Onion Powder Prices & Trade in Argentina — Market Overview 2026
Sub Product
Non-GMO Onion Powder, Organic Onion Powder, Conventional Onion Powder, Dehydrated Red Onion Powder, +1
Derived Products
Chicken Broth, Probiotic Chicken Broth, Chili Beans, Plant-Based Bacon, +15
Raw Materials
Fresh Onion
HS Code
071220
Last Updated
2026-09-01
Key takeaways for search and sourcing teams
- Latest reference year in this page dataset is 2024.
- Page data last updated on 2026-09-01.
Sourcing diagnosis
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Onion Powder Import Buyer Intelligence and Price Signals in Argentina: Buyers, Demand, and Trade Partners
Exporters and importers can use Supply Chain Intelligence company profiles and analytics to analyze Onion Powder buyer demand, partner density, and downstream channels in Argentina.
Scatter points are sampled from 100.0% of the full transaction dataset.
Sample Import Transaction and Price Records for Onion Powder in Argentina
5 sampled Onion Powder import transactions in Argentina provide date, origin, and trade-country context to benchmark price levels and demand-side trading patterns.
Onion Powder sampled import transaction unit prices by date in Argentina: 2026-07-28: 1.51 USD / kg, 2026-07-05: 1.51 USD / kg, 2026-06-06: 1.44 USD / kg, 2026-05-20: 1.51 USD / kg, 2026-05-09: 1.51 USD / kg.
| Date | Reported Product | Unit Price | Exporter | Importer | Origin | |
|---|---|---|---|---|---|---|
| 2026-07-28 | WHI** ***** ****** *** ******* * ********* ****** * **** *** ** **** *** ************ ** *** ******* * ******* **** | 1.51 USD / kg | (-) | (-) | - | |
| 2026-07-05 | WHI** ***** ****** *** ******* *** ****** *** ****** * ******* ** ***** *** ******** ******* ** *** ******* * ** | 1.51 USD / kg | (-) | (-) | - | |
| 2026-06-06 | DEH******* ***** ***** ****** *** *** ******** ** ****** | 1.44 USD / kg | (-) | (-) | - | |
| 2026-05-20 | WHI** ***** ****** *** ******* * ********* ****** * **** *** ** **** *** ************ ** *** ******* * ******* **** | 1.51 USD / kg | (-) | (-) | - | |
| 2026-05-09 | WHI** ***** ****** *** ******* *** ****** *** ****** * ******* ** ***** *** ******** ******* ** *** ******* * ** | 1.51 USD / kg | (-) | (-) | - |
Annual Import Value, Volume, and Demand Size for Onion Powder in Argentina (HS Code 071220)
Track 1 years of Onion Powder import volume and value in Argentina to assess demand growth and market momentum.
| Year | Volume | Value |
|---|---|---|
| 2024 | 877,373 | 2,715,547 USD |
Top Origin Supplier Countries Supplying Onion Powder to Argentina (HS Code 071220) in 2024
For 2024, compare import volume and value across the top 5 origin supplier countries supplying Onion Powder to Argentina.
| Rank | Country | Volume | Value |
|---|---|---|---|
| 1 | India | 484,729 | 1,112,338.76 USD |
| 2 | China | 276,995 | 943,594.33 USD |
| 3 | Egypt | 77,295 | 433,421.51 USD |
| 4 | United States | 35,833.62 | 215,709.11 USD |
| 5 | Brazil | 2,520.5 | 10,483.76 USD |
Export diagnosis
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Price data
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Classification
Product TypeIngredient
Product FormDehydrated powder
Industry PositionFood Ingredient
Market
Onion powder in Argentina is a dehydrated vegetable ingredient produced from locally grown onions and supplied into domestic foodservice and food manufacturing channels, with some potential for regional trade. Argentina is a significant onion producer, and official INTA communications describe the country as a leading exporter of fresh onions and also an exporter of dehydrated onions within Latin America. Production and varietal development are associated with key onion zones including Cuyo (e.g., Mendoza/San Juan), southern Buenos Aires, and the Río Negro valleys. However, reporter-side trade data for dried onions under HS 0712.20 can show very small export totals in some recent reported years, so onion-powder export scale should be validated shipment-by-shipment with current trade statistics for the specific HS/NCM line used.
Market RoleMajor onion producer; fresh-onion export oriented with a smaller dehydrated/onion-powder ingredient segment
Domestic RoleIngredient for food manufacturers, foodservice, and industrial kitchens; also distributed through wholesale/retail packs
Market GrowthNot Mentioned
SeasonalityOnion harvest windows in Argentina are region-dependent, but commercial dehydration allows onion powder to be supplied beyond the fresh harvest season. One Mendoza-based dehydrated-vegetable producer indicates production activity spanning the austral summer months for dehydrated onion inputs.
