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Oat Flake Suppliers & Prices in Italy — Market Overview 2026

Sub Product
Instant Oat Flake, Organic Oat Flake, Rolled Oat Flake, Steel-Cut Oat Flake
Derived Products
Oat Milk Beverage, Oatcake, Protein Bars, Protein Flapjack, +8
Raw Materials
Oat
HS Code
110412
Last Updated
2026-06-17
Key takeaways for search and sourcing teams
  • Italy Oat Flake market intelligence page includes 0 premium suppliers.
  • 2 sampled export transactions for Italy are summarized.
  • 2 export partner companies and 10 import partner companies are mapped for Oat Flake in Italy.
  • Wholesale sample entries: 0; farmgate sample entries: 0.
  • 5 export partner countries and 5 import partner countries are ranked.
  • Latest reference year in this page dataset is 2024.
  • Page data last updated on 2026-06-17.

Oat Flake Export Supplier Intelligence, Price Trends, and Trade Flows in Italy

2 export partner companies are tracked for Oat Flake in Italy. Use Supply Chain Intelligence company profiles and analytics to validate exporter coverage, partner quality, and route priorities.
Explore Oat Flake export intelligence in Italy, including 2 sampled supplier transactions, monthly unit-price ranges, and partner-country trade flow patterns for HS Code 110412.
Scatter points are sampled from 100.0% of the full transaction dataset.

Sample Export Supplier Transaction Records for Oat Flake in Italy

2 sampled Oat Flake transactions in Italy include date, origin, and partner-country context to benchmark export prices and supplier trading patterns.
Oat Flake sampled transaction unit prices by date in Italy: 2026-01-30: 9.31 USD / kg, 2025-12-10: 2.00 USD / kg.
DateReported ProductUnit PriceExporterImporter 
2026-01-30БОУ* * ******** ******** * **** ******** ***** ***** **** ******** ********* *** ******** **** ** ********* * ************* ********** ******** ********9.31 USD / kg (Italy) (Kazakhstan)
2025-12-10[곡류**** *** ** ************* *** ******2.00 USD / kg (Italy) (South Korea)

Top Oat Flake Export Suppliers and Companies in Italy

Review leading exporter profiles and benchmark them against 2 total export partner companies tracked for Oat Flake in Italy. Use Supply Chain Intelligence company profiles and analytics to shortlist sourcing and export partners faster.
(Italy)
Latest Export Transaction: 2026-05-17
Employee Size: 11 - 50 Employees
Industries: Crop ProductionFood ManufacturingFood Packaging
Value Chain Roles: Distribution / WholesaleFood ManufacturingTrade
(Italy)
Latest Export Transaction: 2026-05-17
Employee Size: 1 - 10 Employees
Industries: Others
Value Chain Roles: Distribution / Wholesale
Italy Export Partner Coverage
2 companies
Total export partner company count is a core signal of Italy export network depth for Oat Flake.
Exporters and importers can open Supply Chain Intelligence company profiles and analytics to assess Oat Flake partner concentration, capacity signals, and trade relevance in Italy.

Annual Export Value, Volume, and Supplier Market Size for Oat Flake in Italy (HS Code 110412)

Analyze 3 years of Oat Flake export volume and value in Italy to evaluate supplier market growth, seasonality, and trade volatility.
YearVolumeValue
2024517,1601,803,368 USD
2023500,6281,809,505 USD
2022928,1421,599,198 USD

Top Destination Markets for Oat Flake Exports from Italy (HS Code 110412) in 2024

For 2024, compare export volume and value across the top 5 destination countries for Oat Flake exports from Italy.
RankCountryVolumeValue
1Germany31,120427,516.469 USD
2France130,974242,227.006 USD
3United Kingdom15,246197,272.498 USD
4Ireland12,983193,349.951 USD
5Israel39,249185,378.219 USD

Oat Flake Import Buyer Intelligence and Price Signals in Italy: Buyers, Demand, and Trade Partners

10 import partner companies are tracked for Oat Flake in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze buyer demand, partner density, and downstream channels.
Scatter points are sampled from 49.3% of the full transaction dataset.

