중국 오레가노 추출물 공급업체 및 가격 — 마켓 오버뷰 2026

원재료

신선 오레가노

최종 업데이트

2026-09-01

서치 및 소싱 팀을 위한 핵심 요약

중국에 대한 샘플 수출 거래 5건이 요약되어 있습니다.
페이지 데이터 최종 업데이트일: 2026-09-01.

중국 내 오레가노 추출물 수출 공급업체 인텔리전스, 가격 추이 및 무역 흐름

중국의 오레가노 추출물에 대해 수출 파트너 기업 2개가 추적됩니다. Supply Chain Intelligence 회사 프로필 및 분석으로 수출업체 커버리지, 파트너 품질, 경로 우선순위를 검증하세요.

중국에서의 오레가노 추출물 수출 인텔리전스를 확인하세요. 샘플 공급업체 거래 5건, 월간 단가 범위, HS 코드 -의 파트너 국가 무역 흐름 패턴을 포함합니다.

스캐터 포인트는 전체 거래 데이터셋의 100.0%에서 샘플링되었습니다.

오레가노 추출물의 중국 샘플 수출 공급업체 거래 기록

중국의 오레가노 추출물 샘플 거래 5건에는 수출 가격과 공급업체 거래 패턴 벤치마킹을 위한 날짜, 원산지, 파트너 국가 맥락이 포함됩니다.

중국의 오레가노 추출물 샘플 거래 단가(일자별): 2026-07-13: 18.64 USD / kg, 2026-05-04: 29.00 USD / kg, 2026-05-04: 29.00 USD / kg, 2026-01-14: 5.52 USD / kg, 2025-12-12: 23.73 USD / kg.

일자	신고 품목	단가	수출업체	수입업체
2026-07-13	ORE** * ************** ******* ****************** * ****************** *** * ***** ****** ******* *********	18.64 USD / kg	(중국)	(페루)
2026-05-04	[향료* ************* *	29.00 USD / kg	(중국)	(대한민국)
2026-05-04	[향료* ************* *	29.00 USD / kg	(중국)	(대한민국)
2026-01-14	ORE** *** ** *** * * ***	5.52 USD / kg	(중국)	(미국)
2025-12-12	OTR ***** ***** ***** *** ***** *** * ****	23.73 USD / kg	(중국)	(코스타리카)

중국 내 상위 오레가노 추출물 수출 공급업체 및 기업

선도 수출업체 프로필을 검토하고 중국의 오레가노 추출물에 대해 추적되는 전체 수출 파트너 기업 2개와 비교하세요. Supply Chain Intelligence 회사 프로필 및 분석으로 소싱 및 수출 파트너를 더 빠르게 선별할 수 있습니다.

(중국)

최근 수출 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 제조식품 도매

밸류체인 역할: 유통 / 도매식품 제조무역

(중국)

최근 수출 거래: 2026-08-01

산업군: 브로커 및 무역 대행식품 도매기타

밸류체인 역할: 유통 / 도매기타무역

중국 수출 파트너 커버리지

2개 기업

총 수출 파트너 기업 수는 중국의 오레가노 추출물 수출 네트워크 깊이를 보여주는 핵심 신호입니다.

수출업체와 수입업체는 공급망 인텔리전스 기업 프로필 및 분석을 열어 중국 내 오레가노 추출물 파트너 집중도, 공급 역량 시그널, 무역 관련성을 평가할 수 있습니다.

소싱 진단

중국산 오레가노 추출물, 우리도 들여올 수 있을까요?

필요한 스펙과 물량만 알려주세요. 실제로 소싱이 되는지, 어떤 원산지와 공급사가 맞는지 무료로 짚어드려요.

수출 진단

우리 오레가노 추출물, 이 중국 바이어들에게 팔 수 있을까요?

만드시는 제품만 알려주시면 됩니다. 지금 수출할 준비가 됐는지, 어느 시장이 맞는지 무료로 봐드려요.

가격 데이터

가려진 중국 오레가노 추출물 가격, 열어볼까요?

전체 가격 히스토리와 경쟁사 벤치마크를 열어드립니다. 어떤 숫자가 필요하신지만 말씀해 주시면 함께 살펴봐 드려요.

Classification

Product TypeIngredient

Product FormExtract (essential oil / oleoresin)

Industry PositionFood Flavor & Fragrance Ingredient

Market

Oregano extract (commonly traded as oregano essential oil) is used in China primarily as a B2B flavor ingredient and must align with China’s food safety standards when used in foods. Peer-reviewed analysis of Origanum vulgare essential oils includes samples collected from multiple production areas in China (notably Xinjiang, Henan, and Anhui), underscoring domestic botanical supply potential and compositional variability by origin. China is an active exporter in the wider HS 330129 essential-oils trade category, but oregano-specific trade volumes are not separable at HS-6 level. The most trade-critical diligence point for this product in China is correct regulatory classification and GB-standard compliance documentation for food-use pathways.

