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Milk Chocolate Jam Suppliers, Trade & Prices — Market Overview 2026

Parent Product
Chocolate Jam
HS Code
180690
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
  • Milk Chocolate Jam market coverage spans 134 countries.
  • 2 exporter companies and 6 importer companies are indexed in the global supply chain intelligence network for this product.
  • 6 supplier- and manufacturer-linked transactions are summarized across the top 2 countries.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-09-01.

Global Supplier & Manufacturer Transactions, Export Activity, and Price Benchmarks for Milk Chocolate Jam

Analyze 6 supplier-linked transactions across the top 2 countries, with monthly unit-price benchmarks to track export competitiveness and sourcing risk for Milk Chocolate Jam.

Milk Chocolate Jam Country YoY Change in Supplier Transactions and Export Momentum

Compare positive and negative YoY shifts in Milk Chocolate Jam to identify accelerating supplier markets and weakening export corridors.
Top YoY shifts for Milk Chocolate Jam: United States (-55.0%), Peru (+39.0%).

Milk Chocolate Jam Country-Level Supplier Transaction and Unit Price Summary

As of 2025-10, benchmark Milk Chocolate Jam country transaction counts with monthly unit price and volume to prioritize supplier and export markets.
In 2025-10, countries with visible Milk Chocolate Jam transaction unit prices: Peru (18.68 USD / kg).
CountryYoY ChangeTransaction Count2025-102025-112025-122026-012026-022026-032026-042026-052026-062026-072026-082026-09
Peru+39.0%418.68 USD / kg (227.28 kg)- (-)- (-)- (-)- (-)- (-)
United States-55.0%2- (-)- (-)- (-)- (-)- (-)- (-)
Milk Chocolate Jam Global Supply Chain Coverage
8 companies
2 exporters and 6 importers are mapped for Milk Chocolate Jam.
Exporters and importers can use Tridge Supply Chain Intelligence company profiles and analytics to identify counterparties for Milk Chocolate Jam, benchmark reach, and prioritize outreach by market.

Milk Chocolate Jam Export Supplier & Manufacturer Intelligence, Trade Flows, and Price Signals

2 exporter companies are mapped in Tridge Supply Chain Intelligence for Milk Chocolate Jam. Exporters and importers can use company profiles and analytics to evaluate supplier coverage, trading activity, and route opportunities.

Milk Chocolate Jam Top Exporters, Manufacturers, and Supplier Profiles

Review leading exporter profiles while benchmarking against 2 total exporter companies in the Milk Chocolate Jam supply chain intelligence network. Exporters and importers can unlock company profiles and analytics to qualify partners faster.
(United Arab Emirates)
Latest Export Transaction: 2026-08-01
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking PlacesOnline Retail And Fulfillment
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetailTrade
Exporting Countries: Pakistan
Supplying Products: Flavored Ready-to-Drink Milkshake, Instant Hot Chocolate Powder, Flavored Milkshake Powder +5
(Peru)
Latest Export Transaction: 2026-05-15
Employee Size: 501 - 1000 Employees
Industries: Others
Value Chain Roles: Food Manufacturing
Exporting Countries: Bolivia, Guatemala, Panama, Ecuador, Dominican Republic, United States, El Salvador
Supplying Products: Vanilla Powder, Nutrient Powder, Vitamin Raw Material +5
Milk Chocolate Jam Global Exporter Coverage
2 companies
Exporter company count is a key signal for Milk Chocolate Jam supply depth and sourcing optionality.
Use Supply Chain Intelligence analytics to narrow Milk Chocolate Jam opportunities by country, product, and value-chain role, then open company profiles to validate fit.

