기장 밀 스리랑카 마켓 오버뷰 2026

원재료

기장 곡물

최종 업데이트

2026-05-26

서치 및 소싱 팀을 위한 핵심 요약

스리랑카의 기장 밀 마켓 인텔리전스 페이지에는 프리미엄 공급업체 0개가 포함되어 있습니다.
스리랑카에 대한 샘플 수출 거래 2건이 요약되어 있습니다.
스리랑카의 기장 밀에 대해 수출 파트너 기업 1개와 수입 파트너 기업 0개가 매핑되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
수출 파트너 국가 0개와 수입 파트너 국가 0개가 랭킹되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-05-26.

스리랑카 내 기장 밀 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

스리랑카의 기장 밀에 대해 수출 파트너 기업 1개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

스리랑카에서의 기장 밀 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 2건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

기장 밀의 스리랑카 샘플 수출 공급업체 거래 기록

스리랑카의 기장 밀 샘플 거래 2건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

스리랑카의 기장 밀 샘플 거래 단가(일자별): 2025-12-26: 3.29 USD / kg, 2025-09-19: 5.69 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2025-12-26	10 * **** ** *	3.29 USD / kg	(스리랑카)	(호주)
2025-09-19	Sam * ****	5.69 USD / kg	(스리랑카)	(프랑스)

스리랑카 내 상위 기장 밀 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 스리랑카의 기장 밀에 대해 추적되는 전체 수출 파트너 기업 1개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(스리랑카)

최근 수출 거래: 2026-04-26

산업군: 식품 제조식품 포장식품 도매

밸류체인 역할: 유통 / 도매식품 제조

스리랑카 수출 파트너 커버리지

1개 기업

총 수출 파트너 기업 수는 스리랑카의 기장 밀 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 스리랑카 내 기장 밀 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

스리랑카의 기장 밀 수입 바이어 인텔리전스 및 가격 시그널: 바이어, 수요, 거래 파트너

스리랑카의 기장 밀에 대해 수입 파트너 기업 0개가 추적됩니다. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 수요, 파트너 밀도, 다운스트림 채널을 분석할 수 있습니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

기장 밀의 스리랑카 샘플 수입 거래 및 가격 기록

스리랑카의 기장 밀 샘플 수입 거래 2건은 가격 수준과 수요 측 거래 패턴 벤치마킹을 위한 날짜, 원산지, 무역 국가 맥락을 제공합니다.

스리랑카의 기장 밀 샘플 수입 거래 단가(일자별): 2026-03-31: 1.51 USD / kg, 2025-08-16: 1.51 USD / kg.

일자	신고 품목	단가	수출업체	수입업체	원산지
2026-03-31	AAC *	1.51 USD / kg	(-)	(-)	-
2025-08-16	AAC *	1.51 USD / kg	(-)	(-)	-

Classification

Product TypeIngredient

Product FormMilled meal/flour (dry)

Industry PositionMilled Cereal Ingredient

Market

In Sri Lanka, “millet meal” is most commonly associated with finger millet (kurakkan) milled into a dry meal/flour used in traditional foods and packaged retail products. Finger millet is grown mainly in rain-fed upland systems in the Dry and Intermediate zones, with government and development programs explicitly supporting cultivation and post-harvest mechanization. The market is primarily domestic-consumption oriented, with import demand dependent on local supply and policy/licensing conditions. For any imported packaged millet meal/flour, entry risk is driven by Sri Lanka’s food import controls and labeling/shelf-life compliance enforced at the border.

Market RoleDomestic producer and consumer market; imports conditional on licensing and compliance

Domestic RoleTraditional grain ingredient (kurakkan meal/flour) for household and small-scale food processing use

Market Growth

SeasonalityField production is seasonal (rain-fed uplands), while meal/flour availability is typically managed through grain storage and ongoing milling.

Specification

Primary VarietyFinger millet (Eleusine coracana) — commonly marketed as kurakkan meal/flour in Sri Lanka

Secondary Variety

Rawana
Oshadha

Physical Attributes

Dry, free-flowing meal/flour with low foreign matter and no live insect infestation expected for market acceptance.

