexed in the global supply chain intelligence network for this product.
  • 302 supplier-linked transactions are summarized across the top 13 countries.
  • 1 premium suppliers and 0 catalog items are currently listed.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-05-16.

Global Supplier Transactions, Export Activity, and Price Benchmarks for Mango Yogurt Drink

Analyze 302 supplier-linked transactions across the top 13 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Mango Yogurt Drink.

Mango Yogurt Drink Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Mango Yogurt Drink to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Mango Yogurt Drink: China (+446.0%), South Africa (+63.8%), Germany (+38.8%).

Mango Yogurt Drink Country-Level Supplier Transaction and Unit Price Summary

As of 2025-06, benchmark Mango Yogurt Drink country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-11, countries with visible Mango Yogurt Drink transaction unit prices: Kazakhstan (2.27 USD / kg), Spain (1.88 USD / kg), Germany (1.71 USD / kg), Mexico (1.32 USD / kg), Thailand (0.85 USD / kg), 1 more countries.
CountryYoY ChangeTransaction Count2025-062025-072025-082025-092025-102025-112025-122026-012026-022026-032026-042026-05
Thailand-6.7%300.94 USD / kg (14,804 kg)- (-)0.83 USD / kg (16,632 kg)0.89 USD / kg (29,241.6 kg)0.92 USD / kg (6,945 kg)0.85 USD / kg (57,785 kg)
Kazakhstan+21.2%1992.35 USD / kg (16,582.8 kg)2.21 USD / kg (14,622.4 kg)2.33 USD / kg (12,560.6 kg)2.38 USD / kg (4,252.6 kg)2.26 USD / kg (12,201.2 kg)2.27 USD / kg (10,509.2 kg)
Indonesia+19.3%8- (-)- (-)- (-)0.67 USD / kg (1,281.6 kg)0.67 USD / kg (2,563.2 kg)0.67 USD / kg (2,627.28 kg)
South Africa+63.8%72.80 USD / kg (62.117 kg)- (-)- (-)2.65 USD / kg (27.84 kg)- (-)- (-)
Malaysia-1- (-)- (-)- (-)- (-)- (-)- (-)
Russia-7- (-)- (-)- (-)- (-)- (-)- (-)
India+22.2%3- (-)1.37 USD / kg (1,636.8 kg)- (-)- (-)- (-)- (-)
Mexico+1.0%181.20 USD / kg (-)1.30 USD / kg (47,392.4 kg)- (-)1.31 USD / kg (94,527.85 kg)1.28 USD / kg (52,461.109 kg)1.32 USD / kg (14,192.38 kg)
China+446.0%3- (-)- (-)- (-)3.31 USD / kg (560 kg)- (-)- (-)
Bangladesh+0.7%30.77 USD / kg (20,505.6 kg)- (-)- (-)- (-)- (-)- (-)
Mango Yogurt Drink Global Supply Chain Coverage
84 companies
32 exporters and 52 importers are mapped for Mango Yogurt Drink.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Mango Yogurt Drink, benchmark reach, and prioritize outreach by market.

Mango Yogurt Drink Export Supplier Intelligence, Trade Flows, and Price Signals

32 exporter companies are mapped in Tridge Supply Chain Intelligence for Mango Yogurt Drink. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Mango Yogurt Drink Verified Export Suppliers and Premium Partners

1 premium Mango Yogurt Drink suppliers include country, industry, and contactability signals to prioritize credible export partners faster.
FK EPICURE FOODS LLP
India
Food Manufacturing
Become a Premium Supplier to join the Tridge Supply Chain Network and advance your marketing and export channel strategy.