Top Exporting Countries for Milk Chocolate Jam (HS Code 180690) in 2024

For Milk Chocolate Jam in 2024, compare export volume and value across the top 10 supplier countries to map core supply structure.
RankCountryVolumeValue
1Germany365,983,735.789 kg2,853,886,551.444 USD
2Italy268,491,226 kg2,127,116,442.892 USD
3Poland216,723,663.527 kg1,842,966,990 USD
4Belgium149,414,439.01 kg1,308,253,798.94 USD
5United States180,959,095 kg1,186,985,812 USD
6Netherlands139,643,642 kg1,083,127,442.144 USD
7Canada132,285,958 kg858,243,926.31 USD
8United Kingdom72,618,630.383 kg671,266,508.245 USD
9Turkiye141,625,896 kg565,699,101 USD
10Mexico184,265,269 kg484,902,574 USD

Milk Chocolate Jam Export Trade Flow and Partner Country Summary

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Milk Chocolate Jam Import Buyer Intelligence, Demand Signals, and Price Benchmarks

6 importer companies are mapped for Milk Chocolate Jam demand intelligence. Use Supply Chain Intelligence company profiles and analytics to prioritize buyers, distributors, and downstream demand partners by market.

Milk Chocolate Jam Top Buyers, Importers, and Demand Partners

Review leading buyer profiles and compare them against 6 total importer companies tracked for Milk Chocolate Jam. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate buyer quality and demand concentration.
(Russia)
Latest Import Transaction: 2026-08-01
Industries: Food Wholesalers
Value Chain Roles: -
(Maldives)
Latest Import Transaction: 2026-08-01
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: -
(Palestine)
Latest Import Transaction: 2026-08-01
Industries: Brokers And Trade AgenciesFood Manufacturing
Value Chain Roles: Turkiye
(Pakistan)
Latest Import Transaction: 2026-08-01
Employee Size: Over 1000 Employees
Industries: Others
Value Chain Roles: -
(Vietnam)
Latest Import Transaction: 2025-12-11
Employee Size: 51 - 100 Employees
Industries: Beverage ManufacturingFood Manufacturing
Value Chain Roles: -
(Bulgaria)
Latest Import Transaction: 2026-08-01
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food ManufacturingFood PackagingOthers
Value Chain Roles: -
Global Importer Coverage
6 companies
Importer company count highlights the current depth of demand-side visibility for Milk Chocolate Jam.
Use Supply Chain Intelligence analytics and company profiles to identify active Milk Chocolate Jam buyers, compare partner density by country, and refine GTM priorities.

Top Import Demand Countries for Milk Chocolate Jam (HS Code 180690) in 2024

For Milk Chocolate Jam in 2024, compare import volume and value across the top 10 demand countries to identify priority markets.
RankCountryVolumeValue
1United States265,124,214.739 kg1,923,327,535 USD
2Germany187,584,108.996 kg1,503,878,425.302 USD
3Netherlands167,192,940 kg1,092,962,748.718 USD
4Canada97,189,673.763 kg739,598,844.152 USD
5Belgium81,791,184.571 kg544,318,003.995 USD
6Poland68,305,615.539 kg504,345,609 USD
7Italy42,558,849 kg340,751,968.434 USD
8Czechia45,485,739.789 kg327,634,466 USD
9Hong Kong28,036,441 kg291,012,007.196 USD
10Australia33,593,197.239 kg289,739,253.265 USD

Milk Chocolate Jam Import Trade Flow and Origin Country Summary

Analyze Milk Chocolate Jam origin-to-destination trade flows by value, volume, and share to monitor demand-side sourcing channels.
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Classification

Product TypeProcessed Food
Product FormShelf-stable spread
Industry PositionBranded Consumer Packaged Food