Packaging

For retail packs, packaging/labels must support Sri Lanka’s packaged food labeling requirements (including product common name and importer/country-of-origin disclosures for imports).
Moisture-barrier packaging is important due to Sri Lanka’s humid storage conditions and to reduce caking/mold risk.

Supply Chain

Value Chain

Domestic: rain-fed upland harvest → threshing/de-husking → milling into meal/flour → retail packing/bulk supply → domestic distribution
Imported: origin milling/packing → sea freight to Sri Lanka → customs declaration and document submission → Ministry of Health border food import control/inspection → importer distribution

Temperature

Ambient transport is typical for dry flour, but storage must be cool and dry to limit moisture uptake and mold risk in Sri Lanka’s climate.

Atmosphere Control

Keep product protected from high humidity and ensure dry, ventilated storage to reduce caking and quality deterioration.

Shelf Life

Imported packaged foods are expected to comply with Sri Lanka’s shelf-life requirements for imported food items; non-compliant date marking can trigger hold or relabeling requirements.

Freight IntensityHigh

Transport ModeSea

Risks

Regulatory Compliance HighSri Lanka can require import licensing/approvals for certain goods, and shipment clearance can be blocked or delayed if the millet meal/flour product is classified as restricted or if required permits (e.g., import control license, applicable certificates) are not secured before shipment.Confirm HS classification and restriction/licensing status with Sri Lanka Customs and the Import & Export Control authority before contracting; obtain any required import control license/approvals and align document set (CusDec attachments) prior to dispatch.

Food Safety HighBorder food import controls include risk-based inspection/sampling; mycotoxin (e.g., aflatoxin) documentation/testing requests can trigger holds, added costs, or rejection if the consignment fails compliance or lacks acceptable supporting evidence in high-risk scenarios.Implement pre-shipment testing and retain a credible certificate of analysis (including mycotoxin screening where relevant); ensure packaging integrity and moisture control to reduce mold risk during transit and storage.

Logistics MediumAs a bulky dry staple ingredient, millet meal/flour is sensitive to freight/handling costs and to humidity exposure during sea transport and warehousing, which can degrade quality and complicate clearance/acceptance.Use moisture-barrier packaging with desiccants where appropriate, specify dry-container conditions, and plan buffer time for border sampling/inspection.

Climate MediumDomestic supply depends on rain-fed upland production in dry/intermediate zones; adverse seasons can tighten local availability and increase domestic price sensitivity to imports.Maintain diversified sourcing options (domestic + import-ready suppliers) and structure contracts with flexible volumes tied to seasonal supply conditions.

Sustainability

Dry-zone rain-fed production exposure to drought and rainfall variability (upland finger millet systems).
Chena-related land-use constraints: finger millet chena cultivation has been linked to forest clearance regulation constraints in Sri Lanka program documentation.

Labor & Social

Smallholder upland/chena-linked livelihoods are central to finger millet production; labor intensity in threshing/de-husking is highlighted in Sri Lanka programming.
Women’s labor burden in post-harvest threshing has been explicitly referenced in Sri Lanka mechanization support activities aimed at reducing drudgery.

FAQ

Which Sri Lankan authorities matter most for importing packaged millet meal/flour?Sri Lanka Customs handles the import declaration (CusDec) and supporting documents, while the Ministry of Health Food Control Administration Unit (FCAU) implements border food import control procedures for imported foods. If the item is restricted or requires licensing/permits, importers may also need approvals consistent with Sri Lanka’s import control framework.

What labeling issues commonly cause delays for imported packaged millet meal/flour in Sri Lanka?Sri Lanka has specific packaged food labeling rules, including multi-language/common-name and importer/country-of-origin disclosure expectations for imported foods, and imported foods are also referenced as needing to comply with shelf-life requirements. If labels are missing required elements, shipments can be held for corrective action such as relabeling.

Why is aflatoxin/mycotoxin control treated as a shipment-stopping risk for cereal-based powders?Sri Lanka’s border food import controls can include sampling and, for some categories, aflatoxin-related certification/testing expectations are explicitly referenced in import control guidance. If testing indicates non-compliance or if documentation is not acceptable when risk controls are applied, clearance can be delayed or refused.