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Modified Rice Starch Suppliers & Prices in United States — Market Overview 2026

Parent Product
Rice Starch
HS Code
350510
Last Updated
2026-08-23
Key takeaways for search and sourcing teams
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-08-23.

Modified Rice Starch Export Supplier Intelligence, Price Trends, and Trade Flows in United States

Use Supply Chain Intelligence company profiles and analytics to validate Modified Rice Starch exporter coverage, partner quality, and route priorities in United States.

Annual Export Value, Volume, and Supplier Market Size for Modified Rice Starch in United States (HS Code 350510)

Analyze 3 years of Modified Rice Starch export volume and value in United States to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024276,330,176466,948,651 USD
2023279,042,277499,608,189 USD
2022328,165,905494,865,034 USD

Top Destination Markets for Modified Rice Starch Exports from United States (HS Code 350510) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Modified Rice Starch exports from United States.
RankCountryVolumeValue
1Canada97,669,026132,090,805 USD
2Mexico35,522,03461,399,823 USD
3China23,217,74943,340,074 USD
4Japan8,036,67321,009,241 USD
5Germany6,590,61016,259,477 USD
Sourcing diagnosis
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Modified Rice Starch Import Buyer Intelligence and Price Signals in United States: Buyers, Demand, and Trade Partners

1 import partner companies are tracked for Modified Rice Starch in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 27.0% of the full transaction dataset.

Sample Import Transaction and Price Records for Modified Rice Starch in United States

5 sampled Modified Rice Starch import transactions in United States provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Modified Rice Starch sampled import transaction unit prices by date in United States: 2026-01-23: 1.02 USD / kg, 2026-01-23: 1.49 USD / kg, 2025-12-13: 1.00 USD / kg, 2025-12-13: 1.02 USD / kg, 2025-12-13: 1.02 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2026-01-23MOD***** ********* **** ******1.02 USD / kg (-) (-)-
2026-01-23MOD***** ********* **** ******1.49 USD / kg (-) (-)-
2025-12-13MOD***** **** **** ******1.00 USD / kg (-) (-)-
2025-12-13MOD***** **** **** ******1.02 USD / kg (-) (-)-
2025-12-13MOD***** **** **** ******1.02 USD / kg (-) (-)-

Top Modified Rice Starch Buyers, Importers, and Demand Partners in United States

Review leading buyer profiles and compare them with 1 total import partner companies tracked for Modified Rice Starch in United States. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(United States)
Latest Import Transaction: 2026-07-23
Industries: Others
Value Chain Roles: Distribution / Wholesale
United States Import Partner Coverage
1 companies
Import partner company count highlights demand-side visibility for Modified Rice Starch in United States.
Use Supply Chain Intelligence analytics and company profiles to identify active Modified Rice Starch importers, distributors, and buyer networks in United States.

Annual Import Value, Volume, and Demand Size for Modified Rice Starch in United States (HS Code 350510)

Track 2 years of Modified Rice Starch import volume and value in United States to assess demand growth and market momentum.
YearVolumeValue
2024177,803,335380,351,125 USD
2022243,331,817371,390,111 USD

Top Origin Supplier Countries Supplying Modified Rice Starch to United States (HS Code 350510) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Modified Rice Starch to United States.
RankCountryVolumeValue
1Thailand52,391,75376,702,659 USD
2Australia28,584,06561,514,481 USD
3China17,369,568.40850,288,931 USD
4France7,988,843.59732,734,642 USD
5Netherlands10,567,90231,457,824 USD
Export diagnosis
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Price data
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Classification

Product TypeIngredient
Product FormPowder
Industry PositionFood Additive / Functional Food Ingredient

Market

Modified rice starch in the United States is used as a functional starch ingredient (e.g., thickening, stabilizing, texture management) in processed foods and beverage applications. When marketed/used as “food starch-modified,” the FDA’s permitted modification treatments and key limitations are codified in 21 CFR § 172.892. Imported modified rice starch shipments are subject to FDA import controls including prior notice and (where applicable) food facility registration verification at entry. Upstream rice supply risk is influenced by U.S. rice production conditions, which are concentrated in four primary producing regions and can be impacted by weather-driven disruptions (e.g., drought in California in some years).
Market RoleDomestic consumption market with mixed domestic and imported supply
Domestic RoleFunctional starch ingredient used by U.S. food manufacturers; demand is tied to processed food formulation needs and regulatory-compliant labeling.