Market

Milk-chocolate jam is a cocoa-containing, sweet, milk-based chocolate spread that typically trades under HS heading 1806 ("chocolate and other food preparations containing cocoa"), often within the "other" subheading used for cocoa-containing pastes/spreads. Global manufacturing and export capacity for cocoa-containing finished products is concentrated in Europe—especially Germany, Belgium, Poland, Italy, and the Netherlands—supplying both intra-regional demand and distant consumer markets. Major import demand is led by the United States and large European markets, with the United Kingdom, France, the Netherlands, and Canada also prominent. The most critical upstream driver for this product’s cost and availability is cocoa bean supply from West Africa, where successive deficits tied to weather, pests, and diseases can rapidly transmit volatility into spreads and other cocoa-based foods.
Major Producing Countries
  • GermanyMajor manufacturing and export base for cocoa-containing food preparations (HS 1806) in global trade statistics.
  • BelgiumMajor manufacturing and export base for cocoa-containing food preparations (HS 1806) in global trade statistics.
  • PolandSignificant European manufacturing and export base for cocoa-containing food preparations (HS 1806) in global trade statistics.
  • ItalyMajor manufacturing base for cocoa-containing consumer foods, including spread-type products, within HS 1806 trade flows.
  • NetherlandsKey European processing, logistics, and re-export hub for cocoa and cocoa-containing foods within HS 1806 trade flows.
  • FranceLarge consumer market with meaningful processing and trade activity for cocoa-containing finished products (HS 1806).
Major Exporting Countries
  • GermanyTop global exporter by value for HS 1806 in 2023 trade statistics.
  • BelgiumTop-tier global exporter by value for HS 1806 in 2023 trade statistics.
  • PolandTop-tier global exporter by value for HS 1806 in 2023 trade statistics.
  • ItalyTop-tier global exporter by value for HS 1806 in 2023 trade statistics.
  • NetherlandsTop-tier global exporter by value for HS 1806 in 2023 trade statistics.
Major Importing Countries
  • United StatesLargest importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
  • GermanyTop importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
  • United KingdomTop importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
  • FranceTop importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
  • NetherlandsTop importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
  • CanadaTop importer by value for HS 1806 in 2023 UN Comtrade data (via WITS).
Supply Calendar
  • Côte d’Ivoire:Oct, Nov, Dec, Jan, Feb, MarCocoa main crop runs October–March (mid-crop May–August); cocoa availability and pricing affect cocoa-based spreads.
  • Ghana:Sep, Oct, Nov, Dec, Jan, Feb, MarCocoa main crop runs September–March (mid-crop May–August); supply disruptions can impact cocoa ingredient costs.
  • Ecuador:Mar, Apr, May, JunCocoa main crop runs March–June (mid-crop October–February); an important diversification origin for cocoa ingredients.
  • Indonesia:Sep, Oct, Nov, DecCocoa main crop runs September–December (mid-crop March–July); contributes to Asian-origin cocoa supply options.

Specification

Physical Attributes
  • Sweet, cocoa-containing semi-solid spread; typically a fat-continuous paste designed for spreadability at ambient conditions.
  • Milk ingredients (e.g., milk powder or whey ingredients) are commonly used to deliver a milk-chocolate profile, making dairy an allergen and a trade-compliance consideration.
Compositional Metrics
  • Buyer specifications commonly reference cocoa solids, milk solids, total fat, sugar profile, and viscosity/spreadability targets.
  • Low-moisture formulation parameters (e.g., water activity control) are used to support shelf stability and limit microbial growth, with hygiene controls focused on preventing post-process contamination.
Packaging
  • Retail glass jars or plastic jars with tamper-evident closures.
  • Foodservice/industrial packs (e.g., pails) for bakery and foodservice applications.
  • Portion packs or sachets for horeca and travel use (less common than jars, but present in international trade).
ProcessingParticle size reduction/refining is used to achieve smooth texture and reduce grittiness.Emulsification/stabilization strategies are used to limit oil separation over shelf life, with additive use governed by applicable national rules and Codex guidance where adopted.

Supply Chain

Value Chain
  • Cocoa bean production (notably West Africa) -> cocoa processing (liquor/butter/powder) -> ingredient sourcing (sugar, milk ingredients, fats) -> blending/refining -> hygienic filling/packing -> ambient distribution to retail and foodservice.
Demand Drivers
  • Household retail demand for breakfast/snacking spreads and baking ingredients.
  • Foodservice and industrial bakery demand (fillings, toppings, inclusions) that can support bulk pack trade flows.
  • Brand, taste profile (milk-chocolate), and sustainability/traceability claims influencing buyer acceptance in premium segments.
Temperature
  • Typically distributed as an ambient, shelf-stable product, but quality is sensitive to sustained heat exposure (texture change and oil separation risk).
  • Warehousing and container exposure to high temperatures can increase quality claims and returns risk, especially for long-distance shipments.
Shelf Life
  • Shelf life is driven mainly by fat oxidation, flavor stability, and physical stability (oil separation), rather than microbial growth, provided hygiene controls are effective and moisture ingress is prevented.