Market RoleDomestic producer and processing market; active exporter in the broader essential oils category (HS 330129)

Domestic RoleB2B input into food flavor (食品用香精) formulations under China GB food safety standards

SeasonalityHarvest for essential oil extraction is commonly tied to the flowering phase; published sampling of Chinese oregano (Origanum vulgare) for essential oil analysis was conducted during flowering in August.

Specification

Primary VarietyOriganum vulgare L. (oregano)

Physical Attributes

Aromatic, phenolic-herbal odor profile typical of oregano essential oil
Liquid essential oil typically traded in sealed containers to limit oxidation and loss of volatiles

Compositional Metrics

GC-FID/GC-MS fingerprinting is central to quality assessment (per ISO 13171 for oregano essential oil)
China production-area study reports thymol and carvacrol among key compounds present across sampled Chinese-origin oils, with regional variability in relative composition

Packaging

Bulk drums for industrial supply (typical B2B essential oil format)
Smaller amber/opaque containers for laboratory reference and retain samples

Supply Chain

Value Chain

Cultivation/collection of oregano biomass → essential oil isolation (distillation) and/or extract processing → filtration → GC-based compositional testing → packing (sealed containers) → domestic flavor industry distribution and/or export

Temperature

Protect from heat to reduce oxidation and loss of volatile components during storage and transit

Atmosphere Control

Minimize air exposure; sealed packaging reduces oxidation risk

Shelf Life

Shelf-life is strongly affected by oxidation control (light/heat/air exposure) and container integrity

Risks

Regulatory Compliance HighIf oregano extract/essential oil is supplied for food use in China, incorrect classification or non-alignment with applicable GB food safety standards for additives/fragrances and food flavor (e.g., GB 2760-2024 and GB 30616-2020) can trigger customs/inspection holds, failed testing, rejection, or forced relabeling/rework.Lock intended use (food flavor vs non-food) in contracts; pre-review formulation/auxiliaries and labeling against GB 2760-2024 and GB 30616-2020; ship with CoA (including GC profile) and compliance statement aligned to importer’s GB checklist.

Product Consistency MediumOregano essential oil composition can vary materially by production area; a China production-area study found differing component profiles across sampled regions, which can cause sensory drift and buyer rejection when tight specifications apply.Standardize via blending and defined acceptance ranges; use routine GC-FID/GC-MS verification and retain-sample comparisons across lots.

Quality And Authenticity MediumBuyers may benchmark oregano essential oil quality against ISO 13171 characteristics and chromatographic expectations; off-profile material (including potential adulteration or heavy oxidation) can lead to delisting, claim disputes, or downstream product failures.Reference ISO 13171-aligned test panels in specifications; require third-party GC-MS where risk tolerance is low; implement sealed-packaging and oxidation-control SOPs.

Sustainability

Energy intensity and emissions footprint of steam distillation/extraction and downstream solvent handling (where applicable)
Responsible sourcing expectations for botanical raw materials (supplier due diligence and traceability documentation)

Standards

ISO 22000
FSSC 22000
HACCP
GMP

FAQ

Which Chinese standards are most relevant when oregano extract/essential oil is used as a food flavor ingredient in China?Two core references are GB 2760-2024 (food additive use standard, including food fragrances/spices) and GB 30616-2020 (national food safety standard for food flavor). Importers typically expect documentation showing the product’s intended use and how it complies with these GB standards.

Does GACC Decree 248 overseas-manufacturer registration apply to oregano essential oil used as a food flavor/spice?Decree 248 covers overseas producers of imported foods, but the regulation text explicitly excludes facilities producing food additives and food-related products; flavors and spices fall under that excluded scope. Even when Decree 248 registration is not applicable, shipments can still be checked for GB-standard compliance and labeling/documentation accuracy.

Which China regions have been reported as oregano (Origanum vulgare) production-area sampling sites in a peer-reviewed essential oil study?A peer-reviewed study analyzing Origanum vulgare essential oils sampled Chinese production areas including Xinjiang (Hotan/Hetian—Kunlun Mountain and Ili/Yili), Henan (Shangqiu), and Anhui. The study’s purpose was compositional analysis, so these locations should be treated as reported sampling/production-area references rather than a definitive map of commercial production.