Specification

Physical Attributes
  • White to off-white, free-flowing powder (typical commercial presentation for modified food starch ingredients)
  • Performance depends on modification type (e.g., stability under heat, shear, acid, or freeze-thaw conditions) and buyer specification
Compositional Metrics
  • Moisture and microbiological limits per buyer COA/specification
  • Functional parameters commonly specified by buyers (e.g., viscosity profile, gelatinization behavior, particle size distribution)
  • Where applicable, compliance with residual/limitation provisions associated with permitted modification treatments under 21 CFR § 172.892
Grades
  • Sold to buyer-defined functional grades/specifications (application-specific); not a standardized U.S. consumer grade system

Supply Chain

Value Chain
  • Rice sourcing (domestic or imported) → starch extraction/refining → permitted chemical/physical/enzyme modification (as applicable) → drying and milling/sieving → packaging → warehousing → distribution to U.S. food manufacturers or ingredient blenders
  • Imported supply: foreign manufacture → ocean/air freight → U.S. port entry (FDA/CBP processes) → importer warehouse → customer delivery
Temperature
  • Typically stored and transported as an ambient, dry ingredient; moisture control is critical to prevent caking and quality loss
Atmosphere Control
  • Humidity control and packaging integrity are important to protect powder flowability and prevent contamination
Shelf Life
  • Shelf life is strongly influenced by moisture ingress, odor pickup, and warehouse hygiene; buyers commonly manage using lot coding and COA-based release
Freight IntensityHigh
Transport ModeMultimodal

Risks

Regulatory Compliance HighNon-compliance with U.S. FDA requirements for “food starch-modified” (e.g., modification treatments/limitations not aligning with 21 CFR § 172.892 where applicable), or import compliance failures (e.g., missing/inaccurate prior notice or facility registration mismatch when required) can trigger FDA detention, refusal, relabeling, or re-export, disrupting U.S. market access.Align product specs and process documentation to 21 CFR § 172.892 where the product is marketed/used as “food starch-modified”; implement a pre-shipment import checklist covering prior notice, facility registration status (as applicable), COA, allergen statement, and importer FSVP readiness.
Logistics MediumAs a bulk powder ingredient, modified rice starch landed cost and service levels can be disrupted by freight-rate volatility, port congestion, and inland trucking/rail constraints, especially for import-dependent supply programs.Use dual sourcing (domestic + import), set safety stock policies for key SKUs, and negotiate freight and demurrage terms with clear service-level and contingency clauses.
Trade Policy MediumOrigin-dependent additional duties or trade remedy measures (where applicable) and HTS classification disputes can materially change duty liability and compliance burden for imported modified starches entering the U.S. market.Obtain a defensible tariff classification (and binding ruling where appropriate) and re-validate current duty and any additional duties in the official USITC HTS; maintain origin documentation supporting preferential claims when used.
Climate MediumUpstream rice supply shocks (e.g., drought impacts in key U.S. rice regions such as California in some years) can tighten availability and increase input cost volatility for rice-derived ingredients serving the U.S. market.Diversify rice-origin sourcing where feasible and include price-adjustment mechanisms linked to feedstock and logistics indices in longer-term contracts.
Sustainability
  • Rice cultivation is a methane-emitting agricultural activity; emissions accounting and scrutiny can affect sustainability reporting for rice-derived ingredients in the U.S. market.
  • Water stewardship and irrigation reliability are material upstream themes for U.S. rice supply, especially in regions that rely on managed flooding and water infrastructure.
Labor & Social
  • Worker safety and chemical-handling controls are relevant for starch modification operations (chemical treatments, dust management, and hygiene controls).

FAQ

What U.S. regulation governs “food starch-modified” used in foods?In the U.S., “food starch-modified” is addressed in FDA’s food additive regulations at 21 CFR § 172.892, which specifies permitted modification treatments and related limitations for safe use in food.
What are the key FDA import steps for bringing modified rice starch into the United States?FDA generally requires prior notice for food offered for import into the U.S., and prior notice can be filed through CBP’s ACE/ABI interface or FDA’s Prior Notice System Interface (PNSI). FDA may also verify food facility registration information at the time of importation and may detain shipments when required information does not match FDA systems or when compliance concerns arise.
Is rice considered a “major food allergen” in the United States, and what does that mean for labeling?Rice is not one of the nine major food allergens recognized under U.S. law, while wheat is. U.S. law requires the food source of any major allergen used to make the food to be declared on the label (for example, in parentheses in the ingredient list or in a “Contains” statement).
If a U.S. product containing modified rice starch wants to claim “gluten-free,” what standard applies?In the U.S., “gluten-free” is a regulated voluntary claim. Foods bearing a “gluten-free” (or equivalent) claim must meet FDA’s gluten-free labeling requirements, including that the food contains less than 20 ppm gluten and meets the other conditions in 21 CFR § 101.91.

Other Modified Rice Starch Country Markets for Supplier, Export, and Price Comparison from United States

Compare Modified Rice Starch supplier coverage, trade flows, and price benchmarks across countries related to United States.
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Related Modified Rice Starch Product Categories

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Parent product: Rice Starch
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