Mango Yogurt Drink Top Exporters and Supplier Profiles

Review leading exporter profiles while benchmarking against 32 total exporter companies in the Mango Yogurt Drink supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(Germany)
Latest Export Transaction: 2026-04-16
Industries: Others
Value Chain Roles: LogisticsTradeDistribution / Wholesale
Exporting Countries: United States
Supplying Products: Ice Cream, Chilled Yogurt Drink, Low-fat Fruit Yogurt +5
(Netherlands)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Distribution / WholesaleFood Manufacturing
Exporting Countries: Uzbekistan, Tajikistan, Moldova, Azerbaijan, Georgia, Turkmenistan, Israel, Mongolia, Armenia
Supplying Products: Low-fat Fruit Yogurt, Yogurt, Yogurt Drink +5
(Japan)
Latest Export Transaction: 2026-04-16
Employee Size: Over 1000 Employees
Industries: OthersBeverage ManufacturingFood Manufacturing
Value Chain Roles: OthersTradeFood Manufacturing
Exporting Countries: South Korea, Bangladesh, United States
Supplying Products: Sucrose Oligoesters, Type I and Type II, Matcha, Miso +5
(Mexico)
Latest Export Transaction: 2025-12-15
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food ManufacturingBeverage Manufacturing
Value Chain Roles: Food ManufacturingDistribution / Wholesale
Exporting Countries: United States, United Kingdom, Germany, Spain
Supplying Products: Yogurt Drink, Curd, Fresh Cream +5
(Russia)
Latest Export Transaction: 2026-04-16
Employee Size: 1 - 10 Employees
Industries: OthersFreight Forwarding And Intermodal
Value Chain Roles: OthersDistribution / WholesaleLogistics
Exporting Countries: Uzbekistan, Georgia, Turkmenistan, Tajikistan, Armenia, Azerbaijan
Supplying Products: Low-fat Fruit Yogurt, Yogurt Drink, Yogurt +5
(Indonesia)
Latest Export Transaction: 2026-02-24
Employee Size: Over 1000 Employees
Sales Revenue: USD 500M - 1B
Industries: Food WholesalersBeverage ManufacturingOthersFood ManufacturingFood PackagingFood Services And Drinking Places
Value Chain Roles: TradeDistribution / WholesaleFood ManufacturingRetail
Exporting Countries: Philippines, Hong Kong
Supplying Products: Yogurt Drink, Low-fat Fruit Yogurt, Yogurt +5
Mango Yogurt Drink Global Exporter Coverage
32 companies
Exporter company count is a key signal for Mango Yogurt Drink supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Mango Yogurt Drink opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Mango Yogurt Drink (HS Code 040320) in 2024

For Mango Yogurt Drink in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany458,526,528 kg800,576,821.254 USD
2Greece169,635,394 kg424,403,387.264 USD
3Spain84,301,583.231 kg163,045,449.925 USD
4Belgium75,933,694.67 kg125,231,191.132 USD
5Thailand107,226,478.888 kg114,130,757.95 USD
6Poland48,009,616 kg104,199,918 USD
7Canada26,622,495 kg90,043,400.207 USD
8United States27,876,398 kg83,583,487 USD
9Czechia39,927,433.763 kg82,651,227 USD
10Netherlands44,776,653.529 kg81,022,837.318 USD

Mango Yogurt Drink Export Trade Flow and Partner Country Summary

Track Mango Yogurt Drink exporter-to-importer flows by value, volume, and share to uncover high-potential export routes.

Mango Yogurt Drink Import Buyer Intelligence, Demand Signals, and Price Benchmarks

52 importer companies are mapped for Mango Yogurt Drink demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Mango Yogurt Drink Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 52 total importer companies tracked for Mango Yogurt Drink. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2025-10-09
Industries: Others
Value Chain Roles: -
(Turkmenistan)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Armenia)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Seychelles)
Latest Import Transaction: 2026-04-16
Industries: Others
Value Chain Roles: -
(Burkina Faso)
Latest Import Transaction: 2025-12-18
Industries: Beverage ManufacturingOthers
Value Chain Roles: -
(United States)
Latest Import Transaction: 2025-12-15
Employee Size: Over 1000 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: Mexico, Costa Rica
Global Importer Coverage
52 companies
Importer company count highlights the current depth of demand-side visibility for Mango Yogurt Drink.
Use Supply Chain Intelligence analytics and company profiles to identify active Mango Yogurt Drink buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Mango Yogurt Drink (HS Code 040320) in 2024

