Sub Product
Barley Miso, Red Miso, White Miso, Yellow Miso
Raw Materials
Barley, Dried Soybean, Salt
HS Code
210390
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
- Japan Miso market intelligence page includes 0 premium suppliers & manufacturers.
- 5 sampled export transactions for Japan are summarized.
- 3 export partner companies (including manufacturers) and 142 import partner companies are mapped for Miso in Japan.
- Wholesale sample entries: 0; farmgate sample entries: 0.
- 5 export partner countries and 5 import partner countries are ranked.
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-06-17.
Miso Export Supplier & Manufacturer Intelligence, Price Trends, and Trade Flows in Japan
3 export partner companies are tracked for Miso in Japan. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Miso export intelligence in Japan, including 5 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 210390.
Scatter points are sampled from 5.9% of the full transaction dataset.
Sample Export Supplier & Manufacturer Transaction Records for Miso in Japan
5 sampled Miso transactions in Japan include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Miso sampled transaction unit prices by date in Japan: 2026-06-04: 5.26 USD / kg, 2026-06-04: 1.93 USD / kg, 2026-05-29: 1.99 USD / kg, 2026-05-26: 3.61 USD / kg, 2026-05-13: 2.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | |
|---|---|---|---|---|---|
| 2026-06-04 | [된장* ** ********** **** | 5.26 USD / kg | (Japan) | (South Korea) | |
| 2026-06-04 | [소스* *** **** ** ********** ********* **** *** | 1.93 USD / kg | (Japan) | (South Korea) | |
| 2026-05-29 | [된장* *** *** ** ****************** **** | 1.99 USD / kg | (Japan) | (South Korea) | |
| 2026-05-26 | [혼합** ************ ***** **** | 3.61 USD / kg | (Japan) | (South Korea) | |
| 2026-05-13 | [혼합** ******************* **** | 2.51 USD / kg | (Japan) | (South Korea) |
Top Miso Export Suppliers, Manufacturers, and Companies in Japan
Review leading exporter profiles and benchmark them against 3 total export partner companies tracked for Miso in Japan. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Japan)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Export Transaction: 2026-05-17
Employee Size: Over 1000 Employees
Sales Revenue: USD Over 1B
Industries: Fishing AquacultureFood Manufacturing
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood ManufacturingLogistics
Japan Export Partner Coverage
3 companies
Total export partner company count is a core signal of Japan export network depth for Miso.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Miso partner concentration, capacity signals, and trade relevance in Japan.
Annual Export Value, Volume, and Supplier Market Size for Miso in Japan (HS Code 210390)
Analyze 3 years of Miso export volume and value in Japan to evaluate supplier market growth, seasonality, and trade volatility.
| Year | Volume | Value |
|---|---|---|
| 2024 | 119,851,707 | 457,856,731 USD |
| 2023 | 107,723,347 | 422,957,897 USD |
| 2022 | 104,785,723 | 406,522,167 USD |
Top Destination Markets for Miso Exports from Japan (HS Code 210390) in 2024
For 2024, compare export volume and value across the top 5 destination countries for Miso exports from Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | United States | 23,843,385 | 105,210,758.012 USD |
| 2 | South Korea | 11,936,690 | 40,474,694.017 USD |
| 3 | Hong Kong | 7,981,343 | 31,580,799.346 USD |
| 4 | Australia | 7,217,690 | 26,379,542.801 USD |
| 5 | China | 4,612,206 | 16,813,444.379 USD |
Miso Import Buyer Intelligence and Price Signals in Japan: Buyers, Demand, and Trade Partners
142 import partner companies are tracked for Miso in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Miso in Japan
5 sampled Miso import transactions in Japan provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Miso sampled import transaction unit prices by date in Japan: 2026-01-24: 3.52 USD / kg, 2026-01-10: 7.94 USD / kg, 2026-01-09: 7.78 USD / kg, 2026-01-09: 7.81 USD / kg, 2025-12-31: 7.78 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-01-24 | CN3*********** ****** ******** ******** **** **** ****************** | 3.52 USD / kg | (-) | (-) | - | |
| 2026-01-10 | 832*********************** ****** ******** ****** **** ************** | 7.94 USD / kg | (-) | (-) | - | |
| 2026-01-09 | 832*********************** ****** ******** ****** **** ************** | 7.78 USD / kg | (-) | (-) | - | |
| 2026-01-09 | 832*********************** ****** ******** ****** **** ************** | 7.81 USD / kg | (-) | (-) | - | |
| 2025-12-31 | 832*********************** ****** ******** ****** **** ************** | 7.78 USD / kg | (-) | (-) | - |
Top Miso Buyers, Importers, and Demand Partners in Japan
Review leading buyer profiles and compare them with 142 total import partner companies tracked for Miso in Japan. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-17
Employee Size: 51 - 100 Employees
Sales Revenue: USD 10M - 50M
Industries: Food Manufacturing
Value Chain Roles: Food ManufacturingTrade
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Beverage ManufacturingFood ManufacturingOthers
Value Chain Roles: Food ManufacturingOthers
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
(Japan)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingOthers
Value Chain Roles: Food Manufacturing
Japan Import Partner Coverage
142 companies
Import partner company count highlights demand-side visibility for Miso in Japan.
Use Supply Chain Intelligence analytics and company profiles to identify active Miso importers, distributors, and buyer networks in Japan.
