Mixed Fruit Cups 공급업체, 무역 및 가격 — 마켓 오버뷰 2026

Name: Mixed Fruit Cups Global Market Overview Dataset
Creator: Tridge

상위 제품

Fruit Cups

최종 업데이트

2026-07-13

서치 및 소싱 팀을 위한 핵심 요약

Mixed Fruit Cups 마켓 커버리지는 46개 국가에 걸쳐 있습니다.
이 제품에 대해 글로벌 공급망 인텔리전스 네트워크에 수출업체 105개와 수입업체 128개가 색인되어 있습니다.
553건의 공급업체 연계 거래가 상위 20개 국가에 걸쳐 요약되어 있습니다.
현재 프리미엄 공급업체 0개와 카탈로그 항목 0개가 등록되어 있습니다.
도매 샘플 항목: 0건; 산지가 샘플 항목: 0건.
페이지 데이터 최종 업데이트일: 2026-07-13.

Mixed Fruit Cups에 대한 글로벌 공급업체 거래, 수출 활동 및 가격 벤치마크

상위 20개 국가에 걸친 공급업체 연계 거래 553건을 분석하고, 월간 단가 벤치마크로 Mixed Fruit Cups의 수출 경쟁력과 소싱 리스크를 추적하세요.

Mixed Fruit Cups 국가별 공급업체 거래 및 수출 모멘텀 전년 대비 변화

Mixed Fruit Cups의 긍정적/부정적 전년 대비 변화를 비교해 성장하는 공급 시장과 약화되는 수출 경로를 식별하세요.

Mixed Fruit Cups의 YoY 변동 상위 국가는 아랍에미리트 (-56.2%), 인도 (+48.3%), 콜롬비아 (-32.9%)입니다.

Mixed Fruit Cups 국가별 공급업체 거래 및 단가 요약

2025-08 기준으로 Mixed Fruit Cups 국가별 거래 건수와 월간 단가/물량을 비교해 공급업체 및 수출 시장 우선순위를 정하세요.

2026-01 기준, 노출 가능한 Mixed Fruit Cups 거래 단가가 있는 국가는 과테말라 (5.24 USD / kg), 그리스 (3.92 USD / kg), 코스타리카 (3.39 USD / kg), 멕시코 (3.10 USD / kg), 미국 (3.07 USD / kg), 외 6개국입니다.

국가	전년 대비 변화	거래 건수	2025-08	2025-09	2025-10	2025-11	2025-12	2026-01
필리핀	-12.0%	125	1.25 USD / kg (130,731.41 kg)	1.23 USD / kg (60,199.72 kg)	1.20 USD / kg (27,668.659 kg)	1.32 USD / kg (5,148.92 kg)	1.33 USD / kg (34,569.991 kg)	1.32 USD / kg (56,505.161 kg)
중국	-26.4%	102	- (-)	1.15 USD / kg (874,851.72 kg)	1.19 USD / kg (308,387.172 kg)	1.12 USD / kg (676,117.279 kg)	1.29 USD / kg (248,350 kg)	1.11 USD / kg (566,956.579 kg)
멕시코	-1.7%	65	3.36 USD / kg (94,518.448 kg)	2.96 USD / kg (87,191.648 kg)	2.75 USD / kg (21,121.43 kg)	3.97 USD / kg (59,917.83 kg)	4.27 USD / kg (28.8 kg)	3.10 USD / kg (245,901.177 kg)
미국	-5.3%	55	4.25 USD / kg (24.53 kg)	2.79 USD / kg (32,800.63 kg)	2.84 USD / kg (8,734.8 kg)	3.50 USD / kg (611.66 kg)	3.10 USD / kg (4,848.493 kg)	3.07 USD / kg (15,544.74 kg)
태국	-	30	- (-)	1.59 USD / kg (545,265 kg)	1.59 USD / kg (229,850 kg)	1.58 USD / kg (781,770 kg)	1.58 USD / kg (1,060,360 kg)	1.60 USD / kg (829,550 kg)
페루	-	15	- (-)	- (-)	- (-)	- (-)	- (-)	2.78 USD / kg (9,244.4 kg)
과테말라	-	28	- (-)	- (-)	- (-)	- (-)	- (-)	5.24 USD / kg (2,571.34 kg)
코스타리카	+10.3%	25	- (-)	3.08 USD / kg (2,783.46 kg)	- (-)	3.22 USD / kg (463.91 kg)	3.22 USD / kg (1,855.66 kg)	3.39 USD / kg (15,114.83 kg)
그리스	-3.9%	18	- (-)	2.03 USD / kg (60,173.88 kg)	2.57 USD / kg (1,856 kg)	- (-)	2.57 USD / kg (1,856 kg)	3.92 USD / kg (86,249 kg)
인도	+48.3%	17	- (-)	2.69 USD / kg (86.4 kg)	- (-)	- (-)	5.18 USD / kg (3,570 kg)	- (-)