Specification
Primary VarietyAncasti
Secondary Variety
- South Port
Physical Attributes
- Color: white to cream (producer specification example)
- Aroma/flavor: characteristic pungent onion profile (producer specification example)
- Powder format designed for rapid dissolution and uniform blending in preparations (market listing example)
Compositional Metrics
- Moisture: 6% max for dehydrated onion powder (producer specification example)
- Argentine Food Code (CAA) sets a general maximum water content of 7% for dried/dehydrated vegetables (Art. 824, measured at 100–105°C)
Grades
- Granulometry/sieving specifications may be set in supplier specs (e.g., Tyler sieve-based tolerances in producer specification example).
Packaging
- Bulk bags (e.g., 10 kg) for dehydrated onion/powder supply (producer specification example)
- Foodservice/industrial 1 kg packs used in Argentina wholesale channels (market listing example)
Supply Chain
Value Chain
- Onion production in key growing regions → curing/cleaning → dehydration → milling to powder → sieving/granulometry control → moisture-controlled packaging → wholesale/industrial distribution
Temperature
- Ambient storage is typical, but temperature and humidity control are important to prevent moisture pickup and caking in powder products.
Atmosphere Control
- Low-humidity handling and moisture-barrier packaging are important to protect powder flowability during transport and storage.
Shelf Life
- Shelf life in Argentine trade listings is commonly stated as around 1 year when stored in a cool, dry place (market listing example).
Freight IntensityMedium
Transport ModeMultimodal
Risks
Foreign Exchange And Trade Policy HighArgentina’s trade and foreign-exchange operating environment has undergone rapid regulatory change in recent years (e.g., import regime changes and easing of FX controls announced in 2025–2026), creating a material risk of payment/settlement and administrative disruptions that can delay shipments or alter contract economics for Argentine suppliers and their buyers.Use conservative payment terms (e.g., confirmed LC where appropriate), include regulatory-change clauses, and re-check current FX/trade procedures close to shipment with local customs brokers and banks.
Regulatory Compliance MediumPhytosanitary export certification from SENASA is destination- and product-dependent; missing or incorrect documentation aligned to the importing country’s ONPF requirements can trigger clearance delays or rejections.Validate destination requirements in SENASA’s phytosanitary export portals and run a pre-shipment document audit (certificate fields, origin, lot/traceability, and any required additional declarations).
Logistics MediumOnion powder is highly sensitive to moisture pickup during storage and transport, which can cause caking, flowability loss, and quality claims; long-distance multimodal routes increase exposure to humidity and packaging damage.Specify moisture-barrier inner liners, desiccant where appropriate, sealed cartons/pallet wrap, and store/ship under dry conditions with humidity controls.
Labor & Social
- Worker safety and labor-risk exposure in onion postharvest handling (curing, sorting, bagging) has been explicitly noted by INTA as an area where improved postharvest systems address risks.
FAQ
What HS/NCM code is typically used for onion powder in Argentina when it is simply dried and pulverized onion?When the product is dried onion that may be cut/sliced or pulverized into powder without further preparation, it is commonly classified under HS 0712.20. In Mercosur/Argentina references, this aligns with NCM 0712.20.00 (“cebollas” within dried vegetables).
Does Argentina require a phytosanitary certificate to export onion powder?For exports of products or subproducts of plant origin, SENASA provides phytosanitary export certification to meet the importing country’s requirements. Whether onion powder requires a phytosanitary certificate depends on the destination market’s ONPF rules for the specific product and presentation, so exporters should confirm destination requirements and process the certification through SENASA’s CERT-POV workflow when required.
If onion powder is imported into Argentina, is AFIDI required?SENASA indicates that some highly processed plant-origin products (including items “molidos a polvo”) do not require AFIDI because they are not directly susceptible to crop pests, but they still require SENASA inspection at entry. Importers should confirm the current SENASA requirement set for the specific product/origin prior to shipment.
What moisture limit applies to dehydrated vegetables in Argentina, and how does this compare to a supplier spec for onion powder?The Argentine Food Code (CAA) sets a general maximum water content of 7% for dried/dehydrated vegetables (Art. 824, determined at 100–105°C). A Mendoza-based dehydrated-vegetable supplier’s onion powder specification lists moisture at 6% maximum, which is within that CAA limit.
Sources
Other Onion Powder Country Markets for Supplier, Export, and Price Comparison from Argentina
Compare Onion Powder supplier coverage, trade flows, and price benchmarks across countries related to Argentina.
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Related Onion Powder Product Categories
Browse parent, sub, derived, and raw-material product market pages related to Onion Powder.
Derived products: Chicken Broth, Probiotic Chicken Broth, Chili Beans, Plant-Based Bacon, Plant-Based Burger Patties, Plant-Based Cheese, Plant-Based Escalopes and Nuggets, Popped Chips, Creole Butter, Ranch Dressing, Taco Sauce, Enchilada Sauce, French Dressing, Worcestershire Sauce, BBQ sauce, Bockwurst, Bratwurst, Gochujang, Mumbo Sauce
Raw materials: Fresh Onion
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