Annual Import Value, Volume, and Demand Size for Miso in Japan (HS Code 210390)
Track 3 years of Miso import volume and value in Japan to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 101,939,020 | 339,605,740 USD |
| 2023 | 98,494,355 | 321,410,740 USD |
| 2022 | 105,997,642 | 342,895,665 USD |
Top Origin Supplier Countries Supplying Miso to Japan (HS Code 210390) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Miso to Japan.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | Thailand | 22,420,234 | 72,569,128.141 USD |
| 2 | China | 17,859,227 | 57,564,316.104 USD |
| 3 | United States | 6,232,609 | 40,252,042.091 USD |
| 4 | Australia | 8,423,379 | 35,002,862.068 USD |
| 5 | Vietnam | 16,976,546 | 34,763,812.834 USD |
Classification
Product TypeProcessed Food
Product FormFermented paste
Industry PositionValue-Added Food Product
Market
Miso in Japan is a core fermented seasoning product with deep household and foodservice usage, most visibly as the base for miso soup and as a general-purpose flavoring. Japan is a domestic producer and consumer market with established national brands as well as regional-style products, while also exporting packaged miso to overseas retail and foodservice channels. Production is year-round and depends heavily on stable upstream supplies of soybeans, koji grains (rice/barley/soy), and salt. Import entry into Japan is governed by food sanitation controls and Japanese labeling compliance requirements for processed foods.
Market RoleDomestic producer and consumer market; active exporter of branded miso
Domestic RoleStaple fermented seasoning used in home cooking, foodservice, and as an ingredient in processed foods
Specification
Secondary Variety
- Rice-koji miso (kome miso)
- Barley-koji miso (mugi miso)
- Soybean-koji miso (mame miso)
Physical Attributes
- Paste texture ranges from smooth to coarse depending on milling and formulation
- Color ranges from light/white to red/brown based on fermentation/aging and heat exposure
- Saltiness and aroma intensity vary by style and intended use
Compositional Metrics
- Salt level and water activity are key stability levers in shelf-stable miso
- Fermentation-derived amino acids contribute to umami intensity; formulation varies by producer
Packaging
- Resealable plastic tubs (retail)
- Stand-up pouches (retail)
- Glass jars (retail/premium)
- Bulk bags or drums for industrial users
Supply Chain
Value Chain
- Soybeans and koji-grain procurement → koji making → soybean cooking and mixing → fermentation/aging → milling/blending → (optional) heat treatment → packaging → wholesale/retail/foodservice distribution
Temperature
- Temperature control is used to manage fermentation activity and color change during aging and storage; heat exposure can accelerate quality changes
Atmosphere Control
- Sealed packaging integrity is important to prevent leakage and to manage ongoing fermentation behavior in products that are not heat-treated
Shelf Life
- Shelf-life and handling depend on salt level and whether the product is heat-treated; some products continue slow fermentation after packing
Freight IntensityMedium
Transport ModeSea
Risks
Supply Chain HighJapan’s miso production cost and continuity can be severely disrupted by upstream soybean and koji-grain supply shocks (including climate-driven crop impacts and geopolitical/trade disruptions affecting import availability), leading to abrupt input-cost inflation or shortages that constrain production and contract fulfillment.Diversify approved raw-material origins and suppliers, use forward contracting where feasible, qualify substitute grades/formulations in advance, and maintain safety stocks for critical inputs (soybeans/koji grains/salt).
Regulatory Compliance MediumFormulation and labeling non-compliance for Japan (e.g., additive status, incomplete Japanese labeling, or document mismatches between invoice/label/notification) can trigger holds, relabeling, or rejection at entry or block retail placement.Run a pre-shipment compliance review against MHLW import requirements and Consumer Affairs Agency labeling guidance; align product specs, label proofs, and import notification data before dispatch.
Food Safety MediumFermentation-process variation or inadequate post-process controls can cause quality defects (off-flavors, discoloration) or packaging issues (e.g., swelling for products with ongoing fermentation), increasing complaint/recall exposure.Tighten fermentation controls (starter/koji management, salt and temperature controls), validate any heat-treatment step where used, and apply robust lot traceability and foreign-matter controls (e.g., sieving/metal detection).
Logistics MediumOcean freight volatility and container/route disruptions can materially affect landed cost and lead times for packaged miso shipments, especially for heavy retail formats (tubs/jars) and time-sensitive promotions.Use longer lead-time planning, diversify carriers/routes, prioritize lighter-weight packaging where feasible, and maintain buffer inventory in destination markets for export programs.
FAQ
What are common miso styles sold in Japan?In Japan, miso products are commonly differentiated by the grain used to make koji (rice, barley, or soybean) and by aging profile, which influences color and aroma (lighter vs red/darker styles).
What paperwork is typically needed to import miso into Japan?Importers typically submit a food import notification to Japan’s Ministry of Health, Labour and Welfare and file a customs import declaration with Japan Customs, supported by standard trade documents like the invoice, packing list, and transport document; preferential tariff claims also require proof of origin.
What are common compliance reasons miso shipments are delayed in Japan?Delays commonly come from formulation/document mismatches and Japanese labeling issues for retail distribution, so importers usually reduce risk by pre-checking the formula/additives and confirming label content and documents align with MHLW and Consumer Affairs Agency guidance.
Sources
Other Miso Country Markets for Supplier, Manufacturer, Export, and Price Comparison from Japan
Compare Miso supplier coverage, trade flows, and price benchmarks across countries related to Japan.
China
United States
Germany
India
Thailand
Canada
South Korea
Sweden
United Arab Emirates
Indonesia
Costa Rica
Singapore
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