Sample Import Transaction and Price Records for Oat Flake in Italy

5 sampled Oat Flake import transactions in Italy provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Oat Flake sampled import transaction unit prices by date in Italy: 2025-12-23: 0.87 USD / kg, 2025-12-23: 2.72 USD / kg, 2025-12-22: 14.12 USD / kg, 2025-12-11: 0.85 USD / kg, 2025-12-09: 5.33 USD / kg.
DateReported ProductUnit PriceExporterImporterOrigin 
2025-12-23ЗЕР** ** ***** ************** * ******0.87 USD / kg (-) (-)-
2025-12-23GRA*** ** ***** ********** * ** ******2.72 USD / kg (-) (-)-
2025-12-22PRE********** ************ ********* *** ***** ** ******** *** ****** * *** ******* ** ***** ** ****14.12 USD / kg (-) (-)-
2025-12-11ЗЕР** ** ***** ************** * ******0.85 USD / kg (-) (-)-
2025-12-09GRA*** ** ***** ********** * ** ******5.33 USD / kg (-) (-)-

Top Oat Flake Buyers, Importers, and Demand Partners in Italy

Review leading buyer profiles and compare them with 10 total import partner companies tracked for Oat Flake in Italy. Exporters and importers can use Supply Chain Intelligence company profiles and analytics to evaluate demand-side partner fit.
(Italy)
Latest Import Transaction: 2026-05-17
Industries: Food ManufacturingFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Industries: Food Manufacturing
Value Chain Roles: Food Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Industries: Crop ProductionFood ManufacturingOthers
Value Chain Roles: Farming / Production / Processing / PackingFood ManufacturingOthers
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Industries: Beverage ManufacturingFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFood ManufacturingRetail
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 10M - 50M
Industries: Beverage ManufacturingFood ManufacturingFood Services And Drinking Places
Value Chain Roles: Distribution / WholesaleFood Manufacturing
(Italy)
Latest Import Transaction: 2026-05-17
Employee Size: 101 - 500 Employees
Sales Revenue: USD 50M - 100M
Industries: Crop ProductionFood ManufacturingFood PackagingFood Services And Drinking PlacesFood Wholesalers
Value Chain Roles: Distribution / WholesaleFarming / Production / Processing / PackingFood Manufacturing
Italy Import Partner Coverage
10 companies
Import partner company count highlights demand-side visibility for Oat Flake in Italy.
Use Supply Chain Intelligence analytics and company profiles to identify active Oat Flake importers, distributors, and buyer networks in Italy.

Annual Import Value, Volume, and Demand Size for Oat Flake in Italy (HS Code 110412)

Track 3 years of Oat Flake import volume and value in Italy to assess demand growth and market momentum.
YearVolumeValue
202421,676,97820,746,818 USD
202319,305,52419,747,220 USD
202214,917,19813,356,811 USD

Top Origin Supplier Countries Supplying Oat Flake to Italy (HS Code 110412) in 2024

For 2024, compare import volume and value across the top 5 origin supplier countries supplying Oat Flake to Italy.
RankCountryVolumeValue
1Germany9,713,9989,320,348.917 USD
2Spain5,371,6114,528,583.513 USD
3Finland2,617,3902,536,609.48 USD
4United Kingdom1,598,7501,676,854.115 USD
5Latvia952,082795,729.313 USD

Classification

Product TypeProcessed Food
Product FormDry (Shelf-stable)
Industry PositionProcessed Grain Product

Market

Oat flakes (rolled oats) in Italy are a shelf-stable processed grain product used for home consumption (breakfast, baking) and as an input for food manufacturing (e.g., cereals, bakery, snack bars). Italy functions primarily as a consumer and processing/packing market within the EU single market, with supply commonly sourced through intra-EU trade and extra-EU imports depending on price and availability. Market access is shaped by EU food law compliance, notably labeling rules, allergen/gluten-related claims where used, and compliance with pesticide residue and contaminant limits. Product positioning in Italian retail frequently emphasizes wholegrain and fiber attributes, with premium niches in organic and certified gluten-free lines. Supply continuity and cost can be sensitive to broader European cereal harvest variability and logistics costs for bulky, low unit-value goods.
Market RoleImport-reliant consumer market with domestic processing/packing (EU single market)
Domestic RoleRetail staple grain product and versatile ingredient for households; also used by Italian food manufacturers as an input for cereal, bakery, and snack formulations

Specification

Physical Attributes
  • Uniform flake size appropriate to the declared cut (regular/jumbo/fine)
  • Low level of foreign matter and minimal dust/broken fraction
  • Clean cereal aroma and light cream-to-tan color typical of heat-treated oats
  • Free-flowing texture without caking (humidity control critical)
  • Low insect presence and effective pest-control evidence for stored grain products
Compositional Metrics
  • Wholegrain positioning depends on the use of whole oat groats rather than refined fractions
  • Moisture control is a key shelf-stability parameter (risk of caking/mold if elevated)
  • For products marketed as gluten-free in Italy/EU, gluten thresholds and validation requirements apply under EU rules for gluten-related claims
Grades
  • Regular rolled oat flakes
  • Jumbo/large flakes
  • Fine/quick-cook flakes
  • Certified gluten-free oat flakes (buyer/channel-specific)
Packaging
  • Retail packs (pouches, bags, or cartons) designed for moisture barrier performance
  • Bulk packs for industrial users (multiwall bags, lined bags, or FIBCs) with lot coding for traceability