Mixed Fruit Cups Global Supply Chain Coverage

233개 기업

Mixed Fruit Cups에 대해 수출업체 105개와 수입업체 128개가 매핑되어 있습니다.

수출업체와 수입업체는 Tridge 공급망 인텔리전스의 기업 프로필 및 분석을 활용해 Mixed Fruit Cups 거래 상대를 식별하고, 시장 도달 범위를 벤치마킹하며, 시장별 아웃리치 우선순위를 정할 수 있습니다.

Mixed Fruit Cups 수출 공급업체 인텔리전스, 무역 흐름 및 가격 시그널

Mixed Fruit Cups에 대해 Tridge Supply Chain Intelligence에 수출업체 105개가 매핑되어 있습니다. 수출업체와 수입업체는 회사 프로필 및 분석을 활용해 공급업체 커버리지, 거래 활동, 경로 기회를 평가할 수 있습니다.

Mixed Fruit Cups 상위 수출업체 및 공급업체 프로필

선도 수출업체 프로필을 검토하고 Mixed Fruit Cups 공급망 인텔리전스 네트워크의 전체 수출업체 105개와 비교해 보세요. 수출업체와 수입업체는 회사 프로필 및 분석을 잠금 해제해 파트너를 더 빠르게 검증할 수 있습니다.

(중국)

최근 수출 거래: 2026-06-13

산업군: 기타

밸류체인 역할: 물류

수출 국가: 미국

공급 제품: Fruit Cups, Mixed Fruit Cups

(프랑스)

최근 수출 거래: 2026-06-13

산업군: 식품 제조식품 포장

밸류체인 역할: 식품 제조

수출 국가: 베트남

공급 제품: Fruit Cups, Mixed Fruit Cups

(태국)

최근 수출 거래: 2026-06-13

산업군: 식품 포장

밸류체인 역할: 식품 제조

수출 국가: 미국

공급 제품: Instant Noodles, Fruit Cups, Mixed Fruit Cups

(스페인)

최근 수출 거래: 2025-11-06

산업군: 작물 생산식품 제조식품 도매

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 코스타리카

공급 제품: Apple Puree, Fruit Cups, Mixed Fruit Cups

(그리스)

최근 수출 거래: 2026-06-13

산업군: 식품 제조기타

밸류체인 역할: 식품 제조무역

수출 국가: 미국

공급 제품: Fruit Cups, Canned Fruit, Mixed Fruit Cups +3

(보스니아 헤르체고비나)

최근 수출 거래: 2026-06-13

임직원 규모: 직원 101 - 500명

매출액: 매출 USD 10M - 50M

산업군: 음료 제조식품 제조식품 포장

밸류체인 역할: 유통 / 도매농업 / 생산 / 가공 / 포장식품 제조

수출 국가: 터키, 러시아

공급 제품: Dried Fig, Roasted Peanuts, Fruit Cups +1

Mixed Fruit Cups 글로벌 수출업체 커버리지

105개 기업

수출업체 수는 Mixed Fruit Cups의 공급 깊이와 소싱 선택지의 핵심 신호입니다.

공급망 인텔리전스 분석을 활용해 Mixed Fruit Cups 기회를 국가, 제품, 밸류체인 역할로 좁힌 뒤 기업 프로필을 열어 적합성을 검증하세요.

Mixed Fruit Cups 수입 바이어 인텔리전스, 수요 시그널 및 가격 벤치마크

Mixed Fruit Cups 수요 인텔리전스를 위해 수입업체 128개가 매핑되어 있습니다. Supply Chain Intelligence 회사 프로필 및 분석으로 시장별 바이어, 유통업체, 다운스트림 수요 파트너의 우선순위를 정하세요.

Mixed Fruit Cups 상위 바이어, 수입업체 및 수요 파트너

선도 바이어 프로필을 검토하고 Mixed Fruit Cups에 대해 추적되는 전체 수입업체 128개와 비교해 보세요. 수출업체와 수입업체는 Supply Chain Intelligence 회사 프로필 및 분석을 활용해 바이어 품질과 수요 집중도를 평가할 수 있습니다.