Risks

Cocoa Supply Shock HighMilk-chocolate jam depends on cocoa ingredients whose availability and price are exposed to West African supply conditions. ICCO reported that the 2023/24 cocoa season ended in a large deficit after weather, pests, and diseases reduced production in major West African origins, reinforcing the risk of sudden cost spikes and ingredient tightness for cocoa-based spreads.Use multi-origin cocoa sourcing strategies (e.g., West Africa plus Latin America/Asia), maintain forward coverage where feasible, and qualify formulation flex options (within regulatory and labeling limits) to manage cocoa butter/cocoa powder tightness.
Regulatory Compliance MediumCocoa is in scope for the EU’s deforestation-free products regulation, increasing documentation, traceability, and verification expectations for EU-bound cocoa-containing foods and their supply chains; compliance timelines and obligations have been amended and postponed, but buyer readiness requirements can still affect contracting and market access.Implement traceability to farm plot level where required, collect/validate geolocation and legality evidence through suppliers, and align due-diligence statements and shipment documentation for EU sales.
Labor And Human Rights MediumCocoa supply chains in West Africa have long-running child labour risk exposure, creating heightened due-diligence expectations for brands and importers of cocoa-containing foods including spreads.Adopt child-labour monitoring and remediation systems (CLMRS) through suppliers, require independent verification, and support farmer income and community services via credible programs.
Food Safety MediumChocolate and similar low-moisture foods do not support pathogen growth, but Salmonella can survive for long periods and food safety failures can occur via post-lethality contamination or contaminated ingredients in dry-processing environments.Strengthen hygienic zoning for low-moisture processing, validate supplier ingredient controls, and deploy environmental monitoring and preventive controls (HACCP-based) focused on preventing introduction and spread of Salmonella.
Sustainability
  • Deforestation and forest degradation risks in upstream cocoa supply chains, with growing buyer requirements for traceability and verification of deforestation-free sourcing.
  • Climate and plant-health vulnerability in major cocoa origins (weather shocks and disease pressure) that can amplify price volatility for cocoa ingredients.
  • If palm-derived fats are used as part of the formulation, palm oil’s deforestation and peatland-conversion risk can create additional ESG and market-access scrutiny.
Labor & Social
  • Child labour risk in cocoa-producing communities in West Africa documented in international assessments, creating material due-diligence and reputational risk for cocoa-containing products.
  • Smallholder poverty and livelihood challenges in cocoa supply chains can contribute to labor risks and instability in upstream supply.

FAQ

Which countries are the largest import markets for cocoa-containing chocolate preparations (HS 1806), a category that includes chocolate spreads?UN Comtrade data accessed via the World Bank WITS platform shows the United States as the top importer by value in 2023, followed by major European markets including Germany, the United Kingdom, France, and the Netherlands, with Canada also a leading importer.
What is the single biggest global disruption risk for milk-chocolate jam supply and pricing?Cocoa supply shocks are the biggest risk: the International Cocoa Organization (ICCO) reported a large global deficit in the 2023/24 cocoa season after adverse weather, pests, and diseases reduced production in major West African origins, which can quickly raise cocoa ingredient costs for spreads.
Why do deforestation and child labour issues matter for a finished product like milk-chocolate jam?Because the product uses cocoa, and cocoa supply chains face both deforestation concerns and documented child labour risks. The EU’s deforestation-free products regulation increases due-diligence expectations for cocoa-linked goods, and international assessments (including ILO work) highlight child labour risks in cocoa-growing regions—both of which can affect market access, customer requirements, and brand risk.

Sources

Milk Chocolate Jam Country Coverage for Suppliers, Manufacturers, Export Flows, and Prices

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Related Milk Chocolate Jam Product Categories

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Parent product: Chocolate Jam
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