Supply Chain

Value Chain
  • Oat sourcing (domestic or imported) → cleaning and sorting → dehulling (where applicable) → heat-treatment/kilning → steaming/conditioning → rolling/flaking → drying and cooling → packaging (retail or bulk) → distribution to Italian retail and food manufacturing customers
Temperature
  • Ambient transport and storage are typical; avoid excessive heat exposure that can accelerate rancidity in wholegrain oat products
Atmosphere Control
  • Low humidity storage and good ventilation reduce caking and mold risk
  • Integrated pest management (insect control) is a key storage/warehouse requirement for grain products
Shelf Life
  • Shelf-life performance is primarily driven by moisture ingress and oxidation; barrier packaging and dry storage practices are critical
  • Gluten-free lines require additional segregation controls to prevent cross-contact during storage and packing
Freight IntensityMedium
Transport ModeMultimodal

Risks

Food Safety HighNon-compliance with EU pesticide residue limits or contaminant requirements (including mycotoxins relevant to cereals) can lead to border holds/rejections, rapid alert notifications, and retail recalls in Italy, disrupting market access and damaging buyer confidence.Implement risk-based testing (MRLs and key cereal contaminants), require Certificates of Analysis tied to each lot, audit supplier food safety systems, and maintain rapid traceability/recall capability aligned with EU requirements.
Regulatory Compliance MediumGluten-related claims (e.g., gluten-free) and allergen/label compliance failures can trigger withdrawals, relabeling costs, and loss of access to premium retail channels in Italy.Use validated allergen management and segregation programs, verify claim eligibility against EU rules, and conduct label verification (Italian-language compliance, nutrition, allergens, lot coding) before release.
Logistics MediumFreight and energy cost volatility can erode margins for oat flakes due to their relatively bulky, price-sensitive nature, particularly for extra-EU supply routes.Diversify supply origins (intra-EU and extra-EU), contract freight where feasible, optimize packaging cube utilization, and maintain safety stock for high-turn retail programs.
Supply And Price MediumEuropean cereal harvest variability (drought/heat) can tighten supply and increase input costs, affecting availability and pricing for Italian packers and retailers.Multi-source procurement across origins, forward contracting where available, and contingency reformulation/planning for industrial customers that can substitute adjacent cereal inputs.
Sustainability
  • Climate variability affecting European cereal yields and quality (drought/heat) can tighten availability and raise costs for oats used in Italian oat-flake supply chains.
  • Fertilizer-related emissions and pesticide reduction expectations can influence procurement requirements from Italian retailers and food brands.
  • Packaging compliance and recycling fee structures in Italy (EPR obligations) can affect packaging choices and total delivered cost for retail oat flakes.
Labor & Social
  • Supplier due diligence expectations may require verification of labor practices in upstream cereal farming and milling/packing operations for extra-EU sourcing.
  • Where domestic agricultural sourcing is used, labor compliance and subcontracting transparency remain a general due diligence theme in Italian agri-food supply chains, though risk intensity varies by region and farm model.
Standards
  • IFS Food
  • BRCGS Food Safety
  • ISO 22000 / FSSC 22000

FAQ

What is the most common trade-stopping compliance risk for oat flakes entering Italy?The most critical risk is food safety non-compliance with EU rules on pesticide residues or contaminants relevant to cereals, which can trigger border actions, rapid alerts, and product recalls in Italy. This is why buyers often require lot-based Certificates of Analysis and robust traceability.
Are additives typically used in plain oat flakes sold in Italy?Plain oat flakes are commonly sold as a single-ingredient product and are typically additive-free. If a product is flavored, fortified, or sold as an oat-based mix, any additives used must comply with EU food additive rules and the buyer’s specification.
What changes if the product is marketed as gluten-free in Italy?Gluten-free positioning requires additional controls beyond standard oat flake production, including segregation to prevent cross-contact and verification aligned to EU rules for gluten-related claims. Label verification and traceability become especially important for maintaining access to sensitive retail channels.

Sources

Other Oat Flake Country Markets for Supplier, Export, and Price Comparison from Italy

Compare Oat Flake supplier coverage, trade flows, and price benchmarks across countries related to Italy.
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Raw materials: Oat
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