For Mango Yogurt Drink in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United Kingdom226,015,551 kg515,572,643.497 USD
2Italy197,508,956.559 kg417,190,055.352 USD
3Spain137,690,639.727 kg246,512,383.536 USD
4Netherlands121,039,350.374 kg220,732,574.807 USD
5Germany136,522,112.011 kg220,471,193.996 USD
6Belgium85,810,016.598 kg164,797,318.282 USD
7United States47,229,179 kg150,538,512 USD
8Sweden66,594,017.221 kg102,946,945.558 USD
9Ireland33,831,128 kg60,619,767.571 USD
10Romania31,514,385.82 kg55,366,542.48 USD

Mango Yogurt Drink Import Trade Flow and Origin Country Summary

Analyze Mango Yogurt Drink origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.

Classification

Product TypeProcessed Food
Product FormReady-to-drink liquid (refrigerated or shelf-stable, depending on heat treatment)
Industry PositionValue-Added Dairy Beverage

Market

Mango yogurt drink is a flavored fermented dairy beverage typically manufactured close to liquid milk supplies, with international trade more common in shelf-stable, aseptically packed variants than in short-shelf-life chilled products. Mango flavor linkages mean fruit-puree and concentrate supply chains (often traded globally) are a meaningful input alongside dairy ingredients. Demand is concentrated in markets with established cultured-dairy consumption and strong on-the-go beverage occasions, while product formats vary by cold-chain reliability and retail infrastructure. Trade and production statistics are not consistently reported as a distinct product category globally, so market sizing and bilateral flows are often proxied through broader fermented-milk or non-alcoholic beverage classifications.
Market GrowthNot Mentioned
Major Producing Countries
  • IndiaLarge milk and mango production bases; product-level yogurt-drink output is not consistently separated in global statistics.
  • ChinaMajor dairy processing sector; flavored cultured-dairy beverages are widely manufactured for domestic consumption.
  • ThailandSignificant aseptic beverage and dairy processing capacity; shelf-stable RTD formats enable wider distribution.
  • IndonesiaLarge consumer market for flavored dairy beverages; production is generally oriented to domestic distribution.
  • United StatesLarge cultured-dairy manufacturing base; chilled distribution is common; cross-border trade depends on shelf-life and regulatory alignment.

Specification

Physical Attributes
  • Smooth, drinkable fermented dairy texture; viscosity varies by segment (thin drink vs. thicker smoothie-style)
  • Color ranges from pale yellow to orange depending on mango puree/concentrate level and dairy base
Compositional Metrics
  • Commercial specifications commonly include pH/acidity, milk fat %, protein %, total solids, and microbiological criteria (e.g., coliforms, yeast/mold)
  • Mango portion is commonly specified by fruit content declaration and/or soluble solids (Brix) for the fruit preparation used in blending
Packaging
  • Aseptic carton packs for shelf-stable variants (often single-serve)
  • PET/HDPE bottles for chilled distribution (single-serve and multi-serve)
  • Multipacks and secondary cartons for retail and export distribution
ProcessingHomogenization and stabilizer systems are used to manage phase separation and maintain mouthfeel during shelf lifeHeat treatment choice (pasteurized/chilled vs. UHT/aseptic) materially changes distribution requirements and whether live cultures remain viable at point of sale