(남수단)

최근 수입 거래: 2026-06-13

산업군: 기타

밸류체인 역할: -

(코스타리카)

최근 수입 거래: 2026-06-13

산업군: 브로커 및 무역 대행식품 포장식품 도매

밸류체인 역할: -

(니카라과)

최근 수입 거래: 2026-06-13

산업군: 식품 도매

밸류체인 역할: -

(미국)

최근 수입 거래: 2025-11-17

산업군: 포워딩 및 복합운송기타

밸류체인 역할: 칠레

(미국)

최근 수입 거래: 2026-06-13

임직원 규모: 직원 1 - 10명

산업군: 식품 도매

밸류체인 역할: -

(호주)

최근 수입 거래: 2026-02-13

임직원 규모: 직원 1 - 10명

산업군: 식품 제조

밸류체인 역할: -

글로벌 수입업체 커버리지

128개 기업

수입업체 수는 Mixed Fruit Cups에 대한 수요 측 가시성의 현재 깊이를 보여줍니다.

공급망 인텔리전스 분석과 기업 프로필을 활용해 활동 중인 Mixed Fruit Cups 바이어를 식별하고, 국가별 파트너 밀도를 비교하며, GTM 우선순위를 정교화하세요.

Classification

Product TypeProcessed Food

Product FormShelf-stable (packaged cups)

Industry PositionConsumer Packaged Food

Market

Mixed fruit cups are a globally traded, ready-to-eat processed fruit product typically packed in syrup or juice and sold in single-serve portions. Manufacturing and export capacity is closely linked to large-scale fruit processing industries in Asia (notably Thailand, China, the Philippines, and Vietnam) alongside substantial private-label and branded packing for domestic and regional markets in North America and Europe. Trade flows generally follow containerized ambient distribution rather than cold-chain logistics, with specifications anchored in food safety systems and destination-market labeling rules. Market dynamics are shaped by input-fruit availability and pricing (peaches, pears, pineapple, grapes), packaging costs and regulations, and retailer/private-label sourcing strategies.

Major Producing Countries

태국Major hub for processed tropical fruit manufacturing and export-oriented fruit processing.
중국Large-scale producer of prepared/preserved fruit products supplying global private-label and branded demand.
필리핀Significant tropical fruit supply base and processing capacity that can feed fruit-cup style products.
베트남Growing processed fruit manufacturing footprint serving export markets.
미국Large consumer market with domestic packing/assembly for retail and institutional channels.

Major Exporting Countries

태국Export-oriented processed fruit sector; ships prepared/preserved fruit products globally.
중국Major exporter of prepared/preserved fruits and fruit mixtures used in retail-ready formats.
필리핀Exports processed tropical fruit products that can be formulated into mixed-fruit cup assortments.
베트남Exports a range of processed fruit products to regional and OECD markets.

Major Importing Countries

미국One of the largest retail and institutional markets for single-serve ready-to-eat fruit products.
일본Significant importer of prepared/preserved fruit products for retail and convenience channels.
독일Large EU consumer market; imports via EU supply chains and private-label sourcing.
영국Major retail private-label market for ambient packaged fruit products.
캐나다Imports shelf-stable processed fruit products aligned with North American retail demand.

Supply Calendar

Thailand:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecFinished-goods supply is typically year-round; seasonality is managed through contracted fruit supply, preserved inputs, and continuous processing operations.
China:Jan, Feb, Mar, Apr, May, Jun, Jul, Aug, Sep, Oct, Nov, DecAmbient processed-fruit manufacturing and export logistics support year-round shipments; input-fruit seasonality varies by fruit type and production region.

Specification

Major VarietiesFruit-component blends commonly include peach, pear, pineapple, grape, and cherry components (varying by destination-market preference and availability)

Physical Attributes

Uniform cut size (diced/sliced fruit pieces) with low defect tolerance (browning, soft breakdown, foreign material)
Clear syrup or fruit juice packing medium with stable color and minimal haze
Seal integrity (no leaks) and package cleanliness for retail presentation

Compositional Metrics

Net weight and drained weight declarations (as specified by destination-market rules)
Packing-medium sweetness/solids (often specified as syrup strength or soluble solids) and product pH targets as part of process control
Piece-to-liquid ratio specifications aligned to retailer/private-label requirements