Supply Chain

Value Chain
  • Milk collection and standardization -> heat treatment (pasteurization or UHT) -> fermentation (yogurt base) -> blending with mango preparation -> homogenization -> filling/packaging (often aseptic for shelf-stable) -> distribution (ambient or cold chain)
Demand Drivers
  • Convenience and on-the-go consumption occasions for non-alcoholic beverages
  • Preference for fruit-flavored dairy profiles in markets with established cultured-dairy consumption
  • Product differentiation through protein claims, probiotic/live culture positioning (where applicable), and reduced-sugar formulations
Temperature
  • Chilled variants require continuous refrigeration through distribution and retail to manage spoilage risk
  • Shelf-stable variants rely on UHT/aseptic processing and packaging integrity for ambient distribution
Shelf Life
  • Shelf life is highly format-dependent: chilled products are short shelf-life, while UHT/aseptic variants are designed for extended ambient shelf life

Risks

Food Safety HighAs a dairy-based beverage, mango yogurt drink is sensitive to hygiene failures, temperature abuse (for chilled variants), and post-process contamination; food safety incidents can trigger rapid recalls, import rejections, and brand damage across multiple markets.Implement robust HACCP/FSMS (e.g., ISO 22000/FSSC 22000), validate heat-treatment and sanitation controls, verify packaging integrity (especially aseptic fills), and maintain strict cold-chain monitoring where refrigeration is required.
Regulatory Compliance MediumDairy beverages face stringent SPS and labeling controls (composition definitions for fermented milks, allergen declarations, additive permissions), and formulations that work in one market may not be compliant in another.Align formulations and additive systems to Codex-aligned principles where applicable, then validate against destination-country regulations; maintain documented specifications and test results for each export market.
Input Cost Volatility MediumMilk ingredients and mango preparations can experience cost swings driven by feed costs, weather impacts on milk supply, and mango crop variability, affecting margins and contract pricing.Use indexed procurement where feasible, qualify multiple suppliers for dairy and fruit preparations, and consider formulation flexibility across mango puree/concentrate options.
Cold Chain And Logistics MediumChilled formats are vulnerable to infrastructure gaps, power disruptions, and last-mile temperature excursions, which can shorten sellable life and increase returns; long-distance export is constrained by shelf-life and temperature control.Prefer shelf-stable/UHT formats for long-haul export, or use validated refrigerated lanes with continuous temperature logging and clear remaining-shelf-life acceptance criteria.
Sustainability
  • Dairy supply-chain greenhouse gas emissions (enteric methane) and increasing pressure for quantified footprints in international buyer requirements
  • Packaging waste and recyclability concerns for single-serve plastic bottles and multilayer aseptic cartons
  • Water and agrochemical stewardship considerations in mango supply chains for puree/concentrate inputs
Labor & Social
  • Smallholder exposure and income volatility in dairy supply chains in major milk-producing regions
  • Seasonal labor conditions in fruit harvesting and fruit-processing supply chains can trigger buyer audit and traceability requirements

FAQ

Is mango yogurt drink typically shelf-stable or refrigerated in international distribution?Both formats exist. Chilled mango yogurt drinks require continuous refrigeration and are therefore harder to trade long distances, while UHT/aseptic versions are designed for ambient distribution and are generally more suitable for export.
Which global standards are commonly referenced for the dairy base in yogurt drinks?Codex Alimentarius publishes a Standard for Fermented Milks (CODEX STAN 243-2003), which is commonly used as an international reference point for defining fermented milk products in trade and regulation.
How are additives typically handled for mango yogurt drink in global trade?Additive choices are formulation- and market-specific, but companies generally align preservative, stabilizer, and acidulant use with applicable additive permissions and limits; Codex’s General Standard for Food Additives (GSFA) is a common reference framework, with final compliance determined by destination-market rules.

Mango Yogurt Drink Country Coverage for Suppliers, Export Flows, and Prices

Explore country-level Mango Yogurt Drink market pages for supplier coverage, trade flows, and price benchmarks.

Related Mango Yogurt Drink Product Categories

Browse parent, sub, derived, and raw-material product market pages related to Mango Yogurt Drink.
Parent product: Yogurt Drink
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