Packaging

Single-serve cups (plastic or paper-based) with heat-sealed foil lids; often sold as multipacks in cartons or shrink wrap
Alternative shelf-stable formats include metal cans or larger foodservice packs depending on channel

ProcessingCommercial sterility achieved via thermal processing (retort) or equivalent validated heat treatment for shelf-stable distributionAnti-browning control (e.g., ascorbic/citric acid dips) is commonly used to maintain color in cut fruit piecesForeign-material control via screening and metal detection/X-ray is commonly expected for export-oriented retail supply

Supply Chain

Value Chain

Fruit sourcing (contracted orchards and processors) -> receiving and inspection -> washing/peeling/cutting -> anti-browning treatment -> cup filling with syrup/juice -> sealing -> thermal processing -> cooling and drying -> coding/labeling -> case packing/palletizing -> container shipping -> importer/DC -> retail and institutional distribution

Demand Drivers

Convenience and portion-controlled snacking
School, institutional, and on-the-go foodservice demand for ready-to-eat fruit servings
Private-label retail programs seeking stable, ambient-supply items with predictable specifications

Temperature

Typically distributed and stored as ambient shelf-stable goods; temperature abuse (excessive heat) can degrade texture and color even when food safety is not compromised
Refrigeration is typically recommended after opening for consumer food safety and quality

Shelf Life

Unopened shelf life is generally long for commercially sterile, hermetically sealed products; quality is driven by seal integrity, process validation, and storage conditions

Risks

Food Safety HighMixed fruit cups depend on validated thermal processing and hermetic seal integrity; failures can trigger severe food safety outcomes, cross-border recalls, and immediate import holds that disrupt trade flows and brand/private-label programs.Use validated scheduled processes, continuous process monitoring, seal-integrity controls, environmental hygiene programs, and robust traceability/recall readiness aligned to Codex HACCP principles and destination-market requirements.

Supply Chain MediumAvailability and pricing volatility of key fruit inputs (e.g., peaches, pears, pineapple, grapes) can shift blend composition, cost structure, and supplier reliability, especially when sourcing spans multiple countries and crop cycles.Qualify multiple suppliers/origins per fruit component, pre-approve formulation alternates, and maintain forward contracts and safety stocks for critical inputs and packaging.

Regulatory Compliance MediumDestination-market rules on labeling (ingredients, nutrition, sweeteners), additive permissions, and packaging/environmental requirements can change and may differ across import markets, creating non-tariff barriers for exporters.Maintain a country-by-country regulatory matrix, use Codex-aligned additive and hygiene baselines, and implement label change-control with importer review before production.

Logistics MediumContainer availability, freight-rate volatility, and port disruptions can delay ambient shipments; prolonged storage under high temperatures can reduce texture and color quality, increasing claims and wastage.Plan shipping windows, use heat-risk management (storage specifications, palletization, ventilation practices where applicable), and establish quality-acceptance protocols on arrival.

Sustainability

Single-serve packaging footprint (plastic cups, foil lids, secondary packaging) and evolving packaging waste regulations affecting materials, labeling, and compliance costs
Food loss and quality degradation risk from seal failures, denting/crushing in containerized logistics, and heat exposure during storage and distribution
Water and agrochemical stewardship risks embedded in upstream fruit supply chains (orchard and plantation production)

Labor & Social

Seasonal and migrant labor conditions in upstream fruit agriculture (harvest labor) and downstream processing facilities (cutting/packing) requiring supplier audits and corrective-action systems
Traceability expectations for multi-ingredient fruit blends spanning multiple origins and processors

FAQ

Why can mixed fruit cups be shipped globally without refrigeration?Many mixed fruit cups are made as shelf-stable products by sealing fruit and packing medium in a cup and applying a validated heat treatment to achieve commercial sterility. When the seal remains intact and the process is properly controlled, the product can be distributed as ambient packaged food rather than through a cold chain.

What are common specification checks buyers use for mixed fruit cups?Buyers commonly specify net and drained weights, piece-to-liquid ratio, uniform cut size, limits on browning or soft breakdown, and packaging/seal integrity. Process control targets such as soluble solids (sweetness) and pH are also commonly used as part of quality assurance.

What is the biggest trade-disruption risk for mixed fruit cups?Food safety failures tied to inadequate thermal processing, post-process contamination, or seal integrity problems can trigger recalls and import holds with immediate impact on cross-border shipments. This is why export-oriented supply chains emphasize validated processes, HACCP-based controls, and strong traceability.